{"id":112992,"date":"2026-01-09T18:37:13","date_gmt":"2026-01-10T00:37:13","guid":{"rendered":"https:\/\/zeromagazine.mx\/?p=112992"},"modified":"2026-01-09T18:37:14","modified_gmt":"2026-01-10T00:37:14","slug":"dia-del-pastel-chocolate","status":"publish","type":"post","link":"https:\/\/zeromagazine.mx\/index.php\/2026\/01\/09\/dia-del-pastel-chocolate\/","title":{"rendered":"Un tributo irresistible: Celebra el D\u00eda Mundial del Pastel de Chocolate"},"content":{"rendered":"\n
\n <\/div>\n\n\n\n

Hay sabores que no pasan de moda y emociones que siempre regresan. El D\u00eda Mundial del Pastel de Chocolate<\/strong>, que se celebra cada 27 de enero, es la excusa perfecta para rendirle tributo a uno de los postres m\u00e1s universales, intensos y reconfortantes que existen. No importa si eres team hornear en casa, visitar tu panader\u00eda favorita o probar combinaciones inesperadas: el pastel de chocolate siempre encuentra la forma de encajar.<\/p>\n\n\n\n

Este cl\u00e1sico no solo vive en celebraciones formales. Est\u00e1 presente en cumplea\u00f1os improvisados, sobremesas largas, tardes lluviosas y antojos nocturnos. Y aunque hoy lo vemos como algo cotidiano, su historia es tan profunda y rica como su sabor.<\/p>\n\n\n\n

D\u00eda del Pastel Chocolate: una historia que se derrite<\/strong><\/h3>\n\n\n\n

Para entender por qu\u00e9 el D\u00eda del Pastel Chocolate<\/strong> merece celebraci\u00f3n mundial, hay que mirar atr\u00e1s. Todo comenz\u00f3 cuando el cacao dej\u00f3 de ser solo bebida y se transform\u00f3 en ingrediente base para la reposter\u00eda. El verdadero punto de quiebre lleg\u00f3 con la invenci\u00f3n del cacao en polvo, que permiti\u00f3 integrar el chocolate a masas, rellenos y coberturas de manera pr\u00e1ctica.<\/p>\n\n\n\n

Con el tiempo, el pastel de chocolate se volvi\u00f3 un s\u00edmbolo de indulgencia accesible. Desde recetas artesanales hasta versiones industriales, el chocolate logr\u00f3 algo \u00fanico: adaptarse a todas las \u00e9pocas sin perder su car\u00e1cter especial.<\/p>\n\n\n\n

\n
\"\"<\/figure>\n<\/figure>\n\n\n\n

Adem\u00e1s, este postre se convirti\u00f3 en un lienzo creativo. Cada cultura y cada cocina lo reinterpret\u00f3 a su manera, dando origen a recetas que hoy son leyenda.<\/p>\n\n\n\n

D\u00eda del Pastel Chocolate y sus versiones ic\u00f3nicas<\/strong><\/h3>\n\n\n\n

Cuando hablamos del D\u00eda del Pastel Chocolate<\/strong>, es imposible no pensar en esos pasteles que marcaron historia. El Sachertorte de Viena, elegante y perfectamente balanceado, sigue siendo referencia mundial. Por otro lado, el Devil\u2019s Food Cake llev\u00f3 el chocolate al extremo: m\u00e1s oscuro, m\u00e1s h\u00famedo y m\u00e1s intenso.<\/p>\n\n\n\n

Mientras tanto, el German Chocolate Cake rompi\u00f3 expectativas con su famoso topping de coco y nuez, demostrando que el chocolate tambi\u00e9n puede ser suave y contrastante. Y para quienes buscan algo m\u00e1s denso, el Chocolate Fudge Cake sigue siendo sin\u00f3nimo de placer sin culpa.<\/p>\n\n\n\n

Sin embargo, lo interesante es que hoy estas recetas conviven con nuevas propuestas: versiones veganas, sin gluten, minimalistas o ultra decadentes. El pastel de chocolate evoluciona con el momento, pero nunca pierde su esencia.<\/p>\n\n\n\n

Por eso, marcas como SICAO<\/strong>, reconocida por su cacao sustentable, se han convertido en aliadas clave para chefs reposteros y amantes de la cocina dulce. Su calidad permite experimentar sin perder profundidad de sabor, logrando pasteles que realmente se sienten especiales desde el primer bocado.<\/p>\n\n\n\n

