{"id":102976,"date":"2025-05-05T22:17:55","date_gmt":"2025-05-06T04:17:55","guid":{"rendered":"https:\/\/zeromagazine.mx\/?p=102976"},"modified":"2025-05-05T22:17:57","modified_gmt":"2025-05-06T04:17:57","slug":"the-cape-su-experiencia-sabores-de-mexico","status":"publish","type":"post","link":"https:\/\/zeromagazine.mx\/index.php\/2025\/05\/05\/the-cape-su-experiencia-sabores-de-mexico\/","title":{"rendered":"The Cape &amp; Su Experiencia \u00abSabores De M\u00e9xico\u00bb"},"content":{"rendered":"<p>Amix, \u00bfte imaginas probar una cena de seis tiempos frente al mar, con dumplings de chicharr\u00f3n, lubina rayada, confit de pato y lava cake con helado de mole? Pues ese sue\u00f1o se hace realidad en <strong>The Cape<\/strong>, un hotelazo en Los Cabos que adem\u00e1s de tener la mejor vista al oc\u00e9ano, acaba de lanzar una experiencia foodie llamada <strong>\u201cSabores de M\u00e9xico\u201d<\/strong>, donde literalmente vas a <strong>sentir el sabor<\/strong> de dos mundos: <strong>Puebla y Baja California Sur.<\/strong> Este ser\u00e1 un templo de la cocina mexicana contempor\u00e1nea, con chefs de alto calibre cocinando en modo creativo total. As\u00ed que si no quieres perd\u00e9rtelo, continua leyendo.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Puebla y Baja, en un solo plato<\/h3>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-full\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"401\" height=\"618\" data-id=\"102981\" src=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/05\/Captura-de-pantalla-2025-05-05-221451.png?resize=401%2C618&#038;ssl=1\" alt=\"\" class=\"wp-image-102981\" srcset=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/05\/Captura-de-pantalla-2025-05-05-221451.png?w=401&amp;ssl=1 401w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/05\/Captura-de-pantalla-2025-05-05-221451.png?resize=195%2C300&amp;ssl=1 195w\" sizes=\"(max-width: 401px) 100vw, 401px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"396\" height=\"615\" data-id=\"102982\" src=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/05\/Captura-de-pantalla-2025-05-05-221500.png?resize=396%2C615&#038;ssl=1\" alt=\"\" class=\"wp-image-102982\" srcset=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/05\/Captura-de-pantalla-2025-05-05-221500.png?w=396&amp;ssl=1 396w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/05\/Captura-de-pantalla-2025-05-05-221500.png?resize=193%2C300&amp;ssl=1 193w\" sizes=\"(max-width: 396px) 100vw, 396px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>El chef poblano <strong>\u00c1ngel V\u00e1zquez<\/strong> (s\u00ed, el crack de INTRO y Augurio) se une con <strong>Ari Reyes<\/strong>, chef residente de <strong>The Cape,<\/strong> para crear dos eventos \u00fanicos: una cena y un brunch que fusionan lo mejor del mar con el alma picosita del centro de M\u00e9xico. Tambi\u00e9n, los platillos tienen ese twist inesperado que amamos: dumplings servidos al vapor en bamb\u00fa con salsa \u00fanica, arroz con camarones en caldo oscuro, y postres que parecen arte comestible. Todo esto acompa\u00f1ado de m\u00fasica en vivo, cocteles artesanales y esa brisa de playa que te pone en modo relax intenso.<\/p>\n\n\n\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5499304793904745\"\n     crossorigin=\"anonymous\"><\/script>\n<ins class=\"adsbygoogle\"\n     style=\"display:block; text-align:center;\"\n     data-ad-layout=\"in-article\"\n     data-ad-format=\"fluid\"\n     data-ad-client=\"ca-pub-5499304793904745\"\n     data-ad-slot=\"5994863093\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script>\n\n\n\n<h3 class=\"wp-block-heading\">Foodie trip con mood de lujo<\/h3>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-full\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"406\" height=\"606\" data-id=\"102983\" src=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/05\/Captura-de-pantalla-2025-05-05-221419.png?resize=406%2C606&#038;ssl=1\" alt=\"\" class=\"wp-image-102983\" srcset=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/05\/Captura-de-pantalla-2025-05-05-221419.png?w=406&amp;ssl=1 406w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/05\/Captura-de-pantalla-2025-05-05-221419.png?resize=201%2C300&amp;ssl=1 201w\" sizes=\"(max-width: 406px) 100vw, 406px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"409\" height=\"608\" data-id=\"102984\" src=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/05\/Captura-de-pantalla-2025-05-05-221428.png?resize=409%2C608&#038;ssl=1\" alt=\"\" class=\"wp-image-102984\" srcset=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/05\/Captura-de-pantalla-2025-05-05-221428.png?w=409&amp;ssl=1 409w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/05\/Captura-de-pantalla-2025-05-05-221428.png?resize=202%2C300&amp;ssl=1 202w\" sizes=\"(max-width: 409px) 100vw, 409px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>Asimismo, esta no es solo una cena, es un evento multisensorial. <strong>The Cape<\/strong> no se anda con medias tintas: su spa, su dise\u00f1o arquitect\u00f3nico brutalista y su gastronom\u00eda lo han colocado entre los mejores hoteles del mundo, seg\u00fan <strong>Cond\u00e9 Nast Traveler<\/strong> y <strong>Travel + Leisure<\/strong>. As\u00ed que si quieres <strong>sentir el sabor<\/strong> de M\u00e9xico de forma elevada, este es el plan. Y obvio, todo sucede con ingredientes locales, recetas de herencia cultural y una presentaci\u00f3n tan aesthetic que no vas a querer tocar el plato (aunque lo vas a hacer, porque wow).