{"id":110409,"date":"2025-11-10T16:36:09","date_gmt":"2025-11-10T22:36:09","guid":{"rendered":"https:\/\/zeromagazine.mx\/?p=110409"},"modified":"2025-11-10T16:36:11","modified_gmt":"2025-11-10T22:36:11","slug":"rita-la-pizza-fritta-la-pizzeria-que-cambio-las-reglas","status":"publish","type":"post","link":"https:\/\/zeromagazine.mx\/index.php\/2025\/11\/10\/rita-la-pizza-fritta-la-pizzeria-que-cambio-las-reglas\/","title":{"rendered":"Rita, la Pizza Fritta: la pizzer\u00eda que cambi\u00f3 las reglas"},"content":{"rendered":"\n
\n <\/div>\n\n\n\n

En una ciudad donde la pizza parece haberlo visto todo \u2014de la romana al horno de piedra, de la neoyorquina a la estilo Detroit\u2014, Rita, la Pizza Fritta<\/strong>llega a desafiar cualquier expectativa. Ubicada en Zamora 31, Condesa<\/strong>, esta propuesta creada por el chef Luis Delgado<\/strong> no solo ofrece una nueva forma de comer pizza, sino de entenderla.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Delgado, formado en el International Culinary Center de Nueva York<\/strong> y con experiencia en templos gastron\u00f3micos como Cosme, Casa Mono y Roberta\u2019s<\/strong>, descubri\u00f3 la pizza fritta napolitana<\/strong> durante un viaje a Italia. La historia lo fascin\u00f3: durante la Segunda Guerra Mundial, ante la escasez de hornos, los napolitanos comenzaron a fre\u00edr la masa. Esa improvisaci\u00f3n se convirti\u00f3 en tradici\u00f3n.<\/p>\n\n\n\n

Hoy, Rita honra ese legado con una t\u00e9cnica impecable: la masa se fermenta durante 48 horas con harina importada de N\u00e1poles, se fr\u00ede en aceite Zero Acre<\/strong> (hecho de ca\u00f1a de az\u00facar fermentada) y, en algunos casos, se hornea para lograr el balance perfecto entre crujiente y esponjoso.<\/p>\n\n\n\n

\u2e3b<\/p>\n\n\n\n

La experiencia Rita: de la col de Bruselas a la miel picante<\/strong><\/h2>\n\n\n\n

El recorrido empieza con una ensalada de coles de Bruselas<\/strong> que redefine el concepto de \u201centrada ligera\u201d. \u00c1cida, crujiente y coronada con granada, su equilibrio entre frescura y textura es adictivo. S\u00ed, tan buena que termin\u00e9 raspando el plato.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Luego llega la Media Defectuosa<\/strong>, una joya h\u00edbrida que parece una gordita de chicharr\u00f3n italiana<\/em>. Su relleno potente no se impone; convive con la masa suave y aireada que la envuelve. Es una fusi\u00f3n perfecta entre lo napolitano y lo chilango.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

La Alpino<\/strong> eleva la simpleza: masa ligera, delgada, suave al tacto y al paladar. Cada bocado es et\u00e9reo, pero con sabor profundo.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Y la Montamarini<\/strong> cierra con fuegos artificiales: crujiente, dulce y crocante por el pistache, con un toque de miel picante<\/strong> que le da un twist inesperado. Es Italia en slow motion con un dejo mexicano y atrevido.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

\u2e3b<\/p>\n\n\n\n

Un rinc\u00f3n napolitano con alma mexicana<\/strong><\/h2>\n\n\n\n

El espacio acompa\u00f1a la propuesta sin distraerla. Minimalista, limpio, con tonos beige y verde oliva, Rita<\/strong> transmite calma. La m\u00fasica de bolero que suena de fondo suaviza la atm\u00f3sfera y convierte la experiencia en algo \u00edntimo, como una cena entre amigos en N\u00e1poles\u2026 pero en plena CDMX.<\/p>\n\n\n\n

A diferencia de otras pizzer\u00edas de la zona, aqu\u00ed no hay pretensi\u00f3n: hay t\u00e9cnica, sabor y una clara intenci\u00f3n de redefinir lo simple<\/strong>. Desde la elecci\u00f3n de ingredientes hasta la precisi\u00f3n del aceite o la fermentaci\u00f3n, cada detalle est\u00e1 pensado para destacar el producto.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

