{"id":108289,"date":"2025-09-13T20:48:48","date_gmt":"2025-09-14T02:48:48","guid":{"rendered":"https:\/\/zeromagazine.mx\/?p=108289"},"modified":"2025-09-17T20:54:32","modified_gmt":"2025-09-18T02:54:32","slug":"sicao-chocolate-tradicion-sabor-comunidad","status":"publish","type":"post","link":"https:\/\/zeromagazine.mx\/index.php\/2025\/09\/13\/sicao-chocolate-tradicion-sabor-comunidad\/","title":{"rendered":"SICAO Chocolate: tradici\u00f3n, sabor y comunidad"},"content":{"rendered":"\n
\n <\/div>\n\n\n\n

Hay algo en el chocolate que va m\u00e1s all\u00e1 del gusto. Para m\u00ed no es solo un ingrediente, es memoria pura: el olor que sal\u00eda de la cocina de mi abuela cuando hac\u00eda pan, la primera vez que prob\u00e9 un pastel de tres chocolates o ese helado que me hac\u00eda cerrar los ojos de puro placer. Y justo eso es lo que encontr\u00e9 en SICAO Chocolate<\/strong>, una marca que entiende que el sabor tambi\u00e9n acompa\u00f1a la historia y el talento de quienes lo trabajan con sus manos.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Lo especial es que este chocolate no naci\u00f3 como moda pasajera, sino como un aliado real para panaderos, reposteros, heladeros y chocolateros que transforman el cacao en experiencias que se quedan grabadas en el coraz\u00f3n. Hecho en M\u00e9xico, pero con el respaldo del Barry Callebaut Group<\/strong>, SICAO est\u00e1 dise\u00f1ado pensando en nuestro paladar y en la vida real de quienes crean con paciencia y t\u00e9cnica.<\/p>\n\n\n\n

SICAO Chocolate que acompa\u00f1a oficios<\/h2>\n\n\n\n

En M\u00e9xico, la panader\u00eda y la reposter\u00eda son casi un ritual familiar. Muchas veces aprendemos viendo a alguien de casa mezclar, amasar o decorar, y otras veces perfeccionamos esas recetas con a\u00f1os de pr\u00e1ctica. Ah\u00ed es donde SICAO Chocolate<\/strong> entra como un verdadero aliado.<\/p>\n\n\n\n

Su portafolio tiene m\u00e1s de 15 productos, entre chocolates, suced\u00e1neos y especialidades, todos pensados para responder a las necesidades de cocinas grandes y peque\u00f1as. Desde una ganache perfecta o un glaseado brillante, hasta un helado artesanal o una bebida reconfortante, SICAO est\u00e1 ah\u00ed para quienes buscan sabor, textura y rendimiento que realmente funcionen en el trabajo diario.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Lo que m\u00e1s me gusta es que no importa si lo usas en una escuela, un hotel o en tu propio negocio independiente, siempre tiene esa versatilidad que hace que cada creaci\u00f3n sea \u00fanica. Es como tener un amigo fiel en la cocina, uno que sabe lo que necesitas y se adapta sin complicaciones.<\/p>\n\n\n\n

M\u00e1s que sabor: compromiso real<\/h2>\n\n\n\n

Otra cosa que me conquist\u00f3 de SICAO es su compromiso con algo m\u00e1s grande: las comunidades cacaoteras. A trav\u00e9s de la fundaci\u00f3n Cocoa Horizons<\/strong>, la marca impulsa proyectos en \u00c1frica Occidental que apoyan la agricultura responsable, la educaci\u00f3n y mejores condiciones de vida para los productores. Porque detr\u00e1s de cada tableta o cada gota de chocolate, hay personas que hacen posible esa magia, y reconocerlas tambi\u00e9n es parte del ritual.<\/p>\n\n\n\n

Adem\u00e1s, SICAO no solo entrega productos: tambi\u00e9n brinda asesor\u00eda t\u00e9cnica, contenido educativo y un programa de lealtad que reconoce el trabajo de quienes lo usan d\u00eda a d\u00eda. Es como si te acompa\u00f1ara en cada paso, agradeciendo tu confianza y record\u00e1ndote que crear es tambi\u00e9n dejar huella.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Al final, este chocolate no es solo sabor. Es comunidad, historia y un puente entre quienes lo trabajan y quienes lo disfrutamos. Y eso lo convierte en mucho m\u00e1s que un ingrediente: es parte de nuestras vidas.<\/p>","protected":false},"excerpt":{"rendered":"

