{"id":108555,"date":"2025-09-18T18:39:11","date_gmt":"2025-09-19T00:39:11","guid":{"rendered":"https:\/\/zeromagazine.mx\/?p=108555"},"modified":"2025-09-18T18:39:13","modified_gmt":"2025-09-19T00:39:13","slug":"bbq-texano-cdmx-all-wood","status":"publish","type":"post","link":"https:\/\/zeromagazine.mx\/index.php\/2025\/09\/18\/bbq-texano-cdmx-all-wood\/","title":{"rendered":"BBQ texano en CDMX: All Wood Taproom"},"content":{"rendered":"<!--themify_builder_content-->\n<div id=\"themify_builder_content-108555\" data-postid=\"108555\" class=\"themify_builder_content themify_builder_content-108555 themify_builder tf_clear\">\n    <\/div>\n<!--\/themify_builder_content-->\n\n\n<p>Ok, real: si eres de lxs que aman comer bien y siempre buscan planes foodies para el finde, no puedes perderte el&nbsp;<strong>BBQ texano en CDMX<\/strong>&nbsp;que se viene en All Wood BB \u00a7 Taproom. Y ojo, no hablamos de la t\u00edpica salsa dulce y ahumada\u2026 el verdadero BBQ texano es otro nivel: carne cocinada lento, sobre madera, por horas, hasta que se deshace en la boca. Literal, puro comfort food para el alma.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"1165\" height=\"1553\" src=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/09\/AllWood2-scaled.jpeg?resize=1165%2C1553&#038;ssl=1\" alt=\"\" class=\"wp-image-108565\" srcset=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/09\/AllWood2-scaled.jpeg?w=1920&amp;ssl=1 1920w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/09\/AllWood2-scaled.jpeg?resize=225%2C300&amp;ssl=1 225w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/09\/AllWood2-scaled.jpeg?resize=768%2C1024&amp;ssl=1 768w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/09\/AllWood2-scaled.jpeg?resize=1152%2C1536&amp;ssl=1 1152w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/09\/AllWood2-scaled.jpeg?resize=1536%2C2048&amp;ssl=1 1536w\" sizes=\"(max-width: 1165px) 100vw, 1165px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">BBQ texano en CDMX con collabs \u00fanicas<\/h3>\n\n\n\n<p>El hype por el&nbsp;<strong>BBQ texano en CDMX<\/strong>&nbsp;est\u00e1 m\u00e1s fuerte que nunca y All Wood ya se volvi\u00f3 un templo de la carne. Desde 2020, los pit masters Diego Lara y Charlie Recio trajeron toda la vibra texana directo a la Roma Norte, y este 2025 celebran 5 a\u00f1os con un mega fest\u00edn de cinco d\u00edas que combina comida, humo y m\u00fasica en vivo.<\/p>\n\n\n\n<div class=\"wp-block-jetpack-tiled-gallery aligncenter is-style-rectangular\"><div class=\"tiled-gallery__gallery\"><div class=\"tiled-gallery__row\"><div class=\"tiled-gallery__col\" style=\"flex-basis:50.00000%\"><figure class=\"tiled-gallery__item\"><a href=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/09\/calendario-all-wood-06-1-576x1024.png\"><img decoding=\"async\" srcset=\"https:\/\/i2.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/09\/calendario-all-wood-06-1-576x1024.png?strip=info&#038;w=600 600w,https:\/\/i2.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/09\/calendario-all-wood-06-1-576x1024.png?strip=info&#038;w=900 900w,https:\/\/i2.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/09\/calendario-all-wood-06-1-576x1024.png?strip=info&#038;w=1200 1200w,https:\/\/i2.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/09\/calendario-all-wood-06-1-576x1024.png?strip=info&#038;w=1500 1500w,https:\/\/i2.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/09\/calendario-all-wood-06-1-576x1024.png?strip=info&#038;w=1800 1800w,https:\/\/i2.