\u2e3b<\/p>\n\n\n\n

\u00bfPor qu\u00e9 todos hablan de Rita?<\/strong><\/h2>\n\n\n\n

Porque Rita no fr\u00ede solo pizza, fr\u00ede prejuicios<\/strong>. Rompe con la idea de que lo frito es pesado o culposo, demostrando que puede ser sofisticado, limpio y sorprendentemente ligero.<\/p>\n\n\n\n

Con una carta que tambi\u00e9n incluye pastas, vinos italianos y mexicanos, y opciones frescas para compartir, Rita, la Pizza Fritta<\/strong> se consolida como uno de los nuevos imperdibles de la Condesa<\/strong>.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Ya sea que busques una experiencia distinta o simplemente quieras probar una pizza que cambia las reglas, este lugar merece un lugar en tu lista.<\/p>\n\n\n\n

<\/p>","protected":false},"excerpt":{"rendered":"

En una ciudad donde la pizza parece haberlo visto todo \u2014de la romana al horno de piedra, de la neoyorquina a la estilo Detroit\u2014, Rita, la Pizza Frittallega a desafiar cualquier expectativa. Ubicada en Zamora 31, Condesa, esta propuesta creada por el chef Luis Delgado no solo ofrece una nueva forma de comer pizza, sino de entenderla. Delgado, formado […]<\/p>\n","protected":false},"author":4,"featured_media":110410,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6870],"tags":[14123,14126,14122,14121,14124,14125,14120],"class_list":["post-110409","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-foodie","tag-donde-comer-pizza-napolitana-en-cdmx","tag-luis-delgado-chef","tag-mejores-pizzerias-en-la-condesa","tag-pizza-frita-cdmx","tag-pizza-frita-napolitana-mexico","tag-restaurante-rita-condesa","tag-rita-la-pizza-fritta","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author",""],"yoast_head":"\nRita, la Pizza Fritta: la pizzer\u00eda que cambi\u00f3 las reglas - Zero Magazine<\/title>\n<meta name=\"description\" content=\"ita, la Pizza Fritta, es el nuevo hotspot de la Condesa que reinterpreta la tradici\u00f3n napolitana con t\u00e9cnica, sabor y alma mexicana.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/zeromagazine.mx\/index.php\/2025\/11\/10\/rita-la-pizza-fritta-la-pizzeria-que-cambio-las-reglas\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rita, la Pizza Fritta: la pizzer\u00eda que cambi\u00f3 las reglas - Zero Magazine\" \/>\n<meta property=\"og:description\" content=\"ita, la Pizza Fritta, es el nuevo hotspot de la Condesa que reinterpreta la tradici\u00f3n napolitana con t\u00e9cnica, sabor y alma mexicana.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/zeromagazine.mx\/index.php\/2025\/11\/10\/rita-la-pizza-fritta-la-pizzeria-que-cambio-las-reglas\/\" \/>\n<meta property=\"og:site_name\" content=\"Zero Magazine\" \/>\n<meta property=\"article:published_time\" content=\"2025-11-10T22:36:09+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-11-10T22:36:11+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/zeromagazine.mx\/wp-content\/uploads\/2025\/11\/IMG_9965-scaled.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"2560\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"David Morales\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"David Morales\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2025\\\/11\\\/10\\\/rita-la-pizza-fritta-la-pizzeria-que-cambio-las-reglas\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2025\\\/11\\\/10\\\/rita-la-pizza-fritta-la-pizzeria-que-cambio-las-reglas\\\/\"},\"author\":{\"name\":\"David Morales\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/#\\\/schema\\\/person\\\/9f7f1a17c60ba8e9980e3e6677aabe5a\"},\"headline\":\"Rita, la Pizza Fritta: la pizzer\u00eda que cambi\u00f3 las