{"id":106621,"date":"2025-07-07T17:19:05","date_gmt":"2025-07-07T23:19:05","guid":{"rendered":"https:\/\/zeromagazine.mx\/?p=106621"},"modified":"2025-07-07T17:19:07","modified_gmt":"2025-07-07T23:19:07","slug":"festin-michelin-estambul","status":"publish","type":"post","link":"https:\/\/zeromagazine.mx\/index.php\/2025\/07\/07\/festin-michelin-estambul\/","title":{"rendered":"Fest\u00edn estilo Michelin en Estambul"},"content":{"rendered":"<!--themify_builder_content-->\n<div id=\"themify_builder_content-106621\" data-postid=\"106621\" class=\"themify_builder_content themify_builder_content-106621 themify_builder tf_clear\">\n    <\/div>\n<!--\/themify_builder_content-->\n\n\n<p>Amix, si est\u00e1s buscando el viaje perfecto para llenar el pasaporte y tambi\u00e9n el est\u00f3mago, Estambul es EL lugar. No solo es una ciudad donde Europa y Asia hacen match, tambi\u00e9n es un para\u00edso gastron\u00f3mico con historia, saz\u00f3n y ahora\u2026 <strong>Estrellas Michelin<\/strong>. Y s\u00ed, hablamos de ese m\u00e1ximo reconocimiento que solo tienen los lugares que verdaderamente te hacen llorar de lo bueno que est\u00e1 todo.<\/p>\n\n\n\n<p><strong>Entonces, \u00bfpor qu\u00e9 Estambul?<\/strong><\/p>\n\n\n\n<p>Primero, en 2023 la Gu\u00eda Michelin lanz\u00f3 su propia edici\u00f3n dedicada a Turqu\u00eda, y obvi Estambul se llev\u00f3 varios premios por su escena culinaria tan diversa como deliciosa. Desde lo m\u00e1s tradicional hasta fusiones creativas, la ciudad es una joyita para lxs amantes de la comida bien hecha. Turkish Airlines \u2014la aerol\u00ednea que vuela a m\u00e1s pa\u00edses que nadie\u2014 arm\u00f3 una lista que te va a dar hambre solo de leerla.<\/p>\n\n\n\n<p><strong>1. Turk Fatih Tutak: tradici\u00f3n con estilo<\/strong><\/p>\n\n\n\n<p>Despu\u00e9s, si lo tuyo es lo high-end con coraz\u00f3n local, Turk Fatih Tutak es un must. Tiene <strong>dos estrellas Michelin<\/strong> y est\u00e1 en Bomonti, una zona s\u00faper trendy. El chef Fatih reinventa la cocina turca con ingredientes locales y t\u00e9cnicas contempor\u00e1neas. Prueba su t\u00e1rtara de tomate madurado con caviar Oscietra y dime si no es una experiencia religiosa. Y todo con vistas hermosas y una carta de vinos turcos que te vuela la cabeza.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"1165\" height=\"655\" src=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/07\/IMG_4777.jpeg?resize=1165%2C655&#038;ssl=1\" alt=\"\" class=\"wp-image-106623\" srcset=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/07\/IMG_4777.jpeg?w=1920&amp;ssl=1 1920w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/07\/IMG_4777.jpeg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/07\/IMG_4777.jpeg?resize=1024%2C576&amp;ssl=1 1024w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/07\/IMG_4777.jpeg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/07\/IMG_4777.jpeg?resize=1536%2C864&amp;ssl=1 1536w\" sizes=\"(max-width: 1165px) 100vw, 1165px\" \/><\/figure>\n\n\n\n<p><strong>2. Neolokal: el futuro es sostenible<\/strong><\/p>\n\n\n\n<p>Luego tenemos Neolokal, ubicado en Beyo\u011flu, dentro de Salt Galata. Este lugar mezcla lo ancestral con lo moderno, y lo hace con responsabilidad ambiental. Con <strong>una estrella Michelin y una estrella verde<\/strong>, el chef Maksut A\u015fkar ofrece platillos que son puro arte. Las empanadas de ternera con bulgur y pi\u00f1ones son un abrazo al alma. Adem\u00e1s, tienen opciones vegetarianas y una carta de vinos para quedarte horas.