{"id":107736,"date":"2025-07-10T17:15:00","date_gmt":"2025-07-10T23:15:00","guid":{"rendered":"https:\/\/zeromagazine.mx\/?p=107736"},"modified":"2025-09-03T07:58:26","modified_gmt":"2025-09-03T13:58:26","slug":"oma-four-seasons-omakase","status":"publish","type":"post","link":"https:\/\/zeromagazine.mx\/index.php\/2025\/07\/10\/oma-four-seasons-omakase\/","title":{"rendered":"OMA: el omakase m\u00e1s \u00edntimo de la CDMX"},"content":{"rendered":"

Entrar a OMA no es como entrar a cualquier restaurante en la Ciudad de M\u00e9xico; es como atravesar una puerta secreta que te lleva directo a Jap\u00f3n, pero con alma mexicana. El restaurante est\u00e1 escondido dentro del Four Seasons CDMX, y desde que te sientas en su barra de apenas 8 lugares, sabes que est\u00e1s por vivir algo \u00edntimo, casi ritual.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

La iluminaci\u00f3n es tenue, con reflejos que recuerdan la bioluminiscencia del mar. El dise\u00f1o \u2013hecho por Ezequiel Farca Studio\u2013 juega con piedra volc\u00e1nica y madera c\u00e1lida, como si estuvieras en una cueva submarina elegante. Todo se siente silencioso, cuidado, pensado para que nada te distraiga del verdadero protagonista: la experiencia omakase.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

El ritual del sake y los primeros sabores<\/h2>\n\n\n\n

El chef Abraham L\u00f3pez y su equipo te gu\u00edan por un ritual gastron\u00f3mico que puede extenderse desde 13 hasta 21 tiempos, seg\u00fan la sesi\u00f3n (comida o cena).<\/p>\n\n\n\n

El viaje arranca con un gesto sutil pero poderoso: una peque\u00f1a copa de sake. El chef te explica que es para abrir el apetito y predisponer los sentidos. Puedes probar desde perfiles dulces y semidulces hasta secos y semisecos, y con cada sorbo entiendes que aqu\u00ed nada es casualidad; todo tiene un prop\u00f3sito.<\/p>\n\n\n\n

El primer bocado es inesperado: una ensalada de papa estilo japon\u00e9s con salsa tonkatsu. Simple, reconfortante, pero con un punch umami que te engancha. Es como un recordatorio de que hasta lo cotidiano puede transformarse en arte culinario.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Nigiris, sashimis y fuego<\/h2>\n\n\n\n

Despu\u00e9s llega el desfile de piezas: sashimis fresqu\u00edsimos \u2013sahuara, buri, hamachi, at\u00fan rojo\u2013 servidos con tares hechos en casa, cada uno distinto y dise\u00f1ado para resaltar, nunca opacar. El chef utiliza t\u00e9cnicas como el Edomae tradicional o el aburi (un flameado ligero) que libera aromas ahumados irresistibles. Tambi\u00e9n hay piezas pochadas, delicadas, casi et\u00e9reas.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Cada nigiri es un mundo: el arroz a la temperatura exacta, la presi\u00f3n de los dedos del chef calibrada con precisi\u00f3n, y ese toque de salsa o c\u00edtrico que hace que todo explote en boca. Y mientras comes, el chef va contando la historia de cada ingrediente, de d\u00f3nde viene la pesca \u201390% nacional\u2013 y por qu\u00e9 eligi\u00f3 prepararlo de cierta manera.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Un men\u00fa que late entre Jap\u00f3n y M\u00e9xico<\/h2>\n\n\n\n

Lo que m\u00e1s sorprende es la manera en que OMA une dos mundos: las t\u00e9cnicas ancestrales japonesas con ingredientes mexicanos. Aqu\u00ed no hay show innecesario; hay respeto, equilibrio y un amor profundo por el producto. Y aunque algunos insumos viajan desde Jap\u00f3n (como el wagyu A5 o el wasabi fresco), el coraz\u00f3n del men\u00fa se alimenta de lo que ofrecen las costas mexicanas.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Reservar en OMA: una experiencia que vale cada segundo<\/h2>\n\n\n\n

OMA no es un lugar para improvisar; hay que reservar con tiempo porque el cupo es muy limitado. Los men\u00fas var\u00edan: en la comida suelen ser 13 tiempos, mientras que en la cena pueden ser hasta 21. El rango de precios ronda entre los $2,600 y $3,200 MXN por persona, m\u00e1s el maridaje de sake si decides dar ese salto sensorial extra.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Oma: Por qu\u00e9 debes vivirlo<\/h2>\n\n\n\n

OMA no es solo un omakase m\u00e1s en la CDMX. Es un recordatorio de que comer puede ser un acto de meditaci\u00f3n, de conexi\u00f3n con el presente y de celebraci\u00f3n de la simplicidad. Si amas la comida japonesa o simplemente disfrutas descubrir experiencias \u00fanicas, este lugar va directo a tu lista de \u201cimperdibles\u201d.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

\u2728 Consejo foodie: Ve con la mente abierta y sin prisa. Aqu\u00ed no se trata de llenarse, sino de dejarse llevar por el ritmo de cada bocado.<\/p>\n\n\n

\n <\/div>\n","protected":false},"excerpt":{"rendered":"

Entrar a OMA no es como entrar a cualquier restaurante en la Ciudad de M\u00e9xico; es como atravesar una puerta secreta que te lleva directo a Jap\u00f3n, pero con alma mexicana. El restaurante est\u00e1 escondido dentro del Four Seasons CDMX, y desde que te sientas en su barra de apenas 8 lugares, sabes que est\u00e1s […]<\/p>\n","protected":false},"author":4,"featured_media":107735,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6870],"tags":[],"class_list":["post-107736","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-foodie","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author",""],"yoast_head":"\nOMA: el omakase m\u00e1s \u00edntimo de la CDMX - Zero Magazine<\/title>\n<meta name=\"description\" content=\"Vive OMA en Four Seasons CDMX: omakase \u00edntimo con sake, sashimi y 90% de pesca nacional.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/zeromagazine.mx\/index.php\/2025\/07\/10\/oma-four-seasons-omakase\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"OMA: el omakase m\u00e1s \u00edntimo de la CDMX - 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