{"id":108841,"date":"2025-09-23T22:31:58","date_gmt":"2025-09-24T04:31:58","guid":{"rendered":"https:\/\/zeromagazine.mx\/?p=108841"},"modified":"2025-09-23T22:32:00","modified_gmt":"2025-09-24T04:32:00","slug":"mesa-del-sol-casa-yuma","status":"publish","type":"post","link":"https:\/\/zeromagazine.mx\/index.php\/2025\/09\/23\/mesa-del-sol-casa-yuma\/","title":{"rendered":"Mesa Del Sol en Casa Yuma: un nuevo ritual culinario"},"content":{"rendered":"<!--themify_builder_content-->\n<div id=\"themify_builder_content-108841\" data-postid=\"108841\" class=\"themify_builder_content themify_builder_content-108841 themify_builder tf_clear\">\n    <\/div>\n<!--\/themify_builder_content-->\n\n\n<p>En Puerto Escondido siempre hay algo nuevo que nos recuerda por qu\u00e9 este rinc\u00f3n del Pac\u00edfico es un im\u00e1n de viajeros, creativos y foodies. Ahora, Casa Yuma \u2014ese hotel boutique adults-only que se ha convertido en un refugio de calma junto al mar\u2014 abre su propio templo gastron\u00f3mico:&nbsp;<strong>Mesa Del Sol<\/strong>, dirigido por el chef emergente Francisco Mart\u00ednez Cruz. Una propuesta fresca, audaz y profundamente conectada con la tradici\u00f3n oaxaque\u00f1a.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"1165\" height=\"777\" src=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/09\/CASA-YUMA695-scaled.jpeg?resize=1165%2C777&#038;ssl=1\" alt=\"\" class=\"wp-image-108847\" srcset=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/09\/CASA-YUMA695-scaled.jpeg?w=2560&amp;ssl=1 2560w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/09\/CASA-YUMA695-scaled.jpeg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/09\/CASA-YUMA695-scaled.jpeg?resize=1024%2C683&amp;ssl=1 1024w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/09\/CASA-YUMA695-scaled.jpeg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/09\/CASA-YUMA695-scaled.jpeg?resize=1536%2C1024&amp;ssl=1 1536w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/09\/CASA-YUMA695-scaled.jpeg?resize=2048%2C1365&amp;ssl=1 2048w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/09\/CASA-YUMA695-scaled.jpeg?w=2330 2330w\" sizes=\"(max-width: 1165px) 100vw, 1165px\" \/><\/figure>\n\n\n\n<p>Aqu\u00ed no se trata solo de comer bien: es vivir una experiencia que combina ra\u00edces locales con t\u00e9cnicas globales, mar y fuego, herencia y modernidad.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">La cocina democr\u00e1tica del chef Francisco Mart\u00ednez Cruz<\/h2>\n\n\n\n<p>El coraz\u00f3n de&nbsp;<strong>Mesa Del Sol<\/strong>&nbsp;late al ritmo del chef Francisco, un talento que trae consigo un recorrido \u00fanico: de los puestos callejeros de Iztapalapa hasta cocinas aclamadas en el extranjero. Su filosof\u00eda es clara: \u201ccocino para hacer feliz a la gente\u201d. Y se nota en platos que mezclan autenticidad con sofisticaci\u00f3n.<\/p>\n\n\n\n<p>Entre los imperdibles est\u00e1 el&nbsp;<strong>Crudo de At\u00fan con salsa Hoisin de tamarindo coste\u00f1o, aguacate y cilantro criollo<\/strong>, un gui\u00f1o a lo asi\u00e1tico con esp\u00edritu oaxaque\u00f1o; o el&nbsp;<strong>Suadero con Mole Negro y vegetales al grill<\/strong>, que honra los sabores m\u00e1s profundos de la regi\u00f3n desde una mirada contempor\u00e1nea.