reglas\",\"datePublished\":\"2025-11-10T22:36:09+00:00\",\"dateModified\":\"2025-11-10T22:36:11+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2025\\\/11\\\/10\\\/rita-la-pizza-fritta-la-pizzeria-que-cambio-las-reglas\\\/\"},\"wordCount\":569,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2025\\\/11\\\/10\\\/rita-la-pizza-fritta-la-pizzeria-que-cambio-las-reglas\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/i0.wp.com\\\/zeromagazine.mx\\\/wp-content\\\/uploads\\\/2025\\\/11\\\/IMG_9965-scaled.jpeg?fit=1920%2C2560&ssl=1\",\"keywords\":[\"d\u00f3nde comer pizza napolitana en CDMX\",\"Luis Delgado chef\",\"mejores pizzer\u00edas en la Condesa\",\"pizza frita CDMX\",\"pizza frita napolitana M\u00e9xico\",\"restaurante Rita Condesa\",\"Rita la Pizza Fritta\"],\"articleSection\":[\"Foodie\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2025\\\/11\\\/10\\\/rita-la-pizza-fritta-la-pizzeria-que-cambio-las-reglas\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2025\\\/11\\\/10\\\/rita-la-pizza-fritta-la-pizzeria-que-cambio-las-reglas\\\/\",\"url\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2025\\\/11\\\/10\\\/rita-la-pizza-fritta-la-pizzeria-que-cambio-las-reglas\\\/\",\"name\":\"Rita, la Pizza Fritta: la pizzer\u00eda que cambi\u00f3 las reglas - Zero Magazine\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2025\\\/11\\\/10\\\/rita-la-pizza-fritta-la-pizzeria-que-cambio-las-reglas\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2025\\\/11\\\/10\\\/rita-la-pizza-fritta-la-pizzeria-que-cambio-las-reglas\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/i0.wp.com\\\/zeromagazine.mx\\\/wp-content\\\/uploads\\\/2025\\\/11\\\/IMG_9965-scaled.jpeg?fit=1920%2C2560&ssl=1\",\"datePublished\":\"2025-11-10T22:36:09+00:00\",\"dateModified\":\"2025-11-10T22:36:11+00:00\",\"description\":\"ita, la Pizza Fritta, es el nuevo hotspot de la Condesa que reinterpreta la tradici\u00f3n napolitana con t\u00e9cnica, sabor y alma mexicana.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2025\\\/11\\\/10\\\/rita-la-pizza-fritta-la-pizzeria-que-cambio-las-reglas\\\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2025\\\/11\\\/10\\\/rita-la-pizza-fritta-la-pizzeria-que-cambio-las-reglas\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2025\\\/11\\\/10\\\/rita-la-pizza-fritta-la-pizzeria-que-cambio-las-reglas\\\/#primaryimage\",\"url\":\"https:\\\/\\\/i0.wp.com\\\/zeromagazine.mx\\\/wp-content\\\/uploads\\\/2025\\\/11\\\/IMG_9965-scaled.jpeg?fit=1920%2C2560&ssl=1\",\"contentUrl\":\"https:\\\/\\\/i0.wp.com\\\/zeromagazine.mx\\\/wp-content\\\/uploads\\\/2025\\\/11\\\/IMG_9965-scaled.jpeg?fit=1920%2C2560&ssl=1\",\"width\":1920,\"height\":2560},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2025\\\/11\\\/10\\\/rita-la-pizza-fritta-la-pizzeria-que-cambio-las-reglas\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/zeromagazine.mx\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Rita, la Pizza Fritta: la pizzer\u00eda que cambi\u00f3 las reglas\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/#website\",\"url\":\"https:\\\/\\\/zeromagazine.mx\\\/\",\"name\":\"Zero Magazine\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/zeromagazine.mx\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/#organization\",\"name\":\"Zero Magazine\",\"url\":\"https:\\\/\\\/zeromagazine.mx\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/i0.wp.com\\\/zeromagazine.mx\\\/wp-content\\\/uploads\\\/2025\\\/11\\\/1.jpeg?fit=1000%2C1000&ssl=1\",\"contentUrl\":\"https:\\\/\\\/i0.wp.com\\\/zeromagazine.mx\\\/wp-content\\\/uploads\\\/2025\\\/11\\\/1.jpeg?fit=1000%2C1000&ssl=1\",\"width\":1000,\"height\":1000,\"caption\":\"Zero Magazine\"},\"image\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/instagram.com\\\/zeromagazinemx\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/#\\\/schema\\\/person\\\/9f7f1a17c60ba8e9980e3e6677aabe5a\",\"name\":\"David