C\u00f3mo celebrar el D\u00eda del Pastel Chocolate sin complicaciones<\/strong><\/h3>\n\n\n\n

Ahora bien, celebrar el D\u00eda del Pastel Chocolate<\/strong> no requiere t\u00e9cnicas imposibles ni recetas eternas. Puedes empezar por lo simple: hornear un pastel cl\u00e1sico en casa, visitar una panader\u00eda local que lance ediciones especiales o armar una degustaci\u00f3n con diferentes estilos.<\/p>\n\n\n\n

Asimismo, explorar maridajes puede elevar la experiencia. El chocolate combina incre\u00edble con caf\u00e9, vino tinto, frutos rojos o incluso un toque de sal marina. Peque\u00f1os detalles que transforman cada rebanada en algo memorable.<\/p>\n\n\n\n

\n
\"\"<\/figure>\n<\/figure>\n\n\n\n

Finalmente, este d\u00eda es un recordatorio de que el placer tambi\u00e9n forma parte de la cultura gastron\u00f3mica. El pastel de chocolate no es solo un postre: es historia, creatividad y disfrute compartido.<\/p>\n\n\n\n

Y si hay una forma perfecta de celebrarlo, es con ingredientes que respetan el origen del cacao y potencian su sabor. Porque cuando el chocolate es bueno, se nota\u2026 y se recuerda.<\/p>\n\n\n\n

<\/figure>","protected":false},"excerpt":{"rendered":"