<\/p>\n\n\n\n<div class=\"wp-block-jetpack-tiled-gallery aligncenter is-style-rectangular\"><div class=\"tiled-gallery__gallery\"><div class=\"tiled-gallery__row\"><div class=\"tiled-gallery__col\" style=\"flex-basis:23.56252%\"><figure class=\"tiled-gallery__item\"><a href=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/09\/CASA-YUMA863-683x1024.jpeg\"><img decoding=\"async\" srcset=\"https:\/\/i1.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/09\/CASA-YUMA863-683x1024.jpeg?strip=info&#038;w=600 600w,https:\/\/i1.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/09\/CASA-YUMA863-683x1024.jpeg?strip=info&#038;w=900 900w,https:\/\/i1.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/09\/CASA-YUMA863-683x1024.jpeg?strip=info&#038;w=1200 1200w,https:\/\/i1.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/09\/CASA-YUMA863-683x1024.jpeg?strip=info&#038;w=1500 1500w,https:\/\/i1.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/09\/CASA-YUMA863-683x1024.jpeg?strip=info&#038;w=1707 1707w\" alt=\"\" data-height=\"2560\" data-id=\"108850\" data-link=\"https:\/\/zeromagazine.mx\/?attachment_id=108850\" data-url=\"http:\/\/zeromagazine.mx\/wp-content\/uploads\/2025\/09\/CASA-YUMA863-683x1024.jpeg\" data-width=\"1707\" src=\"https:\/\/i1.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/09\/CASA-YUMA863-683x1024.jpeg\" data-amp-layout=\"responsive\"\/><\/a><\/figure><\/div><div class=\"tiled-gallery__col\" style=\"flex-basis:52.87495%\"><figure class=\"tiled-gallery__item\"><a href=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/09\/DSC_5079-1024x683.jpeg\"><img decoding=\"async\" srcset=\"https:\/\/i1.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/09\/DSC_5079-1024x683.jpeg?strip=info&#038;w=600 600w,https:\/\/i1.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/09\/DSC_5079-1024x683.jpeg?strip=info&#038;w=900 900w,https:\/\/i1.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/09\/DSC_5079-1024x683.jpeg?strip=info&#038;w=1200 1200w,https:\/\/i1.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/09\/DSC_5079-1024x683.jpeg?strip=info&#038;w=1500 1500w,https:\/\/i1.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/09\/DSC_5079-1024x683.jpeg?strip=info&#038;w=1800 1800w,https:\/\/i1.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/09\/DSC_5079-1024x683.jpeg?strip=info&#038;w=2000 2000w\" alt=\"\" data-height=\"1365\" data-id=\"108842\" data-link=\"https:\/\/zeromagazine.mx\/?attachment_id=108842\" data-url=\"http:\/\/zeromagazine.mx\/wp-content\/uploads\/2025\/09\/DSC_5079-1024x683.jpeg\" data-width=\"2048\" src=\"https:\/\/i1.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/09\/DSC_5079-1024x683.jpeg\" data-amp-layout=\"responsive\"\/><\/a><\/figure><\/div><div class=\"tiled-gallery__col\" style=\"flex-basis:23.56252%\"><figure class=\"tiled-gallery__item\"><a href=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/09\/CASA-YUMA739-Mejorado-NR-683x1024.jpeg\"><img decoding=\"async\" srcset=\"https:\/\/i2.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/09\/CASA-YUMA739-Mejorado-NR-683x1024.jpeg?strip=info&#038;w=600 600w,https:\/\/i2.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/09\/CASA-YUMA739-Mejorado-NR-683x1024.jpeg?strip=info&#038;w=900 900w,https:\/\/i2.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/09\/CASA-YUMA739-Mejorado-NR-683x1024.jpeg?strip=info&#038;w=1200 1200w,https:\/\/i2.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/09\/CASA-YUMA739-Mejorado-NR-683x1024.jpeg?strip=info&#038;w=1500 1500w,https:\/\/i2.