Morales\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/wp-content\\\/litespeed\\\/avatar\\\/76069d2136bfc1c37dc34815bb67ca42.jpg?ver=1777571067\",\"url\":\"https:\\\/\\\/zeromagazine.mx\\\/wp-content\\\/litespeed\\\/avatar\\\/76069d2136bfc1c37dc34815bb67ca42.jpg?ver=1777571067\",\"contentUrl\":\"https:\\\/\\\/zeromagazine.mx\\\/wp-content\\\/litespeed\\\/avatar\\\/76069d2136bfc1c37dc34815bb67ca42.jpg?ver=1777571067\",\"caption\":\"David Morales\"},\"url\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/author\\\/david\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Rita, la Pizza Fritta: la pizzer\u00eda que cambi\u00f3 las reglas - Zero Magazine","description":"ita, la Pizza Fritta, es el nuevo hotspot de la Condesa que reinterpreta la tradici\u00f3n napolitana con t\u00e9cnica, sabor y alma mexicana.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/zeromagazine.mx\/index.php\/2025\/11\/10\/rita-la-pizza-fritta-la-pizzeria-que-cambio-las-reglas\/","og_locale":"es_ES","og_type":"article","og_title":"Rita, la Pizza Fritta: la pizzer\u00eda que cambi\u00f3 las reglas - Zero Magazine","og_description":"ita, la Pizza Fritta, es el nuevo hotspot de la Condesa que reinterpreta la tradici\u00f3n napolitana con t\u00e9cnica, sabor y alma mexicana.","og_url":"https:\/\/zeromagazine.mx\/index.php\/2025\/11\/10\/rita-la-pizza-fritta-la-pizzeria-que-cambio-las-reglas\/","og_site_name":"Zero Magazine","article_published_time":"2025-11-10T22:36:09+00:00","article_modified_time":"2025-11-10T22:36:11+00:00","og_image":[{"width":1920,"height":2560,"url":"http:\/\/zeromagazine.mx\/wp-content\/uploads\/2025\/11\/IMG_9965-scaled.jpeg","type":"image\/jpeg"}],"author":"David Morales","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"David Morales","Tiempo de lectura":"4 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/zeromagazine.mx\/index.php\/2025\/11\/10\/rita-la-pizza-fritta-la-pizzeria-que-cambio-las-reglas\/#article","isPartOf":{"@id":"https:\/\/zeromagazine.mx\/index.php\/2025\/11\/10\/rita-la-pizza-fritta-la-pizzeria-que-cambio-las-reglas\/"},"author":{"name":"David Morales","@id":"https:\/\/zeromagazine.mx\/#\/schema\/person\/9f7f1a17c60ba8e9980e3e6677aabe5a"},"headline":"Rita, la Pizza Fritta: la pizzer\u00eda que cambi\u00f3 las reglas","datePublished":"2025-11-10T22:36:09+00:00","dateModified":"2025-11-10T22:36:11+00:00","mainEntityOfPage":{"@id":"https:\/\/zeromagazine.mx\/index.php\/2025\/11\/10\/rita-la-pizza-fritta-la-pizzeria-que-cambio-las-reglas\/"},"wordCount":569,"commentCount":0,"publisher":{"@id":"https:\/\/zeromagazine.mx\/#organization"},"image":{"@id":"https:\/\/zeromagazine.mx\/index.php\/2025\/11\/10\/rita-la-pizza-fritta-la-pizzeria-que-cambio-las-reglas\/#primaryimage"},"thumbnailUrl":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/11\/IMG_9965-scaled.jpeg?fit=1920%2C2560&ssl=1","keywords":["d\u00f3nde comer pizza napolitana en CDMX","Luis Delgado chef","mejores pizzer\u00edas en la Condesa","pizza frita CDMX","pizza frita napolitana M\u00e9xico","restaurante Rita Condesa","Rita la Pizza Fritta"],"articleSection":["Foodie"],"inLanguage":"es","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/zeromagazine.mx\/index.php\/2025\/11\/10\/rita-la-pizza-fritta-la-pizzeria-que-cambio-las-reglas\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/zeromagazine.mx\/index.php\/2025\/11\/10\/rita-la-pizza-fritta-la-pizzeria-que-cambio-las-reglas\/","url":"https:\/\/zeromagazine.mx\/index.php\/2025\/11\/10\/rita-la-pizza-fritta-la-pizzeria-que-cambio-las-reglas\/","name":"Rita, la Pizza Fritta: la pizzer\u00eda que cambi\u00f3 las reglas - Zero