{"id":107736,"date":"2025-07-10T17:15:00","date_gmt":"2025-07-10T23:15:00","guid":{"rendered":"https:\/\/zeromagazine.mx\/?p=107736"},"modified":"2025-09-03T07:58:26","modified_gmt":"2025-09-03T13:58:26","slug":"oma-four-seasons-omakase","status":"publish","type":"post","link":"https:\/\/zeromagazine.mx\/index.php\/2025\/07\/10\/oma-four-seasons-omakase\/","title":{"rendered":"OMA: el omakase m\u00e1s \u00edntimo de la CDMX"},"content":{"rendered":"

Entrar a OMA no es como entrar a cualquier restaurante en la Ciudad de M\u00e9xico; es como atravesar una puerta secreta que te lleva directo a Jap\u00f3n, pero con alma mexicana. El restaurante est\u00e1 escondido dentro del Four Seasons CDMX, y desde que te sientas en su barra de apenas 8 lugares, sabes que est\u00e1s por vivir algo \u00edntimo, casi ritual.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

La iluminaci\u00f3n es tenue, con reflejos que recuerdan la bioluminiscencia del mar. El dise\u00f1o \u2013hecho por Ezequiel Farca Studio\u2013 juega con piedra volc\u00e1nica y madera c\u00e1lida, como si estuvieras en una cueva submarina elegante. Todo se siente silencioso, cuidado, pensado para que nada te distraiga del verdadero protagonista: la experiencia omakase.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

El ritual del sake y los primeros sabores<\/h2>\n\n\n\n

El chef Abraham L\u00f3pez y su equipo te gu\u00edan por un ritual gastron\u00f3mico que puede extenderse desde 13 hasta 21 tiempos, seg\u00fan la sesi\u00f3n (comida o cena).<\/p>\n\n\n\n

El viaje arranca con un gesto sutil pero poderoso: una peque\u00f1a copa de sake. El chef te explica que es para abrir el apetito y predisponer los sentidos. Puedes probar desde perfiles dulces y semidulces hasta secos y semisecos, y con cada sorbo entiendes que aqu\u00ed nada es casualidad; todo tiene un prop\u00f3sito.<\/p>\n\n\n\n

El primer bocado es inesperado: una ensalada de papa estilo japon\u00e9s con salsa tonkatsu. Simple, reconfortante, pero con un punch umami que te engancha. Es como un recordatorio de que hasta lo cotidiano puede transformarse en arte culinario.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Nigiris, sashimis y fuego<\/h2>\n\n\n\n

Despu\u00e9s llega el desfile de piezas: sashimis fresqu\u00edsimos \u2013sahuara, buri, hamachi, at\u00fan rojo\u2013 servidos con tares hechos en casa, cada uno distinto y dise\u00f1ado para resaltar, nunca opacar. El chef utiliza t\u00e9cnicas como el Edomae tradicional o el aburi (un flameado ligero) que libera aromas ahumados irresistibles. Tambi\u00e9n hay piezas pochadas, delicadas, casi et\u00e9reas.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Cada nigiri es un mundo: el arroz a la temperatura exacta, la presi\u00f3n de los dedos del chef calibrada con precisi\u00f3n, y ese toque de salsa o c\u00edtrico que hace que todo explote en boca. Y mientras comes, el chef va contando la historia de cada ingrediente, de d\u00f3nde viene la pesca \u201390% nacional\u2013 y por qu\u00e9 eligi\u00f3 prepararlo de cierta manera.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Un men\u00fa que late entre Jap\u00f3n y M\u00e9xico<\/h2>\n\n\n\n

Lo que m\u00e1s sorprende es la manera en que OMA une dos mundos: las t\u00e9cnicas ancestrales japonesas con ingredientes mexicanos. Aqu\u00ed no hay show innecesario; hay respeto, equilibrio y un amor profundo por el producto. Y aunque algunos insumos viajan desde Jap\u00f3n (como el wagyu A5 o el wasabi fresco), el coraz\u00f3n del men\u00fa se alimenta de lo que ofrecen las costas mexicanas.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Reservar en OMA: una experiencia que vale cada segundo<\/h2>\n\n\n\n