Hay algo en el chocolate que va m\u00e1s all\u00e1 del gusto. Para m\u00ed no es solo un ingrediente, es memoria pura: el olor que sal\u00eda de la cocina de mi abuela cuando hac\u00eda pan, la primera vez que prob\u00e9 un pastel de tres chocolates o ese helado que me hac\u00eda cerrar los ojos de puro […]<\/p>\n","protected":false},"author":4,"featured_media":108290,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6870],"tags":[],"class_list":["post-108289","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-foodie","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author",""],"yoast_head":"\nSICAO Chocolate: tradici\u00f3n, sabor y comunidad - Zero Magazine<\/title>\n<meta name=\"description\" content=\"Descubre SICAO Chocolate: hecho en M\u00e9xico, pensado para panaderos, reposteros y chocolateros, con sabor local y compromiso sustentable.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/zeromagazine.mx\/index.php\/2025\/09\/13\/sicao-chocolate-tradicion-sabor-comunidad\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"SICAO Chocolate: tradici\u00f3n, sabor y comunidad - Zero Magazine\" \/>\n<meta property=\"og:description\" content=\"Descubre SICAO Chocolate: hecho en M\u00e9xico, pensado para panaderos, reposteros y chocolateros, con sabor local y compromiso sustentable.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/zeromagazine.mx\/index.php\/2025\/09\/13\/sicao-chocolate-tradicion-sabor-comunidad\/\" \/>\n<meta property=\"og:site_name\" content=\"Zero Magazine\" \/>\n<meta property=\"article:published_time\" content=\"2025-09-14T02:48:48+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-09-18T02:54:32+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/zeromagazine.mx\/wp-content\/uploads\/2025\/09\/OMI7411-scaled.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1441\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"David Morales\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"David Morales\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2025\\\/09\\\/13\\\/sicao-chocolate-tradicion-sabor-comunidad\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2025\\\/09\\\/13\\\/sicao-chocolate-tradicion-sabor-comunidad\\\/\"},\"author\":{\"name\":\"David Morales\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/#\\\/schema\\\/person\\\/9f7f1a17c60ba8e9980e3e6677aabe5a\"},\"headline\":\"SICAO Chocolate: tradici\u00f3n, sabor y comunidad\",\"datePublished\":\"2025-09-14T02:48:48+00:00\",\"dateModified\":\"2025-09-18T02:54:32+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2025\\\/09\\\/13\\\/sicao-chocolate-tradicion-sabor-comunidad\\\/\"},\"wordCount\":520,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2025\\\/09\\\/13\\\/sicao-chocolate-tradicion-sabor-comunidad\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/i0.wp.com\\\/zeromagazine.mx\\\/wp-content\\\/uploads\\\/2025\\\/09\\\/OMI7411-scaled.jpeg?fit=2560%2C1441&ssl=1\",\"articleSection\":[\"Foodie\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2025\\\/09\\\/13\\\/sicao-chocolate-tradicion-sabor-comunidad\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2025\\\/09\\\/13\\\/sicao-chocolate-tradicion-sabor-comunidad\\\/\",\"url\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2025\\\/09\\\/13\\\/sicao-chocolate-tradicion-sabor-comunidad\\\/\",\"name\":\"SICAO Chocolate: tradici\u00f3n, sabor y comunidad - Zero Magazine\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2025\\\/09\\\/13\\\/sicao-chocolate-tradicion-sabor-comunidad\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2025\\\/09\\\/13\\\/sicao-chocolate-tradicion-sabor-comunidad\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/i0.wp.com\\\/zeromagazine.mx\\\/wp-content\\\/uploads\\\/2025\\\/09\\\/OMI7411-scaled.jpeg?fit=2560%2C1441&ssl=1\",\"datePublished\":\"2025-09-14T02:48:48+00:00\",\"dateModified\":\"2025-09-18T02:54:32+00:00\",\"description\":\"Descubre SICAO Chocolate: hecho en M\u00e9xico, pensado para panaderos, reposteros y chocolateros, con sabor local y compromiso sustentable.