Hay sabores que no pasan de moda y emociones que siempre regresan. El D\u00eda Mundial del Pastel de Chocolate, que se celebra cada 27 de enero, es la excusa perfecta para rendirle tributo a uno de los postres m\u00e1s universales, intensos y reconfortantes que existen. No importa si eres team hornear en casa, visitar tu panader\u00eda […]<\/p>\n","protected":false},"author":4,"featured_media":112993,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1,6870],"tags":[],"class_list":["post-112992","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-foodie","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author",""],"yoast_head":"\nUn tributo irresistible: Celebra el D\u00eda Mundial del Pastel de Chocolate - Zero Magazine<\/title>\n<meta name=\"description\" content=\"Celebra el D\u00eda del Pastel Chocolate y descubre su historia, versiones ic\u00f3nicas y c\u00f3mo disfrutarlo al m\u00e1ximo este 27 de enero.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/zeromagazine.mx\/index.php\/2026\/01\/09\/dia-del-pastel-chocolate\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Un tributo irresistible: Celebra el D\u00eda Mundial del Pastel de Chocolate - Zero Magazine\" \/>\n<meta property=\"og:description\" content=\"Celebra el D\u00eda del Pastel Chocolate y descubre su historia, versiones ic\u00f3nicas y c\u00f3mo disfrutarlo al m\u00e1ximo este 27 de enero.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/zeromagazine.mx\/index.php\/2026\/01\/09\/dia-del-pastel-chocolate\/\" \/>\n<meta property=\"og:site_name\" content=\"Zero Magazine\" \/>\n<meta property=\"article:published_time\" content=\"2026-01-10T00:37:13+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-01-10T00:37:14+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/zeromagazine.mx\/wp-content\/uploads\/2026\/01\/3.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"1987\" \/>\n\t<meta property=\"og:image:height\" content=\"1296\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"David Morales\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"David Morales\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2026\\\/01\\\/09\\\/dia-del-pastel-chocolate\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2026\\\/01\\\/09\\\/dia-del-pastel-chocolate\\\/\"},\"author\":{\"name\":\"David Morales\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/#\\\/schema\\\/person\\\/9f7f1a17c60ba8e9980e3e6677aabe5a\"},\"headline\":\"Un tributo irresistible: Celebra el D\u00eda Mundial del Pastel de Chocolate\",\"datePublished\":\"2026-01-10T00:37:13+00:00\",\"dateModified\":\"2026-01-10T00:37:14+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2026\\\/01\\\/09\\\/dia-del-pastel-chocolate\\\/\"},\"wordCount\":623,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2026\\\/01\\\/09\\\/dia-del-pastel-chocolate\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/i0.wp.com\\\/zeromagazine.mx\\\/wp-content\\\/uploads\\\/2026\\\/01\\\/3.jpeg?fit=1987%2C1296&ssl=1\",\"articleSection\":[\"Blog\",\"Foodie\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2026\\\/01\\\/09\\\/dia-del-pastel-chocolate\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2026\\\/01\\\/09\\\/dia-del-pastel-chocolate\\\/\",\"url\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2026\\\/01\\\/09\\\/dia-del-pastel-chocolate\\\/\",\"name\":\"Un tributo irresistible: Celebra el D\u00eda Mundial del Pastel de Chocolate - Zero Magazine\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2026\\\/01\\\/09\\\/dia-del-pastel-chocolate\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2026\\\/01\\\/09\\\/dia-del-pastel-chocolate\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/i0.wp.com\\\/zeromagazine.mx\\\/wp-content\\\/uploads\\\/2026\\\/01\\\/3.jpeg?fit=1987%2C1296&ssl=1\",\"datePublished\":\"2026-01-10T00:37:13+00:00\",\"dateModified\":\"2026-01-10T00:37:14+00:00\",\"description\":\"Celebra el D\u00eda del Pastel Chocolate y descubre su historia, versiones ic\u00f3nicas y c\u00f3mo disfrutarlo al m\u00e1ximo este 27 de enero.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2026\\\/01\\\/09\\\/dia-del-pastel-chocolate\\\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2026\\\/01\\\/09\\\/dia-del-pastel-chocolate\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2026\\\/01\\\/09\\\/dia-del-pastel-chocolate\\\/#primaryimage\",\"url\":\"https:\\\/\\\/i0.wp.com\\\/zeromagazine.mx\\\/wp-content\\\/uploads\\\/2026\\\/01\\\/3.jpeg?fit=1987%2C1296&ssl=1\",\"contentUrl\":\"https:\\\/\\\/i0.wp.com\\\/zeromagazine.mx\\\/wp-content\\\/uploads\\\/2026\\\/01\\\/3.jpeg?fit=1987%2C1296&ssl=1\",\"width\":1987,\"height\":1296},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2026\\\/01\\\/09\\\/dia-del-pastel-chocolate\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/zeromagazine.mx\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Un tributo irresistible: Celebra el D\u00eda Mundial del