{"version":"1.0","provider_name":"Zero Magazine","provider_url":"https:\/\/zeromagazine.mx","author_name":"zeromagazinemx","author_url":"https:\/\/zeromagazine.mx\/index.php\/author\/zeromagazinemx\/","title":"\"Chef Roberto: Estrella Que Brilla\" - Zero Magazine","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"2PygBmcEvI\"><a href=\"https:\/\/zeromagazine.mx\/index.php\/2024\/08\/21\/chef-roberto-estrella-que-brilla\/\">\u00abChef Roberto: Estrella Que Brilla\u00bb<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/zeromagazine.mx\/index.php\/2024\/08\/21\/chef-roberto-estrella-que-brilla\/embed\/#?secret=2PygBmcEvI\" width=\"600\" height=\"338\" title=\"\u00ab\u00abChef Roberto: Estrella Que Brilla\u00bb\u00bb \u2014 Zero Magazine\" data-secret=\"2PygBmcEvI\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/zeromagazine.mx\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/08\/MP_valledining2_65423-scaled.jpg?fit=2560%2C1600&ssl=1","thumbnail_width":2560,"thumbnail_height":1600,"description":"! Hola a tod@s\u00a1, esta semana en exclusiva te contamos que el Chef Roberto Alcocer acaba de retener su estrella MICHELIN en la ceremonia de la Gu\u00eda MICHELIN California 2024. No es cualquier cosa, ya que este premio es como el Oscar de la gastronom\u00eda, y cuando te lo llevas una vez, mantenerlo es una [&hellip;]"}