OMA no es un lugar para improvisar; hay que reservar con tiempo porque el cupo es muy limitado. Los men\u00fas var\u00edan: en la comida suelen ser 13 tiempos, mientras que en la cena pueden ser hasta 21. El rango de precios ronda entre los $2,600 y $3,200 MXN por persona, m\u00e1s el maridaje de sake si decides dar ese salto sensorial extra.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Oma: Por qu\u00e9 debes vivirlo<\/h2>\n\n\n\n

OMA no es solo un omakase m\u00e1s en la CDMX. Es un recordatorio de que comer puede ser un acto de meditaci\u00f3n, de conexi\u00f3n con el presente y de celebraci\u00f3n de la simplicidad. Si amas la comida japonesa o simplemente disfrutas descubrir experiencias \u00fanicas, este lugar va directo a tu lista de \u201cimperdibles\u201d.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

\u2728 Consejo foodie: Ve con la mente abierta y sin prisa. Aqu\u00ed no se trata de llenarse, sino de dejarse llevar por el ritmo de cada bocado.<\/p>\n\n\n

\n <\/div>\n","protected":false},"excerpt":{"rendered":"

Entrar a OMA no es como entrar a cualquier restaurante en la Ciudad de M\u00e9xico; es como atravesar una puerta secreta que te lleva directo a Jap\u00f3n, pero con alma mexicana. El restaurante est\u00e1 escondido dentro del Four Seasons CDMX, y desde que te sientas en su barra de apenas 8 lugares, sabes que est\u00e1s […]<\/p>\n","protected":false},"author":4,"featured_media":107735,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[6870],"tags":[],"class_list":["post-107736","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-foodie","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author",""],"yoast_head":"\nOMA: el omakase m\u00e1s \u00edntimo de la CDMX - Zero Magazine<\/title>\n<meta name=\"description\" content=\"Vive OMA en Four Seasons CDMX: omakase \u00edntimo con sake, sashimi y 90% de pesca nacional.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/zeromagazine.mx\/index.php\/2025\/07\/10\/oma-four-seasons-omakase\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"OMA: el omakase m\u00e1s \u00edntimo de la CDMX - Zero Magazine\" \/>\n<meta property=\"og:description\" content=\"Vive OMA en Four Seasons CDMX: omakase \u00edntimo con sake, sashimi y 90% de pesca nacional.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/zeromagazine.mx\/index.php\/2025\/07\/10\/oma-four-seasons-omakase\/\" \/>\n<meta property=\"og:site_name\" content=\"Zero Magazine\" \/>\n<meta property=\"article:published_time\" content=\"2025-07-10T23:15:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-09-03T13:58:26+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/zeromagazine.mx\/wp-content\/uploads\/2025\/09\/img_1751-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1500\" \/>\n\t<meta property=\"og:image:height\" content=\"2000\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"David Morales\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"David Morales\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2025\\\/07\\\/10\\\/oma-four-seasons-omakase\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2025\\\/07\\\/10\\\/oma-four-seasons-omakase\\\/\"},\"author\":{\"name\":\"David Morales\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/#\\\/schema\\\/person\\\/9f7f1a17c60ba8e9980e3e6677aabe5a\"},\"headline\":\"OMA: el omakase m\u00e1s \u00edntimo de la CDMX\",\"datePublished\":\"2025-07-10T23:15:00+00:00\",\"dateModified\":\"2025-09-03T13:58:26+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2025\\\/07\\\/10\\\/oma-four-seasons-omakase\\\/\"},\"wordCount\":624,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2025\\\/07\\\/10\\\/oma-four-seasons-omakase\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/i0.wp.com\\\/zeromagazine.mx\\\/wp-content\\\/uploads\\\/2025\\\/09\\\/img_1751-1.jpg?fit=1500%2C2000&ssl=1\",\"articleSection\":[\"Foodie\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2025\\\/07\\\/10\\\/oma-four-seasons-omakase\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2025\\\/07\\\/10\\\/oma-four-seasons-omakase\\\/\",\"url\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2025\\\/07\\\/10\\\/oma-four-seasons-omakase\\\/\",\"name\":\"OMA: el omakase m\u00e1s \u00edntimo de la CDMX - Zero Magazine\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2025\\\/07\\\/10\\\/oma-four-seasons-omakase\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2025\\\/07\\\/10\\\/oma-four-seasons-omakase\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/i0.wp.com\\\/zeromagazine.mx\\\/wp-content\\\/uploads\\\/2025\\\/09\\\/img_1751-1.jpg?fit=1500%2C2000&ssl=1\",\"datePublished\":\"2025-07-10T23:15:00+00:00\",\"dateModified\":\"2025-09-03T13:58:26+00:00\",\"description\":\"Vive OMA en Four Seasons CDMX: omakase \u00edntimo con sake, sashimi y 90% de pesca nacional.