{"id":100941,"date":"2025-04-10T12:45:29","date_gmt":"2025-04-10T18:45:29","guid":{"rendered":"https:\/\/zeromagazine.mx\/?p=100941"},"modified":"2025-04-10T12:45:31","modified_gmt":"2025-04-10T18:45:31","slug":"sabor-que-cuenta-historia","status":"publish","type":"post","link":"https:\/\/zeromagazine.mx\/index.php\/2025\/04\/10\/sabor-que-cuenta-historia\/","title":{"rendered":"Sabor Que Cuenta Hisotria"},"content":{"rendered":"<p>Amix, si andas buscando el spot m\u00e1s aesthetic y sabroso para pasar esta primavera, <em>Don Nino Polanco<\/em> acaba de aterrizar en Lamartine 300 y est\u00e1 para gritar \u201cmamma mia\u201d. Entre gelatos de autor, cannoli sicilianos y caf\u00e9 con blends exclusivos, esta nueva sucursal trae <strong>sabor que cuenta historia<\/strong> directo desde Italia a la Roma&#8230; pero la Roma de la Miguel Hidalgo. As\u00ed que si no quieres perderte de este sabor, continua leyendo porque te traigo los detalles.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Sabor y experiencia<\/h3>\n\n\n\n<p>Primero, desde que cruzas la puerta te das cuenta que aqu\u00ed el vibe es otro. Colores intensos, vitrinas con macarons y helados que parecen obra de arte, y ese aroma dulce que te abraza como abrazo de nonna. Todo est\u00e1 pensado para activar tus cinco sentidos, y eso sin contar que todos los ingredientes son 100% italianos. Real, real.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-full\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"715\" height=\"886\" data-id=\"100944\" src=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/04\/Captura-de-pantalla-2025-04-10-123127.png?resize=715%2C886&#038;ssl=1\" alt=\"\" class=\"wp-image-100944\" srcset=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/04\/Captura-de-pantalla-2025-04-10-123127.png?w=715&amp;ssl=1 715w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/04\/Captura-de-pantalla-2025-04-10-123127.png?resize=242%2C300&amp;ssl=1 242w\" sizes=\"(max-width: 715px) 100vw, 715px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"691\" height=\"875\" data-id=\"100943\" src=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/04\/Captura-de-pantalla-2025-04-10-123114.png?resize=691%2C875&#038;ssl=1\" alt=\"\" class=\"wp-image-100943\" srcset=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/04\/Captura-de-pantalla-2025-04-10-123114.png?w=691&amp;ssl=1 691w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/04\/Captura-de-pantalla-2025-04-10-123114.png?resize=237%2C300&amp;ssl=1 237w\" sizes=\"(max-width: 691px) 100vw, 691px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"677\" height=\"901\" data-id=\"100942\" src=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/04\/Captura-de-pantalla-2025-04-10-123047.png?resize=677%2C901&#038;ssl=1\" alt=\"\" class=\"wp-image-100942\" srcset=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/04\/Captura-de-pantalla-2025-04-10-123047.png?w=677&amp;ssl=1 677w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/04\/Captura-de-pantalla-2025-04-10-123047.png?resize=225%2C300&amp;ssl=1 225w\" sizes=\"(max-width: 677px) 100vw, 677px\" \/><\/figure>\n<\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">El gelato es nivel leyenda<\/h3>\n\n\n\n<p>Despu\u00e9s, viene lo m\u00e1s ic\u00f3nico: los helados artesanales creados por <em>Francesco Mastroianni<\/em>, el campe\u00f3n italiano de helader\u00eda (s\u00ed, eso existe y s\u00ed, este se\u00f1or lo gan\u00f3). Siguiendo recetas tradicionales y usando ingredientes de temporada, crea sabores que no son solo ricos: te cuentan una historia. Porque eso es justo lo que ofrece Don Nino, <strong>sabor que cuenta historia<\/strong> con cada cucharada.<\/p>\n\n\n\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5499304793904745\"\n     crossorigin=\"anonymous\"><\/script>\n<ins class=\"adsbygoogle\"\n     style=\"display:block; text-align:center;\"\n     data-ad-layout=\"in-article\"\n     data-ad-format=\"fluid\"\n     data-ad-client=\"ca-pub-5499304793904745\"\n     data-ad-slot=\"5994863093\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script>\n\n\n\n<h3 class=\"wp-block-heading\">Pasteler\u00eda y sabor top<\/h3>\n\n\n\n<p>Asimismo, si lo tuyo va m\u00e1s por lo dulce horneado, la <em>pasticceria<\/em> tiene desde tiramis\u00fas hasta los cannoli que son pura poes\u00eda. Y si necesitas algo para acompa\u00f1ar, el caf\u00e9 viene en tres mezclas: <em>Strong Blend<\/em>, <em>Gentle Blend<\/em> y <em>Toasted Biscuit Blend<\/em>. O sea, s\u00ed hay un match perfecto para ti, sea cual sea tu mood.