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2025\\\/09\\\/13\\\/sicao-chocolate-tradicion-sabor-comunidad\\\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2025\\\/09\\\/13\\\/sicao-chocolate-tradicion-sabor-comunidad\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2025\\\/09\\\/13\\\/sicao-chocolate-tradicion-sabor-comunidad\\\/#primaryimage\",\"url\":\"https:\\\/\\\/i0.wp.com\\\/zeromagazine.mx\\\/wp-content\\\/uploads\\\/2025\\\/09\\\/OMI7411-scaled.jpeg?fit=2560%2C1441&ssl=1\",\"contentUrl\":\"https:\\\/\\\/i0.wp.com\\\/zeromagazine.mx\\\/wp-content\\\/uploads\\\/2025\\\/09\\\/OMI7411-scaled.jpeg?fit=2560%2C1441&ssl=1\",\"width\":2560,\"height\":1441},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2025\\\/09\\\/13\\\/sicao-chocolate-tradicion-sabor-comunidad\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/zeromagazine.mx\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"SICAO Chocolate: tradici\u00f3n, sabor y comunidad\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/#website\",\"url\":\"https:\\\/\\\/zeromagazine.mx\\\/\",\"name\":\"Zero Magazine\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/zeromagazine.mx\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/#organization\",\"name\":\"Zero Magazine\",\"url\":\"https:\\\/\\\/zeromagazine.mx\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/i0.wp.com\\\/zeromagazine.mx\\\/wp-content\\\/uploads\\\/2025\\\/11\\\/1.jpeg?fit=1000%2C1000&ssl=1\",\"contentUrl\":\"https:\\\/\\\/i0.wp.com\\\/zeromagazine.mx\\\/wp-content\\\/uploads\\\/2025\\\/11\\\/1.jpeg?fit=1000%2C1000&ssl=1\",\"width\":1000,\"height\":1000,\"caption\":\"Zero Magazine\"},\"image\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/instagram.com\\\/zeromagazinemx\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/#\\\/schema\\\/person\\\/9f7f1a17c60ba8e9980e3e6677aabe5a\",\"name\":\"David Morales\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/wp-content\\\/litespeed\\\/avatar\\\/76069d2136bfc1c37dc34815bb67ca42.jpg?ver=1777571067\",\"url\":\"https:\\\/\\\/zeromagazine.mx\\\/wp-content\\\/litespeed\\\/avatar\\\/76069d2136bfc1c37dc34815bb67ca42.jpg?ver=1777571067\",\"contentUrl\":\"https:\\\/\\\/zeromagazine.mx\\\/wp-content\\\/litespeed\\\/avatar\\\/76069d2136bfc1c37dc34815bb67ca42.jpg?ver=1777571067\",\"caption\":\"David Morales\"},\"url\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/author\\\/david\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"SICAO Chocolate: tradici\u00f3n, sabor y comunidad - Zero Magazine","description":"Descubre SICAO Chocolate: hecho en M\u00e9xico, pensado para panaderos, reposteros y chocolateros, con sabor local y compromiso sustentable.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/zeromagazine.mx\/index.php\/2025\/09\/13\/sicao-chocolate-tradicion-sabor-comunidad\/","og_locale":"es_ES","og_type":"article","og_title":"SICAO Chocolate: tradici\u00f3n, sabor y comunidad - Zero Magazine","og_description":"Descubre SICAO Chocolate: hecho en M\u00e9xico, pensado para panaderos, reposteros y chocolateros, con sabor local y compromiso sustentable.","og_url":"https:\/\/zeromagazine.mx\/index.php\/2025\/09\/13\/sicao-chocolate-tradicion-sabor-comunidad\/","og_site_name":"Zero Magazine","article_published_time":"2025-09-14T02:48:48+00:00","article_modified_time":"2025-09-18T02:54:32+00:00","og_image":[{"width":2560,"height":1441,"url":"http:\/\/zeromagazine.mx\/wp-content\/uploads\/2025\/09\/OMI7411-scaled.jpeg","type":"image\/jpeg"}],"author":"David Morales","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"David Morales","Tiempo de lectura":"3 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/zeromagazine.mx\/index.php\/2025\/09\/13\/sicao-chocolate-tradicion-sabor-comunidad\/#article","isPartOf":{"@id":"https:\/\/zeromagazine.mx\/index.php\/2025\/09\/13\/sicao-chocolate-tradicion-sabor-comunidad\/"},"author":{"name":"David Morales","@id":"https:\/\/zeromagazine.mx\/#\/schema\/person\/9f7f1a17c60ba8e9980e3e6677aabe5a"},"headline":"SICAO Chocolate: tradici\u00f3n, sabor y