{"id":102839,"date":"2025-05-05T13:05:05","date_gmt":"2025-05-05T19:05:05","guid":{"rendered":"https:\/\/zeromagazine.mx\/?p=102839"},"modified":"2025-05-05T13:05:07","modified_gmt":"2025-05-05T19:05:07","slug":"el-gourmet-lanza-maestros-del-sushi","status":"publish","type":"post","link":"https:\/\/zeromagazine.mx\/index.php\/2025\/05\/05\/el-gourmet-lanza-maestros-del-sushi\/","title":{"rendered":"ElGourmet Lanza: Maestros Del Sushi"},"content":{"rendered":"<p>Amix, si t\u00fa tambi\u00e9n eres del team \u201c<strong>sushi <\/strong>24\/7\u201d y te emociona m\u00e1s una pieza de nigiri que un nuevo drop de sneakers, prep\u00e1rate porque <strong>elGourmet<\/strong> lanza una joyita que te va a volar el paladar y la mente, y se llama<strong>: <em>Maestros del Sushi<\/em><\/strong> y se estrena este <strong>martes 6 de mayo a las 7pm<\/strong>. Conducido por <strong>Iwao Komiyama<\/strong>, el programa es un viaje profundo y visual por las<strong> ra\u00edces, t\u00e9cnicas y cultura del sushi,<\/strong> directo desde el coraz\u00f3n<strong> <\/strong>de <strong>Jap\u00f3n. <\/strong> As\u00ed que si eres fan de la cocina, Jap\u00f3n o el sushi, pues esta nota es justo para ti, as\u00ed que continua leyendo porque te traigo m\u00e1s detalles.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Sushi que va m\u00e1s all\u00e1 del plato<\/h3>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"571\" height=\"380\" src=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/05\/Captura-de-pantalla-2025-05-05-125740.png?resize=571%2C380\" alt=\"\" class=\"wp-image-102842\" srcset=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/05\/Captura-de-pantalla-2025-05-05-125740.png?w=571&amp;ssl=1 571w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/05\/Captura-de-pantalla-2025-05-05-125740.png?resize=300%2C200&amp;ssl=1 300w\" sizes=\"(max-width: 571px) 100vw, 571px\" \/><\/figure>\n<\/div>\n\n\n<p><strong><em>Maestros del Sushi<\/em> <\/strong>no se queda en lo b\u00e1sico. Aqu\u00ed se explora todo: desde los or\u00edgenes humildes de este platillo como comida callejera, hasta su evoluci\u00f3n en arte culinario de alto nivel. Adem\u00e1s, <strong>Komiyama<\/strong> nos lleva por mercados tradicionales, casas japonesas y templos del sushi para mostrarnos c\u00f3mo viven y cocinan quienes dominan esta pr\u00e1ctica desde generaciones atr\u00e1s. De igual manera, el programa muestra versiones vegetarianas, tropicalizadas y vanguardistas, lo que nos deja claro que el sushi no solo se come: se respeta, se crea y se honra.<\/p>\n\n\n\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5499304793904745\"\n     crossorigin=\"anonymous\"><\/script>\n<ins class=\"adsbygoogle\"\n     style=\"display:block; text-align:center;\"\n     data-ad-layout=\"in-article\"\n     data-ad-format=\"fluid\"\n     data-ad-client=\"ca-pub-5499304793904745\"\n     data-ad-slot=\"5994863093\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script>\n\n\n\n<h3 class=\"wp-block-heading\">Conoce a los verdaderos itamaes<\/h3>\n\n\n\n<p>Una cuesti\u00f3n que te va fascinar  va ser ver los <strong>itamaes<\/strong>, esos maestros que dominan el equilibrio, la t\u00e9cnica y el sabor como nadie. A trav\u00e9s de sus historias, el progarama nos ense\u00f1ara no solo sobre cortes y arroz perfecto, sino sobre paciencia, tradici\u00f3n y pasi\u00f3n. Esto es literal <strong>sabores con historia<\/strong>, narrados con calma y elegancia. Y si te encanta cocinar, vas a amar los tips que suelta <strong>Komiyama <\/strong>y diverso<strong>s itames,<\/strong> porque son perfectos para llevar este platillo a momentos o dates de alto nivel<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"post-video\"><iframe title=\"Promo Maestros del Sushi | El Gourmet\" width=\"1165\" height=\"655\" src=\"https:\/\/www.youtube.com\/embed\/MjkJaUpN5Fw?