{"id":113678,"date":"2026-01-19T15:04:58","date_gmt":"2026-01-19T21:04:58","guid":{"rendered":"https:\/\/zeromagazine.mx\/?p=113678"},"modified":"2026-01-19T15:04:59","modified_gmt":"2026-01-19T21:04:59","slug":"sede-cafe-chocolate-chocohuate-temporada","status":"publish","type":"post","link":"https:\/\/zeromagazine.mx\/index.php\/2026\/01\/19\/sede-cafe-chocolate-chocohuate-temporada\/","title":{"rendered":"SEDE CAF\u00c9 TRANSFORMA SU CHOCOLATE | \u00a1TEMPORADA DE \u00abCHOCOHUATE\u00bb!"},"content":{"rendered":"\n
\n <\/div>\n\n\n\n

Sede Caf\u00e9 chocolate no llega para competir con el caf\u00e9, llega para convivir con \u00e9l. En un pa\u00eds donde el cacao es historia, ritual y antojo diario, esta marca 100% mexicana arranca 2026 con una declaraci\u00f3n clara: el chocolate tambi\u00e9n merece ser cotidiano, accesible y delicioso, sin discursos complicados ni solemnidad innecesaria.<\/p>\n\n\n\n

Desde su nacimiento en febrero de 2024, Sede Caf\u00e9 ha tenido una misi\u00f3n bien clara: democratizar las bebidas de calidad en M\u00e9xico. Hoy, con m\u00e1s de 41 sucursales repartidas por toda la Ciudad de M\u00e9xico, el proyecto demuestra que buen sabor y precios accesibles s\u00ed pueden ir de la mano. Y ahora, esa misma filosof\u00eda se extiende al cacao.<\/p>\n\n\n\n

Sede Caf\u00e9 chocolate vuelve a lo esencial<\/strong><\/h2>\n\n\n\n

Adem\u00e1s, el nuevo Sede Caf\u00e9 chocolate<\/strong> no busca impresionar con tecnicismos ni rituales eternos. La propuesta parte de una pregunta honesta: \u00bfpor qu\u00e9 el chocolate se volvi\u00f3 algo lejano, casi intocable, si siempre ha sido parte de la vida diaria? La respuesta fue simple: hab\u00eda que regresarlo a la calle, al vaso de todos los d\u00edas, al antojo sin culpa.<\/p>\n\n\n\n

\n
\"\"<\/figure>\n<\/figure>\n\n\n\n

Tras un a\u00f1o de investigaci\u00f3n sobre procesos, origen e ingredientes, el equipo desarroll\u00f3 una receta permanente elaborada con cacao de Chiapas y Tabasco, dos regiones clave en la producci\u00f3n de cacao mexicano. El resultado es un chocolate balanceado, directo y reconfortante, que respeta el sabor real del cacao sin saturarlo de az\u00facar ni adornos innecesarios.<\/p>\n\n\n\n

Por eso, Sede Caf\u00e9 chocolate<\/strong> se siente honesto: no pretende ser elitista, sino cercano. Es una bebida que acompa\u00f1a la rutina, la pausa entre pendientes o la caminata r\u00e1pida por la ciudad.<\/p>\n\n\n\n

La temporada Chocohuate<\/strong><\/h2>\n\n\n\n

Por otro lado, para arrancar el a\u00f1o con algo especial, la marca presenta su primera bebida de temporada: Chocohuate<\/strong>. Esta combinaci\u00f3n de chocolate, crema de cacahuate y trozos de cacahuate tostado se ha convertido r\u00e1pidamente en favorita de la comunidad. Es cremosa, reconfortante y con ese balance perfecto entre dulce y salado que funciona tanto en fr\u00edo como en caliente.<\/p>\n\n\n\n

Sin embargo, hay que tenerlo en el radar: Chocohuate estar\u00e1 disponible solo hasta el 20 de febrero<\/strong>, mientras que el chocolate base se queda de forma permanente en el men\u00fa. As\u00ed, Sede Caf\u00e9 chocolate<\/strong> ampl\u00eda su oferta tambi\u00e9n para quienes no toman caf\u00e9, sin perder identidad.<\/p>\n\n\n\n

\n
\"\"<\/figure>\n<\/figure>\n\n\n\n

Finalmente, este lanzamiento refuerza el ADN de Sede: un concepto grab & go inspirado en grandes ciudades, pero reinterpretado con alma mexicana. Caf\u00e9 de Veracruz, Oaxaca y Chiapas, colaboraci\u00f3n con tostadores nacionales como Caf\u00e9 Jiribilla, ingredientes locales y recetas pensadas para el ritmo urbano actual.<\/p>\n\n\n\n

Con bebidas desde $15 MXN, una fuerte presencia en redes y una comunidad que sigue creciendo, Sede Caf\u00e9 chocolate<\/strong>no solo transforma c\u00f3mo se consume el cacao, sino c\u00f3mo se vive el d\u00eda a d\u00eda en la ciudad. Porque al final, s\u00ed: solo es chocolate\u2026 pero bien hecho cambia todo.<\/p>","protected":false},"excerpt":{"rendered":"