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/09\/calendario-all-wood-06-1-576x1024.png?strip=info&#038;w=2000 2000w\" alt=\"\" data-height=\"8000\" data-id=\"108566\" data-link=\"https:\/\/zeromagazine.mx\/?attachment_id=108566\" data-url=\"http:\/\/zeromagazine.mx\/wp-content\/uploads\/2025\/09\/calendario-all-wood-06-1-576x1024.png\" data-width=\"4500\" src=\"https:\/\/i2.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/09\/calendario-all-wood-06-1-576x1024.png\" data-amp-layout=\"responsive\"\/><\/a><\/figure><\/div><div class=\"tiled-gallery__col\" style=\"flex-basis:50.00000%\"><figure class=\"tiled-gallery__item\"><a href=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/09\/PRINCIPAL-1-576x1024.png\"><img decoding=\"async\" srcset=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/09\/PRINCIPAL-1-576x1024.png?strip=info&#038;w=600 600w,https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/09\/PRINCIPAL-1-576x1024.png?strip=info&#038;w=900 900w,https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/09\/PRINCIPAL-1-576x1024.png?strip=info&#038;w=1200 1200w,https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/09\/PRINCIPAL-1-576x1024.png?strip=info&#038;w=1500 1500w,https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/09\/PRINCIPAL-1-576x1024.png?strip=info&#038;w=1800 1800w,https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/09\/PRINCIPAL-1-576x1024.png?strip=info&#038;w=2000 2000w\" alt=\"\" data-height=\"8000\" data-id=\"108567\" data-link=\"https:\/\/zeromagazine.mx\/?attachment_id=108567\" data-url=\"http:\/\/zeromagazine.mx\/wp-content\/uploads\/2025\/09\/PRINCIPAL-1-576x1024.png\" data-width=\"4500\" src=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/09\/PRINCIPAL-1-576x1024.png\" data-amp-layout=\"responsive\"\/><\/a><\/figure><\/div><\/div><\/div><\/div>\n\n\n\n<p>Y s\u00ed, hay collabs que te van a volar la cabeza:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Mi\u00e9rcoles 17\/09<\/strong>: Tacos &amp; Beer con @morenos \ud83c\udf7b<\/li>\n\n\n\n<li><strong>Jueves 18\/09<\/strong>: BBQ &amp; Torta Regia con @soyconocedor + norte\u00f1o en vivo \ud83c\udfb6<\/li>\n\n\n\n<li><strong>Viernes 19\/09<\/strong>: BBQ Chilango con @caveman + DJ set \ud83d\udd0a<\/li>\n\n\n\n<li><strong>S\u00e1bado 20\/09<\/strong>: Cerdo a las brasas all day \ud83d\udc16\ud83d\udd25<\/li>\n\n\n\n<li><strong>Domingo 21\/09<\/strong>: Brunch con quesabirrias y tacos + promo de chelas 3&#215;2 \ud83e\udd24<\/li>\n<\/ul>\n\n\n\n<p>Todo esto con el mood sold-out style: la carne se cocina en cantidades limitadas cada d\u00eda, as\u00ed que cuando se acaba, se acaba.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">El plan foodie perfecto<\/h3>\n\n\n\n<p>Entre sus especialidades est\u00e1n el brisket que se derrite, las costillas San Luis y el cl\u00e1sico Pulled Pork que es b\u00e1sicamente felicidad entre pan. S\u00famale que el lugar tiene un ambiente r\u00fastico, vibes texanas pero con el toque cosmopolita de la Roma. O sea, un spot perfecto para ir con tus amix, pedir un par de chelas y dejar que el humo y el sabor hagan el resto.<\/p>\n\n\n\n<div class=\"wp-block-jetpack-tiled-gallery aligncenter is-style-rectangular\"><div class=\"tiled-gallery__gallery\"><div class=\"tiled-gallery__row\"><div class=\"tiled-gallery__col\" style=\"flex-basis:26.56222%\"><figure class=\"tiled-gallery__item\"><a href=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/09\/Sampler2personas-834x1024.jpeg?ssl=1\"><img decoding=\"async\" srcset=\"https:\/\/i2.