{"id":108895,"date":"2025-09-24T00:11:35","date_gmt":"2025-09-24T06:11:35","guid":{"rendered":"https:\/\/zeromagazine.mx\/?p=108895"},"modified":"2025-09-24T00:11:36","modified_gmt":"2025-09-24T06:11:36","slug":"glou-glou-puerto-escondido-cocina-libre","status":"publish","type":"post","link":"https:\/\/zeromagazine.mx\/index.php\/2025\/09\/24\/glou-glou-puerto-escondido-cocina-libre\/","title":{"rendered":"Glou Glou Puerto Escondido: cuando la costa se reinventa"},"content":{"rendered":"\n
\n <\/div>\n\n\n\n

En La Punta Zicatela, dentro del hotel boutique Casa TO<\/strong>, se encuentra Glou Glou Puerto Escondido<\/strong>, el restaurante que est\u00e1 redefiniendo la cocina de la costa oaxaque\u00f1a. Casa TO es un refugio arquitect\u00f3nico brutalista dise\u00f1ado por Ludwig Godefroy, un espacio contemplativo y consciente con solo nueve suites que fusionan minimalismo y artesan\u00eda mexicana. Y en su coraz\u00f3n gastron\u00f3mico, Glou Glou, liderado por el chef Luis Pab\u00f3n y la sommeli\u00e8re Gabriela Moreno, despliega un concepto llamado \u201ccocina libre de la costa\u201d, donde lo regional dialoga con lo global.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Aqu\u00ed, los ingredientes frescos dictan la narrativa: pesca consciente, vegetales org\u00e1nicos, carnes de libre pastoreo y productores locales que garantizan autenticidad y trazabilidad. El resultado es una propuesta culinaria que honra la tradici\u00f3n mientras explora t\u00e9cnicas contempor\u00e1neas.<\/p>\n\n\n\n

Glou Glou Puerto Escondido: sabor con identidad<\/h2>\n\n\n\n

Entonces, \u00bfqu\u00e9 puedes esperar en la mesa? Desde la pesca del d\u00eda a la parrilla con salsa Meuni\u00e8re de mejillones salvajes, hasta el pollo org\u00e1nico ahumado en horno de barro o la torrija de medregal con bottarga ahumada. Cada plato equilibra memoria, innovaci\u00f3n y t\u00e9cnica.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Para los que aman el brunch, el grilled cheese sandwich con pastr\u00f3n de lengua y el omelette de ricotta ahumada con bacon casero son puro comfort con twist gourmet. Adem\u00e1s, el restaurante integra tendencias actuales como fermentos naturales (kombucha, tepache, ginger beer) y opciones para compartir que responden al deseo de experiencias gastron\u00f3micas conscientes y saludables.<\/p>\n\n\n\n

Un espacio que va m\u00e1s all\u00e1 del plato<\/h2>\n\n\n\n

Por otro lado, la experiencia no termina en la cocina. Gabriela Moreno propone maridajes que van de vinos de peque\u00f1os productores a etiquetas cl\u00e1sicas, sin olvidar mezcales y cervezas locales. Todo en un ambiente cuidado pero sin pretensi\u00f3n, donde la cer\u00e1mica artesanal, la vegetaci\u00f3n natural y la m\u00fasica crean el setting perfecto para relajarse y disfrutar.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

M\u00e1s all\u00e1 de la gastronom\u00eda, Glou Glou Puerto Escondido<\/strong> es un puente entre lo local y lo global. Es hospitalidad cercana, es dise\u00f1o mexicano, es el tipo de lugar donde cada visita se siente como un descubrimiento.<\/p>","protected":false},"excerpt":{"rendered":"

En La Punta Zicatela, dentro del hotel boutique Casa TO, se encuentra Glou Glou Puerto Escondido, el restaurante que est\u00e1 redefiniendo la cocina de la costa oaxaque\u00f1a. Casa TO es un refugio arquitect\u00f3nico brutalista dise\u00f1ado por Ludwig Godefroy, un espacio contemplativo y consciente con solo nueve suites que fusionan minimalismo y artesan\u00eda mexicana. Y en su coraz\u00f3n […]<\/p>\n","protected":false},"author":4,"featured_media":108901,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6870],"tags":[],"class_list":["post-108895","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-foodie","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author",""],"yoast_head":"\nGlou Glou Puerto Escondido: cuando la costa se reinventa - Zero Magazine<\/title>\n<meta name=\"description\" content=\"Glou Glou Puerto Escondido ofrece cocina libre de la costa con producto local, maridajes \u00fanicos y hospitalidad cercana en Casa TO.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/zeromagazine.mx\/index.php\/2025\/09\/24\/glou-glou-puerto-escondido-cocina-libre\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Glou Glou Puerto Escondido: cuando la costa se reinventa - 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