{"version":"1.0","provider_name":"Zero Magazine","provider_url":"https:\/\/zeromagazine.mx","author_name":"zeromagazinemx","author_url":"https:\/\/zeromagazine.mx\/index.php\/author\/zeromagazinemx\/","title":"Alta Cocina Mexicana en California - Zero Magazine","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"m9pvYtxQq7\"><a href=\"https:\/\/zeromagazine.mx\/index.php\/2024\/04\/09\/alta-cocina-mexicana-en-california\/\">Alta Cocina Mexicana en California<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/zeromagazine.mx\/index.php\/2024\/04\/09\/alta-cocina-mexicana-en-california\/embed\/#?secret=m9pvYtxQq7\" width=\"600\" height=\"338\" title=\"\u00abAlta Cocina Mexicana en California\u00bb \u2014 Zero Magazine\" data-secret=\"m9pvYtxQq7\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/zeromagazine.mx\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/04\/ChefRoberto-0.jpg?fit=1365%2C2048&ssl=1","thumbnail_width":1365,"thumbnail_height":2048,"description":"El pr\u00f3ximo mi\u00e9rcoles 10 de abril, el restaurante Valle en Oceanside, California, ser\u00e1 el epicentro de un evento culinario que promete ser inolvidable. Primero que nada, d\u00e9jenme contarles que esto es una colaboraci\u00f3n sin precedentes entre dos pesos pesados de la gastronom\u00eda: Val Cant\u00fa, el genio detr\u00e1s de Californios, un spot con dos estrellas Michelin [&hellip;]"}