Pastel de Chocolate\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/#website\",\"url\":\"https:\\\/\\\/zeromagazine.mx\\\/\",\"name\":\"Zero Magazine\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/zeromagazine.mx\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/#organization\",\"name\":\"Zero Magazine\",\"url\":\"https:\\\/\\\/zeromagazine.mx\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/i0.wp.com\\\/zeromagazine.mx\\\/wp-content\\\/uploads\\\/2025\\\/11\\\/1.jpeg?fit=1000%2C1000&ssl=1\",\"contentUrl\":\"https:\\\/\\\/i0.wp.com\\\/zeromagazine.mx\\\/wp-content\\\/uploads\\\/2025\\\/11\\\/1.jpeg?fit=1000%2C1000&ssl=1\",\"width\":1000,\"height\":1000,\"caption\":\"Zero Magazine\"},\"image\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/instagram.com\\\/zeromagazinemx\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/#\\\/schema\\\/person\\\/9f7f1a17c60ba8e9980e3e6677aabe5a\",\"name\":\"David Morales\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/wp-content\\\/litespeed\\\/avatar\\\/76069d2136bfc1c37dc34815bb67ca42.jpg?ver=1777571067\",\"url\":\"https:\\\/\\\/zeromagazine.mx\\\/wp-content\\\/litespeed\\\/avatar\\\/76069d2136bfc1c37dc34815bb67ca42.jpg?ver=1777571067\",\"contentUrl\":\"https:\\\/\\\/zeromagazine.mx\\\/wp-content\\\/litespeed\\\/avatar\\\/76069d2136bfc1c37dc34815bb67ca42.jpg?ver=1777571067\",\"caption\":\"David Morales\"},\"url\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/author\\\/david\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Un tributo irresistible: Celebra el D\u00eda Mundial del Pastel de Chocolate - Zero Magazine","description":"Celebra el D\u00eda del Pastel Chocolate y descubre su historia, versiones ic\u00f3nicas y c\u00f3mo disfrutarlo al m\u00e1ximo este 27 de enero.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/zeromagazine.mx\/index.php\/2026\/01\/09\/dia-del-pastel-chocolate\/","og_locale":"es_ES","og_type":"article","og_title":"Un tributo irresistible: Celebra el D\u00eda Mundial del Pastel de Chocolate - Zero Magazine","og_description":"Celebra el D\u00eda del Pastel Chocolate y descubre su historia, versiones ic\u00f3nicas y c\u00f3mo disfrutarlo al m\u00e1ximo este 27 de enero.","og_url":"https:\/\/zeromagazine.mx\/index.php\/2026\/01\/09\/dia-del-pastel-chocolate\/","og_site_name":"Zero Magazine","article_published_time":"2026-01-10T00:37:13+00:00","article_modified_time":"2026-01-10T00:37:14+00:00","og_image":[{"width":1987,"height":1296,"url":"http:\/\/zeromagazine.mx\/wp-content\/uploads\/2026\/01\/3.jpeg","type":"image\/jpeg"}],"author":"David Morales","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"David Morales","Tiempo de lectura":"4 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/zeromagazine.mx\/index.php\/2026\/01\/09\/dia-del-pastel-chocolate\/#article","isPartOf":{"@id":"https:\/\/zeromagazine.mx\/index.php\/2026\/01\/09\/dia-del-pastel-chocolate\/"},"author":{"name":"David Morales","@id":"https:\/\/zeromagazine.mx\/#\/schema\/person\/9f7f1a17c60ba8e9980e3e6677aabe5a"},"headline":"Un tributo irresistible: Celebra el D\u00eda Mundial del Pastel de Chocolate","datePublished":"2026-01-10T00:37:13+00:00","dateModified":"2026-01-10T00:37:14+00:00","mainEntityOfPage":{"@id":"https:\/\/zeromagazine.mx\/index.php\/2026\/01\/09\/dia-del-pastel-chocolate\/"},"wordCount":623,"commentCount":0,"publisher":{"@id":"https:\/\/zeromagazine.mx\/#organization"},"image":{"@id":"https:\/\/zeromagazine.mx\/index.php\/2026\/01\/09\/dia-del-pastel-chocolate\/#primaryimage"},"thumbnailUrl":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/01\/3.jpeg?fit=1987%2C1296&ssl=1","articleSection":["Blog","Foodie"],"inLanguage":"es","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/zeromagazine.mx\/index.php\/2026\/01\/09\/dia-del-pastel-chocolate\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/zeromagazine.mx\/index.php\/2026\/01\/09\/dia-del-pastel-chocolate\/","url":"https:\/\/zeromagazine.mx\/index.php\/2026\/01\/09\/dia-del-pastel-chocolate\/","name":"Un tributo irresistible: Celebra el D\u00eda Mundial del Pastel de Chocolate - Zero Magazine","isPartOf":{"@id":"https:\/\/zeromagazine.mx\/#website"},"primaryImageOfPage":{"@id":"https:\/\/zeromagazine.mx\/index.php\/2026\/01\/09\/dia-del-pastel-chocolate\/#primaryimage"},"image":{"@id":"https:\/\/zeromagazine.mx\/index.php\/2026\/01\/09\/dia-del-pastel-chocolate\/#primaryimage"},"thumbnailUrl":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/01\/3.jpeg?fit=1987%2C1296&ssl=1","datePublished":"2026-01-10T00:37:13+00:00","dateModified":"2026-01-10T00:37:14+00:00","description":"Celebra el D\u00eda del Pastel Chocolate y descubre su historia, versiones ic\u00f3nicas y c\u00f3mo disfrutarlo al m\u00e1ximo este 27 de