{"id":102955,"date":"2025-05-05T19:35:50","date_gmt":"2025-05-06T01:35:50","guid":{"rendered":"https:\/\/zeromagazine.mx\/?p=102955"},"modified":"2025-05-05T19:35:52","modified_gmt":"2025-05-06T01:35:52","slug":"ruby-de-amado-postres-de-chocolate-rosado","status":"publish","type":"post","link":"https:\/\/zeromagazine.mx\/index.php\/2025\/05\/05\/ruby-de-amado-postres-de-chocolate-rosado\/","title":{"rendered":"\u00abRuby\u00bb de Amado: Postres De Chocolate Rosado"},"content":{"rendered":"<p>Amix, si t\u00fa tambi\u00e9n eres fan de los postres que no solo saben rico sino que se ven tan lindos que da cosa com\u00e9rselos, prep\u00e1rate para caer rendide con esta nueva joyita. Durante todo mayo, la pasteler\u00eda <strong>Amado<\/strong>, del<strong> Hyatt Regency Mexico City<\/strong>, se une con la marca belga <strong>Callebaut<\/strong> para traernos una experiencia sensorial en rosa: una l\u00ednea de postres hechos con <strong>Ruby RB1<\/strong>, el chocolate rosado m\u00e1s aesthetic del planeta. Este choco es de otro nivel pues no es ni blanco, ni con leche, ni amargo, si no que tiene un color rub\u00ed natural y un sabor frutal \u00e1cido que combina vibes elegantes con toques \u00e1cidos, perfectos para quienes amamos lo inesperado en cada mordida. As\u00ed que si eres fan de los postres y el chocolate, <strong>los postre Ruby de Amado <\/strong>te va deleitar como nunca.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Delicias que enamoran<\/h3>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"413\" height=\"618\" data-id=\"102957\" src=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/05\/Captura-de-pantalla-2025-05-05-192729.png?resize=413%2C618&#038;ssl=1\" alt=\"\" class=\"wp-image-102957\" srcset=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/05\/Captura-de-pantalla-2025-05-05-192729.png?w=413&amp;ssl=1 413w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/05\/Captura-de-pantalla-2025-05-05-192729.png?resize=200%2C300&amp;ssl=1 200w\" sizes=\"(max-width: 413px) 100vw, 413px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"410\" height=\"621\" data-id=\"102956\" src=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/05\/Captura-de-pantalla-2025-05-05-192811.png?resize=410%2C621&#038;ssl=1\" alt=\"\" class=\"wp-image-102956\" srcset=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/05\/Captura-de-pantalla-2025-05-05-192811.png?w=410&amp;ssl=1 410w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/05\/Captura-de-pantalla-2025-05-05-192811.png?resize=198%2C300&amp;ssl=1 198w\" sizes=\"(max-width: 410px) 100vw, 410px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>La l\u00ednea <strong>\u00abRuby\u00bb de Amado, <\/strong>fue creada por el chef pastelero <strong>Raymundo Blancas<\/strong> junto con la <strong>Chocolate Academy de Callebaut<\/strong>, y trae una fusi\u00f3n de reposter\u00eda mexicana contempor\u00e1nea con lo m\u00e1s fancy del cacao europeo. Los postres est\u00e1n brutales: bombones de frambuesa con Grand Marnier, cookies con ar\u00e1ndano y avellana, macarons, pasteles de lim\u00f3n con frambuesa y hasta cheesecake de pistache. Tambi\u00e9n, todo estar\u00e1 ambientado con una atm\u00f3sfera visual a juego, para que cada visita a <strong>Amado <\/strong>sea una experiencia multisensorial completa. S\u00ed, tu feed de Instagram te lo va a agradecer.<\/p>\n\n\n\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5499304793904745\"\n     crossorigin=\"anonymous\"><\/script>\n<ins class=\"adsbygoogle\"\n     style=\"display:block; text-align:center;\"\n     data-ad-layout=\"in-article\"\n     data-ad-format=\"fluid\"\n     data-ad-client=\"ca-pub-5499304793904745\"\n     data-ad-slot=\"5994863093\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script>\n\n\n\n<h3 class=\"wp-block-heading\">Una experiencia edici\u00f3n limitada<\/h3>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"408\" height=\"614\" data-id=\"102958\" src=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/05\/Captura-de-pantalla-2025-05-05-192717.png?resize=408%2C614&#038;ssl=1\" alt=\"\" class=\"wp-image-102958\" srcset=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/05\/Captura-de-pantalla-2025-05-05-192717.png?w=408&amp;ssl=1 