Magazine","isPartOf":{"@id":"https:\/\/zeromagazine.mx\/#website"},"primaryImageOfPage":{"@id":"https:\/\/zeromagazine.mx\/index.php\/2025\/11\/10\/rita-la-pizza-fritta-la-pizzeria-que-cambio-las-reglas\/#primaryimage"},"image":{"@id":"https:\/\/zeromagazine.mx\/index.php\/2025\/11\/10\/rita-la-pizza-fritta-la-pizzeria-que-cambio-las-reglas\/#primaryimage"},"thumbnailUrl":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/11\/IMG_9965-scaled.jpeg?fit=1920%2C2560&ssl=1","datePublished":"2025-11-10T22:36:09+00:00","dateModified":"2025-11-10T22:36:11+00:00","description":"ita, la Pizza Fritta, es el nuevo hotspot de la Condesa que reinterpreta la tradici\u00f3n napolitana con t\u00e9cnica, sabor y alma mexicana.","breadcrumb":{"@id":"https:\/\/zeromagazine.mx\/index.php\/2025\/11\/10\/rita-la-pizza-fritta-la-pizzeria-que-cambio-las-reglas\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/zeromagazine.mx\/index.php\/2025\/11\/10\/rita-la-pizza-fritta-la-pizzeria-que-cambio-las-reglas\/"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/zeromagazine.mx\/index.php\/2025\/11\/10\/rita-la-pizza-fritta-la-pizzeria-que-cambio-las-reglas\/#primaryimage","url":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/11\/IMG_9965-scaled.jpeg?fit=1920%2C2560&ssl=1","contentUrl":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/11\/IMG_9965-scaled.jpeg?fit=1920%2C2560&ssl=1","width":1920,"height":2560},{"@type":"BreadcrumbList","@id":"https:\/\/zeromagazine.mx\/index.php\/2025\/11\/10\/rita-la-pizza-fritta-la-pizzeria-que-cambio-las-reglas\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/zeromagazine.mx\/"},{"@type":"ListItem","position":2,"name":"Rita, la Pizza Fritta: la pizzer\u00eda que cambi\u00f3 las reglas"}]},{"@type":"WebSite","@id":"https:\/\/zeromagazine.mx\/#website","url":"https:\/\/zeromagazine.mx\/","name":"Zero Magazine","description":"","publisher":{"@id":"https:\/\/zeromagazine.mx\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/zeromagazine.mx\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/zeromagazine.mx\/#organization","name":"Zero Magazine","url":"https:\/\/zeromagazine.mx\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/zeromagazine.mx\/#\/schema\/logo\/image\/","url":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/11\/1.jpeg?fit=1000%2C1000&ssl=1","contentUrl":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/11\/1.jpeg?fit=1000%2C1000&ssl=1","width":1000,"height":1000,"caption":"Zero Magazine"},"image":{"@id":"https:\/\/zeromagazine.mx\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/instagram.com\/zeromagazinemx"]},{"@type":"Person","@id":"https:\/\/zeromagazine.mx\/#\/schema\/person\/9f7f1a17c60ba8e9980e3e6677aabe5a","name":"David Morales","image":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/zeromagazine.mx\/wp-content\/litespeed\/avatar\/76069d2136bfc1c37dc34815bb67ca42.jpg?ver=1777571067","url":"https:\/\/zeromagazine.mx\/wp-content\/litespeed\/avatar\/76069d2136bfc1c37dc34815bb67ca42.jpg?ver=1777571067","contentUrl":"https:\/\/zeromagazine.mx\/wp-content\/litespeed\/avatar\/76069d2136bfc1c37dc34815bb67ca42.jpg?ver=1777571067","caption":"David Morales"},"url":"https:\/\/zeromagazine.mx\/index.php\/author\/david\/"}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/11\/IMG_9965-scaled.jpeg?fit=1920%2C2560&ssl=1","jetpack-related-posts":[{"id":96070,"url":"https:\/\/zeromagazine.mx\/index.php\/2025\/02\/12\/pizza-que-lo-tiene-todo\/","url_meta":{"origin":110409,"position":0},"title":"Pizza que lo tiene todo","author":"David Morales","date":"12 de febrero de 2025","format":false,"excerpt":"La pizza es un arte, una cultura y, para muchxs, una forma de vida. En un mundo donde hay mil opciones para elegir, encontrar una que