comunidad","datePublished":"2025-09-14T02:48:48+00:00","dateModified":"2025-09-18T02:54:32+00:00","mainEntityOfPage":{"@id":"https:\/\/zeromagazine.mx\/index.php\/2025\/09\/13\/sicao-chocolate-tradicion-sabor-comunidad\/"},"wordCount":520,"commentCount":0,"publisher":{"@id":"https:\/\/zeromagazine.mx\/#organization"},"image":{"@id":"https:\/\/zeromagazine.mx\/index.php\/2025\/09\/13\/sicao-chocolate-tradicion-sabor-comunidad\/#primaryimage"},"thumbnailUrl":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/09\/OMI7411-scaled.jpeg?fit=2560%2C1441&ssl=1","articleSection":["Foodie"],"inLanguage":"es","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/zeromagazine.mx\/index.php\/2025\/09\/13\/sicao-chocolate-tradicion-sabor-comunidad\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/zeromagazine.mx\/index.php\/2025\/09\/13\/sicao-chocolate-tradicion-sabor-comunidad\/","url":"https:\/\/zeromagazine.mx\/index.php\/2025\/09\/13\/sicao-chocolate-tradicion-sabor-comunidad\/","name":"SICAO Chocolate: tradici\u00f3n, sabor y comunidad - Zero Magazine","isPartOf":{"@id":"https:\/\/zeromagazine.mx\/#website"},"primaryImageOfPage":{"@id":"https:\/\/zeromagazine.mx\/index.php\/2025\/09\/13\/sicao-chocolate-tradicion-sabor-comunidad\/#primaryimage"},"image":{"@id":"https:\/\/zeromagazine.mx\/index.php\/2025\/09\/13\/sicao-chocolate-tradicion-sabor-comunidad\/#primaryimage"},"thumbnailUrl":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/09\/OMI7411-scaled.jpeg?fit=2560%2C1441&ssl=1","datePublished":"2025-09-14T02:48:48+00:00","dateModified":"2025-09-18T02:54:32+00:00","description":"Descubre SICAO Chocolate: hecho en M\u00e9xico, pensado para panaderos, reposteros y chocolateros, con sabor local y compromiso sustentable.","breadcrumb":{"@id":"https:\/\/zeromagazine.mx\/index.php\/2025\/09\/13\/sicao-chocolate-tradicion-sabor-comunidad\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/zeromagazine.mx\/index.php\/2025\/09\/13\/sicao-chocolate-tradicion-sabor-comunidad\/"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/zeromagazine.mx\/index.php\/2025\/09\/13\/sicao-chocolate-tradicion-sabor-comunidad\/#primaryimage","url":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/09\/OMI7411-scaled.jpeg?fit=2560%2C1441&ssl=1","contentUrl":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/09\/OMI7411-scaled.jpeg?fit=2560%2C1441&ssl=1","width":2560,"height":1441},{"@type":"BreadcrumbList","@id":"https:\/\/zeromagazine.mx\/index.php\/2025\/09\/13\/sicao-chocolate-tradicion-sabor-comunidad\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/zeromagazine.mx\/"},{"@type":"ListItem","position":2,"name":"SICAO Chocolate: tradici\u00f3n, sabor y comunidad"}]},{"@type":"WebSite","@id":"https:\/\/zeromagazine.mx\/#website","url":"https:\/\/zeromagazine.mx\/","name":"Zero Magazine","description":"","publisher":{"@id":"https:\/\/zeromagazine.mx\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/zeromagazine.mx\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/zeromagazine.mx\/#organization","name":"Zero Magazine","url":"https:\/\/zeromagazine.mx\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/zeromagazine.mx\/#\/schema\/logo\/image\/","url":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/11\/1.jpeg?fit=1000%2C1000&ssl=1","contentUrl":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/11\/1.jpeg?fit=1000%2C1000&ssl=1","width":1000,"height":1000,"caption":"Zero Magazine"},"image":{"@id":"https:\/\/zeromagazine.mx\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/instagram.com\/zeromagazinemx"]},{"@type":"Person","@id":"https:\/\/zeromagazine.mx\/#\/schema\/person\/9f7f1a17c60ba8e9980e3e6677aabe5a","name":"David Morales","image":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/zeromagazine.mx\/wp-content\/litespeed\/avatar\/76069d2136bfc1c37dc34815bb67ca42.jpg?ver=1777571067","url":"https:\/\/zeromagazine.mx\/wp-content\/litespeed\/avatar\/76069d2136bfc1c37dc34815bb67ca42.jpg?ver=1777571067","contentUrl":"https:\/\/zeromagazine.mx\/wp-content\/litespeed\/avatar\/76069d2136bfc1c37dc34815bb67ca42.jpg?ver=1777571067","caption":"David