enero.","breadcrumb":{"@id":"https:\/\/zeromagazine.mx\/index.php\/2026\/01\/09\/dia-del-pastel-chocolate\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/zeromagazine.mx\/index.php\/2026\/01\/09\/dia-del-pastel-chocolate\/"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/zeromagazine.mx\/index.php\/2026\/01\/09\/dia-del-pastel-chocolate\/#primaryimage","url":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/01\/3.jpeg?fit=1987%2C1296&ssl=1","contentUrl":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/01\/3.jpeg?fit=1987%2C1296&ssl=1","width":1987,"height":1296},{"@type":"BreadcrumbList","@id":"https:\/\/zeromagazine.mx\/index.php\/2026\/01\/09\/dia-del-pastel-chocolate\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/zeromagazine.mx\/"},{"@type":"ListItem","position":2,"name":"Un tributo irresistible: Celebra el D\u00eda Mundial del Pastel de Chocolate"}]},{"@type":"WebSite","@id":"https:\/\/zeromagazine.mx\/#website","url":"https:\/\/zeromagazine.mx\/","name":"Zero Magazine","description":"","publisher":{"@id":"https:\/\/zeromagazine.mx\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/zeromagazine.mx\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/zeromagazine.mx\/#organization","name":"Zero Magazine","url":"https:\/\/zeromagazine.mx\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/zeromagazine.mx\/#\/schema\/logo\/image\/","url":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/11\/1.jpeg?fit=1000%2C1000&ssl=1","contentUrl":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/11\/1.jpeg?fit=1000%2C1000&ssl=1","width":1000,"height":1000,"caption":"Zero Magazine"},"image":{"@id":"https:\/\/zeromagazine.mx\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/instagram.com\/zeromagazinemx"]},{"@type":"Person","@id":"https:\/\/zeromagazine.mx\/#\/schema\/person\/9f7f1a17c60ba8e9980e3e6677aabe5a","name":"David Morales","image":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/zeromagazine.mx\/wp-content\/litespeed\/avatar\/76069d2136bfc1c37dc34815bb67ca42.jpg?ver=1777571067","url":"https:\/\/zeromagazine.mx\/wp-content\/litespeed\/avatar\/76069d2136bfc1c37dc34815bb67ca42.jpg?ver=1777571067","contentUrl":"https:\/\/zeromagazine.mx\/wp-content\/litespeed\/avatar\/76069d2136bfc1c37dc34815bb67ca42.jpg?ver=1777571067","caption":"David Morales"},"url":"https:\/\/zeromagazine.mx\/index.php\/author\/david\/"}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/01\/3.jpeg?fit=1987%2C1296&ssl=1","jetpack-related-posts":[{"id":114330,"url":"https:\/\/zeromagazine.mx\/index.php\/2026\/01\/29\/san-valentin-jaso-bakery\/","url_meta":{"origin":112992,"position":0},"title":"Jaso Bakery celebra San Valent\u00edn con una colecci\u00f3n dulce inspirada en besos, cartas de amor y corazones","author":"David Morales","date":"29 de enero de 2026","format":false,"excerpt":"El amor tiene muchas formas: mensajes que llegan tarde, miradas c\u00f3mplices y, claro, postres que dicen m\u00e1s que mil palabras. Este 14 de febrero,\u00a0San Valent\u00edn Jaso Bakery\u00a0se convierte en una experiencia que entra primero por los ojos y luego directo al coraz\u00f3n. La ic\u00f3nica pasteler\u00eda de la chef Sonia Arias\u2026","rel":"","context":"En \u00abBlog\u00bb","block_context":{"text":"Blog","link":"https:\/\/zeromagazine.mx\/index.php\/category\/blog\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/01\/IMG_1197.png?fit=677%2C478&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/01\/IMG_1197.png?fit=677%2C478&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/01\/IMG_1197.png?fit=677%2C478&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":118108,"url":"https:\/\/zeromagazine.mx\/index.php\/2026\/04\/10\/dia-del-helado-con-baileys\/","url_meta":{"origin":112992,"position":1},"title":"D\u00eda Internacional del Helado: Baileys le da un toque cremoso de sabor \u00a1Desc\u00fabre las recetas!","author":"David Morales","date":"10 de abril de 2026","format":false,"excerpt":"Cuando se trata de placeres simples, el helado siempre gana. Pero este 12 de abril \u2014en pleno\u00a0D\u00eda del Helado\u2014 la idea no es solo disfrutarlo, sino llevarlo a otro nivel. Porque s\u00ed, el cl\u00e1sico cono sigue siendo infalible, pero hay formas de hacerlo m\u00e1s interesante, m\u00e1s indulgente y, sobre todo,\u2026","rel":"","context":"En \u00abBlog\u00bb","block_context":{"text":"Blog","link":"https:\/\/zeromagazine.mx\/index.php\/category\/blog\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/04\/IMG_2037.jpeg?fit=553%2C733&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/04\/IMG_2037.jpeg?fit=553%2C733&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/04\/IMG_2037.jpeg?fit=553%2C733&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":108289,"url":"https:\/\/zeromagazine.mx\/index.php\/2025\/09\/13\/sicao-chocolate-tradicion-sabor-comunidad\/","url_meta":{"origin":112992,"position":2},"title":"SICAO Chocolate: tradici\u00f3n, sabor y comunidad","author":"David Morales","date":"13 de septiembre de 2025","format":false,"excerpt":"Hay algo en el chocolate que va m\u00e1s all\u00e1 del gusto. Para m\u00ed no es solo un ingrediente, es memoria pura: el olor que sal\u00eda de la cocina de mi abuela cuando hac\u00eda pan, la primera vez que prob\u00e9 un pastel de tres chocolates o ese helado que me hac\u00eda\u2026","rel":"","context":"En \u00abFoodie\u00bb","block_context":{"text":"Foodie","link":"https:\/\/zeromagazine.mx\/index.php\/category\/lifestyle\/foodie\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/09\/OMI7411-scaled.jpeg?