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/09\/CASA-YUMA739-Mejorado-NR-683x1024.jpeg?strip=info&#038;w=1707 1707w\" alt=\"\" data-height=\"2560\" data-id=\"108849\" data-link=\"https:\/\/zeromagazine.mx\/?attachment_id=108849\" data-url=\"http:\/\/zeromagazine.mx\/wp-content\/uploads\/2025\/09\/CASA-YUMA739-Mejorado-NR-683x1024.jpeg\" data-width=\"1707\" src=\"https:\/\/i2.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/09\/CASA-YUMA739-Mejorado-NR-683x1024.jpeg\" data-amp-layout=\"responsive\"\/><\/a><\/figure><\/div><\/div><\/div><\/div>\n\n\n\n<p>La carta no busca deslumbrar con pretensi\u00f3n, sino enamorar con emoci\u00f3n. Es cocina democr\u00e1tica, con el mismo amor detr\u00e1s de un taco sencillo o un platillo de mariscos elaborado.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Cocteler\u00eda, atardeceres y el alma de Casa Yuma<\/h2>\n\n\n\n<p>La experiencia no termina en la mesa. El programa de cocteler\u00eda de&nbsp;<strong>Mesa Del Sol<\/strong>&nbsp;es un viaje sensorial propio: tragos dise\u00f1ados con destilados locales, infusiones artesanales e ingredientes de temporada. Desde el refrescante&nbsp;<strong>Campo Chillin<\/strong>con pepino, licor de chile y mezcal espad\u00edn, hasta el sofisticado&nbsp;<strong>Ba\u2019a Shawe\u2019 Martini<\/strong>&nbsp;con vodka, t\u00e9 de lim\u00f3n y jerez. Cada c\u00f3ctel est\u00e1 pensado para acompa\u00f1ar el atardecer en la terraza o la fogata bajo las estrellas.<\/p>\n\n\n\n<p>El ambiente fluye de la calma diurna al magnetismo nocturno, haciendo que cada visita se sienta como un recuerdo imborrable.<\/p>\n\n\n\n<div class=\"wp-block-jetpack-tiled-gallery aligncenter is-style-rectangular\"><div class=\"tiled-gallery__gallery\"><div class=\"tiled-gallery__row\"><div class=\"tiled-gallery__col\" style=\"flex-basis:66.78747%\"><figure class=\"tiled-gallery__item\"><a href=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/09\/DSC_4705-1024x683.jpeg\"><img decoding=\"async\" srcset=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/09\/DSC_4705-1024x683.jpeg?strip=info&#038;w=600 600w,https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/09\/DSC_4705-1024x683.jpeg?strip=info&#038;w=900 900w,https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/09\/DSC_4705-1024x683.jpeg?strip=info&#038;w=1200 1200w,https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/09\/DSC_4705-1024x683.jpeg?strip=info&#038;w=1500 1500w,https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/09\/DSC_4705-1024x683.jpeg?strip=info&#038;w=1800 1800w,https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/09\/DSC_4705-1024x683.jpeg?strip=info&#038;w=2000 2000w\" alt=\"\" data-height=\"1365\" data-id=\"108846\" data-link=\"https:\/\/zeromagazine.mx\/?attachment_id=108846\" data-url=\"http:\/\/zeromagazine.mx\/wp-content\/uploads\/2025\/09\/DSC_4705-1024x683.jpeg\" data-width=\"2048\" src=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/09\/DSC_4705-1024x683.jpeg\" data-amp-layout=\"responsive\"\/><\/a><\/figure><\/div><div class=\"tiled-gallery__col\" style=\"flex-basis:33.21253%\"><figure class=\"tiled-gallery__item\"><a href=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/09\/DSC_4864-1024x683.jpeg\"><img decoding=\"async\" srcset=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/09\/DSC_4864-1024x683.jpeg?strip=info&#038;w=600 600w,https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/09\/DSC_4864-1024x683.jpeg?strip=info&#038;w=900 