Morales"},"url":"https:\/\/zeromagazine.mx\/index.php\/author\/david\/"}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/09\/OMI7411-scaled.jpeg?fit=2560%2C1441&ssl=1","jetpack-related-posts":[{"id":83985,"url":"https:\/\/zeromagazine.mx\/index.php\/2024\/09\/17\/choco-delicias-para-tu-dia\/","url_meta":{"origin":108289,"position":0},"title":"\u00a1Choco Delicias Para Tu D\u00eda!","author":"zeromagazinemx","date":"17 de septiembre de 2024","format":false,"excerpt":"\u00a1Hey, chocolate lovers! \u00bfSab\u00edan que hoy celebramos el D\u00eda Internacional del Chocolate? S\u00ed, un d\u00eda entero dedicado a esa delicia que nos alegra los d\u00edas m\u00e1s grises. Y si pensabas que disfrutar del chocolate ten\u00eda restricciones de edad o g\u00e9nero, est\u00e1s muy equivocado; con Baileys, todxs pueden unirse a la\u2026","rel":"","context":"En \u00abFoodie\u00bb","block_context":{"text":"Foodie","link":"https:\/\/zeromagazine.mx\/index.php\/category\/lifestyle\/foodie\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/09\/Baileys-Volcan-1.jpg?fit=854%2C480&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/09\/Baileys-Volcan-1.jpg?fit=854%2C480&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/09\/Baileys-Volcan-1.jpg?fit=854%2C480&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/09\/Baileys-Volcan-1.jpg?fit=854%2C480&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":112992,"url":"https:\/\/zeromagazine.mx\/index.php\/2026\/01\/09\/dia-del-pastel-chocolate\/","url_meta":{"origin":108289,"position":1},"title":"Un tributo irresistible: Celebra el D\u00eda Mundial del Pastel de Chocolate","author":"David Morales","date":"9 de enero de 2026","format":false,"excerpt":"Hay sabores que no pasan de moda y emociones que siempre regresan. El\u00a0D\u00eda Mundial del Pastel de Chocolate, que se celebra cada 27 de enero, es la excusa perfecta para rendirle tributo a uno de los postres m\u00e1s universales, intensos y reconfortantes que existen. No importa si eres team hornear\u2026","rel":"","context":"En \u00abBlog\u00bb","block_context":{"text":"Blog","link":"https:\/\/zeromagazine.mx\/index.php\/category\/blog\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/01\/3.jpeg?fit=1200%2C783&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/01\/3.jpeg?fit=1200%2C783&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/01\/3.jpeg?fit=1200%2C783&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/01\/3.jpeg?fit=1200%2C783&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/01\/3.jpeg?fit=1200%2C783&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":109032,"url":"https:\/\/zeromagazine.mx\/index.php\/2025\/10\/03\/pan-de-muerto-en-amado-polanco\/","url_meta":{"origin":108289,"position":2},"title":"Pan de muerto en Amado: un viaje de sabor","author":"David Morales","date":"3 de octubre de 2025","format":false,"excerpt":"En pleno Hyatt Regency Ciudad de M\u00e9xico, Amado se ha consolidado como un spot donde la reposter\u00eda artesanal se encuentra con propuestas modernas. Bajo la direcci\u00f3n del Chef Pastelero Raymundo Blancas, cada temporada, el pan de muerto en Amado, sorprende con ediciones especiales que respetan la tradici\u00f3n pero traen un\u2026","rel":"","context":"En \u00abFoodie\u00bb","block_context":{"text":"Foodie","link":"https:\/\/zeromagazine.mx\/index.php\/category\/lifestyle\/foodie\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/10\/img_9702.jpg?fit=900%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/10\/img_9702.jpg?fit=900%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/10\/img_9702.jpg?fit=900%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/10\/img_9702.jpg?fit=900%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":114571,"url":"https:\/\/zeromagazine.mx\/index.php\/2026\/01\/31\/baileys-chocolate-bebida-caliente-febrero\/","url_meta":{"origin":108289,"position":3},"title":"Baileys Chocolate: una opci\u00f3n de bebida caliente para el 02 de febrero","author":"David