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"1165\" height=\"1748\" src=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/07\/IMG_4778.jpeg?resize=1165%2C1748&#038;ssl=1\" alt=\"\" class=\"wp-image-106624\" srcset=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/07\/IMG_4778.jpeg?w=1200&amp;ssl=1 1200w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/07\/IMG_4778.jpeg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/07\/IMG_4778.jpeg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/07\/IMG_4778.jpeg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/07\/IMG_4778.jpeg?resize=1024%2C1536&amp;ssl=1 1024w\" sizes=\"(max-width: 1165px) 100vw, 1165px\" \/><\/figure>\n\n\n\n<p><strong>3. Araka: la joya escondida<\/strong><\/p>\n\n\n\n<p>M\u00e1s all\u00e1 del caos de la ciudad, Araka en Yenik\u00f6y es un secreto bien guardado. Aqu\u00ed, la chef Zeynep P\u0131nar Ta\u015fdemir trabaja con ingredientes de temporada, creando platos elegantes y reconfortantes como su pur\u00e9 de calabaza con za\u2019atar y aceitunas picantes. Es un lugar con <strong>una estrella Michelin<\/strong>, ideal para conectar con la comida desde un lugar m\u00e1s chill.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"806\" height=\"1212\" src=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/07\/IMG_4779.jpeg?resize=806%2C1212&#038;ssl=1\" alt=\"\" class=\"wp-image-106625\" srcset=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/07\/IMG_4779.jpeg?w=806&amp;ssl=1 806w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/07\/IMG_4779.jpeg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/07\/IMG_4779.jpeg?resize=681%2C1024&amp;ssl=1 681w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/07\/IMG_4779.jpeg?resize=768%2C1155&amp;ssl=1 768w\" sizes=\"(max-width: 806px) 100vw, 806px\" \/><\/figure>\n\n\n\n<p><strong>4. Nicole: historia y sabor<\/strong><\/p>\n\n\n\n<p>Finalmente, Nicole es ese restaurante que tiene todo: historia, clase y sabor. Ubicado en un edificio que fue convento, hoy es un espacio de fine dining con vistas al casco antiguo de Estambul. El cordero Balikesir con keskek es pura poes\u00eda culinaria. Otro que tambi\u00e9n tiene <strong>una estrella Michelin<\/strong> y una selecci\u00f3n de vinos turcos que te va a sorprender.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"1165\" height=\"776\" src=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/07\/IMG_4780.jpeg?resize=1165%2C776&#038;ssl=1\" alt=\"\" class=\"wp-image-106626\" srcset=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/07\/IMG_4780.jpeg?w=1440&amp;ssl=1 1440w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/07\/IMG_4780.jpeg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/07\/IMG_4780.jpeg?resize=1024%2C682&amp;ssl=1 1024w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/07\/IMG_4780.jpeg?resize=768%2C511&amp;ssl=1 768w\" sizes=\"(max-width: 1165px) 100vw, 1165px\" \/><\/figure>\n\n\n\n<p><strong>Turkish Airlines: lujo desde el despegue<\/strong><\/p>\n\n\n\n<p>Ah, y si sales desde CDMX o Canc\u00fan, Turkish Airlines te da el primer bocado desde el avi\u00f3n. Su servicio <strong>Flying Chef<\/strong> incluye pan artesanal, caf\u00e9 turco, platillos locales (s\u00ed, kebabs) y hasta opciones a la carta. Porque s\u00ed, el <strong>fest\u00edn Michelin Estambul<\/strong> empieza desde las alturas.<\/p>\n\n\n\n<p>Para conocer m\u00e1s rutas y servicios de Turkish Airlines, entra a \ud83d\udc49 <a href=\"https:\/\/www.turkishairlines.com\">www.turkishairlines.com<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Amix, si est\u00e1s buscando el viaje perfecto para llenar el pasaporte y tambi\u00e9n el est\u00f3mago, Estambul es EL lugar. No solo es una ciudad donde Europa y Asia hacen match, tambi\u00e9n es un para\u00edso gastron\u00f3mico con historia, saz\u00f3n y ahora\u2026 Estrellas Michelin. Y s\u00ed, hablamos de ese m\u00e1ximo reconocimiento que solo tienen los lugares que [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":106627,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[322],"tags":[],"class_list":["post-106621","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lugares","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author",""],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Fest\u00edn estilo Michelin en Estambul - 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