{"id":101053,"date":"2025-04-10T15:10:17","date_gmt":"2025-04-10T21:10:17","guid":{"rendered":"https:\/\/zeromagazine.mx\/?p=101053"},"modified":"2025-04-10T15:10:19","modified_gmt":"2025-04-10T21:10:19","slug":"antojito-que-abraza","status":"publish","type":"post","link":"https:\/\/zeromagazine.mx\/index.php\/2025\/04\/10\/antojito-que-abraza\/","title":{"rendered":"Antojito Que Abraza"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Amix, si hay algo que nos une m\u00e1s que los memes, es la comida. Y si esa comida viene calientita, con ma\u00edz, carne jugosa, lechuga crujiente y un toque de lim\u00f3n\u2026 uff. S\u00ed, hablamos del pozole. Pero no de cualquiera: <strong>el pozole de Potzollcalli<\/strong> ahora est\u00e1 m\u00e1s cerca que nunca gracias a su nueva alianza con <strong>Rappi<\/strong>. Porque s\u00ed, lo tradicional tambi\u00e9n se digitaliza. As\u00ed que amix, si quieres disfrutar de este <strong>antojito<\/strong>, qu\u00e9date conmigo que te doy los detalles.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">El ma\u00edz es identidad<\/h3>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"736\" height=\"468\" src=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/04\/Cultivo-Del-Maiz-Como-sembrar-En-La-Huerta-La-Huertina-De-Toni.jpeg?resize=736%2C468&#038;ssl=1\" alt=\"\" class=\"wp-image-101054\" srcset=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/04\/Cultivo-Del-Maiz-Como-sembrar-En-La-Huerta-La-Huertina-De-Toni.jpeg?w=736&amp;ssl=1 736w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/04\/Cultivo-Del-Maiz-Como-sembrar-En-La-Huerta-La-Huertina-De-Toni.jpeg?resize=300%2C191&amp;ssl=1 300w\" sizes=\"(max-width: 736px) 100vw, 736px\" \/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">Primero, hay que recordar algo clave: el ma\u00edz no es solo un ingrediente, es parte de quienes somos. De hecho, seg\u00fan Kantar, est\u00e1 presente en el 77% de nuestras comidas semanales. As\u00ed que este collab no solo es sabroso, tambi\u00e9n es cultura viva. Con m\u00e1s de 50 a\u00f1os de historia, Potzollcalli fue pionero en traer el pozole a la CDMX, y ahora lo hace a\u00fan m\u00e1s accesible con dark kitchens repartidas por toda la ciudad.<\/p>\n\n\n\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5499304793904745\"\n     crossorigin=\"anonymous\"><\/script>\n<ins class=\"adsbygoogle\"\n     style=\"display:block; text-align:center;\"\n     data-ad-layout=\"in-article\"\n     data-ad-format=\"fluid\"\n     data-ad-client=\"ca-pub-5499304793904745\"\n     data-ad-slot=\"5994863093\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script>\n\n\n\n<h3 class=\"wp-block-heading\">Antojito m\u00e1s alla de fiestas patrias<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Despu\u00e9s, aunque solemos pensar en pozole cuando hay grito y papel picado, la neta es que el 63% de las familias mexicanas comen antojitos todo el a\u00f1o. Y con raz\u00f3n: son ricos, reconfortantes y muy nuestros. Ahora, gracias a Rappi, pedir tu pozole rojo de cerdo o cualquier otro antojo de Potzollcalli desde el sill\u00f3n es real y r\u00e1pido. Y eso, amix, tambi\u00e9n es progreso con <strong>antojito que abraza fuerte<\/strong>.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"736\" height=\"1104\" src=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/04\/Deliciosas-quesadillas-con-carne-deshebrada-y-queso-Oaxaca_-Receta-Mexicana.jpeg?resize=736%2C1104&#038;ssl=1\" alt=\"\" class=\"wp-image-101055\" srcset=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/04\/Deliciosas-quesadillas-con-carne-deshebrada-y-queso-Oaxaca_-Receta-Mexicana.jpeg?w=736&amp;ssl=1 736w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/04\/Deliciosas-quesadillas-con-carne-deshebrada-y-queso-Oaxaca_-Receta-Mexicana.jpeg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/04\/Deliciosas-quesadillas-con-carne-deshebrada-y-queso-Oaxaca_-Receta-Mexicana.jpeg?resize=683%2C1024&amp;ssl=1 683w\" sizes=\"(max-width: 736px) 100vw, 736px\" \/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">Asimismo, no es casualidad que la comida tradicional mexicana haya duplicado su crecimiento en Rappi durante el \u00faltimo a\u00f1o. Es la prueba de que lo que est\u00e1 hecho con coraz\u00f3n nunca pasa de moda. El pozole es ese plato que no falla y que, aunque evolucione, mantiene su esencia en cada cucharada.