{"version":"1.0","provider_name":"Zero Magazine","provider_url":"https:\/\/zeromagazine.mx","author_name":"zeromagazinemx","author_url":"https:\/\/zeromagazine.mx\/index.php\/author\/zeromagazinemx\/","title":"\u201cCelebra con Sabor en Salazar\u201d - Zero Magazine","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"0FHtf432s1\"><a href=\"https:\/\/zeromagazine.mx\/index.php\/2024\/10\/23\/celebra-con-sabor-en-salazar\/\">\u201cCelebra con Sabor en Salazar\u201d<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/zeromagazine.mx\/index.php\/2024\/10\/23\/celebra-con-sabor-en-salazar\/embed\/#?secret=0FHtf432s1\" width=\"600\" height=\"338\" title=\"\u00ab\u201cCelebra con Sabor en Salazar\u201d\u00bb \u2014 Zero Magazine\" data-secret=\"0FHtf432s1\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/zeromagazine.mx\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"http:\/\/zeromagazine.mx\/wp-content\/uploads\/2024\/10\/b66e4a48-7a2a-4f72-943c-bae9a35e8837.jpg","thumbnail_width":1200,"thumbnail_height":1500,"description":"El pr\u00f3ximo fin de semana, la ciudad se va a poner bien hot porque Salazar est\u00e1 celebrando su segundo aniversario y no lo est\u00e1n haciendo con cualquier cosa, sino con una experiencia gastron\u00f3mica exclusiva que no te querr\u00e1s perder. \u00bfListos para un fest\u00edn? Este a\u00f1o, el chef Paul Delrez, reconocido por su participaci\u00f3n en&nbsp;Top Chef&nbsp;y [&hellip;]"}