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<\/div><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Marat\u00f3ndesde tu casa<\/h3>\n\n\n\n<p>Finalmente, si amas el sushi tanto como nosotres, no te puedes perder esta joyita culinaria. <strong><em>Maestros del Sushi<\/em><\/strong> se transmitir\u00e1, desde ma\u00f1ana 6 de mayo, todos los <strong>martes y jueves a las 7pm<\/strong> por <strong>elGourmet<\/strong>, con <strong>repeticiones s\u00e1bados y domingos a las 5p<\/strong>m. Y vamos, amix no te lo puedes perder, porque esto ser\u00e1  cultura, arte y sabores con historia servidos con soya y elegancia. Y si quieres saber m\u00e1s, entra a: <a class=\"\" href=\"https:\/\/elgourmet.com\">elgourmet.com<\/a><\/p>\n\n\n\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5499304793904745\"\n     crossorigin=\"anonymous\"><\/script>\n<ins class=\"adsbygoogle\"\n     style=\"display:block; text-align:center;\"\n     data-ad-layout=\"in-article\"\n     data-ad-format=\"fluid\"\n     data-ad-client=\"ca-pub-5499304793904745\"\n     data-ad-slot=\"5994863093\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script>\n\n<!--themify_builder_content-->\n<div id=\"themify_builder_content-102839\" data-postid=\"102839\" class=\"themify_builder_content themify_builder_content-102839 themify_builder tf_clear\">\n    <\/div>\n<!--\/themify_builder_content-->","protected":false},"excerpt":{"rendered":"<p>Amix, si t\u00fa tambi\u00e9n eres del team \u201csushi 24\/7\u201d y te emociona m\u00e1s una pieza de nigiri que un nuevo drop de sneakers, prep\u00e1rate porque elGourmet lanza una joyita que te va a volar el paladar y la mente, y se llama: Maestros del Sushi y se estrena este martes 6 de mayo a las [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":102850,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6870],"tags":[7652,13527,13526,13529,13528,13525],"class_list":["post-102839","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-foodie","tag-cocina","tag-elgourmet","tag-gatronomia-japonesa","tag-iwao-komiyama","tag-maestros-del-sushi","tag-sushi","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author",""],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>ElGourmet Lanza: Maestros Del Sushi - Zero Magazine<\/title>\n<meta name=\"description\" content=\"Este martes 6 de mayo se estrena a las 7 pm &quot;Maestros del Sushi&quot;, por ElGourmet, un programas de historia y cultura de este platillo japones\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/zeromagazine.mx\/index.php\/2025\/05\/05\/el-gourmet-lanza-maestros-del-sushi\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"ElGourmet Lanza: Maestros Del Sushi - Zero Magazine\" \/>\n<meta property=\"og:description\" content=\"Este martes 6 de mayo se estrena a las 7 pm &quot;Maestros del Sushi&quot;, por ElGourmet, un programas de historia y cultura de este platillo japones\" \/>\n<meta property=\"og:url\" content=\"https:\/\/zeromagazine.mx\/index.php\/2025\/05\/05\/el-gourmet-lanza-maestros-del-sushi\/\" \/>\n<meta property=\"og:site_name\" content=\"Zero Magazine\" \/>\n<meta property=\"article:published_time\" content=\"2025-05-05T19:05:05+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-05-05T19:05:07+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/zeromagazine.mx\/wp-content\/uploads\/2025\/05\/Captura-de-pantalla-2025-05-05-125718-2.png\" \/>\n\t<meta property=\"og:image:width\" content=\"545\" \/>\n\t<meta