{"id":107501,"date":"2025-08-27T16:30:18","date_gmt":"2025-08-27T22:30:18","guid":{"rendered":"https:\/\/zeromagazine.mx\/?p=107501"},"modified":"2025-08-28T16:54:22","modified_gmt":"2025-08-28T22:54:22","slug":"maria-ciento38-restaurante-santa-maria-la-ribera","status":"publish","type":"post","link":"https:\/\/zeromagazine.mx\/index.php\/2025\/08\/27\/maria-ciento38-restaurante-santa-maria-la-ribera\/","title":{"rendered":"Mar\u00eda Ciento38: nueve a\u00f1os de sabor en Santa Mar\u00eda la Ribera"},"content":{"rendered":"<p class=\"p1 wp-block-paragraph\">En el coraz\u00f3n de Santa Mar\u00eda la Ribera, una de las colonias m\u00e1s entra\u00f1ables de la Ciudad de M\u00e9xico, late un rinc\u00f3n que huele a Sicilia y sabe a hogar: Mar\u00eda Ciento38. Este agosto de 2025, el restaurante cumple nueve a\u00f1os de historia, convirti\u00e9ndose en un refugio donde la cocina, la memoria y el barrio se entrelazan en cada plato.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/08\/1-768x1024.jpg?resize=768%2C1024&#038;ssl=1\" alt=\"\" class=\"wp-image-107495\" srcset=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/08\/1.jpg?resize=768%2C1024&amp;ssl=1 768w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/08\/1.jpg?resize=225%2C300&amp;ssl=1 225w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/08\/1.jpg?resize=1152%2C1536&amp;ssl=1 1152w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/08\/1.jpg?w=1500&amp;ssl=1 1500w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"p1 wp-block-paragraph\">Desde sus inicios como una peque\u00f1a terraza hasta el vibrante espacio que hoy recibe a vecinos, viajeros y comensales fieles, Mar\u00eda Ciento38 ha crecido junto con la colonia que lo rodea. Su arquitectura de \u00e9poca, su inconfundible pan horneado cada ma\u00f1ana, el limoncello que transporta directamente a Italia y el servicio cercano lo han convertido en un lugar que no solo alimenta el cuerpo, sino tambi\u00e9n la nostalgia.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Mar\u00eda Ciento38: Un aniversario con men\u00fa especial<\/h2>\n\n\n\n<p class=\"p1 wp-block-paragraph\">Para celebrar estos nueve a\u00f1os, a partir del 28 de agosto se presenta un men\u00fa creado por dos figuras entra\u00f1ables de la casa:<\/p>\n\n\n\n<p class=\"p3 wp-block-paragraph\">La Nonna, Antonietta Di Pasquale, el coraz\u00f3n de la cocina siciliana del restaurante. El Chef Jes\u00fas Pedraza (El Bizco), originario de Carabanchel, Madrid, con una s\u00f3lida trayectoria en la alta cocina espa\u00f1ola y mexicana.<\/p>\n\n\n\n<p class=\"p1 wp-block-paragraph\">El resultado es una propuesta que honra las ra\u00edces y al mismo tiempo se abre al encuentro entre culturas:<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83c\udf45 De la Nonna<\/h2>\n\n\n\n<p class=\"p3 wp-block-paragraph\">Bruschetta di Caponata: crostini de masa madre con caponata y aceite de oliva. Mini Salchicha Siciliana: hecha en casa con carne de cerdo, hinojo y c\u00e1scara de naranja, cocinada a fuego lento en vino blanco. Linguini Frutti di Mare: pasta fresca con mariscos en fumet de pomodoro.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"850\" height=\"1024\" src=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/08\/captura-de-pantalla-2025-08-14-a-las-3.13.22%E2%80%AFp.m-850x1024.png?resize=850%2C1024&#038;ssl=1\" alt=\"\" class=\"wp-image-107496\" srcset=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/08\/captura-de-pantalla-2025-08-14-a-las-3.13.22%E2%80%AFp.m.png?resize=850%2C1024&amp;ssl=1 850w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/08\/captura-de-pantalla-2025-08-14-a-las-3.13.22%E2%80%AFp.m.png?resize=249%2C300&amp;ssl=1 249w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/08\/captura-de-pantalla-2025-08-14-a-las-3.13.22%E2%80%AFp.m.png?resize=768%2C926&amp;ssl=1 768w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/08\/captura-de-pantalla-2025-08-14-a-las-3.13.22%E2%80%AFp.m.png?w=1110&amp;ssl=1 1110w\" sizes=\"(max-width: 850px) 100vw, 850px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83e\udd58 Del Chef Jes\u00fas Pedraza<\/h2>\n\n\n\n<p class=\"p3 wp-block-paragraph\">Gilda: bandera de aceituna, guindilla y anchoa, homenaje a Rita Hayworth. Croquetas de Jam\u00f3n Ib\u00e9rico: rebozadas y servidas con alioli casero. Meloso de Carillera y Butifarra: arroz de calasparra con vino tinto, carrillera y butifarra.