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-full\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"683\" height=\"860\" data-id=\"100946\" src=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/04\/Captura-de-pantalla-2025-04-10-123152.png?resize=683%2C860&#038;ssl=1\" alt=\"\" class=\"wp-image-100946\" srcset=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/04\/Captura-de-pantalla-2025-04-10-123152.png?w=683&amp;ssl=1 683w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/04\/Captura-de-pantalla-2025-04-10-123152.png?resize=238%2C300&amp;ssl=1 238w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"693\" height=\"883\" data-id=\"100947\" src=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/04\/Captura-de-pantalla-2025-04-10-123143.png?resize=693%2C883&#038;ssl=1\" alt=\"\" class=\"wp-image-100947\" srcset=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/04\/Captura-de-pantalla-2025-04-10-123143.png?w=693&amp;ssl=1 693w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/04\/Captura-de-pantalla-2025-04-10-123143.png?resize=235%2C300&amp;ssl=1 235w\" sizes=\"(max-width: 693px) 100vw, 693px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"905\" height=\"674\" data-id=\"100945\" src=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/04\/Captura-de-pantalla-2025-04-10-123058.png?resize=905%2C674&#038;ssl=1\" alt=\"\" class=\"wp-image-100945\" srcset=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/04\/Captura-de-pantalla-2025-04-10-123058.png?w=905&amp;ssl=1 905w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/04\/Captura-de-pantalla-2025-04-10-123058.png?resize=300%2C223&amp;ssl=1 300w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/04\/Captura-de-pantalla-2025-04-10-123058.png?resize=768%2C572&amp;ssl=1 768w\" sizes=\"(max-width: 905px) 100vw, 905px\" \/><\/figure>\n<\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">El postre s\u00ed es primero<\/h3>\n\n\n\n<p>Por \u00faltimo, m\u00e1s all\u00e1 de lo delicioso, Don Nino es un lugar para disfrutar, compartir y reconectar con lo bonito de la vida. Cada bocado est\u00e1 hecho con cuidado, tradici\u00f3n y mucha pasi\u00f3n. As\u00ed que si quieres vivir un momento especial, l\u00e1nzate a Polanco y descubre ese <strong>sabor que cuenta historia<\/strong> en persona.<\/p>\n\n\n\n<p>\ud83d\udccdVis\u00edtalos en Lamartine 300, Polanco<br>\ud83d\udcf2 S\u00edguelos en <a class=\"\" href=\"https:\/\/www.instagram.com\/donnino.mx\/\">@donnino.mx<\/a><\/p>\n\n\n\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5499304793904745\"\n     crossorigin=\"anonymous\"><\/script>\n<ins class=\"adsbygoogle\"\n     style=\"display:block; text-align:center;\"\n     data-ad-layout=\"in-article\"\n     data-ad-format=\"fluid\"\n     data-ad-client=\"ca-pub-5499304793904745\"\n     data-ad-slot=\"5994863093\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script>\n\n<!--themify_builder_content-->\n<div id=\"themify_builder_content-100941\" data-postid=\"100941\" class=\"themify_builder_content themify_builder_content-100941 themify_builder tf_clear\">\n    <\/div>\n<!--\/themify_builder_content-->","protected":false},"excerpt":{"rendered":"<p>Amix, si andas buscando el spot m\u00e1s aesthetic y sabroso para pasar esta primavera, Don Nino Polanco acaba de aterrizar en Lamartine 300 y est\u00e1 para gritar \u201cmamma mia\u201d. Entre gelatos de autor, cannoli sicilianos y caf\u00e9 con blends exclusivos, esta nueva sucursal trae sabor que cuenta historia directo desde Italia a la Roma&#8230; pero [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":100948,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6870,322],"tags":[13236,13235,367,4469],"class_list":["post-100941","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-foodie","category-lugares","tag-don-nino","tag-gelatos","tag-polanco","tag-postre","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author",""],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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