property=\"og:image:height\" content=\"396\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"David Morales\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"David Morales\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2025\\\/05\\\/05\\\/el-gourmet-lanza-maestros-del-sushi\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2025\\\/05\\\/05\\\/el-gourmet-lanza-maestros-del-sushi\\\/\"},\"author\":{\"name\":\"David Morales\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/#\\\/schema\\\/person\\\/9f7f1a17c60ba8e9980e3e6677aabe5a\"},\"headline\":\"ElGourmet Lanza: Maestros Del Sushi\",\"datePublished\":\"2025-05-05T19:05:05+00:00\",\"dateModified\":\"2025-05-05T19:05:07+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2025\\\/05\\\/05\\\/el-gourmet-lanza-maestros-del-sushi\\\/\"},\"wordCount\":411,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2025\\\/05\\\/05\\\/el-gourmet-lanza-maestros-del-sushi\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/i0.wp.com\\\/zeromagazine.mx\\\/wp-content\\\/uploads\\\/2025\\\/05\\\/Captura-de-pantalla-2025-05-05-125718-2.png?fit=545%2C396&ssl=1\",\"keywords\":[\"Cocina\",\"elGourmet\",\"Gatronom\u00eda japonesa\",\"Iwao Komiyama\",\"Maestros del Sushi\",\"Sushi\"],\"articleSection\":[\"Foodie\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2025\\\/05\\\/05\\\/el-gourmet-lanza-maestros-del-sushi\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2025\\\/05\\\/05\\\/el-gourmet-lanza-maestros-del-sushi\\\/\",\"url\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2025\\\/05\\\/05\\\/el-gourmet-lanza-maestros-del-sushi\\\/\",\"name\":\"ElGourmet Lanza: Maestros Del Sushi - Zero Magazine\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2025\\\/05\\\/05\\\/el-gourmet-lanza-maestros-del-sushi\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2025\\\/05\\\/05\\\/el-gourmet-lanza-maestros-del-sushi\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/i0.wp.com\\\/zeromagazine.mx\\\/wp-content\\\/uploads\\\/2025\\\/05\\\/Captura-de-pantalla-2025-05-05-125718-2.png?fit=545%2C396&ssl=1\",\"datePublished\":\"2025-05-05T19:05:05+00:00\",\"dateModified\":\"2025-05-05T19:05:07+00:00\",\"description\":\"Este martes 6 de mayo se estrena a las 7 pm \\\"Maestros del Sushi\\\", por ElGourmet, un programas de historia y cultura de este platillo japones\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2025\\\/05\\\/05\\\/el-gourmet-lanza-maestros-del-sushi\\\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2025\\\/05\\\/05\\\/el-gourmet-lanza-maestros-del-sushi\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2025\\\/05\\\/05\\\/el-gourmet-lanza-maestros-del-sushi\\\/#primaryimage\",\"url\":\"https:\\\/\\\/i0.wp.com\\\/zeromagazine.mx\\\/wp-content\\\/uploads\\\/2025\\\/05\\\/Captura-de-pantalla-2025-05-05-125718-2.png?fit=545%2C396&ssl=1\",\"contentUrl\":\"https:\\\/\\\/i0.wp.com\\\/zeromagazine.mx\\\/wp-content\\\/uploads\\\/2025\\\/05\\\/Captura-de-pantalla-2025-05-05-125718-2.png?fit=545%2C396&ssl=1\",\"width\":545,\"height\":396},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2025\\\/05\\\/05\\\/el-gourmet-lanza-maestros-del-sushi\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/zeromagazine.mx\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"ElGourmet Lanza: Maestros Del Sushi\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/#website\",\"url\":\"https:\\\/\\\/zeromagazine.mx\\\/\",\"name\":\"Zero Magazine\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/zeromagazine.mx\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/#organization\",\"name\":\"Zero