{"id":109490,"date":"2025-10-02T18:05:00","date_gmt":"2025-10-03T00:05:00","guid":{"rendered":"https:\/\/zeromagazine.mx\/index.php\/2025\/10\/02\/pan-de-muerto-italiano-2025\/"},"modified":"2025-10-02T18:05:00","modified_gmt":"2025-10-03T00:05:00","slug":"pan-de-muerto-italiano-2025","status":"publish","type":"post","link":"https:\/\/zeromagazine.mx\/index.php\/2025\/10\/02\/pan-de-muerto-italiano-2025\/","title":{"rendered":"Pan de Muerto en Maria la Italiana: Tradici\u00f3n mexicana con coraz\u00f3n italiano"},"content":{"rendered":"\n

En el coraz\u00f3n vibrante de Santa Mar\u00eda la Ribera, una de las colonias m\u00e1s encantadoras y gastron\u00f3micamente activas de la CDMX, Grupo Mar\u00eda la Italiana vuelve a rendir homenaje a una de las tradiciones m\u00e1s queridas de M\u00e9xico: el Pan de Muerto. Con su ya reconocida mezcla entre herencia italiana y alma mexicana, presentan su edici\u00f3n especial 2025, disponible en tres de sus entra\u00f1ables espacios: El Pan de Mar\u00eda, Mar\u00eda Ciento38 y Ninna Pastificio.<\/p>\n\n\n\n

<\/figure>\n\n\n\n

Esta edici\u00f3n especial busca conectar con la memoria, la familia y el sabor, a trav\u00e9s de versiones que respetan la esencia del pan tradicional, pero con el toque creativo y artesanal que caracteriza a este grupo:<\/p>\n\n\n\n

\ud83c\udf5e Pan de Muerto Tradicional \u2014 el cl\u00e1sico sabor de la tradici\u00f3n mexicana, elaborado con fermentos naturales y c\u00e1scaras de c\u00edtricos frescos.<\/p>\n\n\n\n

\ud83c\udf38 Pan de Muerto con Tuna Rosa \u2014 hecho con fruta natural (sin colorantes) que logra un tono rosado sutil y distintivo, cubierto con az\u00facar de p\u00e9talos de rosa deshidratada.<\/p>\n\n\n\n

\ud83c\udf3d Pan de Muerto con Ceniza de Totomoxtle \u2014 una propuesta de car\u00e1cter ancestral que rescata sabores del ma\u00edz tatemado y aporta un matiz \u00fanico al paladar.<\/p>\n\n\n\n

Todas las versiones est\u00e1n rellenas con la crema artesanal de Limoncello de la Nonna, una receta familiar creada por Antonietta Di Pasquale, la matriarca e inspiraci\u00f3n de los platillos caseros que dieron origen al grupo. Cada pan se elabora con masa madre, ingredientes naturales y sin esencias artificiales, garantizando un sabor aut\u00e9ntico, c\u00e1lido y lleno de historia.<\/p>\n\n\n\n

<\/figure>\n\n\n\n

\ud83c\udf3f Tres espacios con alma italiana en Santa Mar\u00eda la Ribera<\/h2>\n\n\n\n

\ud83c\udf5e El Pan de Mar\u00eda<\/strong><\/p>\n\n\n\n

Un peque\u00f1o rinc\u00f3n con esp\u00edritu siciliano que te hace sentir abrazade por una mam\u00e1 italiana. Es ideal para comenzar el d\u00eda con un caf\u00e9 y sus delicias reci\u00e9n horneadas.<\/p>\n\n\n\n

\ud83c\udf5d Ninna Pastificio<\/strong><\/p>\n\n\n\n

El m\u00e1s reciente integrante de la familia, inaugurado en julio de 2024, se ha convertido r\u00e1pidamente en un favorito del barrio. Su propuesta de pastas hechas from scratch celebra la sencillez y el amor por la cocina italiana en un ambiente relajado y acogedor.<\/p>\n\n\n\n