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"839\" height=\"1024\" src=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/08\/6-839x1024.png?resize=839%2C1024&#038;ssl=1\" alt=\"\" class=\"wp-image-107497\" srcset=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/08\/6.png?resize=839%2C1024&amp;ssl=1 839w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/08\/6.png?resize=246%2C300&amp;ssl=1 246w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/08\/6.png?resize=768%2C937&amp;ssl=1 768w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/08\/6.png?resize=1259%2C1536&amp;ssl=1 1259w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/08\/6.png?w=1500&amp;ssl=1 1500w\" sizes=\"(max-width: 839px) 100vw, 839px\" \/><\/figure>\n\n\n\n<p class=\"p1 wp-block-paragraph\">\ud83c\udf70 Y como broche de oro: Cassata Siciliana, un postre tradicional del sur de Italia que acaricia la memoria.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"839\" height=\"1024\" src=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/08\/5-1-839x1024.png?resize=839%2C1024&#038;ssl=1\" alt=\"\" class=\"wp-image-107498\" srcset=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/08\/5-1.png?resize=839%2C1024&amp;ssl=1 839w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/08\/5-1.png?resize=246%2C300&amp;ssl=1 246w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/08\/5-1.png?resize=768%2C937&amp;ssl=1 768w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/08\/5-1.png?resize=1259%2C1536&amp;ssl=1 1259w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/08\/5-1.png?w=1500&amp;ssl=1 1500w\" sizes=\"(max-width: 839px) 100vw, 839px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Mar\u00eda Ciento38: Saz\u00f3n, barrio y comunidad<\/h2>\n\n\n\n<p class=\"p1 wp-block-paragraph\">Para Cristina Mar\u00eda Cialona, Directora de Grupo Mar\u00eda la Italiana, este aniversario es m\u00e1s que un festejo gastron\u00f3mico:<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"wp-block-paragraph\">\u201cHace nueve a\u00f1os naci\u00f3 Mar\u00eda Ciento38 en el coraz\u00f3n de Santa Mar\u00eda la Ribera, y desde entonces hemos crecido junto al barrio, su gente y su historia. Agradecemos profundamente a quienes nos han abierto las puertas de sus casas y corazones. En esta colonia viva y generosa hemos tejido lazos que ya forman casi una generaci\u00f3n. Somos una empresa familiar, y en el centro de todo est\u00e1 la Nonna: nosotros solo seguimos el comp\u00e1s que marca su cacerola\u201d.<\/p>\n<\/blockquote>\n\n\n\n<p class=\"p1 wp-block-paragraph\">As\u00ed, Mar\u00eda Ciento38 celebra no solo sus nueve a\u00f1os de existencia, sino la complicidad con un barrio que lo ha abrazado como parte de su identidad.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/08\/7-768x1024.jpg?resize=768%2C1024&#038;ssl=1\" alt=\"\" class=\"wp-image-107499\" srcset=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/08\/7.jpg?resize=768%2C1024&amp;ssl=1 768w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/08\/7.jpg?resize=225%2C300&amp;ssl=1 225w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/08\/7.jpg?resize=1152%2C1536&amp;ssl=1 1152w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/08\/7.jpg?w=1500&amp;ssl=1 1500w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"p1 wp-block-paragraph\">\ud83d\udccd Direcci\u00f3n: Santa Mar\u00eda la Ribera 138, Sta. Mar\u00eda la Ribera, Cuauht\u00e9moc, CDMX<\/p>\n\n\n\n<p class=\"p1 wp-block-paragraph\">\ud83d\udcf2 Instagram: <a href=\"https:\/\/www.instagram.com\/mariaciento38\">@mariaciento38<\/a><\/p>\n\n\n\n<p class=\"p1 wp-block-paragraph\">Algunos de los platillos de aniversario estar\u00e1n disponibles por tiempo limitado, as\u00ed que no lo dejes para despu\u00e9s. Si\u00e9ntate a la mesa, brinda con limoncello de la Nonna y celebra un viaje de nueve a\u00f1os lleno de saz\u00f3n, memoria y barrio.<\/p>\n\n<!--themify_builder_content-->\n<div id=\"themify_builder_content-107501\" data-postid=\"107501\" class=\"themify_builder_content themify_builder_content-107501 themify_builder tf_clear\">\n    <\/div>\n<!--\/themify_builder_content-->","protected":false},"excerpt":{"rendered":"<p>En el coraz\u00f3n de Santa Mar\u00eda la Ribera, una de las colonias m\u00e1s entra\u00f1ables de la Ciudad de M\u00e9xico, late un rinc\u00f3n que huele a Sicilia y sabe a hogar: Mar\u00eda Ciento38. Este agosto de 2025, el restaurante cumple nueve a\u00f1os de historia, convirti\u00e9ndose en un refugio donde la cocina, la memoria y el barrio [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":107500,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1],"tags":[],"class_list":["post-107501","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author",""],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - 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