408w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/05\/Captura-de-pantalla-2025-05-05-192717.png?resize=199%2C300&amp;ssl=1 199w\" sizes=\"(max-width: 408px) 100vw, 408px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"413\" height=\"620\" data-id=\"102959\" src=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/05\/Captura-de-pantalla-2025-05-05-192758.png?resize=413%2C620&#038;ssl=1\" alt=\"\" class=\"wp-image-102959\" srcset=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/05\/Captura-de-pantalla-2025-05-05-192758.png?w=413&amp;ssl=1 413w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/05\/Captura-de-pantalla-2025-05-05-192758.png?resize=200%2C300&amp;ssl=1 200w\" sizes=\"(max-width: 413px) 100vw, 413px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>La collab solo estar\u00e1 disponible <strong>durante mayo<\/strong>, justo a tiempo para celebrar momentos especiales como el <strong>D\u00eda de las Madres<\/strong>, o simplemente darte un gustito muy merecido. Porque no se necesita pretexto cuando se trata de disfrutar de un sabor gourmet y de una experiencia \u00fanica. Y si no conoc\u00edas <strong>Amado<\/strong>, pues es una oportunidad de conocer esta joyita, pues ah\u00ed todo huele a pan reci\u00e9n horneado y el mood es de pasteler\u00eda artesanal con coraz\u00f3n mexicano.<\/p>\n\n\n\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5499304793904745\"\n     crossorigin=\"anonymous\"><\/script>\n<ins class=\"adsbygoogle\"\n     style=\"display:block; text-align:center;\"\n     data-ad-layout=\"in-article\"\n     data-ad-format=\"fluid\"\n     data-ad-client=\"ca-pub-5499304793904745\"\n     data-ad-slot=\"5994863093\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script>\n\n\n\n<h3 class=\"wp-block-heading\">Come Ruby de Amado<\/h3>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"937\" height=\"619\" src=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/05\/Captura-de-pantalla-2025-05-05-192706.png?resize=937%2C619\" alt=\"\" class=\"wp-image-102962\" srcset=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/05\/Captura-de-pantalla-2025-05-05-192706.png?w=937&amp;ssl=1 937w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/05\/Captura-de-pantalla-2025-05-05-192706.png?resize=300%2C198&amp;ssl=1 300w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/05\/Captura-de-pantalla-2025-05-05-192706.png?resize=768%2C507&amp;ssl=1 768w\" sizes=\"(max-width: 937px) 100vw, 937px\" \/><\/figure>\n<\/div>\n\n\n<p>Finalmente, si quieres vivir esta dulzura con toda la est\u00e9tica que merece, l\u00e1nzate a <strong>Amado<\/strong> este mes, prueba sus nuevas creaciones y s\u00fabelo a tus stories sin filtro (porque literal brillan solas). Porque este s\u00ed es un sabor que dejarpa huella en tu paladar y en tus vibes. As\u00ed que date una vuelta a:<\/p>\n\n\n\n<p>\ud83d\udccd Campos El\u00edseos 204, Polanco, CDMX<br>\ud83d\udcf2 <a class=\"\" href=\"https:\/\/www.instagram.com\/pasteleriaamado\/?hl=es\">@pasteleriaamado<\/a><\/p>\n\n\n\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5499304793904745\"\n     crossorigin=\"anonymous\"><\/script>\n<ins class=\"adsbygoogle\"\n     style=\"display:block; text-align:center;\"\n     data-ad-layout=\"in-article\"\n     data-ad-format=\"fluid\"\n     data-ad-client=\"ca-pub-5499304793904745\"\n     data-ad-slot=\"5994863093\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script>\n\n<!--themify_builder_content-->\n<div id=\"themify_builder_content-102955\" data-postid=\"102955\" class=\"themify_builder_content themify_builder_content-102955 themify_builder tf_clear\">\n    <\/div>\n<!