{"version":"1.0","provider_name":"Zero Magazine","provider_url":"https:\/\/zeromagazine.mx","author_name":"zeromagazinemx","author_url":"https:\/\/zeromagazine.mx\/index.php\/author\/zeromagazinemx\/","title":"\"Rulfo: Sabores Patrios con Estilo\" - Zero Magazine","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"v5yhJkbRk6\"><a href=\"https:\/\/zeromagazine.mx\/index.php\/2024\/09\/09\/rulfo-sabores-patrios-con-estilo\/\">\u00abRulfo: Sabores Patrios con Estilo\u00bb<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/zeromagazine.mx\/index.php\/2024\/09\/09\/rulfo-sabores-patrios-con-estilo\/embed\/#?secret=v5yhJkbRk6\" width=\"600\" height=\"338\" title=\"\u00ab\u00abRulfo: Sabores Patrios con Estilo\u00bb\u00bb \u2014 Zero Magazine\" data-secret=\"v5yhJkbRk6\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/zeromagazine.mx\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/09\/Captura-de-pantalla-2024-09-09-a-las-12.51.57.png?fit=1220%2C762&ssl=1","thumbnail_width":1220,"thumbnail_height":762,"description":"Estamos en septiembre, mes patrio, y si algo sabe hacer M\u00e9xico bien, es comer. No solo hablo de los tacos que te clavas en la esquina, sino de esas joyitas gastron\u00f3micas que solo te encuentras una vez al a\u00f1o. El chile en nogada y una noche mexicana s\u00faper fancy en el restaurante Rulfo del Hyatt [&hellip;]"}