{"id":111271,"date":"2025-11-26T08:19:36","date_gmt":"2025-11-26T14:19:36","guid":{"rendered":"https:\/\/zeromagazine.mx\/?p=111271"},"modified":"2025-11-26T08:19:38","modified_gmt":"2025-11-26T14:19:38","slug":"del-lienzo-a-la-mesa-bomboti-suculenta","status":"publish","type":"post","link":"https:\/\/zeromagazine.mx\/index.php\/2025\/11\/26\/del-lienzo-a-la-mesa-bomboti-suculenta\/","title":{"rendered":"Del lienzo a la mesa: Abundancia Viva"},"content":{"rendered":"\n
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En Bomboti, la temporada de cierre de a\u00f1o abraza una narrativa donde el arte dialoga con la gastronom\u00eda de manera \u00edntima y luminosa. Bajo esta visi\u00f3n surge Del lienzo a la mesa<\/em>, una experiencia creada junto a Suculenta (Oaxaca) que transforma el acto de observar un bodeg\u00f3n en la posibilidad de habitarlo, tocarlo y saborearlo. El s\u00e1bado 29 de noviembre, de 15:00 a 19:00, el espacio abrir\u00e1 sus puertas para presentar esta interpretaci\u00f3n contempor\u00e1nea de la abundancia decembrina, donde cada objeto y cada ingrediente se integran en un relato sensorial.<\/p>\n\n\n\n

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Un recorrido sensorial que da vida a\u00a0Del lienzo a la mesa<\/em><\/strong><\/h2>\n\n\n\n

Bomboti, concebido por el estudio MYTGLVDK, fue imaginado desde su origen como un laboratorio de experimentaci\u00f3n est\u00e9tica: un lugar en el que arquitectura, dise\u00f1o industrial y branding convergen para construir experiencias que cuentan historias. La firma, fundada por Andr\u00e9s Mier y Ter\u00e1n y Regina Galvanduque, se distingue por crear universos conceptuales claros y sofisticados, capaces de unir tradici\u00f3n y vanguardia con una est\u00e9tica depurada. Su trabajo en hospitalidad, exposiciones y espacios culturales sirve como base para que Del lienzo a la mesa<\/em> tome forma como una propuesta donde la materia, el tiempo y la memoria encuentran un punto de encuentro.<\/p>\n\n\n\n

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Durante esta celebraci\u00f3n, Bomboti se convierte en un escenario vivo que revisita el g\u00e9nero del bodeg\u00f3n desde una mirada actual. Las mesas se llenan de frutas, conservas, piezas artesanales y objetos que evocan tanto la historia como la cercan\u00eda, componiendo escenas que buscan despertar los sentidos mientras honran la riqueza culinaria y material de M\u00e9xico. Cada arreglo se presenta como un homenaje al oficio, al origen de los ingredientes y a la belleza de lo simple, trasformando la contemplaci\u00f3n en un acto de presencia.<\/p>\n\n\n\n

Un recorrido sensorial que da vida a\u00a0Del lienzo a la mesa<\/em><\/strong><\/h2>\n\n\n\n

Suculenta, el proyecto fundado por Daniel L\u00f3pez y Paulina Garc\u00eda en Oaxaca de Ju\u00e1rez, aporta su profundo conocimiento de la preservaci\u00f3n artesanal de alimentos. Su enfoque se basa en el respeto absoluto hacia el productor, el territorio y los ciclos naturales. Mediante t\u00e9cnicas como el az\u00facar, el vinagre, el alcohol, el aceite de oliva, la fermentaci\u00f3n y la deshidrataci\u00f3n, logran rescatar la esencia de frutas e ingredientes que cuentan historias propias. Estas pr\u00e1cticas, heredadas y perfeccionadas con el tiempo, se integran a la exposici\u00f3n para subrayar la relaci\u00f3n entre el alimento, su origen y su permanencia.<\/p>\n\n\n\n

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Como parte de la muestra, Bomboti presenta tambi\u00e9n una edici\u00f3n especial de canastos de carrizo elaborados en Papalutla, Oaxaca. Estos objetos, hechos a mano, funcionan como contenedores de significado: guardan, resguardan y simbolizan la abundancia. Son piezas que conectan dise\u00f1o y tradici\u00f3n, y que acompa\u00f1an los bodegones como si fueran cofres que guardan la memoria del campo y sus frutos.<\/p>\n\n\n\n

En\u00a0Del lienzo a la mesa<\/em>, el bodeg\u00f3n ya no pertenece \u00fanicamente al mundo pict\u00f3rico. Sale del cuadro para convertirse en un espacio compartido donde la tierra, el tiempo y el gesto cotidiano de preparar alimentos se elevan a una forma de arte viva. Es una invitaci\u00f3n a detenerse y mirar de nuevo aquello que damos por sentado: la belleza de lo que crece, lo que se transforma y lo que se comparte. Un canto decembrino a la abundancia, al encuentro y a la profunda riqueza sensorial que define nuestra relaci\u00f3n con la mesa.<\/p>","protected":false},"excerpt":{"rendered":"

En Bomboti, la temporada de cierre de a\u00f1o abraza una narrativa donde el arte dialoga con la gastronom\u00eda de manera \u00edntima y luminosa. Bajo esta visi\u00f3n surge Del lienzo a la mesa, una experiencia creada junto a Suculenta (Oaxaca) que transforma el acto de observar un bodeg\u00f3n en la posibilidad de habitarlo, tocarlo y saborearlo. El […]<\/p>\n","protected":false},"author":4,"featured_media":111276,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[791],"tags":[],"class_list":["post-111271","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cultura","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author",""],"yoast_head":"\nDel lienzo a la mesa: Abundancia Viva - 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