{"id":110889,"date":"2025-11-20T12:51:08","date_gmt":"2025-11-20T18:51:08","guid":{"rendered":"https:\/\/zeromagazine.mx\/?p=110889"},"modified":"2025-11-20T12:51:10","modified_gmt":"2025-11-20T18:51:10","slug":"didi-food-en-el-ring-cdmx","status":"publish","type":"post","link":"https:\/\/zeromagazine.mx\/index.php\/2025\/11\/20\/didi-food-en-el-ring-cdmx\/","title":{"rendered":"DiDi Food y la lucha libre: una mezcla muy chilanga"},"content":{"rendered":"<!--themify_builder_content-->\n<div id=\"themify_builder_content-110889\" data-postid=\"110889\" class=\"themify_builder_content themify_builder_content-110889 themify_builder tf_clear\">\n    <\/div>\n<!--\/themify_builder_content-->\n\n\n<p>La Ciudad de M\u00e9xico vibra sola: es diversa, enorme, imposible de encasillar. Y entre todo ese caos delicioso, DiDi Food se ha convertido en una parte esencial del d\u00eda a d\u00eda chilangx: la app que conecta barrios, sazones, antojos nocturnos, comfort food, garnachas legendarias y cocina moderna sin que tengas que moverte de casa.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"1165\" height=\"778\" src=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/11\/DIDI_FOOD-15-scaled.jpeg?resize=1165%2C778&#038;ssl=1\" alt=\"\" class=\"wp-image-110890\" srcset=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/11\/DIDI_FOOD-15-scaled.jpeg?w=2560&amp;ssl=1 2560w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/11\/DIDI_FOOD-15-scaled.jpeg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/11\/DIDI_FOOD-15-scaled.jpeg?resize=1024%2C684&amp;ssl=1 1024w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/11\/DIDI_FOOD-15-scaled.jpeg?resize=768%2C513&amp;ssl=1 768w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/11\/DIDI_FOOD-15-scaled.jpeg?resize=1536%2C1026&amp;ssl=1 1536w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/11\/DIDI_FOOD-15-scaled.jpeg?resize=2048%2C1368&amp;ssl=1 2048w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/11\/DIDI_FOOD-15-scaled.jpeg?w=2330 2330w\" sizes=\"(max-width: 1165px) 100vw, 1165px\" \/><\/figure>\n\n\n\n<p>Pensando en la gente que usa, cocina y reparte dentro de este ecosistema, DiDi Food decidi\u00f3 armar algo a la altura del sentimiento chilango: una celebraci\u00f3n \u00edntima \u2014y muy distinta\u2014 en la&nbsp;<strong>Arena M\u00e9xico<\/strong>, la casa de la lucha libre, para agradecer a quienes hacen posible que la plataforma sea parte de la vida en la capital.<\/p>\n\n\n\n<p>Pero esta vez, el ring no solo se llen\u00f3 de m\u00e1scaras: tambi\u00e9n se llen\u00f3 de sabor. Literal.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>La noche en que el sabor se subi\u00f3 al ring<\/strong><\/h2>\n\n\n\n<p>En una funci\u00f3n especial, la Arena M\u00e9xico reuni\u00f3 a estrellas del CMLL como&nbsp;<strong>Templario, Tit\u00e1n, Ne\u00f3n, Hechicero, B\u00e1rbaro Cavernario, La Catalina, Persephone, La Jarochita y Olympia<\/strong>. Pero la sorpresa de la noche fue el debut del nuevo h\u00e9roe t\u00e9cnico:&nbsp;<strong>el \u201cTit\u00e1n Naranja\u201d<\/strong>, la representaci\u00f3n viva de la&nbsp;<em>fuerza naranja<\/em>&nbsp;de DiDi Food.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"1165\" height=\"777\" src=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/11\/DIDI_FOOD-305-scaled.jpeg?resize=1165%2C777&#038;ssl=1\" alt=\"\" class=\"wp-image-110893\" srcset=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/11\/DIDI_FOOD-305-scaled.jpeg?w=2560&amp;ssl=1 2560w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/11\/DIDI_FOOD-305-scaled.jpeg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/11\/DIDI_FOOD-305-scaled.jpeg?resize=1024%2C683&amp;ssl=1 1024w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/11\/DIDI_FOOD-305-scaled.jpeg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/11\/DIDI_FOOD-305-scaled.jpeg?resize=1536%2C1024&amp;ssl=1 1536w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/11\/DIDI_FOOD-305-scaled.jpeg?resize=2048%2C1365&amp;ssl=1 2048w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/11\/DIDI_FOOD-305-scaled.jpeg?w=2330 2330w\" sizes=\"(max-width: 1165px) 100vw, 1165px\" \/><\/figure>\n\n\n\n<p>El debut fue una triple amenaza con La Sombra e Infierno Rosa, un encuentro donde el espect\u00e1culo, la energ\u00eda del p\u00fablico y la identidad de DiDi Food se mezclaron en un performance \u00e9pico que dej\u00f3 claro: cuando la gastronom\u00eda y la lucha libre se juntan, pasa magia.