\ud83c\udf3a Mar\u00eda Ciento38<\/strong><\/p>\n\n\n\n

Nacido en 2016 dentro de una casona de 1868, este espacio fue concebido inicialmente como una galer\u00eda de arte, pero termin\u00f3 transform\u00e1ndose en un restaurante ic\u00f3nico gracias al toque familiar de la Nonna Antonietta y su espectacular jard\u00edn. Hoy es uno de los lugares m\u00e1s entra\u00f1ables y fotografiados de la ciudad.<\/p>\n\n\n\n

\n

\u201cEl Pan de Muerto es una de las tradiciones que m\u00e1s nos inspira y nos encanta, al igual que la rosca de reyes, pues ambos son s\u00edmbolos profundamente representativos de la cultura mexicana. Y aunque nuestras ra\u00edces son italianas, nos hemos dedicado a honrar su preparaci\u00f3n tradicional con toques \u00fanicos, como el uso de ma\u00edz tatemado y masa elaborada con ingredientes de la m\u00e1s alta calidad.<\/p>\n<\/blockquote>\n\n\n\n

\n
<\/figure>\n<\/blockquote>\n\n\n\n
\n

Nuestra intenci\u00f3n es que cada pan evoque la memoria de la tradici\u00f3n mexicana y, al mismo tiempo, transmita la calidez italiana que caracteriza a nuestros espacios. Queremos invitar a las familias y a toda nuestra comunidad a disfrutar de estas ediciones especiales, que son un aut\u00e9ntico encuentro entre historia, sabor y cari\u00f1o\u201d, comparti\u00f3 el equipo de Grupo Mar\u00eda la Italiana.<\/p>\n<\/blockquote>\n\n\n\n

\ud83d\udc80 Una tradici\u00f3n que une el pasado y el presente<\/h2>\n\n\n\n

El Pan de Muerto es m\u00e1s que un postre: es un s\u00edmbolo de amor y conexi\u00f3n entre generaciones. Presente en las ofrendas del D\u00eda de Muertos, su forma redonda y los \u201chuesos\u201d cruzados evocan el ciclo de la vida y la muerte, mientras que su toque dulce representa la alegr\u00eda de recordar.<\/p>\n\n\n\n

Este a\u00f1o, Grupo Mar\u00eda la Italiana invita a celebrar con un pan que une el sabor mexicano, el coraz\u00f3n italiano y la magia de Santa Mar\u00eda la Ribera.<\/p>\n\n\n\n

<\/figure>\n\n\n\n

\ud83d\udd6f\ufe0f Disponibles durante toda la temporada en:<\/h2>\n\n\n\n

El Pan de Mar\u00eda Mar\u00eda Ciento38 Ninna Pastificio<\/p>\n\n\n\n

Tres espacios, una misma esencia: la de compartir la mesa, la memoria y la calidez de casa.<\/p>\n\n

\n <\/div>\n\n","protected":false},"excerpt":{"rendered":"

En el coraz\u00f3n vibrante de Santa Mar\u00eda la Ribera, una de las colonias m\u00e1s encantadoras y gastron\u00f3micamente activas de la CDMX, Grupo Mar\u00eda la Italiana vuelve a rendir homenaje a una de las tradiciones m\u00e1s queridas de M\u00e9xico: el Pan de Muerto. Con su ya reconocida mezcla entre herencia italiana y alma mexicana, presentan su […]<\/p>\n","protected":false},"author":4,"featured_media":109488,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6870],"tags":[],"class_list":["post-109490","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-foodie","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author",""],"yoast_head":"\nPan de Muerto en Maria la Italiana: Tradici\u00f3n mexicana con coraz\u00f3n italiano - Zero Magazine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/zeromagazine.mx\/index.php\/2025\/10\/02\/pan-de-muerto-italiano-2025\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pan de Muerto en Maria la Italiana: Tradici\u00f3n mexicana con coraz\u00f3n italiano - Zero Magazine\" \/>\n<meta property=\"og:description\" content=\"En el coraz\u00f3n vibrante de Santa Mar\u00eda la Ribera, una de las colonias m\u00e1s encantadoras y gastron\u00f3micamente activas de la CDMX, Grupo Mar\u00eda la Italiana vuelve a rendir homenaje a una de las tradiciones m\u00e1s queridas de M\u00e9xico: el Pan de Muerto. 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