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/09\/Sampler2personas-834x1024.jpeg?strip=info&#038;w=600&#038;ssl=1 600w,https:\/\/i2.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/09\/Sampler2personas-834x1024.jpeg?strip=info&#038;w=900&#038;ssl=1 900w,https:\/\/i2.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/09\/Sampler2personas-834x1024.jpeg?strip=info&#038;w=1200&#038;ssl=1 1200w,https:\/\/i2.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/09\/Sampler2personas-834x1024.jpeg?strip=info&#038;w=1500&#038;ssl=1 1500w,https:\/\/i2.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/09\/Sampler2personas-834x1024.jpeg?strip=info&#038;w=1800&#038;ssl=1 1800w,https:\/\/i2.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/09\/Sampler2personas-834x1024.jpeg?strip=info&#038;w=2000&#038;ssl=1 2000w\" alt=\"\" data-height=\"2560\" data-id=\"108558\" data-link=\"https:\/\/zeromagazine.mx\/?attachment_id=108558\" data-url=\"https:\/\/zeromagazine.mx\/wp-content\/uploads\/2025\/09\/Sampler2personas-834x1024.jpeg\" data-width=\"2084\" src=\"https:\/\/i2.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/09\/Sampler2personas-834x1024.jpeg?ssl=1\" data-amp-layout=\"responsive\"\/><\/a><\/figure><\/div><div class=\"tiled-gallery__col\" style=\"flex-basis:24.47926%\"><figure class=\"tiled-gallery__item\"><a href=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/09\/Quesabirria-768x1024.jpeg?ssl=1\"><img decoding=\"async\" srcset=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/09\/Quesabirria-768x1024.jpeg?strip=info&#038;w=600&#038;ssl=1 600w,https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/09\/Quesabirria-768x1024.jpeg?strip=info&#038;w=900&#038;ssl=1 900w,https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/09\/Quesabirria-768x1024.jpeg?strip=info&#038;w=1200&#038;ssl=1 1200w,https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/09\/Quesabirria-768x1024.jpeg?strip=info&#038;w=1500&#038;ssl=1 1500w,https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/09\/Quesabirria-768x1024.jpeg?strip=info&#038;w=1800&#038;ssl=1 1800w,https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/09\/Quesabirria-768x1024.jpeg?strip=info&#038;w=1920&#038;ssl=1 1920w\" alt=\"\" data-height=\"2560\" data-id=\"108559\" data-link=\"https:\/\/zeromagazine.mx\/?attachment_id=108559\" data-url=\"https:\/\/zeromagazine.mx\/wp-content\/uploads\/2025\/09\/Quesabirria-768x1024.jpeg\" data-width=\"1920\" src=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/09\/Quesabirria-768x1024.jpeg?ssl=1\" data-amp-layout=\"responsive\"\/><\/a><\/figure><\/div><div class=\"tiled-gallery__col\" style=\"flex-basis:24.47926%\"><figure class=\"tiled-gallery__item\"><a href=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/09\/PapaAlHorno-768x1024.jpeg?ssl=1\"><img decoding=\"async\" srcset=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/09\/PapaAlHorno-768x1024.jpeg?strip=info&#038;w=600&#038;ssl=1 600w,https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/09\/PapaAlHorno-768x1024.jpeg?strip=info&#038;w=900&#038;ssl=1 900w,https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/09\/PapaAlHorno-768x1024.jpeg?strip=info&#038;w=1200&#038;ssl=1 1200w,https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/09\/PapaAlHorno-768x1024.jpeg?strip=info&#038;w=1500&#038;ssl=1 1500w,https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/09\/PapaAlHorno-768x1024.jpeg?strip=info&#038;w=1800&#038;ssl=1 1800w,https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/09\/PapaAlHorno-768x1024.jpeg?strip=info&#038;w=1920&#038;ssl=1 