{"id":107053,"date":"2025-07-28T21:12:15","date_gmt":"2025-07-29T03:12:15","guid":{"rendered":"https:\/\/zeromagazine.mx\/?p=107053"},"modified":"2025-07-28T21:12:16","modified_gmt":"2025-07-29T03:12:16","slug":"chile-en-nogada-en-hacienda-santo-cristo","status":"publish","type":"post","link":"https:\/\/zeromagazine.mx\/index.php\/2025\/07\/28\/chile-en-nogada-en-hacienda-santo-cristo\/","title":{"rendered":"El Mejor Chile en Nogada en Hacienda Santo Cristo"},"content":{"rendered":"\n
\n <\/div>\n\n\n\n

La temporada m\u00e1s sabrosa del a\u00f1o ya empez\u00f3, y s\u00ed, estamos hablando del legendario Chile en Nogada en Hacienda Santo Cristo<\/strong>, que este 2025 llega m\u00e1s generoso, m\u00e1s delicioso y con m\u00e1s flow que nunca.<\/p>\n\n\n\n

Por: El Poderoso Dave<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Ubicada en el coraz\u00f3n del Pueblo M\u00e1gico de Atlixco \u2014a solo dos horitas y media de la CDMX\u2014, esta hacienda espectacular se convierte cada a\u00f1o en un hotspot culinario para fans del sabor poblano que buscan vivir la experiencia completa: tradici\u00f3n, sabor local y un entorno de ensue\u00f1o.<\/p>\n\n\n\n

Una receta cl\u00e1sica con coraz\u00f3n local (y un twist inesperado)<\/strong><\/h2>\n\n\n\n

Detr\u00e1s de esta joya gastron\u00f3mica est\u00e1 el chef ejecutivo Christopher Mendoza<\/strong>, quien junto a su team prepara una receta cl\u00e1sica con un twist cool: chile poblano relleno de carne de res y cerdo, capeado, fruta de temporada como durazno, manzana y pl\u00e1tano, y un toque sorpresa de higo fresco<\/strong>, porque no hay nada m\u00e1s sexy que un sabor terroso y acaramelado con historia. Adem\u00e1s, el higo es s\u00faper local \u2014Puebla es el quinto productor de esta fruta en M\u00e9xico\u2014 y aqu\u00ed todo se hace con ingredientes de productores cercanos.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Hablando de eso, el compromiso con lo local no es solo discurso: la nuez de castilla<\/strong> se compra en San Nicol\u00e1s de los Ranchos, el chile poblano en San Mart\u00edn Texmelucan y la fruta en Calpan. Todo pasa por un proceso de hasta cuatro horas en cocina<\/strong> para entregarte un platillo de 450 gramos, rebosante de nogada cremosa, granada y perejil. Bonus: si eres team nogada extra (obvio s\u00ed), tambi\u00e9n te dan un shot adicional para que lo disfrutes sin medida.<\/p>\n\n\n\n

Chile en Nogada en Hacienda Santo Cristo: m\u00e1s que un platillo, una experiencia<\/strong><\/h2>\n\n\n\n

Y como aqu\u00ed hasta el ritual es cool, cada que un Chile en Nogada est\u00e1 listo para salir, suena una campana especial<\/strong> desde la cocina de La Troje<\/em>, el restaurante insignia de la Hacienda que en el Virreinato fue una bodega de granos y ahora es todo un templo gastron\u00f3mico poblano con murales de Jonathan Lima, arcos de piedra y vibes coloniales que amamos.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

La temporada de Chile en Nogada en Hacienda Santo Cristo<\/strong> ya arranc\u00f3 y estar\u00e1 disponible hasta finales de septiembre. Si quieres probar uno de los mejores del pa\u00eds, aqu\u00ed est\u00e1 tu se\u00f1al.<\/p>\n\n\n\n

\ud83d\udcb8 Precio por Chile en Nogada: $510 MXN<\/strong><\/p>\n\n\n\n

\ud83d\udccd Reserva YA para no quedarte sin lugar.<\/a><\/strong><\/p>","protected":false},"excerpt":{"rendered":"

La temporada m\u00e1s sabrosa del a\u00f1o ya empez\u00f3, y s\u00ed, estamos hablando del legendario Chile en Nogada en Hacienda Santo Cristo, que este 2025 llega m\u00e1s generoso, m\u00e1s delicioso y con m\u00e1s flow que nunca. Por: El Poderoso Dave Ubicada en el coraz\u00f3n del Pueblo M\u00e1gico de Atlixco \u2014a solo dos horitas y media de […]<\/p>\n","protected":false},"author":4,"featured_media":107055,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6870],"tags":[4964,1475],"class_list":["post-107053","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-foodie","tag-chile-en-nogada","tag-puebla","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author",""],"yoast_head":"\nEl Mejor Chile en Nogada en Hacienda Santo Cristo - Zero Magazine<\/title>\n<meta name=\"description\" content=\"Descubre el Chile en Nogada en Hacienda Santo Cristo: receta cl\u00e1sica, ingredientes locales, y un lugar m\u00e1gico en Atlixco, Puebla.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/zeromagazine.mx\/index.php\/2025\/07\/28\/chile-en-nogada-en-hacienda-santo-cristo\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"El Mejor Chile en Nogada en Hacienda Santo Cristo - 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