Morales","date":"31 de enero de 2026","format":false,"excerpt":"Febrero tiene algo especial. El aire cambia, la ciudad se llena de planes tranquilos y las tradiciones se convierten en el mejor pretexto para reunirse sin prisas. El 02 de febrero no es la excepci\u00f3n: tamales, risas, sobremesas largas y bebidas calientes que acompa\u00f1an el momento. En ese mood entra\u00a0Baileys\u2026","rel":"","context":"En \u00abFoodie\u00bb","block_context":{"text":"Foodie","link":"https:\/\/zeromagazine.mx\/index.php\/category\/lifestyle\/foodie\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/01\/IMG_1281-1.jpeg?fit=1080%2C883&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/01\/IMG_1281-1.jpeg?fit=1080%2C883&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/01\/IMG_1281-1.jpeg?fit=1080%2C883&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/01\/IMG_1281-1.jpeg?fit=1080%2C883&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/01\/IMG_1281-1.jpeg?fit=1080%2C883&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":111643,"url":"https:\/\/zeromagazine.mx\/index.php\/2025\/12\/09\/baileys-chocolate-edicion-especial-decembrina\/","url_meta":{"origin":108289,"position":4},"title":"Baileys Chocolate, una opci\u00f3n para esta \u00e9poca decembrina","author":"David Morales","date":"9 de diciembre de 2025","format":false,"excerpt":"Cuando\u00a0Baileys Chocolate\u00a0lleg\u00f3 oficialmente a M\u00e9xico, muchos sintieron que por fin empezaba la temporada decembrina. No es secreto que Baileys siempre ha sido sin\u00f3nimo de vibes festivas, pero esta edici\u00f3n especial lo lleva a otro nivel mezclando el sabor original de la marca con aut\u00e9ntico chocolate belga. Eso ya suena a\u2026","rel":"","context":"En \u00abBlog\u00bb","block_context":{"text":"Blog","link":"https:\/\/zeromagazine.mx\/index.php\/category\/blog\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/12\/IMG_0648.png?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":113678,"url":"https:\/\/zeromagazine.mx\/index.php\/2026\/01\/19\/sede-cafe-chocolate-chocohuate-temporada\/","url_meta":{"origin":108289,"position":5},"title":"SEDE CAF\u00c9 TRANSFORMA SU CHOCOLATE | \u00a1TEMPORADA DE \u00abCHOCOHUATE\u00bb!","author":"David Morales","date":"19 de enero de 2026","format":false,"excerpt":"Sede Caf\u00e9 chocolate no llega para competir con el caf\u00e9, llega para convivir con \u00e9l. En un pa\u00eds donde el cacao es historia, ritual y antojo diario, esta marca 100% mexicana arranca 2026 con una declaraci\u00f3n clara: el chocolate tambi\u00e9n merece ser cotidiano, accesible y delicioso, sin discursos complicados ni\u2026","rel":"","context":"En \u00abFoodie\u00bb","block_context":{"text":"Foodie","link":"https:\/\/zeromagazine.mx\/index.php\/category\/lifestyle\/foodie\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/01\/SDCF-2-scaled.jpeg?fit=801%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/01\/SDCF-2-scaled.jpeg?fit=801%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/01\/SDCF-2-scaled.jpeg?fit=801%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/01\/SDCF-2-scaled.jpeg?fit=801%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]}],"jetpack_sharing_enabled":true,"builder_content":"","_links":{"self":[{"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/posts\/108289","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/comments?post=108289"}],"version-history":[{"count":2,"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/posts\/108289\/revisions"}],"predecessor-version":[{"id":108295,"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/posts\/108289\/revisions\/108295"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/media\/108290"}],"wp:attachment":[{"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/media?parent=108289"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/categories?post=108289"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/tags?post=108289"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}