1920w\" alt=\"\" data-height=\"2560\" data-id=\"108560\" data-link=\"https:\/\/zeromagazine.mx\/?attachment_id=108560\" data-url=\"https:\/\/zeromagazine.mx\/wp-content\/uploads\/2025\/09\/PapaAlHorno-768x1024.jpeg\" data-width=\"1920\" src=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/09\/PapaAlHorno-768x1024.jpeg?ssl=1\" data-amp-layout=\"responsive\"\/><\/a><\/figure><\/div><div class=\"tiled-gallery__col\" style=\"flex-basis:24.47926%\"><figure class=\"tiled-gallery__item\"><a href=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/09\/Orejitas-768x1024.jpeg?ssl=1\"><img decoding=\"async\" srcset=\"https:\/\/i2.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/09\/Orejitas-768x1024.jpeg?strip=info&#038;w=600&#038;ssl=1 600w,https:\/\/i2.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/09\/Orejitas-768x1024.jpeg?strip=info&#038;w=900&#038;ssl=1 900w,https:\/\/i2.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/09\/Orejitas-768x1024.jpeg?strip=info&#038;w=1200&#038;ssl=1 1200w,https:\/\/i2.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/09\/Orejitas-768x1024.jpeg?strip=info&#038;w=1500&#038;ssl=1 1500w,https:\/\/i2.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/09\/Orejitas-768x1024.jpeg?strip=info&#038;w=1800&#038;ssl=1 1800w,https:\/\/i2.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/09\/Orejitas-768x1024.jpeg?strip=info&#038;w=1920&#038;ssl=1 1920w\" alt=\"\" data-height=\"2560\" data-id=\"108561\" data-link=\"https:\/\/zeromagazine.mx\/?attachment_id=108561\" data-url=\"https:\/\/zeromagazine.mx\/wp-content\/uploads\/2025\/09\/Orejitas-768x1024.jpeg\" data-width=\"1920\" src=\"https:\/\/i2.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/09\/Orejitas-768x1024.jpeg?ssl=1\" data-amp-layout=\"responsive\"\/><\/a><\/figure><\/div><\/div><div class=\"tiled-gallery__row\"><div class=\"tiled-gallery__col\" style=\"flex-basis:25.67947%\"><figure class=\"tiled-gallery__item\"><a href=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/09\/Jalapenos-768x1024.jpeg?ssl=1\"><img decoding=\"async\" srcset=\"https:\/\/i1.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/09\/Jalapenos-768x1024.jpeg?strip=info&#038;w=600&#038;ssl=1 600w,https:\/\/i1.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/09\/Jalapenos-768x1024.jpeg?strip=info&#038;w=900&#038;ssl=1 900w,https:\/\/i1.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/09\/Jalapenos-768x1024.jpeg?strip=info&#038;w=1200&#038;ssl=1 1200w,https:\/\/i1.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/09\/Jalapenos-768x1024.jpeg?strip=info&#038;w=1500&#038;ssl=1 1500w,https:\/\/i1.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/09\/Jalapenos-768x1024.jpeg?strip=info&#038;w=1800&#038;ssl=1 1800w,https:\/\/i1.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/09\/Jalapenos-768x1024.jpeg?strip=info&#038;w=1920&#038;ssl=1 1920w\" alt=\"\" data-height=\"2560\" data-id=\"108562\" data-link=\"https:\/\/zeromagazine.mx\/?attachment_id=108562\" data-url=\"https:\/\/zeromagazine.mx\/wp-content\/uploads\/2025\/09\/Jalapenos-768x1024.jpeg\" data-width=\"1920\" src=\"https:\/\/i1.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/09\/Jalapenos-768x1024.jpeg?ssl=1\" data-amp-layout=\"responsive\"\/><\/a><\/figure><\/div><div class=\"tiled-gallery__col\" style=\"flex-basis:28.76013%\"><figure class=\"tiled-gallery__item\"><a href=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/09\/CervezaCountry-861x1024.jpeg?ssl=1\"><img decoding=\"async\" srcset=\"https:\/\/i1.