<\/p>\n\n\n\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5499304793904745\"\n     crossorigin=\"anonymous\"><\/script>\n<ins class=\"adsbygoogle\"\n     style=\"display:block; text-align:center;\"\n     data-ad-layout=\"in-article\"\n     data-ad-format=\"fluid\"\n     data-ad-client=\"ca-pub-5499304793904745\"\n     data-ad-slot=\"5994863093\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script>\n\n\n\n<h3 class=\"wp-block-heading\">Delivery de historia<\/h3>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-full\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"736\" height=\"849\" data-id=\"101058\" src=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/04\/Authentic-Pozole-Verde-De-Pollo.jpeg?resize=736%2C849&#038;ssl=1\" alt=\"\" class=\"wp-image-101058\" srcset=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/04\/Authentic-Pozole-Verde-De-Pollo.jpeg?w=736&amp;ssl=1 736w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/04\/Authentic-Pozole-Verde-De-Pollo.jpeg?resize=260%2C300&amp;ssl=1 260w\" sizes=\"(max-width: 736px) 100vw, 736px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"735\" height=\"490\" data-id=\"101057\" src=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/04\/Conheca-os-servicos-da-Rappi-e-aproveite-nosso-cupom-exclusivo.jpeg?resize=735%2C490&#038;ssl=1\" alt=\"\" class=\"wp-image-101057\" srcset=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/04\/Conheca-os-servicos-da-Rappi-e-aproveite-nosso-cupom-exclusivo.jpeg?w=735&amp;ssl=1 735w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/04\/Conheca-os-servicos-da-Rappi-e-aproveite-nosso-cupom-exclusivo.jpeg?resize=300%2C200&amp;ssl=1 300w\" sizes=\"(max-width: 735px) 100vw, 735px\" \/><\/figure>\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Por \u00faltimo, este movimiento no es solo un hit gastron\u00f3mico, es una forma de mantener viva una tradici\u00f3n mientras nos adaptamos al ritmo de la vida moderna. Porque s\u00ed, todos merecemos disfrutar de un <strong>antojito que abraza fuerte<\/strong>, aunque estemos en pijama y viendo nuestra serie fav.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83e\uded4 \u00danete al canal de WhatsApp y ent\u00e9rate de todo lo nuevo (y rico): <a class=\"\" href=\"https:\/\/www.whatsapp.com\/channel\/0029Vavdy1EBFLga5N5T5d1J\">Canal Rappi CDMX<\/a><\/p>\n\n\n\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5499304793904745\"\n     crossorigin=\"anonymous\"><\/script>\n<ins class=\"adsbygoogle\"\n     style=\"display:block; text-align:center;\"\n     data-ad-layout=\"in-article\"\n     data-ad-format=\"fluid\"\n     data-ad-client=\"ca-pub-5499304793904745\"\n     data-ad-slot=\"5994863093\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script>\n\n<!--themify_builder_content-->\n<div id=\"themify_builder_content-101053\" data-postid=\"101053\" class=\"themify_builder_content themify_builder_content-101053 themify_builder tf_clear\">\n    <\/div>\n<!--\/themify_builder_content-->","protected":false},"excerpt":{"rendered":"<p>Amix, si hay algo que nos une m\u00e1s que los memes, es la comida. Y si esa comida viene calientita, con ma\u00edz, carne jugosa, lechuga crujiente y un toque de lim\u00f3n\u2026 uff. S\u00ed, hablamos del pozole. Pero no de cualquiera: el pozole de Potzollcalli ahora est\u00e1 m\u00e1s cerca que nunca gracias a su nueva alianza [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":101056,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[6870],"tags":[13251,13249,9565,13250],"class_list":["post-101053","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-foodie","tag-antojito-mexicano","tag-potzollcalli","tag-pozole","tag-rapi","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author",""],"yoast_head":"<!-- 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