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>M\u00e1s opciones para la CDMX: la fuerza naranja de DiDi Food crece<\/strong><\/h2>\n\n\n\n<p>En medio del show, DiDi Food aprovech\u00f3 para anunciar algo que tambi\u00e9n emociona (y alimenta): la llegada de nuevos \u201cluchadores gastron\u00f3micos\u201d a su cat\u00e1logo en la capital.<\/p>\n\n\n\n<p>Entre las nuevas incorporaciones destacan&nbsp;<strong>Chubbies Burger<\/strong>&nbsp;y&nbsp;<strong>Chilim Balam<\/strong>, que se suman a los m\u00e1s de&nbsp;<strong>22,000 restaurantes disponibles<\/strong>&nbsp;en la plataforma. Con ellos, la oferta se vuelve a\u00fan m\u00e1s diversa, desde antojos premium hasta la saz\u00f3n de barrio que define a la CDMX.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"1165\" height=\"777\" src=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/11\/DL_PRENSA-29-scaled.jpeg?resize=1165%2C777&#038;ssl=1\" alt=\"\" class=\"wp-image-110891\" srcset=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/11\/DL_PRENSA-29-scaled.jpeg?w=2560&amp;ssl=1 2560w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/11\/DL_PRENSA-29-scaled.jpeg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/11\/DL_PRENSA-29-scaled.jpeg?resize=1024%2C683&amp;ssl=1 1024w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/11\/DL_PRENSA-29-scaled.jpeg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/11\/DL_PRENSA-29-scaled.jpeg?resize=1536%2C1024&amp;ssl=1 1536w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/11\/DL_PRENSA-29-scaled.jpeg?resize=2048%2C1365&amp;ssl=1 2048w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/11\/DL_PRENSA-29-scaled.jpeg?w=2330 2330w\" sizes=\"(max-width: 1165px) 100vw, 1165px\" \/><\/figure>\n\n\n\n<p>De enero a septiembre 2025, Iztapalapa, Cuauht\u00e9moc, Gustavo A. Madero, Benito Ju\u00e1rez, Coyoac\u00e1n y Miguel Hidalgo fueron las alcald\u00edas con mayor n\u00famero de pedidos, confirmando que la ciudad entera vive \u2014y come\u2014 con intensidad.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Una celebraci\u00f3n muy chilanga<\/strong><\/h2>\n\n\n\n<p>\u201cLa lucha libre es de las expresiones m\u00e1s aut\u00e9nticas de M\u00e9xico: colorida, diversa y llena de car\u00e1cter, como nuestra gastronom\u00eda\u201d, comparti\u00f3&nbsp;<strong>Patricia Delgadillo<\/strong>, directora de comunicaci\u00f3n de DiDi M\u00e9xico.<\/p>\n\n\n\n<p>Y desde el CMLL,&nbsp;<strong>Salvador Lutteroth Lomel\u00ed<\/strong>&nbsp;reforz\u00f3 la emoci\u00f3n de unir fuerzas con una marca que celebra la cultura y el deporte nacional.<\/p>\n\n\n\n<p>La vibra de la noche fue clara: DiDi Food no solo entrega comida; entrega conexiones, historias y momentos. Su presencia en la CDMX late fuerte, crece y evoluciona con la misma energ\u00eda que la capital: ruidosa, intensa, deliciosa y llena de identidad.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"1165\" height=\"777\" src=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/11\/DL_PRENSA-42-scaled.jpeg?resize=1165%2C777&#038;ssl=1\" alt=\"\" class=\"wp-image-110892\" srcset=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/11\/DL_PRENSA-42-scaled.jpeg?w=2560&amp;ssl=1 2560w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/11\/DL_PRENSA-42-scaled.jpeg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/11\/DL_PRENSA-42-scaled.jpeg?resize=1024%2C683&amp;ssl=1 1024w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/11\/DL_PRENSA-42-scaled.jpeg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/11\/DL_PRENSA-42-scaled.jpeg?resize=1536%2C1024&amp;ssl=1 