{"version":"1.0","provider_name":"Zero Magazine","provider_url":"https:\/\/zeromagazine.mx","author_name":"zeromagazinemx","author_url":"https:\/\/zeromagazine.mx\/index.php\/author\/zeromagazinemx\/","title":"Pato en Nogada: \u00a1Sabor Nuevo! - Zero Magazine","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"t54J7JRnh5\"><a href=\"https:\/\/zeromagazine.mx\/index.php\/2024\/07\/25\/pato-en-nogada-sabor-nuevo\/\">Pato en Nogada: \u00a1Sabor Nuevo!<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/zeromagazine.mx\/index.php\/2024\/07\/25\/pato-en-nogada-sabor-nuevo\/embed\/#?secret=t54J7JRnh5\" width=\"600\" height=\"338\" title=\"\u00abPato en Nogada: \u00a1Sabor Nuevo!\u00bb \u2014 Zero Magazine\" data-secret=\"t54J7JRnh5\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/zeromagazine.mx\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/07\/\u00a9-JPark_Fotos-Chile-en-nogada-1-scaled.jpg?fit=1708%2C2560&ssl=1","thumbnail_width":1708,"thumbnail_height":2560,"description":"\u00a1Hey, foodies! Hoy les traigo una noticia que va a hacer que sus papilas gustativas hagan un happy dance. \u00bfListxs para sumergirse en la maravilla del chile en nogada con un giro s\u00faper fresh? Pues ag\u00e1rrense porque Siembra Comedor est\u00e1 sacando la casa por la ventana con una propuesta que combina tradici\u00f3n con innovaci\u00f3n de [&hellip;]"}