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2025\\\/07\\\/10\\\/oma-four-seasons-omakase\\\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2025\\\/07\\\/10\\\/oma-four-seasons-omakase\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2025\\\/07\\\/10\\\/oma-four-seasons-omakase\\\/#primaryimage\",\"url\":\"https:\\\/\\\/i0.wp.com\\\/zeromagazine.mx\\\/wp-content\\\/uploads\\\/2025\\\/09\\\/img_1751-1.jpg?fit=1500%2C2000&ssl=1\",\"contentUrl\":\"https:\\\/\\\/i0.wp.com\\\/zeromagazine.mx\\\/wp-content\\\/uploads\\\/2025\\\/09\\\/img_1751-1.jpg?fit=1500%2C2000&ssl=1\",\"width\":1500,\"height\":2000},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2025\\\/07\\\/10\\\/oma-four-seasons-omakase\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/zeromagazine.mx\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"OMA: el omakase m\u00e1s \u00edntimo de la CDMX\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/#website\",\"url\":\"https:\\\/\\\/zeromagazine.mx\\\/\",\"name\":\"Zero Magazine\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/zeromagazine.mx\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/#organization\",\"name\":\"Zero Magazine\",\"url\":\"https:\\\/\\\/zeromagazine.mx\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/i0.wp.com\\\/zeromagazine.mx\\\/wp-content\\\/uploads\\\/2025\\\/11\\\/1.jpeg?fit=1000%2C1000&ssl=1\",\"contentUrl\":\"https:\\\/\\\/i0.wp.com\\\/zeromagazine.mx\\\/wp-content\\\/uploads\\\/2025\\\/11\\\/1.jpeg?fit=1000%2C1000&ssl=1\",\"width\":1000,\"height\":1000,\"caption\":\"Zero Magazine\"},\"image\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/instagram.com\\\/zeromagazinemx\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/#\\\/schema\\\/person\\\/9f7f1a17c60ba8e9980e3e6677aabe5a\",\"name\":\"David Morales\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/wp-content\\\/litespeed\\\/avatar\\\/76069d2136bfc1c37dc34815bb67ca42.jpg?ver=1786039392\",\"url\":\"https:\\\/\\\/zeromagazine.mx\\\/wp-content\\\/litespeed\\\/avatar\\\/76069d2136bfc1c37dc34815bb67ca42.jpg?ver=1786039392\",\"contentUrl\":\"https:\\\/\\\/zeromagazine.mx\\\/wp-content\\\/litespeed\\\/avatar\\\/76069d2136bfc1c37dc34815bb67ca42.jpg?ver=1786039392\",\"caption\":\"David Morales\"},\"url\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/author\\\/david\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"OMA: el omakase m\u00e1s \u00edntimo de la CDMX - Zero Magazine","description":"Vive OMA en Four Seasons CDMX: omakase \u00edntimo con sake, sashimi y 90% de pesca nacional.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/zeromagazine.mx\/index.php\/2025\/07\/10\/oma-four-seasons-omakase\/","og_locale":"es_ES","og_type":"article","og_title":"OMA: el omakase m\u00e1s \u00edntimo de la CDMX - Zero Magazine","og_description":"Vive OMA en Four Seasons CDMX: omakase \u00edntimo con sake, sashimi y 90% de pesca nacional.","og_url":"https:\/\/zeromagazine.mx\/index.php\/2025\/07\/10\/oma-four-seasons-omakase\/","og_site_name":"Zero Magazine","article_published_time":"2025-07-10T23:15:00+00:00","article_modified_time":"2025-09-03T13:58:26+00:00","og_image":[{"width":1500,"height":2000,"url":"http:\/\/zeromagazine.mx\/wp-content\/uploads\/2025\/09\/img_1751-1.jpg","type":"image\/jpeg"}],"author":"David Morales","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"David Morales","Tiempo de lectura":"5 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/zeromagazine.mx\/index.php\/2025\/07\/10\/oma-four-seasons-omakase\/#article","isPartOf":{"@id":"https:\/\/zeromagazine.mx\/index.php\/2025\/07\/10\/oma-four-seasons-omakase\/"},"author":{"name":"David