realmente sorprenda es un reto. Pero amix, si a\u00fan no han probado Mammut Pizza, se est\u00e1n perdiendo de algo ic\u00f3nico. No es cualquier pizza;\u2026","rel":"","context":"En \u00abFoodie\u00bb","block_context":{"text":"Foodie","link":"https:\/\/zeromagazine.mx\/index.php\/category\/lifestyle\/foodie\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/02\/Horno-Mammut-Pizza-CDMX-Oxford-21-2-scaled.jpg?fit=877%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/02\/Horno-Mammut-Pizza-CDMX-Oxford-21-2-scaled.jpg?fit=877%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/02\/Horno-Mammut-Pizza-CDMX-Oxford-21-2-scaled.jpg?fit=877%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/02\/Horno-Mammut-Pizza-CDMX-Oxford-21-2-scaled.jpg?fit=877%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":98442,"url":"https:\/\/zeromagazine.mx\/index.php\/2025\/03\/08\/la-pizza-favorita-de-los-italianos-en-cdmx\/","url_meta":{"origin":110409,"position":1},"title":"Pizza m\u00e1gica en Mammut","author":"David Morales","date":"8 de marzo de 2025","format":false,"excerpt":"Encontrar una pizzer\u00eda que realmente te transporte a Italia no es f\u00e1cil. Hay muchas opciones, pero pocas que cuiden cada detalle: desde la masa y los ingredientes hasta la experiencia completa. Mammut Pizza promete ser \u201cla favorita de los italianos en M\u00e9xico\u201d, as\u00ed que obvio ten\u00eda que comprobar si este\u2026","rel":"","context":"En \u00abFoodie\u00bb","block_context":{"text":"Foodie","link":"https:\/\/zeromagazine.mx\/index.php\/category\/lifestyle\/foodie\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/03\/IMG_7141-scaled.jpeg?fit=900%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/03\/IMG_7141-scaled.jpeg?fit=900%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/03\/IMG_7141-scaled.jpeg?fit=900%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/03\/IMG_7141-scaled.jpeg?fit=900%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":94376,"url":"https:\/\/zeromagazine.mx\/index.php\/2025\/01\/08\/mammut-pizza-sabor-inigualable\/","url_meta":{"origin":110409,"position":2},"title":"Mammut Pizza: Sabor Inigualable","author":"zeromagazinemx","date":"8 de enero de 2025","format":false,"excerpt":"Mammut Pizza Mammut Pizza est\u00e1 de regreso. \u00a1Amix, si eres fan de la buena pizza, no te puedes perder Mammut Pizza! Desde que lleg\u00f3 a la Ciudad de M\u00e9xico, ha conquistado todos los corazones (y est\u00f3magos) con su concepto \u00fanico y delicioso. Te voy a contar por qu\u00e9 deber\u00edas darle\u2026","rel":"","context":"En \u00abFoodie\u00bb","block_context":{"text":"Foodie","link":"https:\/\/zeromagazine.mx\/index.php\/category\/lifestyle\/foodie\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/01\/Detalles-Mammut-Pizza-CDMX-Oxford-21.jpg?fit=1200%2C924&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/01\/Detalles-Mammut-Pizza-CDMX-Oxford-21.jpg?fit=1200%2C924&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/01\/Detalles-Mammut-Pizza-CDMX-Oxford-21.jpg?fit=1200%2C924&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/01\/Detalles-Mammut-Pizza-CDMX-Oxford-21.jpg?fit=1200%2C924&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/01\/Detalles-Mammut-Pizza-CDMX-Oxford-21.jpg?fit=1200%2C924&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":84845,"url":"https:\/\/zeromagazine.mx\/index.php\/2024\/09\/30\/beetlejuice-invade-las-tiendas-dominos\/","url_meta":{"origin":110409,"position":3},"title":"\u00abBeetlejuice invade las Tiendas Domino\u2019s\u00bb","author":"zeromagazinemx","date":"30 de septiembre de 2024","format":false,"excerpt":"A ver, nadie, pero nadie se imaginaba que una cadena de pizzas y una peli ic\u00f3nica de los 80s se unir\u00edan para crear algo que grita \"Halloween vibes.