1536w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/11\/DL_PRENSA-42-scaled.jpeg?resize=2048%2C1365&amp;ssl=1 2048w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/11\/DL_PRENSA-42-scaled.jpeg?w=2330 2330w\" sizes=\"(max-width: 1165px) 100vw, 1165px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">DiDi Food: <strong>La fuerza naranja lleg\u00f3 para quedarse<\/strong><\/h2>\n\n\n\n<p>Con esta celebraci\u00f3n \u2014donde el sabor y el espect\u00e1culo se encontraron en un mismo ring\u2014 DiDi Food reafirma su compromiso con quienes dan vida a la ciudad: usuarios, restaurantes y repartidores. Una alianza que no solo alimenta la CDMX\u2026 sino que la mueve, la une y la vuelve m\u00e1s poderosa.<\/p>\n\n\n\n<p>La fuerza naranja sigue creciendo. Y, como en toda buena funci\u00f3n de lucha libre, la historia apenas comienza.<\/p>","protected":false},"excerpt":{"rendered":"<p>La Ciudad de M\u00e9xico vibra sola: es diversa, enorme, imposible de encasillar. Y entre todo ese caos delicioso, DiDi Food se ha convertido en una parte esencial del d\u00eda a d\u00eda chilangx: la app que conecta barrios, sazones, antojos nocturnos, comfort food, garnachas legendarias y cocina moderna sin que tengas que moverte de casa. Pensando [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":110892,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6870],"tags":[],"class_list":["post-110889","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-foodie","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author",""],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>DiDi Food y la lucha libre: una mezcla muy chilanga - Zero Magazine<\/title>\n<meta name=\"description\" content=\"DiDi Food se sube al ring con el CMLL para celebrar a la CDMX con nuevos restaurantes, sabores ic\u00f3nicos y un debut muy chilango.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/zeromagazine.mx\/index.php\/2025\/11\/20\/didi-food-en-el-ring-cdmx\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"DiDi Food y la lucha libre: una mezcla muy chilanga - Zero Magazine\" \/>\n<meta property=\"og:description\" content=\"DiDi Food se sube al ring con el CMLL para celebrar a la CDMX con nuevos restaurantes, sabores ic\u00f3nicos y un debut muy chilango.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/zeromagazine.mx\/index.php\/2025\/11\/20\/didi-food-en-el-ring-cdmx\/\" \/>\n<meta property=\"og:site_name\" content=\"Zero Magazine\" \/>\n<meta property=\"article:published_time\" content=\"2025-11-20T18:51:08+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-11-20T18:51:10+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/zeromagazine.mx\/wp-content\/uploads\/2025\/11\/DL_PRENSA-42-scaled.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1707\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"David Morales\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"David Morales\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2025\\\/11\\\/20\\\/didi-food-en-el-ring-cdmx\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2025\\\/11\\\/20\\\/didi-food-en-el-ring-cdmx\\\/\"},\"author\":{\"name\":\"David Morales\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/#\\\/schema\\\/person\\\/9f7f1a17c60ba8e9980e3e6677aabe5a\"},\"headline\":\"DiDi Food y la lucha libre: una mezcla muy chilanga\",\"datePublished\":\"2025-11-20T18:51:08+00:00\",\"dateModified\":\"2025-11-20T18:51:10+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2025\\\/11\\\/20\\\/didi-food-en-el-ring-cdmx\\\/\"},\"wordCount\":598,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2025\\\/11\\\/20\\\/didi-food-en-el-ring-cdmx\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/i0.wp.com\\\/zeromagazine.mx\\\/wp-content\\\/uploads\\\/2025\\\/11\\\/DL_PRENSA-42-scaled.jpeg?fit=2560%2C1707&ssl=1\",\"articleSection\":[\"Foodie\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2025\\\/11\\\/20\\\/didi-food-en-el-ring-cdmx\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2025\\\/11\\\/20\\\/didi-food-en-el-ring-cdmx\\\/\",\"url\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2025\\\/11\\\/20\\\/didi-food-en-el-ring-cdmx\\\/\",\"name\":\"DiDi