Magazine\",\"url\":\"https:\\\/\\\/zeromagazine.mx\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/i0.wp.com\\\/zeromagazine.mx\\\/wp-content\\\/uploads\\\/2025\\\/11\\\/1.jpeg?fit=1000%2C1000&ssl=1\",\"contentUrl\":\"https:\\\/\\\/i0.wp.com\\\/zeromagazine.mx\\\/wp-content\\\/uploads\\\/2025\\\/11\\\/1.jpeg?fit=1000%2C1000&ssl=1\",\"width\":1000,\"height\":1000,\"caption\":\"Zero Magazine\"},\"image\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/instagram.com\\\/zeromagazinemx\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/#\\\/schema\\\/person\\\/9f7f1a17c60ba8e9980e3e6677aabe5a\",\"name\":\"David Morales\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/wp-content\\\/litespeed\\\/avatar\\\/76069d2136bfc1c37dc34815bb67ca42.jpg?ver=1778175879\",\"url\":\"https:\\\/\\\/zeromagazine.mx\\\/wp-content\\\/litespeed\\\/avatar\\\/76069d2136bfc1c37dc34815bb67ca42.jpg?ver=1778175879\",\"contentUrl\":\"https:\\\/\\\/zeromagazine.mx\\\/wp-content\\\/litespeed\\\/avatar\\\/76069d2136bfc1c37dc34815bb67ca42.jpg?ver=1778175879\",\"caption\":\"David Morales\"},\"url\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/author\\\/david\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"ElGourmet Lanza: Maestros Del Sushi - Zero Magazine","description":"Este martes 6 de mayo se estrena a las 7 pm \"Maestros del Sushi\", por ElGourmet, un programas de historia y cultura de este platillo japones","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/zeromagazine.mx\/index.php\/2025\/05\/05\/el-gourmet-lanza-maestros-del-sushi\/","og_locale":"es_ES","og_type":"article","og_title":"ElGourmet Lanza: Maestros Del Sushi - Zero Magazine","og_description":"Este martes 6 de mayo se estrena a las 7 pm \"Maestros del Sushi\", por ElGourmet, un programas de historia y cultura de este platillo japones","og_url":"https:\/\/zeromagazine.mx\/index.php\/2025\/05\/05\/el-gourmet-lanza-maestros-del-sushi\/","og_site_name":"Zero Magazine","article_published_time":"2025-05-05T19:05:05+00:00","article_modified_time":"2025-05-05T19:05:07+00:00","og_image":[{"width":545,"height":396,"url":"http:\/\/zeromagazine.mx\/wp-content\/uploads\/2025\/05\/Captura-de-pantalla-2025-05-05-125718-2.png","type":"image\/png"}],"author":"David Morales","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"David Morales","Tiempo de lectura":"3 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/zeromagazine.mx\/index.php\/2025\/05\/05\/el-gourmet-lanza-maestros-del-sushi\/#article","isPartOf":{"@id":"https:\/\/zeromagazine.mx\/index.php\/2025\/05\/05\/el-gourmet-lanza-maestros-del-sushi\/"},"author":{"name":"David Morales","@id":"https:\/\/zeromagazine.mx\/#\/schema\/person\/9f7f1a17c60ba8e9980e3e6677aabe5a"},"headline":"ElGourmet Lanza: Maestros Del Sushi","datePublished":"2025-05-05T19:05:05+00:00","dateModified":"2025-05-05T19:05:07+00:00","mainEntityOfPage":{"@id":"https:\/\/zeromagazine.mx\/index.php\/2025\/05\/05\/el-gourmet-lanza-maestros-del-sushi\/"},"wordCount":411,"commentCount":0,"publisher":{"@id":"https:\/\/zeromagazine.mx\/#organization"},"image":{"@id":"https:\/\/zeromagazine.mx\/index.php\/2025\/05\/05\/el-gourmet-lanza-maestros-del-sushi\/#primaryimage"},"thumbnailUrl":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/05\/Captura-de-pantalla-2025-05-05-125718-2.png?fit=545%2C396&ssl=1","keywords":["Cocina","elGourmet","Gatronom\u00eda japonesa","Iwao Komiyama","Maestros del Sushi","Sushi"],"articleSection":["Foodie"],"inLanguage":"es","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/zeromagazine.mx\/index.php\/2025\/05\/05\/el-gourmet-lanza-maestros-del-sushi\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/zeromagazine.mx\/index.php\/2025\/05\/05\/el-gourmet-lanza-maestros-del-sushi\/","url":"https:\/\/zeromagazine.mx\/index.php\/2025\/05\/05\/el-gourmet-lanza-maestros-del-sushi\/","name":"ElGourmet