\" Sin embargo, estamos en 2024, y Domino\u2019s Pizza no solo celebra su 35 aniversario en M\u00e9xico con promociones, sino que se lanz\u00f3\u2026","rel":"","context":"En \u00abFoodie\u00bb","block_context":{"text":"Foodie","link":"https:\/\/zeromagazine.mx\/index.php\/category\/lifestyle\/foodie\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/09\/Bob.jpg?fit=800%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/09\/Bob.jpg?fit=800%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/09\/Bob.jpg?fit=800%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/09\/Bob.jpg?fit=800%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":72302,"url":"https:\/\/zeromagazine.mx\/index.php\/2024\/03\/20\/experiencias-culinarias-al-aire-libre-disfruta-del-calor-con-chefman\/","url_meta":{"origin":110409,"position":4},"title":"Experiencias culinarias al aire libre: Disfruta del calor con Chefman","author":"zeromagazinemx","date":"20 de marzo de 2024","format":false,"excerpt":"Para llevar sus experiencias gastron\u00f3micas al aire libre a un nivel completamente nuevo? \u00a1Porque hoy les traigo una propuesta que seguramente les encantar\u00e1 y transformar\u00e1 sus reuniones al aire libre en momentos inolvidables! Les hablo de la innovadora tecnolog\u00eda de Chefman, dise\u00f1ada para hacer de su jard\u00edn o roof garden\u2026","rel":"","context":"En \u00abGadgets\u00bb","block_context":{"text":"Gadgets","link":"https:\/\/zeromagazine.mx\/index.php\/category\/tech\/gadgets\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/03\/RJ54-BP-BK-I_R_Logo-Crop-scaled.jpg?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/03\/RJ54-BP-BK-I_R_Logo-Crop-scaled.jpg?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/03\/RJ54-BP-BK-I_R_Logo-Crop-scaled.jpg?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/03\/RJ54-BP-BK-I_R_Logo-Crop-scaled.jpg?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/03\/RJ54-BP-BK-I_R_Logo-Crop-scaled.jpg?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":54753,"url":"https:\/\/zeromagazine.mx\/index.php\/2021\/09\/17\/quieres-preparar-una-pizza-desde-casa-con-sabor-a-pizza-hunts-te-damos-el-secreto\/","url_meta":{"origin":110409,"position":5},"title":"\u00bfQuieres preparar una pizza desde casa con sabor a Pizza Hunt\u2019s?, te damos el secreto","author":"zeromagazinemx","date":"17 de septiembre de 2021","format":false,"excerpt":"Prueba la pizza como nunca la hab\u00edas probado, desde casa y con la nueva salsa para pizzas Hunt\u2019s. Por Moises Kushelevich Vu\u00e9lvete un experto preparando pizzas y sorprende a tu familia y amigos. Pero no se te olvide que la salsa hace la pizza. Es por eso que Hunt\u2019s presenta\u2026","rel":"","context":"En \u00abBlog\u00bb","block_context":{"text":"Blog","link":"https:\/\/zeromagazine.mx\/index.php\/category\/blog\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"builder_content":"","_links":{"self":[{"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/posts\/110409","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/comments?post=110409"}],"version-history":[{"count":3,"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/posts\/110409\/revisions"}],"predecessor-version":[{"id":110419,"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/posts\/110409\/revisions\/110419"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/media\/110410"}],"wp:attachment":[{"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/media?parent=110409"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/categories?post=110409"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/tags?post=110409"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}