Morales","@id":"https:\/\/zeromagazine.mx\/#\/schema\/person\/9f7f1a17c60ba8e9980e3e6677aabe5a"},"headline":"OMA: el omakase m\u00e1s \u00edntimo de la CDMX","datePublished":"2025-07-10T23:15:00+00:00","dateModified":"2025-09-03T13:58:26+00:00","mainEntityOfPage":{"@id":"https:\/\/zeromagazine.mx\/index.php\/2025\/07\/10\/oma-four-seasons-omakase\/"},"wordCount":624,"commentCount":0,"publisher":{"@id":"https:\/\/zeromagazine.mx\/#organization"},"image":{"@id":"https:\/\/zeromagazine.mx\/index.php\/2025\/07\/10\/oma-four-seasons-omakase\/#primaryimage"},"thumbnailUrl":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/09\/img_1751-1.jpg?fit=1500%2C2000&ssl=1","articleSection":["Foodie"],"inLanguage":"es","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/zeromagazine.mx\/index.php\/2025\/07\/10\/oma-four-seasons-omakase\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/zeromagazine.mx\/index.php\/2025\/07\/10\/oma-four-seasons-omakase\/","url":"https:\/\/zeromagazine.mx\/index.php\/2025\/07\/10\/oma-four-seasons-omakase\/","name":"OMA: el omakase m\u00e1s \u00edntimo de la CDMX - Zero Magazine","isPartOf":{"@id":"https:\/\/zeromagazine.mx\/#website"},"primaryImageOfPage":{"@id":"https:\/\/zeromagazine.mx\/index.php\/2025\/07\/10\/oma-four-seasons-omakase\/#primaryimage"},"image":{"@id":"https:\/\/zeromagazine.mx\/index.php\/2025\/07\/10\/oma-four-seasons-omakase\/#primaryimage"},"thumbnailUrl":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/09\/img_1751-1.jpg?fit=1500%2C2000&ssl=1","datePublished":"2025-07-10T23:15:00+00:00","dateModified":"2025-09-03T13:58:26+00:00","description":"Vive OMA en Four Seasons CDMX: omakase \u00edntimo con sake, sashimi y 90% de pesca nacional.","breadcrumb":{"@id":"https:\/\/zeromagazine.mx\/index.php\/2025\/07\/10\/oma-four-seasons-omakase\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/zeromagazine.mx\/index.php\/2025\/07\/10\/oma-four-seasons-omakase\/"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/zeromagazine.mx\/index.php\/2025\/07\/10\/oma-four-seasons-omakase\/#primaryimage","url":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/09\/img_1751-1.jpg?fit=1500%2C2000&ssl=1","contentUrl":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/09\/img_1751-1.jpg?fit=1500%2C2000&ssl=1","width":1500,"height":2000},{"@type":"BreadcrumbList","@id":"https:\/\/zeromagazine.mx\/index.php\/2025\/07\/10\/oma-four-seasons-omakase\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/zeromagazine.mx\/"},{"@type":"ListItem","position":2,"name":"OMA: el omakase m\u00e1s \u00edntimo de la CDMX"}]},{"@type":"WebSite","@id":"https:\/\/zeromagazine.mx\/#website","url":"https:\/\/zeromagazine.mx\/","name":"Zero Magazine","description":"","publisher":{"@id":"https:\/\/zeromagazine.mx\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/zeromagazine.mx\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/zeromagazine.mx\/#organization","name":"Zero Magazine","url":"https:\/\/zeromagazine.mx\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/zeromagazine.mx\/#\/schema\/logo\/image\/","url":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/11\/1.jpeg?fit=1000%2C1000&ssl=1","contentUrl":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/11\/1.jpeg?fit=1000%2C1000&ssl=1","width":1000,"height":1000,"caption":"Zero Magazine"},"image":{"@id":"https:\/\/zeromagazine.mx\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/instagram.com\/zeromagazinemx"]},{"@type":"Person","@id":"https:\/\/zeromagazine.mx\/#\/schema\/person\/9f7f1a17c60ba8e9980e3e6677aabe5a","name":"David Morales","image":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/zeromagazine.mx\/wp-content\/litespeed\/avatar\/76069d2136bfc1c37dc34815bb67ca42.jpg?ver=1786039392","url":"https:\/\/zeromagazine.mx\/wp-content\/litespeed\/avatar\/76069d2136bfc1c37dc34815bb67ca42.jpg?ver=1786039392","contentUrl":"https:\/\/zeromagazine.mx\/wp-content\/litespeed\/avatar\/76069d2136bfc1c37dc34815bb67ca42.jpg?ver=1786039392","caption":"David Morales"},"url":"https:\/\/zeromagazine.mx\/index.php\/author\/david\/"}]}},"jetpack_publicize_connections":[],"jetpack-related-posts":[{"id":91129,"url":"https:\/\/zeromagazine.mx\/index.php\/2024\/11\/19\/oma-sushi-vibes-next-level\/","url_meta":{"origin":107736,"position":0},"title":"\u00abOMA: Sushi Vibes Next Level\u00bb","author":"zeromagazinemx","date":"19 de noviembre de 2024","format":false,"excerpt":"Si eres fan de la comida japonesa y andas buscando un lugar que sea puro vibes, tienes que conocer\u00a0OMA, el nuevo omakase en el\u00a0Four Seasons Hotel Mexico City. Este lugar es literalmente un hidden gem, dise\u00f1ado por el crack del dise\u00f1o mexicano\u00a0Ezequiel Farca, y con un concepto gastron\u00f3mico que est\u00e1\u00a0next\u2026","rel":"","context":"En \u00abViajes\u00bb","block_context":{"text":"Viajes","link":"https:\/\/zeromagazine.mx\/index.php\/category\/lifestyle\/lugares\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/11\/0U3A6522.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/11\/0U3A6522.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/11\/0U3A6522.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/11\/0U3A6522.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/11\/0U3A6522.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":115756,"url":"https:\/\/zeromagazine.mx\/index.php\/2026\/02\/22\/handroll-omakase-manta-cabo-experiencia\/","url_meta":{"origin":107736,"position":1},"title":"Handroll Omakase by Manta","author":"David Morales","date":"22 de febrero de 2026","format":false,"excerpt":"Hay cenas que se disfrutan. Y luego est\u00e1n las que se viven como una historia contada bocado a bocado.\u00a0Handroll Omakase Manta Cabo\u00a0es exactamente eso: una experiencia \u00edntima, precisa y sin distracciones, donde el protagonista absoluto es el producto del Pac\u00edfico. Ubicado dentro de The Cape, a Thompson Hotel, este concepto\u2026","rel":"","context":"En \u00abCultura\u00bb","block_context":{"text":"Cultura","link":"https:\/\/zeromagazine.mx\/index.php\/category\/cultura\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/02\/IMG_1553.webp?fit=802%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/02\/IMG_1553.webp?fit=802%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/02\/IMG_1553.webp?fit=802%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/02\/IMG_1553.webp?fit=802%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":120976,"url":"https:\/\/zeromagazine.mx\/index.php\/2026\/05\/18\/septimus-puerto-escondido-kymaia\/","url_meta":{"origin":107736,"position":2},"title":"Septimus, en Puerto Escondido, presenta la evoluci\u00f3n de su impronta culinaria a partir de una profunda esencia colaborativa","author":"David Morales","date":"18 de mayo de 2026","format":false,"excerpt":"Hay lugares que entienden perfectamente el mood de una escapada en 2026: menos poses, m\u00e1s conexi\u00f3n; menos pretensi\u00f3n, m\u00e1s experiencias memorables. Y justo ah\u00ed entra Septimus, el coraz\u00f3n gastron\u00f3mico de Kymaia, el oasis escondido entre el Pac\u00edfico y la naturaleza salvaje de Oaxaca que est\u00e1 redefiniendo c\u00f3mo se vive el\u2026","rel":"","context":"En \u00abBlog\u00bb","block_context":{"text":"Blog","link":"https:\/\/zeromagazine.mx\/index.php\/category\/blog\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/05\/04092020-IMG_9804-scaled.jpeg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/05\/04092020-IMG_9804-scaled.jpeg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/05\/04092020-IMG_9804-scaled.jpeg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/05\/04092020-IMG_9804-scaled.jpeg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/05\/04092020-IMG_9804-scaled.jpeg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":49259,"url":"https:\/\/zeromagazine.mx\/index.php\/2021\/07\/02\/miriam-moriyama-presenta-en-yoshimi-un-menu-especial-de-verano\/","url_meta":{"origin":107736,"position":3},"title":"Miriam Moriyama presenta en Yoshimi un men\u00fa especial de verano","author":"zeromagazinemx","date":"2 de julio de 2021","format":false,"excerpt":"Yoshimi presenta su primer men\u00fa de temporada a cargo de la Chef Miriam Moriyama, una de las sushiwoman pioneras en Latinoam\u00e9rica. Por Mayra Torres Inspirada en la comida de su infancia y preservando la cocina tradicional japonesa, Moriyama presenta un men\u00fa de cuatro tiempos