Food y la lucha libre: una mezcla muy chilanga - Zero Magazine\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2025\\\/11\\\/20\\\/didi-food-en-el-ring-cdmx\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2025\\\/11\\\/20\\\/didi-food-en-el-ring-cdmx\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/i0.wp.com\\\/zeromagazine.mx\\\/wp-content\\\/uploads\\\/2025\\\/11\\\/DL_PRENSA-42-scaled.jpeg?fit=2560%2C1707&ssl=1\",\"datePublished\":\"2025-11-20T18:51:08+00:00\",\"dateModified\":\"2025-11-20T18:51:10+00:00\",\"description\":\"DiDi Food se sube al ring con el CMLL para celebrar a la CDMX con nuevos restaurantes, sabores ic\u00f3nicos y un debut muy chilango.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2025\\\/11\\\/20\\\/didi-food-en-el-ring-cdmx\\\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2025\\\/11\\\/20\\\/didi-food-en-el-ring-cdmx\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2025\\\/11\\\/20\\\/didi-food-en-el-ring-cdmx\\\/#primaryimage\",\"url\":\"https:\\\/\\\/i0.wp.com\\\/zeromagazine.mx\\\/wp-content\\\/uploads\\\/2025\\\/11\\\/DL_PRENSA-42-scaled.jpeg?fit=2560%2C1707&ssl=1\",\"contentUrl\":\"https:\\\/\\\/i0.wp.com\\\/zeromagazine.mx\\\/wp-content\\\/uploads\\\/2025\\\/11\\\/DL_PRENSA-42-scaled.jpeg?fit=2560%2C1707&ssl=1\",\"width\":2560,\"height\":1707},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2025\\\/11\\\/20\\\/didi-food-en-el-ring-cdmx\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/zeromagazine.mx\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"DiDi Food y la lucha libre: una mezcla muy chilanga\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/#website\",\"url\":\"https:\\\/\\\/zeromagazine.mx\\\/\",\"name\":\"Zero Magazine\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/zeromagazine.mx\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/#organization\",\"name\":\"Zero Magazine\",\"url\":\"https:\\\/\\\/zeromagazine.mx\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/i0.wp.com\\\/zeromagazine.mx\\\/wp-content\\\/uploads\\\/2025\\\/11\\\/1.jpeg?fit=1000%2C1000&ssl=1\",\"contentUrl\":\"https:\\\/\\\/i0.wp.com\\\/zeromagazine.mx\\\/wp-content\\\/uploads\\\/2025\\\/11\\\/1.jpeg?fit=1000%2C1000&ssl=1\",\"width\":1000,\"height\":1000,\"caption\":\"Zero Magazine\"},\"image\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/instagram.com\\\/zeromagazinemx\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/#\\\/schema\\\/person\\\/9f7f1a17c60ba8e9980e3e6677aabe5a\",\"name\":\"David Morales\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/wp-content\\\/litespeed\\\/avatar\\\/76069d2136bfc1c37dc34815bb67ca42.jpg?ver=1776361355\",\"url\":\"https:\\\/\\\/zeromagazine.mx\\\/wp-content\\\/litespeed\\\/avatar\\\/76069d2136bfc1c37dc34815bb67ca42.jpg?ver=1776361355\",\"contentUrl\":\"https:\\\/\\\/zeromagazine.mx\\\/wp-content\\\/litespeed\\\/avatar\\\/76069d2136bfc1c37dc34815bb67ca42.jpg?ver=1776361355\",\"caption\":\"David Morales\"},\"url\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/author\\\/david\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"DiDi Food y la lucha libre: una mezcla muy chilanga - Zero Magazine","description":"DiDi Food se sube al ring con el CMLL para celebrar a la CDMX con nuevos restaurantes, sabores ic\u00f3nicos y un debut muy chilango.