900w,https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/09\/DSC_4864-1024x683.jpeg?strip=info&#038;w=1200 1200w,https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/09\/DSC_4864-1024x683.jpeg?strip=info&#038;w=1500 1500w,https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/09\/DSC_4864-1024x683.jpeg?strip=info&#038;w=1800 1800w,https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/09\/DSC_4864-1024x683.jpeg?strip=info&#038;w=2000 2000w\" alt=\"\" data-height=\"1365\" data-id=\"108843\" data-link=\"https:\/\/zeromagazine.mx\/?attachment_id=108843\" data-url=\"http:\/\/zeromagazine.mx\/wp-content\/uploads\/2025\/09\/DSC_4864-1024x683.jpeg\" data-width=\"2048\" src=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/09\/DSC_4864-1024x683.jpeg\" data-amp-layout=\"responsive\"\/><\/a><\/figure><figure class=\"tiled-gallery__item\"><a href=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/09\/DSC_4728-1-1024x683.jpeg?ssl=1\"><img decoding=\"async\" srcset=\"https:\/\/i2.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/09\/DSC_4728-1-1024x683.jpeg?strip=info&#038;w=600&#038;ssl=1 600w,https:\/\/i2.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/09\/DSC_4728-1-1024x683.jpeg?strip=info&#038;w=900&#038;ssl=1 900w,https:\/\/i2.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/09\/DSC_4728-1-1024x683.jpeg?strip=info&#038;w=1200&#038;ssl=1 1200w,https:\/\/i2.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/09\/DSC_4728-1-1024x683.jpeg?strip=info&#038;w=1500&#038;ssl=1 1500w,https:\/\/i2.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/09\/DSC_4728-1-1024x683.jpeg?strip=info&#038;w=1800&#038;ssl=1 1800w,https:\/\/i2.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/09\/DSC_4728-1-1024x683.jpeg?strip=info&#038;w=2000&#038;ssl=1 2000w\" alt=\"\" data-height=\"1365\" data-id=\"108851\" data-link=\"https:\/\/zeromagazine.mx\/?attachment_id=108851\" data-url=\"https:\/\/zeromagazine.mx\/wp-content\/uploads\/2025\/09\/DSC_4728-1-1024x683.jpeg\" data-width=\"2048\" src=\"https:\/\/i2.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/09\/DSC_4728-1-1024x683.jpeg?ssl=1\" data-amp-layout=\"responsive\"\/><\/a><\/figure><\/div><\/div><\/div><\/div>\n\n\n\n<p><strong>Mesa Del Sol en Casa Yuma<\/strong>&nbsp;es m\u00e1s que un restaurante: es un statement. Una invitaci\u00f3n a dejarse llevar por la abundancia de Oaxaca, a descubrir c\u00f3mo tradici\u00f3n y globalidad pueden bailar juntas, y a vivir Puerto Escondido desde un lugar \u00edntimo, vibrante y profundamente sensorial.<\/p>\n\n\n\n<p>Descubre m\u00e1s en&nbsp;<a href=\"http:\/\/www.casayuma.com\/\">casayuma.com<\/a>&nbsp;o en Instagram&nbsp;<a href=\"https:\/\/instagram.com\/casayuma_\">@casayuma_<\/a>.<\/p>","protected":false},"excerpt":{"rendered":"<p>En Puerto Escondido siempre hay algo nuevo que nos recuerda por qu\u00e9 este rinc\u00f3n del Pac\u00edfico es un im\u00e1n de viajeros, creativos y foodies. Ahora, Casa Yuma \u2014ese hotel boutique adults-only que se ha convertido en un refugio de calma junto al mar\u2014 abre su propio templo gastron\u00f3mico:&nbsp;Mesa Del Sol, dirigido por el chef emergente [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":108844,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-108841","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author",""],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - 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