Lanza: Maestros Del Sushi - Zero Magazine","isPartOf":{"@id":"https:\/\/zeromagazine.mx\/#website"},"primaryImageOfPage":{"@id":"https:\/\/zeromagazine.mx\/index.php\/2025\/05\/05\/el-gourmet-lanza-maestros-del-sushi\/#primaryimage"},"image":{"@id":"https:\/\/zeromagazine.mx\/index.php\/2025\/05\/05\/el-gourmet-lanza-maestros-del-sushi\/#primaryimage"},"thumbnailUrl":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/05\/Captura-de-pantalla-2025-05-05-125718-2.png?fit=545%2C396&ssl=1","datePublished":"2025-05-05T19:05:05+00:00","dateModified":"2025-05-05T19:05:07+00:00","description":"Este martes 6 de mayo se estrena a las 7 pm \"Maestros del Sushi\", por ElGourmet, un programas de historia y cultura de este platillo japones","breadcrumb":{"@id":"https:\/\/zeromagazine.mx\/index.php\/2025\/05\/05\/el-gourmet-lanza-maestros-del-sushi\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/zeromagazine.mx\/index.php\/2025\/05\/05\/el-gourmet-lanza-maestros-del-sushi\/"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/zeromagazine.mx\/index.php\/2025\/05\/05\/el-gourmet-lanza-maestros-del-sushi\/#primaryimage","url":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/05\/Captura-de-pantalla-2025-05-05-125718-2.png?fit=545%2C396&ssl=1","contentUrl":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/05\/Captura-de-pantalla-2025-05-05-125718-2.png?fit=545%2C396&ssl=1","width":545,"height":396},{"@type":"BreadcrumbList","@id":"https:\/\/zeromagazine.mx\/index.php\/2025\/05\/05\/el-gourmet-lanza-maestros-del-sushi\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/zeromagazine.mx\/"},{"@type":"ListItem","position":2,"name":"ElGourmet Lanza: Maestros Del Sushi"}]},{"@type":"WebSite","@id":"https:\/\/zeromagazine.mx\/#website","url":"https:\/\/zeromagazine.mx\/","name":"Zero Magazine","description":"","publisher":{"@id":"https:\/\/zeromagazine.mx\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/zeromagazine.mx\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/zeromagazine.mx\/#organization","name":"Zero Magazine","url":"https:\/\/zeromagazine.mx\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/zeromagazine.mx\/#\/schema\/logo\/image\/","url":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/11\/1.jpeg?fit=1000%2C1000&ssl=1","contentUrl":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/11\/1.jpeg?fit=1000%2C1000&ssl=1","width":1000,"height":1000,"caption":"Zero Magazine"},"image":{"@id":"https:\/\/zeromagazine.mx\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/instagram.com\/zeromagazinemx"]},{"@type":"Person","@id":"https:\/\/zeromagazine.mx\/#\/schema\/person\/9f7f1a17c60ba8e9980e3e6677aabe5a","name":"David Morales","image":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/zeromagazine.mx\/wp-content\/litespeed\/avatar\/76069d2136bfc1c37dc34815bb67ca42.jpg?ver=1778175879","url":"https:\/\/zeromagazine.mx\/wp-content\/litespeed\/avatar\/76069d2136bfc1c37dc34815bb67ca42.jpg?ver=1778175879","contentUrl":"https:\/\/zeromagazine.mx\/wp-content\/litespeed\/avatar\/76069d2136bfc1c37dc34815bb67ca42.jpg?ver=1778175879","caption":"David Morales"},"url":"https:\/\/zeromagazine.mx\/index.php\/author\/david\/"}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/05\/Captura-de-pantalla-2025-05-05-125718-2.png?fit=545%2C396&ssl=1","jetpack-related-posts":[{"id":50886,"url":"https:\/\/zeromagazine.mx\/index.php\/2021\/07\/26\/didi-food-celebra-cada-medalla-de-los-atletas-mexicanos\/","url_meta":{"origin":102839,"position":0},"title":"DiDi Food celebra cada medalla