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/zeromagazine.mx\/index.php\/2025\/11\/20\/didi-food-en-el-ring-cdmx\/","og_locale":"es_ES","og_type":"article","og_title":"DiDi Food y la lucha libre: una mezcla muy chilanga - Zero Magazine","og_description":"DiDi Food se sube al ring con el CMLL para celebrar a la CDMX con nuevos restaurantes, sabores ic\u00f3nicos y un debut muy chilango.","og_url":"https:\/\/zeromagazine.mx\/index.php\/2025\/11\/20\/didi-food-en-el-ring-cdmx\/","og_site_name":"Zero Magazine","article_published_time":"2025-11-20T18:51:08+00:00","article_modified_time":"2025-11-20T18:51:10+00:00","og_image":[{"width":2560,"height":1707,"url":"http:\/\/zeromagazine.mx\/wp-content\/uploads\/2025\/11\/DL_PRENSA-42-scaled.jpeg","type":"image\/jpeg"}],"author":"David Morales","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"David Morales","Tiempo de lectura":"4 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/zeromagazine.mx\/index.php\/2025\/11\/20\/didi-food-en-el-ring-cdmx\/#article","isPartOf":{"@id":"https:\/\/zeromagazine.mx\/index.php\/2025\/11\/20\/didi-food-en-el-ring-cdmx\/"},"author":{"name":"David Morales","@id":"https:\/\/zeromagazine.mx\/#\/schema\/person\/9f7f1a17c60ba8e9980e3e6677aabe5a"},"headline":"DiDi Food y la lucha libre: una mezcla muy chilanga","datePublished":"2025-11-20T18:51:08+00:00","dateModified":"2025-11-20T18:51:10+00:00","mainEntityOfPage":{"@id":"https:\/\/zeromagazine.mx\/index.php\/2025\/11\/20\/didi-food-en-el-ring-cdmx\/"},"wordCount":598,"commentCount":0,"publisher":{"@id":"https:\/\/zeromagazine.mx\/#organization"},"image":{"@id":"https:\/\/zeromagazine.mx\/index.php\/2025\/11\/20\/didi-food-en-el-ring-cdmx\/#primaryimage"},"thumbnailUrl":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/11\/DL_PRENSA-42-scaled.jpeg?fit=2560%2C1707&ssl=1","articleSection":["Foodie"],"inLanguage":"es","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/zeromagazine.mx\/index.php\/2025\/11\/20\/didi-food-en-el-ring-cdmx\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/zeromagazine.mx\/index.php\/2025\/11\/20\/didi-food-en-el-ring-cdmx\/","url":"https:\/\/zeromagazine.mx\/index.php\/2025\/11\/20\/didi-food-en-el-ring-cdmx\/","name":"DiDi Food y la lucha libre: una mezcla muy chilanga - Zero Magazine","isPartOf":{"@id":"https:\/\/zeromagazine.mx\/#website"},"primaryImageOfPage":{"@id":"https:\/\/zeromagazine.mx\/index.php\/2025\/11\/20\/didi-food-en-el-ring-cdmx\/#primaryimage"},"image":{"@id":"https:\/\/zeromagazine.mx\/index.php\/2025\/11\/20\/didi-food-en-el-ring-cdmx\/#primaryimage"},"thumbnailUrl":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/11\/DL_PRENSA-42-scaled.jpeg?fit=2560%2C1707&ssl=1","datePublished":"2025-11-20T18:51:08+00:00","dateModified":"2025-11-20T18:51:10+00:00","description":"DiDi Food se sube al ring con el CMLL para celebrar a la CDMX con nuevos restaurantes, sabores ic\u00f3nicos y un debut muy chilango.","breadcrumb":{"@id":"https:\/\/zeromagazine.mx\/index.php\/2025\/11\/20\/didi-food-en-el-ring-cdmx\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/zeromagazine.mx\/index.php\/2025\/11\/20\/didi-food-en-el-ring-cdmx\/"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/zeromagazine.mx\/index.php\/2025\/11\/20\/didi-food-en-el-ring-cdmx\/#primaryimage","url":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/11\/DL_PRENSA-42-scaled.jpeg?fit=2560%2C1707&ssl=1","contentUrl":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/11\/DL_PRENSA-42-scaled.jpeg?fit=2560%2C1707&ssl=1","width":2560,"height":1707},{"@type":"BreadcrumbList","@id":"https:\/\/zeromagazine.mx\/index.php\/2025\/11\/20\/didi-food-en-el-ring-cdmx\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/zeromagazine.mx\/"},{"@type":"ListItem","position":2,"name":"DiDi Food y la lucha libre: una mezcla muy chilanga"}]},{"@type":"WebSite","@id":"https:\/\/zeromagazine.mx\/#website","url":"https:\/\/zeromagazine.mx\/","name":"Zero Magazine","description":"","publisher":{"@id":"https:\/\/zeromagazine.mx\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/zeromagazine.mx\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/zeromagazine.mx\/#organization","name":"Zero Magazine","url":"https:\/\/zeromagazine.mx\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/zeromagazine.mx\/#\/schema\/logo\/image\/","url":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/11\/1.jpeg?fit=1000%2C1000&ssl=1","contentUrl":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/11\/1.jpeg?fit=1000%2C1000&ssl=1","width":1000,"height":1000,"caption":"Zero