con el que inaugura la renovada\u2026","rel":"","context":"En \u00abBlog\u00bb","block_context":{"text":"Blog","link":"https:\/\/zeromagazine.mx\/index.php\/category\/blog\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2022\/02\/ef0c7-large-3.jpg?fit=640%2C640&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2022\/02\/ef0c7-large-3.jpg?fit=640%2C640&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2022\/02\/ef0c7-large-3.jpg?fit=640%2C640&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":119276,"url":"https:\/\/zeromagazine.mx\/index.php\/2026\/04\/22\/quinquela-cdmx-restaurante-roma\/","url_meta":{"origin":107736,"position":4},"title":"Quinquela: de la Boca a tu boca. Un tributo a los bares de barrio de Buenos Aires, Madrid y Roma llega a a la Roma","author":"David Morales","date":"22 de abril de 2026","format":false,"excerpt":"Hay lugares que no se visitan\u2026 se viven.Y luego est\u00e1\u00a0Quinquela CDMX, que directamente se siente como entrar a otra historia. Una donde hay ruido, copas chocando, platos al centro y ese mood de sobremesa que se alarga sin culpa. Quinquela CDMX: un bistr\u00f3 con memoria (y mucho car\u00e1cter) Primero fue\u2026","rel":"","context":"En \u00abBlog\u00bb","block_context":{"text":"Blog","link":"https:\/\/zeromagazine.mx\/index.php\/category\/blog\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/04\/3783ef56-0a5a-469e-ba24-41fe9e059163.jpeg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/04\/3783ef56-0a5a-469e-ba24-41fe9e059163.jpeg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/04\/3783ef56-0a5a-469e-ba24-41fe9e059163.jpeg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/04\/3783ef56-0a5a-469e-ba24-41fe9e059163.jpeg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/04\/3783ef56-0a5a-469e-ba24-41fe9e059163.jpeg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":118494,"url":"https:\/\/zeromagazine.mx\/index.php\/2026\/04\/15\/hot-since-82-cdmx-set-exclusivo-2026\/","url_meta":{"origin":107736,"position":5},"title":"Hot Since 82 CDMX: el set extendido que redefine la pista este verano","author":"David Morales","date":"15 de abril de 2026","format":false,"excerpt":"En medio del ruido del Mundial 2026, hay quienes prefieren perderse en la pista\u2026 y encontrarse en el proceso. No todos los shows est\u00e1n hechos para impresionar en 30 segundos. Algunos est\u00e1n dise\u00f1ados para quedarse contigo horas.\u00a0Hot Since 82 CDMX\u00a0no es un evento m\u00e1s en la agenda \u2014es una experiencia\u2026","rel":"","context":"En \u00abConcierto\u00bb","block_context":{"text":"Concierto","link":"https:\/\/zeromagazine.mx\/index.php\/category\/concierto\/"},"img":{"alt_text":"Hot Since 82 CDMX: una narrativa que se siente, no se acelera","src":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/04\/TICKETS-9.16png.jpeg?fit=1200%2C986&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/04\/TICKETS-9.16png.jpeg?fit=1200%2C986&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/04\/TICKETS-9.16png.jpeg?fit=1200%2C986&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/04\/TICKETS-9.16png.jpeg?fit=1200%2C986&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/04\/TICKETS-9.16png.jpeg?fit=1200%2C986&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"jetpack_sharing_enabled":true,"builder_content":"","jetpack_featured_media_url":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/09\/img_1751-1.jpg?fit=1500%2C2000&ssl=1","_links":{"self":[{"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/posts\/107736","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/comments?post=107736"}],"version-history":[{"count":5,"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/posts\/107736\/revisions"}],"predecessor-version":[{"id":107742,"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/posts\/107736\/revisions\/107742"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/media\/107735"}],"wp:attachment":[{"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/media?parent=107736"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/categories?post=107736"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/tags?post=107736"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}