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/09\/CervezaCountry-861x1024.jpeg?strip=info&#038;w=600&#038;ssl=1 600w,https:\/\/i1.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/09\/CervezaCountry-861x1024.jpeg?strip=info&#038;w=900&#038;ssl=1 900w,https:\/\/i1.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/09\/CervezaCountry-861x1024.jpeg?strip=info&#038;w=1200&#038;ssl=1 1200w,https:\/\/i1.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/09\/CervezaCountry-861x1024.jpeg?strip=info&#038;w=1290&#038;ssl=1 1290w\" alt=\"\" data-height=\"1535\" data-id=\"108563\" data-link=\"https:\/\/zeromagazine.mx\/?attachment_id=108563\" data-url=\"https:\/\/zeromagazine.mx\/wp-content\/uploads\/2025\/09\/CervezaCountry-861x1024.jpeg\" data-width=\"1290\" src=\"https:\/\/i1.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/09\/CervezaCountry-861x1024.jpeg?ssl=1\" data-amp-layout=\"responsive\"\/><\/a><\/figure><\/div><div class=\"tiled-gallery__col\" style=\"flex-basis:45.56040%\"><figure class=\"tiled-gallery__item\"><a href=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/09\/468590311_18026089709617442_6908487794340566836_n-1024x768.jpeg?ssl=1\"><img decoding=\"async\" srcset=\"https:\/\/i1.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/09\/468590311_18026089709617442_6908487794340566836_n-1024x768.jpeg?strip=info&#038;w=600&#038;ssl=1 600w,https:\/\/i1.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/09\/468590311_18026089709617442_6908487794340566836_n-1024x768.jpeg?strip=info&#038;w=900&#038;ssl=1 900w,https:\/\/i1.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/09\/468590311_18026089709617442_6908487794340566836_n-1024x768.jpeg?strip=info&#038;w=1200&#038;ssl=1 1200w,https:\/\/i1.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/09\/468590311_18026089709617442_6908487794340566836_n-1024x768.jpeg?strip=info&#038;w=1440&#038;ssl=1 1440w\" alt=\"\" data-height=\"1080\" data-id=\"108564\" data-link=\"https:\/\/zeromagazine.mx\/?attachment_id=108564\" data-url=\"https:\/\/zeromagazine.mx\/wp-content\/uploads\/2025\/09\/468590311_18026089709617442_6908487794340566836_n-1024x768.jpeg\" data-width=\"1440\" src=\"https:\/\/i1.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/09\/468590311_18026089709617442_6908487794340566836_n-1024x768.jpeg?ssl=1\" data-amp-layout=\"responsive\"\/><\/a><\/figure><\/div><\/div><\/div><\/div>\n\n\n\n<p>Al final, All Wood no solo sirve carne: sirve cultura, tradici\u00f3n y todo el ritual del&nbsp;<strong>BBQ texano en CDMX<\/strong>&nbsp;como debe ser. Y si lo acompa\u00f1as de buena m\u00fasica y cheve fr\u00eda, ya tienes el plan completo.<\/p>\n\n\n\n<p>\ud83d\udccd Av. Yucat\u00e1n 147, Col. Roma Norte<br>\ud83d\udcf2 Instagram:&nbsp;<a href=\"https:\/\/www.instagram.com\/allwoodmx\">@allwoodmx<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Ok, real: si eres de lxs que aman comer bien y siempre buscan planes foodies para el finde, no puedes perderte el&nbsp;BBQ texano en CDMX&nbsp;que se viene en All Wood BB \u00a7 Taproom. Y ojo, no hablamos de la t\u00edpica salsa dulce y ahumada\u2026 el verdadero BBQ texano es otro nivel: carne cocinada lento, sobre [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":108558,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6870],"tags":[],"class_list":["post-108555","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-foodie","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author",""],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>BBQ texano en CDMX: All Wood Taproom - 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