de los atletas mexicanos","author":"zeromagazinemx","date":"26 de julio de 2021","format":false,"excerpt":"Cada vez que un atleta mexicano se pare en el p\u00f3dium de los cinco aros, DiDi Food celebrar\u00e1 sin costo de entrega en todos los restaurantes que ofrecen comida japonesa y mexicana a trav\u00e9s de la app de DiDi Food por un d\u00eda. Por Moises Kushelevich DiDi, de la mano\u2026","rel":"","context":"En \u00abBlog\u00bb","block_context":{"text":"Blog","link":"https:\/\/zeromagazine.mx\/index.php\/category\/blog\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":91129,"url":"https:\/\/zeromagazine.mx\/index.php\/2024\/11\/19\/oma-sushi-vibes-next-level\/","url_meta":{"origin":102839,"position":1},"title":"\u00abOMA: Sushi Vibes Next Level\u00bb","author":"zeromagazinemx","date":"19 de noviembre de 2024","format":false,"excerpt":"Si eres fan de la comida japonesa y andas buscando un lugar que sea puro vibes, tienes que conocer\u00a0OMA, el nuevo omakase en el\u00a0Four Seasons Hotel Mexico City. Este lugar es literalmente un hidden gem, dise\u00f1ado por el crack del dise\u00f1o mexicano\u00a0Ezequiel Farca, y con un concepto gastron\u00f3mico que est\u00e1\u00a0next\u2026","rel":"","context":"En \u00abViajes\u00bb","block_context":{"text":"Viajes","link":"https:\/\/zeromagazine.mx\/index.php\/category\/lugares\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/11\/0U3A6522.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/11\/0U3A6522.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/11\/0U3A6522.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/11\/0U3A6522.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/11\/0U3A6522.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":49259,"url":"https:\/\/zeromagazine.mx\/index.php\/2021\/07\/02\/miriam-moriyama-presenta-en-yoshimi-un-menu-especial-de-verano\/","url_meta":{"origin":102839,"position":2},"title":"Miriam Moriyama presenta en Yoshimi un men\u00fa especial de verano","author":"zeromagazinemx","date":"2 de julio de 2021","format":false,"excerpt":"Yoshimi presenta su primer men\u00fa de temporada a cargo de la Chef Miriam Moriyama, una de las sushiwoman pioneras en Latinoam\u00e9rica. Por Mayra Torres Inspirada en la comida de su infancia y preservando la cocina tradicional japonesa, Moriyama presenta un men\u00fa de cuatro tiempos con el que inaugura la renovada\u2026","rel":"","context":"En \u00abBlog\u00bb","block_context":{"text":"Blog","link":"https:\/\/zeromagazine.mx\/index.php\/category\/blog\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2022\/02\/ef0c7-large-3.jpg?fit=640%2C640&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2022\/02\/ef0c7-large-3.jpg?fit=640%2C640&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2022\/02\/ef0c7-large-3.jpg?fit=640%2C640&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":83358,"url":"https:\/\/zeromagazine.mx\/index.php\/2024\/09\/06\/fiestas-patrias-con-sabor-japones\/","url_meta":{"origin":102839,"position":3},"title":"Fiestas Patrias con Sabor Jap\u00f3nes","author":"zeromagazinemx","date":"6 de septiembre de 2024","format":false,"excerpt":"Hola, \u00a1a tod@s! \u00bfC\u00f3mo est\u00e1n? Hoy les traigo un plan que no se pueden perder si est\u00e1n en la Ciudad de M\u00e9xico este mes. Teppan Grill, en el Hyatt Regency Mexico City, est\u00e1 celebrando las Fiestas Patrias con un men\u00fa s\u00faper especial que mezcla lo mejor de la cocina mexicana\u2026","rel":"","context":"En \u00abFoodie\u00bb","block_context":{"text":"Foodie","link":"https:\/\/zeromagazine.mx\/index.php\/category\/lifestyle\/foodie\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/09\/Captura-de-pantalla-2024-09-06-a-las-14.06.24.png?fit=1200%2C792&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/09\/Captura-de-pantalla-2024-09-06-a-las-14.06.24.png?fit=1200%2C792&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/09\/Captura-de-pantalla-2024-09-06-a-las-14.06.24.png?fit=1200%2C792&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/09\/Captura-de-pantalla-2024-09-06-a-las-14.06.24.png?fit=1200%2C792&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/09\/Captura-de-pantalla-2024-09-06-a-las-14.06.24.png?fit=1200%2C792&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":52999,"url":"https:\/\/zeromagazine.mx\/index.php\/2021\/08\/27\/los-sabores-mexicanos-combinados-en-platillos-japoneses\/","url_meta":{"origin":102839,"position":4},"title":"Los sabores mexicanos combinados en platillos japoneses.","author":"zeromagazinemx","date":"27 de agosto de 2021","format":false,"excerpt":"Celebra las fiestas patrias en Teppan Grill con platillos que conjugan los sabores de M\u00e9xico con recetas tradicionales japonesas. Por Mayra Torres Disfruta de los ingredientes m\u00e1s representativos de la cocina mexicana en la nueva experiencia culinaria de Teppan Grill, el restaurante especializado en teppanyaki japon\u00e9s de Hyatt Regency M\u00e9xico\u2026","rel":"","context":"En \u00abViajes\u00bb","block_context":{"text":"Viajes","link":"https:\/\/zeromagazine.mx\/index.php\/category\/lugares\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":77078,"url":"https:\/\/zeromagazine.mx\/index.php\/2024\/06\/04\/loewe-perfumes-lanza-wasabi-una-explosion-vibrante-en-la-linea-loewe-home-scents\/","url_meta":{"origin":102839,"position":5},"title":"LOEWE Perfumes lanza Wasabi: Una Explosi\u00f3n Vibrante en la L\u00ednea LOEWE Home Scents","author":"David Morales","date":"4 de junio de 2024","format":false,"excerpt":"\u00bfYa escucharon la \u00faltima novedad en fragancias? Este temporada, LOEWE Home Scents nos sorprende con un nuevo miembro en su colecci\u00f3n: el Wasabi. S\u00ed, como lo oyen, una fragancia inspirada en el condimento japon\u00e9s que nos promete una experiencia olfativa fuera de lo com\u00fan. \u00bfNo les parece s\u00faper emocionante? Hablando\u2026","rel":"","context":"En \u00abBlog\u00bb","block_context":{"text":"Blog","link":"https:\/\/zeromagazine.mx\/index.php\/category\/blog\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/06\/WASABI-Home-Fragance-150ml-Frasco-scaled.jpg?fit=795%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/06\/WASABI-Home-Fragance-150ml-Frasco-scaled.jpg?fit=795%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/06\/WASABI-Home-Fragance-150ml-Frasco-scaled.jpg?fit=795%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/06\/WASABI-Home-Fragance-150ml-Frasco-scaled.jpg?fit=795%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]}],"jetpack_sharing_enabled":true,"builder_content":"","_links":{"self":[{"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/posts\/102839","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/comments?post=102839"}],"version-history":[{"count":9,"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/posts\/102839\/revisions"}],"predecessor-version":[{"id":102854,"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/posts\/102839\/revisions\/102854"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/media\/102850"}],"wp:attachment":[{"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/media?parent=102839"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/categories?post=102839"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/tags?post=102839"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}