Magazine"},"image":{"@id":"https:\/\/zeromagazine.mx\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/instagram.com\/zeromagazinemx"]},{"@type":"Person","@id":"https:\/\/zeromagazine.mx\/#\/schema\/person\/9f7f1a17c60ba8e9980e3e6677aabe5a","name":"David Morales","image":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/zeromagazine.mx\/wp-content\/litespeed\/avatar\/76069d2136bfc1c37dc34815bb67ca42.jpg?ver=1776361355","url":"https:\/\/zeromagazine.mx\/wp-content\/litespeed\/avatar\/76069d2136bfc1c37dc34815bb67ca42.jpg?ver=1776361355","contentUrl":"https:\/\/zeromagazine.mx\/wp-content\/litespeed\/avatar\/76069d2136bfc1c37dc34815bb67ca42.jpg?ver=1776361355","caption":"David Morales"},"url":"https:\/\/zeromagazine.mx\/index.php\/author\/david\/"}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/11\/DL_PRENSA-42-scaled.jpeg?fit=2560%2C1707&ssl=1","jetpack-related-posts":[{"id":112403,"url":"https:\/\/zeromagazine.mx\/index.php\/2025\/12\/30\/didi-food-cdmx-lucha-libre-restaurantes\/","url_meta":{"origin":110889,"position":0},"title":"DiDi Food celebra a la Ciudad de M\u00e9xico con Lucha Libre y nuevos restaurantes.","author":"David Morales","date":"30 de diciembre de 2025","format":false,"excerpt":"La Ciudad de M\u00e9xico no se explica, se vive. Es ca\u00f3tica, deliciosa, intensa y siempre en movimiento. Entre tacos, hamburguesas, fondas de barrio y propuestas nuevas que aparecen cada semana, comer en la capital es una experiencia en s\u00ed misma. Y justo por eso,\u00a0DiDi Food\u00a0decidi\u00f3 rendirle homenaje a la ciudad\u2026","rel":"","context":"En \u00abEntretenimiento\u00bb","block_context":{"text":"Entretenimiento","link":"https:\/\/zeromagazine.mx\/index.php\/category\/entretenimiento\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/12\/IMG_0720.jpeg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":50886,"url":"https:\/\/zeromagazine.mx\/index.php\/2021\/07\/26\/didi-food-celebra-cada-medalla-de-los-atletas-mexicanos\/","url_meta":{"origin":110889,"position":1},"title":"DiDi Food celebra cada medalla de los atletas mexicanos","author":"zeromagazinemx","date":"26 de julio de 2021","format":false,"excerpt":"Cada vez que un atleta mexicano se pare en el p\u00f3dium de los cinco aros, DiDi Food celebrar\u00e1 sin costo de entrega en todos los restaurantes que ofrecen comida japonesa y mexicana a trav\u00e9s de la app de DiDi Food por un d\u00eda. Por Moises Kushelevich DiDi, de la mano\u2026","rel":"","context":"En \u00abBlog\u00bb","block_context":{"text":"Blog","link":"https:\/\/zeromagazine.mx\/index.php\/category\/blog\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":100044,"url":"https:\/\/zeromagazine.mx\/index.php\/2025\/03\/28\/tacos-para-todo-el-gusto\/","url_meta":{"origin":110889,"position":2},"title":"Tacos Para El Gusto","author":"David Morales","date":"28 de marzo de 2025","format":false,"excerpt":"Amix, si algo nos une en M\u00e9xico es el amor por los tacos. No importa si eres team pastor, barbacoa o de los que se lanzan por unos dorados bien crujientes, la neta es que los tacos siempre est\u00e1n ah\u00ed para salvar el d\u00eda. Y no es broma cuando digo\u2026","rel":"","context":"En \u00abFoodie\u00bb","block_context":{"text":"Foodie","link":"https:\/\/zeromagazine.mx\/index.php\/category\/lifestyle\/foodie\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/03\/Easy-Beef-Tacos-with-Fresh-Salsa-Recipe.jpeg?fit=736%2C736&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/03\/Easy-Beef-Tacos-with-Fresh-Salsa-Recipe.jpeg?fit=736%2C736&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/03\/Easy-Beef-Tacos-with-Fresh-Salsa-Recipe.jpeg?fit=736%2C736&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/03\/Easy-Beef-Tacos-with-Fresh-Salsa-Recipe.jpeg?fit=736%2C736&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":114523,"url":"https:\/\/zeromagazine.mx\/index.php\/2026\/01\/31\/tamales-delivery-candelaria-mexico\/","url_meta":{"origin":110889,"position":3},"title":"D\u00eda de la Candelaria: Consumo de tamales a trav\u00e9s de \u2018delivery\u2019 crece m\u00e1s de 70% en M\u00e9xico","author":"David Morales","date":"31 de enero de 2026","format":false,"excerpt":"Febrero llega con fr\u00edo, antojo y una misi\u00f3n clara para muchos: cumplir con los tamales del D\u00eda de la Candelaria. Lo interesante es que esta tradici\u00f3n, lejos de quedarse en el pasado, se est\u00e1 reinventando. Hoy, los\u00a0tamales delivery\u00a0se han convertido en la forma favorita de resolver el antojo sin estr\u00e9s,\u2026","rel":"","context":"En \u00abBlog\u00bb","block_context":{"text":"Blog","link":"https:\/\/zeromagazine.mx\/index.php\/category\/blog\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/01\/IMG_1269.jpeg?fit=600%2C450&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/01\/IMG_1269.jpeg?fit=600%2C450&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/01\/IMG_1269.jpeg?fit=600%2C450&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":91736,"url":"https:\/\/zeromagazine.mx\/index.php\/2024\/11\/26\/mujeres-seguras-con-didi\/","url_meta":{"origin":110889,"position":4},"title":"Mujeres Seguras con DIDI","author":"zeromagazinemx","date":"26 de noviembre de 2024","format":false,"excerpt":"Amigxs, en una movida que refleja c\u00f3mo la tecnolog\u00eda puede unirse con las pol\u00edticas p\u00fablicas para hacerle frente a un problema tan urgente como la violencia de g\u00e9nero, el gobernador de Nuevo Le\u00f3n, Samuel Garc\u00eda, acaba de anunciar un convenio de colaboraci\u00f3n entre el C-5 y DIDI para fortalecer la\u2026","rel":"","context":"En \u00abTech\u00bb","block_context":{"text":"Tech","link":"https:\/\/zeromagazine.mx\/index.php\/category\/tech\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/11\/unnamed-23.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/11\/unnamed-23.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/11\/unnamed-23.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/11\/unnamed-23.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/11\/unnamed-23.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":113734,"url":"https:\/\/zeromagazine.mx\/index.php\/2026\/01\/19\/slow-food-mexicano-cocina-actual\/","url_meta":{"origin":110889,"position":5},"title":"El movimiento slow food y su lugar en la cocina mexicana actual","author":"David Morales","date":"19 de enero de 2026","format":false,"excerpt":"En un mundo donde todo parece ir en fast forward, el\u00a0slow food mexicano\u00a0aparece como una especie de rebeli\u00f3n silenciosa. No se trata solo de comer m\u00e1s despacio, sino de reconectar con lo que hay detr\u00e1s de cada platillo: el origen de los ingredientes, el tiempo que toma prepararlos y las\u2026","rel":"","context":"En \u00abFoodie\u00bb","block_context":{"text":"Foodie","link":"https:\/\/zeromagazine.mx\/index.php\/category\/lifestyle\/foodie\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/01\/IMG_0999.png?fit=857%2C482&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/01\/IMG_0999.png?fit=857%2C482&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/01\/IMG_0999.png?fit=857%2C482&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/01\/IMG_0999.png?fit=857%2C482&ssl=1&resize=700%2C400 2x"},"classes":[]}],"jetpack_sharing_enabled":true,"builder_content":"","_links":{"self":[{"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/posts\/110889","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/comments?post=110889"}],"version-history":[{"count":1,"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/posts\/110889\/revisions"}],"predecessor-version":[{"id":110894,"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/posts\/110889\/revisions\/110894"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/media\/110892"}],"wp:attachment":[{"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/media?parent=110889"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/categories?post=110889"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/tags?post=110889"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}