{"id":111686,"date":"2025-12-16T13:09:34","date_gmt":"2025-12-16T19:09:34","guid":{"rendered":"https:\/\/zeromagazine.mx\/?p=111686"},"modified":"2025-12-16T13:09:35","modified_gmt":"2025-12-16T19:09:35","slug":"sabores-tendencia-2026-kimpton","status":"publish","type":"post","link":"https:\/\/zeromagazine.mx\/index.php\/2025\/12\/16\/sabores-tendencia-2026-kimpton\/","title":{"rendered":"Sabores tendencia 2026 que vas a querer probar ya"},"content":{"rendered":"\n<p>Si pensabas que ya lo hab\u00edas visto todo en comida y drinks, spoiler alert: 2026 viene a romperte el paladar (en el mejor sentido). Kimpton Hotels acaba de soltar su forecast culinario anual y b\u00e1sicamente es una carta de amor a la experimentaci\u00f3n, la nostalgia bien hecha y el placer visual. Todo lo que vamos a querer pedir, compartir y postear el pr\u00f3ximo a\u00f1o est\u00e1 aqu\u00ed: ingredientes inesperados, t\u00e9cnicas futuristas y sabores que cruzan culturas sin pedir permiso.Adem\u00e1s, no se trata solo de comer rico, sino de vivir experiencias. Porque s\u00ed, hoy el mood es probar algo nuevo, pero que tambi\u00e9n cuente una historia.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"1165\" height=\"1456\" src=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/12\/1000044284-scaled.jpg?resize=1165%2C1456&#038;ssl=1\" alt=\"\" class=\"wp-image-111687\" srcset=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/12\/1000044284-scaled.jpg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/12\/1000044284-scaled.jpg?resize=240%2C300&amp;ssl=1 240w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/12\/1000044284-scaled.jpg?resize=819%2C1024&amp;ssl=1 819w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/12\/1000044284-scaled.jpg?resize=768%2C960&amp;ssl=1 768w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/12\/1000044284-scaled.jpg?resize=1229%2C1536&amp;ssl=1 1229w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/12\/1000044284-scaled.jpg?resize=1639%2C2048&amp;ssl=1 1639w\" sizes=\"(max-width: 1165px) 100vw, 1165px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Sabores tendencia 2026: cuando lo cl\u00e1sico se vuelve cool otra vez<\/h2>\n\n\n\n<p>Para empezar, el pasado regresa, pero con glow-up. El carb\u00f3n japon\u00e9s binchotan, por ejemplo, deja de ser solo cosa de parrillas tradicionales y entra directo a platillos veggie, mariscos y presentaciones ultra minimalistas. Su sabor es suave, elegante y misterioso, perfecto para quienes aman lo sutil pero memorable.<\/p>\n\n\n\n<p>Luego est\u00e1n los pancakes internacionales que se globalizan sin perder su esencia. El hotteok coreano y el b\u00e1nh x\u00e8o vietnamita se convierten en lienzos creativos para combinaciones dulces, saladas y spicy. Son comfort food, pero versi\u00f3n world traveler.<\/p>\n\n\n\n<p>Adem\u00e1s, la multiculturalidad manda. Platillos que mezclan t\u00e9cnicas francesas, ingredientes de Medio Oriente y hierbas frescas se posicionan como los nuevos favoritos. Comer en 2026 ser\u00e1 como viajar sin maleta, pero con mucho estilo.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"1165\" height=\"388\" src=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/12\/1000044279.jpg?resize=1165%2C388&#038;ssl=1\" alt=\"\" class=\"wp-image-111688\" srcset=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/12\/1000044279.jpg?w=1920&amp;ssl=1 1920w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/12\/1000044279.jpg?resize=300%2C100&amp;ssl=1 300w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/12\/1000044279.jpg?resize=1024%2C341&amp;ssl=1 1024w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/12\/1000044279.jpg?resize=768%2C256&amp;ssl=1 768w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/12\/1000044279.jpg?resize=1536%2C512&amp;ssl=1 1536w\" sizes=\"(max-width: 1165px) 100vw, 1165px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Sabores tendencia 2026: c\u00edtricos raros, dips elegantes y mini platillos con gran energ\u00eda<\/h2>\n\n\n\n<p>Por otro lado, los c\u00edtricos dejan de ser b\u00e1sicos. Calamansi, hallabong y sumo llegan con notas \u00e1cidas, dulces y aromas inesperados que se sienten frescos y sofisticados. Los ver\u00e1s en aderezos, marinados y c\u00f3cteles que saben tan bien como se ven.<\/p>\n\n\n\n<p>Asimismo, el snacking se vuelve elegante. El concepto de girl dinner evoluciona a dips inspirados en platillos ic\u00f3nicos como gumbo o cacio e pepe. Peque\u00f1os, aesthetic y llenos de sabor, estos dips prueban que no necesitas un plato enorme para tener una experiencia top.