--\/themify_builder_content-->","protected":false},"excerpt":{"rendered":"<p>Amix, si t\u00fa tambi\u00e9n eres fan de los postres que no solo saben rico sino que se ven tan lindos que da cosa com\u00e9rselos, prep\u00e1rate para caer rendide con esta nueva joyita. Durante todo mayo, la pasteler\u00eda Amado, del Hyatt Regency Mexico City, se une con la marca belga Callebaut para traernos una experiencia sensorial [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":102960,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[322],"tags":[5720,13557,1598,6317,13556,367,6779,13555],"class_list":["post-102955","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lugares","tag-amado","tag-callebaut","tag-cdmx","tag-hyatt-regency-mexico-city","tag-pasterlerias","tag-polanco","tag-postres","tag-ruby-rb1","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author",""],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - 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Para empezar, est\u00e1n\u2026","rel":"","context":"En \u00abBlog\u00bb","block_context":{"text":"Blog","link":"https:\/\/zeromagazine.mx\/index.php\/category\/blog\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/06\/Captura-de-pantalla-2024-06-05-175025.png?fit=643%2C395&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/06\/Captura-de-pantalla-2024-06-05-175025.png?fit=643%2C395&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/06\/Captura-de-pantalla-2024-06-05-175025.png?fit=643%2C395&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":70043,"url":"https:\/\/zeromagazine.mx\/index.php\/2023\/12\/29\/delicias-decembrinas-en-amado-dulces-sabores-en-hyatt-regency\/","url_meta":{"origin":102955,"position":4},"title":"Delicias Decembrinas en Amado: Dulces Sabores en Hyatt Regency","author":"David Morales","date":"29 de diciembre de 2023","format":false,"excerpt":"\u00a1Fiestas decembrinas, dulzura y sabor! \u00bfQui\u00e9n no ama esa combinaci\u00f3n? En el coraz\u00f3n de la Ciudad de M\u00e9xico, espec\u00edficamente en Hyatt Regency Mexico City, se vive una experiencia de pasteler\u00eda y dulcer\u00eda que simplemente no te puedes perder. Te cuento, amix, \u00a1es una verdadera delicia! Las creaciones de temporada de\u2026","rel":"","context":"En \u00abLifestyle\u00bb","block_context":{"text":"Lifestyle","link":"https:\/\/zeromagazine.mx\/index.php\/category\/lifestyle\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2023\/12\/Opera-Captura-de-pantalla_2023-12-29_130450_mail.google.com_.png?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":70778,"url":"https:\/\/zeromagazine.mx\/index.php\/2024\/02\/19\/reviviendo-tradiciones-el-brunch-dominical-vuelve-a-tomar-vida-en-hyatt-regency-mexico-city\/","url_meta":{"origin":102955,"position":5},"title":"Reviviendo Tradiciones: El Brunch Dominical Vuelve A Tomar Vida En Hyatt Regency Mexico City","author":"zeromagazinemx","date":"19 de febrero de 2024","format":false,"excerpt":"Tenemos que hablar de lo que est\u00e1 sucediendo en el coraz\u00f3n de Polanco. Se trata del famoso brunch dominical en el Hyatt Regency Mexico City. Primero que nada, d\u00e9jenme decirles que este a\u00f1o comienza con una explosi\u00f3n gastron\u00f3mica en este hotel ic\u00f3nico que siempre est\u00e1 reinvent\u00e1ndose y trayendo lo mejor\u2026","rel":"","context":"En \u00abBlog\u00bb","block_context":{"text":"Blog","link":"https:\/\/zeromagazine.mx\/index.php\/category\/blog\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/02\/JPARK23_HYATT_BRUNCH-5-scaled.jpg?fit=800%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/02\/JPARK23_HYATT_BRUNCH-5-scaled.jpg?fit=800%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/02\/JPARK23_HYATT_BRUNCH-5-scaled.jpg?fit=800%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/02\/JPARK23_HYATT_BRUNCH-5-scaled.jpg?fit=800%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]}],"jetpack_sharing_enabled":true,"builder_content":"","_links":{"self":[{"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/posts\/102955","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/comments?post=102955"}],"version-history":[{"count":5,"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/posts\/102955\/revisions"}],"predecessor-version":[{"id":102967,"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/posts\/102955\/revisions\/102967"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/media\/102960"}],"wp:attachment":[{"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/media?parent=102955"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/categories?post=102955"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/tags?post=102955"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}