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/09\/OMI7411-scaled.jpeg?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/09\/OMI7411-scaled.jpeg?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/09\/OMI7411-scaled.jpeg?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/09\/OMI7411-scaled.jpeg?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":92039,"url":"https:\/\/zeromagazine.mx\/index.php\/2024\/11\/29\/concha-twist-thanksgiving-edition\/","url_meta":{"origin":112992,"position":3},"title":"\u00abConcha Twist: Thanksgiving Edition\u00bb","author":"zeromagazinemx","date":"29 de noviembre de 2024","format":false,"excerpt":"Thanksgiving es, sin duda, una de las festividades m\u00e1s esperadas y queridas. Es ese momento del a\u00f1o en el que nos detenemos un rato para agradecer, compartir con los seres queridos y, claro, disfrutar de la comida que nos une. Ya sea con el cl\u00e1sico pavo, pur\u00e9 de papas o\u2026","rel":"","context":"En \u00abFoodie\u00bb","block_context":{"text":"Foodie","link":"https:\/\/zeromagazine.mx\/index.php\/category\/lifestyle\/foodie\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/11\/horizontal_PaulinaAbascal_Cosentino_CDMX_Mexico-7.jpg?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/11\/horizontal_PaulinaAbascal_Cosentino_CDMX_Mexico-7.jpg?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/11\/horizontal_PaulinaAbascal_Cosentino_CDMX_Mexico-7.jpg?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/11\/horizontal_PaulinaAbascal_Cosentino_CDMX_Mexico-7.jpg?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/11\/horizontal_PaulinaAbascal_Cosentino_CDMX_Mexico-7.jpg?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":102955,"url":"https:\/\/zeromagazine.mx\/index.php\/2025\/05\/05\/ruby-de-amado-postres-de-chocolate-rosado\/","url_meta":{"origin":112992,"position":4},"title":"\u00abRuby\u00bb de Amado: Postres De Chocolate Rosado","author":"David Morales","date":"5 de mayo de 2025","format":false,"excerpt":"Amix, si t\u00fa tambi\u00e9n eres fan de los postres que no solo saben rico sino que se ven tan lindos que da cosa com\u00e9rselos, prep\u00e1rate para caer rendide con esta nueva joyita. Durante todo mayo, la pasteler\u00eda Amado, del Hyatt Regency Mexico City, se une con la marca belga Callebaut\u2026","rel":"","context":"En \u00abViajes\u00bb","block_context":{"text":"Viajes","link":"https:\/\/zeromagazine.mx\/index.php\/category\/lugares\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/05\/Captura-de-pantalla-2025-05-05-192737.png?fit=411%2C613&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":86529,"url":"https:\/\/zeromagazine.mx\/index.php\/2024\/10\/14\/happy-dessert-day\/","url_meta":{"origin":112992,"position":5},"title":"\u00a1Happy Dessert Day!","author":"zeromagazinemx","date":"14 de octubre de 2024","format":false,"excerpt":"\u00a1Hey, amigxs! Se acerca el D\u00eda del Postre y, como buen amante de lo dulce, s\u00e9 que esta es la oportunidad perfecta para dejarnos llevar por esos antojos irresistibles. Y qu\u00e9 mejor manera de celebrarlo que con un toque de Baileys en nuestros postres. Esta bebida es una mezcla m\u00e1gica\u2026","rel":"","context":"En \u00abFoodie\u00bb","block_context":{"text":"Foodie","link":"https:\/\/zeromagazine.mx\/index.php\/category\/lifestyle\/foodie\/"},"img":{"alt_text":"Celebra el D\u00eda del Postre con Baileys! Descubre recetas irresistibles y dale un giro dulce y cremoso a tus postres favoritos con un toque de esta deliciosa bebida.","src":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/10\/Baileys-Cheesecake.png?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"jetpack_sharing_enabled":true,"builder_content":"","_links":{"self":[{"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/posts\/112992","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/comments?post=112992"}],"version-history":[{"count":1,"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/posts\/112992\/revisions"}],"predecessor-version":[{"id":112998,"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/posts\/112992\/revisions\/112998"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/media\/112993"}],"wp:attachment":[{"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/media?parent=112992"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/categories?post=112992"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/tags?post=112992"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}