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"1165\" height=\"1456\" src=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/12\/1000044283-scaled.jpg?resize=1165%2C1456&#038;ssl=1\" alt=\"\" class=\"wp-image-111689\" srcset=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/12\/1000044283-scaled.jpg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/12\/1000044283-scaled.jpg?resize=240%2C300&amp;ssl=1 240w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/12\/1000044283-scaled.jpg?resize=819%2C1024&amp;ssl=1 819w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/12\/1000044283-scaled.jpg?resize=768%2C960&amp;ssl=1 768w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/12\/1000044283-scaled.jpg?resize=1229%2C1536&amp;ssl=1 1229w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/12\/1000044283-scaled.jpg?resize=1639%2C2048&amp;ssl=1 1639w\" sizes=\"(max-width: 1165px) 100vw, 1165px\" \/><\/figure>\n\n\n\n<p>Mientras tanto, la presentaci\u00f3n importa m\u00e1s que nunca. Capas visibles, colores definidos y texturas contrastantes convierten cada bocado en algo digno de c\u00e1mara.<\/p>\n\n\n\n<p>En la cocteler\u00eda, el az\u00facar se baja del pedestal. Ahora el dulzor viene de frutas y bot\u00e1nicos como rosa, flor de sa\u00faco y cereza. Adem\u00e1s, las texturas se vuelven protagonistas: espumas tipo nube, geles suaves y burbujas que explotan en boca.<\/p>\n\n\n\n<p>El caf\u00e9 tampoco se queda atr\u00e1s. Variedades especiales, fermentaciones experimentales y alternativas l\u00e1cteas como la leche coreana (suave y aterciopelada) redefinen el ritual del desayuno.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"1165\" height=\"1747\" src=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/12\/1000044287-scaled.jpg?resize=1165%2C1747&#038;ssl=1\" alt=\"\" class=\"wp-image-111690\" srcset=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/12\/1000044287-scaled.jpg?w=1707&amp;ssl=1 1707w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/12\/1000044287-scaled.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/12\/1000044287-scaled.jpg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/12\/1000044287-scaled.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/12\/1000044287-scaled.jpg?resize=1024%2C1536&amp;ssl=1 1024w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/12\/1000044287-scaled.jpg?resize=1365%2C2048&amp;ssl=1 1365w\" sizes=\"(max-width: 1165px) 100vw, 1165px\" \/><\/figure>\n\n\n\n<p>Finalmente, los vinos y aperitivos se reinventan. El Garibaldi desplaza al spritz, los vinos de Asia-Pac\u00edfico ganan spotlight y Burdeos regresa con fuerza. Todo se siente m\u00e1s fresco, menos r\u00edgido y mucho m\u00e1s divertido.<\/p>\n\n\n\n<p>En conclusi\u00f3n, los sabores tendencia 2026 no buscan impresionar por exagerados, sino por aut\u00e9nticos, sensoriales y creativos. Comer y beber ser\u00e1 una forma de expresi\u00f3n personal, un mood y, obvio, un plan imperdible.<\/p>\n\n\n\n<p><\/p>\n<!--themify_builder_content-->\n<div id=\"themify_builder_content-111686\" data-postid=\"111686\" class=\"themify_builder_content themify_builder_content-111686 themify_builder tf_clear\">\n    <\/div>\n<!--\/themify_builder_content-->\n","protected":false},"excerpt":{"rendered":"<p>Si pensabas que ya lo hab\u00edas visto todo en comida y drinks, spoiler alert: 2026 viene a romperte el paladar (en el mejor sentido). Kimpton Hotels acaba de soltar su forecast culinario anual y b\u00e1sicamente es una carta de amor a la experimentaci\u00f3n, la nostalgia bien hecha y el placer visual. Todo lo que vamos [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":111688,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6870],"tags":[],"class_list":["post-111686","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-foodie","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author",""],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Sabores tendencia 2026 que vas a querer probar ya - Zero Magazine<\/title>\n<meta name=\"description\" content=\"Descubre los sabores tendencia 2026 seg\u00fan Kimpton: comida, drinks y experiencias que marcar\u00e1n el pr\u00f3ximo a\u00f1o.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/zeromagazine.mx\/index.php\/2025\/12\/16\/sabores-tendencia-2026-kimpton\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sabores tendencia 2026 que vas a querer probar ya - 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