<\/p>\n\n\n\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5499304793904745\"\n     crossorigin=\"anonymous\"><\/script>\n<ins class=\"adsbygoogle\"\n     style=\"display:block; text-align:center;\"\n     data-ad-layout=\"in-article\"\n     data-ad-format=\"fluid\"\n     data-ad-client=\"ca-pub-5499304793904745\"\n     data-ad-slot=\"5994863093\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script>\n\n\n\n<h3 class=\"wp-block-heading\">Reserva y vive el fest\u00edn The Cape<\/h3>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"924\" height=\"609\" src=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/05\/Captura-de-pantalla-2025-05-05-221442.png?resize=924%2C609&#038;ssl=1\" alt=\"\" class=\"wp-image-102985\" srcset=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/05\/Captura-de-pantalla-2025-05-05-221442.png?w=924&amp;ssl=1 924w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/05\/Captura-de-pantalla-2025-05-05-221442.png?resize=300%2C198&amp;ssl=1 300w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/05\/Captura-de-pantalla-2025-05-05-221442.png?resize=768%2C506&amp;ssl=1 768w\" sizes=\"(max-width: 924px) 100vw, 924px\" \/><\/figure>\n<\/div>\n\n\n<p>Finalmente, si est\u00e1s armando ese escape perfecto a la playa y quieres algo m\u00e1s que tacos en la arena (que tambi\u00e9n amamos), date esta experiencia que rinde tributo a la tradici\u00f3n mexicana con t\u00e9cnica global.  Si quieres, m\u00e1s info y reservar tu sport, entra a: <a class=\"\" href=\"https:\/\/www.hyatt.com\/thompson-hotels\/es-ES\/cslth-the-cape\">hyatt.com\/thompson-hotels\/the-cape<\/a> o  <a class=\"\" href=\"https:\/\/www.instagram.com\/thecapehotel\">@thecapehotel<\/a><\/p>\n\n\n\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5499304793904745\"\n     crossorigin=\"anonymous\"><\/script>\n<ins class=\"adsbygoogle\"\n     style=\"display:block; text-align:center;\"\n     data-ad-layout=\"in-article\"\n     data-ad-format=\"fluid\"\n     data-ad-client=\"ca-pub-5499304793904745\"\n     data-ad-slot=\"5994863093\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script>\n\n<!--themify_builder_content-->\n<div id=\"themify_builder_content-102976\" data-postid=\"102976\" class=\"themify_builder_content themify_builder_content-102976 themify_builder tf_clear\">\n    <\/div>\n<!--\/themify_builder_content-->","protected":false},"excerpt":{"rendered":"<p>Amix, \u00bfte imaginas probar una cena de seis tiempos frente al mar, con dumplings de chicharr\u00f3n, lubina rayada, confit de pato y lava cake con helado de mole? Pues ese sue\u00f1o se hace realidad en The Cape, un hotelazo en Los Cabos que adem\u00e1s de tener la mejor vista al oc\u00e9ano, acaba de lanzar una [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":102977,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[12871,3139,7414,13411],"class_list":["post-102976","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-destinos-turisticos","tag-gastronomia-mexicana","tag-los-cabos","tag-the-cape","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author",""],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>The Cape &amp; Su Experiencia &quot;Sabores De M\u00e9xico&quot; - Zero Magazine<\/title>\n<meta name=\"description\" content=\"Del 2 al 4 de mayo ven a vivir la experiencia gastron\u00f3mica &quot;Sabores de M\u00e9xico&quot;, en el hotel The Cape, y disfruta de unas vacaciones \u00fanicas.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/zeromagazine.mx\/index.php\/2025\/05\/05\/the-cape-su-experiencia-sabores-de-mexico\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Cape &amp; Su Experiencia &quot;Sabores De M\u00e9xico&quot; - Zero Magazine\" \/>\n<meta property=\"og:description\" content=\"Del 2 al 4 de mayo ven a vivir la experiencia gastron\u00f3mica &quot;Sabores de M\u00e9xico&quot;, en el hotel The Cape, y disfruta de unas vacaciones \u00fanicas.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/zeromagazine.mx\/index.php\/2025\/05\/05\/the-cape-su-experiencia-sabores-de-mexico\/\" \/>\n<meta property=\"og:site_name\" content=\"Zero Magazine\" \/>\n<meta property=\"article:published_time\" content=\"2025-05-06T04:17:55+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-05-06T04:17:57+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/zeromagazine.mx\/wp-content\/uploads\/2025\/05\/Sabores-de-Puebla-The-Cape-May-2025-3.webp\" \/>\n\t<meta property=\"og:image:width\" content=\"2048\" \/>\n\t<meta property=\"og:image:height\" content=\"1431\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/webp\" \/>\n<meta name=\"author\" content=\"David Morales\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"David Morales\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2025\\\/05\\\/05\\\/the-cape-su-experiencia-sabores-de-mexico\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2025\\\/05\\\/05\\\/the-cape-su-experiencia-sabores-de-mexico\\\/\"},\"author\":{\"name\":\"David Morales\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/#\\\/schema\\\/person\\\/9f7f1a17c60ba8e9980e3e6677aabe5a\"},\"headline\":\"The Cape &amp; 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