Sede Caf\u00e9 chocolate no llega para competir con el caf\u00e9, llega para convivir con \u00e9l. En un pa\u00eds donde el cacao es historia, ritual y antojo diario, esta marca 100% mexicana arranca 2026 con una declaraci\u00f3n clara: el chocolate tambi\u00e9n merece ser cotidiano, accesible y delicioso, sin discursos complicados ni solemnidad innecesaria. Desde su nacimiento […]<\/p>\n","protected":false},"author":4,"featured_media":113679,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6870],"tags":[],"class_list":["post-113678","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-foodie","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author",""],"yoast_head":"\nSEDE CAF\u00c9 TRANSFORMA SU CHOCOLATE | \u00a1TEMPORADA DE "CHOCOHUATE"! - Zero Magazine<\/title>\n<meta name=\"description\" content=\"Sede Caf\u00e9 chocolate redefine c\u00f3mo se disfruta el cacao mexicano con Chocohuate, su nueva bebida de temporada en CDMX.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/zeromagazine.mx\/index.php\/2026\/01\/19\/sede-cafe-chocolate-chocohuate-temporada\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"SEDE CAF\u00c9 TRANSFORMA SU CHOCOLATE | \u00a1TEMPORADA DE "CHOCOHUATE"! - Zero Magazine\" \/>\n<meta property=\"og:description\" content=\"Sede Caf\u00e9 chocolate redefine c\u00f3mo se disfruta el cacao mexicano con Chocohuate, su nueva bebida de temporada en CDMX.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/zeromagazine.mx\/index.php\/2026\/01\/19\/sede-cafe-chocolate-chocohuate-temporada\/\" \/>\n<meta property=\"og:site_name\" content=\"Zero Magazine\" \/>\n<meta property=\"article:published_time\" content=\"2026-01-19T21:04:58+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-01-19T21:04:59+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/zeromagazine.mx\/wp-content\/uploads\/2026\/01\/SDCF-2-scaled.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"1708\" \/>\n\t<meta property=\"og:image:height\" content=\"2560\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"David Morales\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"David Morales\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2026\\\/01\\\/19\\\/sede-cafe-chocolate-chocohuate-temporada\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2026\\\/01\\\/19\\\/sede-cafe-chocolate-chocohuate-temporada\\\/\"},\"author\":{\"name\":\"David Morales\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/#\\\/schema\\\/person\\\/9f7f1a17c60ba8e9980e3e6677aabe5a\"},\"headline\":\"SEDE CAF\u00c9 TRANSFORMA SU CHOCOLATE | \u00a1TEMPORADA DE \u00abCHOCOHUATE\u00bb!\",\"datePublished\":\"2026-01-19T21:04:58+00:00\",\"dateModified\":\"2026-01-19T21:04:59+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2026\\\/01\\\/19\\\/sede-cafe-chocolate-chocohuate-temporada\\\/\"},\"wordCount\":507,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2026\\\/01\\\/19\\\/sede-cafe-chocolate-chocohuate-temporada\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/i0.wp.com\\\/zeromagazine.mx\\\/wp-content\\\/uploads\\\/2026\\\/01\\\/SDCF-2-scaled.jpeg?fit=1708%2C2560&ssl=1\",\"articleSection\":[\"Foodie\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2026\\\/01\\\/19\\\/sede-cafe-chocolate-chocohuate-temporada\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2026\\\/01\\\/19\\\/sede-cafe-chocolate-chocohuate-temporada\\\/\",\"url\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2026\\\/01\\\/19\\\/sede-cafe-chocolate-chocohuate-temporada\\\/\",\"name\":\"SEDE CAF\u00c9 TRANSFORMA SU CHOCOLATE | \u00a1TEMPORADA DE \\\"CHOCOHUATE\\\"! - Zero Magazine\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2026\\\/01\\\/19\\\/sede-cafe-chocolate-chocohuate-temporada\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2026\\\/01\\\/19\\\/sede-cafe-chocolate-chocohuate-temporada\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/i0.wp.com\\\/zeromagazine.mx\\\/wp-content\\\/uploads\\\/2026\\\/01\\\/SDCF-2-scaled.jpeg?fit=1708%2C2560&ssl=1\",\"datePublished\":\"2026-01-19T21:04:58+00:00\",\"dateModified\":\"2026-01-19T21:04:59+00:00\",\"description\":\"Sede Caf\u00e9 chocolate redefine c\u00f3mo se disfruta el cacao mexicano con Chocohuate, su nueva bebida de temporada en CDMX.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2026\\\/01\\\/19\\\/sede-cafe-chocolate-chocohuate-temporada\\\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2026\\\/01\\\/19\\\/sede-cafe-chocolate-chocohuate-temporada\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2026\\\/01\\\/19\\\/sede-cafe-chocolate-chocohuate-temporada\\\/#primaryimage\",\"url\":\"https:\\\/\\\/i0.wp.com\\\/zeromagazine.mx\\\/wp-content\\\/uploads\\\/2026\\\/01\\\/SDCF-2-scaled.jpeg?fit=1708%2C2560&ssl=1\",\"contentUrl\":\"https:\\\/\\\/i0.wp.com\\\/zeromagazine.mx\\\/wp-content\\\/uploads\\\/2026\\\/01\\\/SDCF-2-scaled.jpeg?fit=1708%2C2560&ssl=1\",\"width\":1708,\"height\":2560},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2026\\\/01\\\/19\\\/sede-cafe-chocolate-chocohuate-temporada\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/zeromagazine.mx\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"SEDE CAF\u00c9 TRANSFORMA SU CHOCOLATE | \u00a1TEMPORADA DE \u00abCHOCOHUATE\u00bb!\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/#website\",\"url\":\"https:\\\/\\\/zeromagazine.mx\\\/\",\"name\":\"Zero Magazine\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/zeromagazine.mx\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/#organization\",\"name\":\"Zero Magazine\",\"url\":\"https:\\\/\\\/zeromagazine.mx\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/i0.wp.com\\\/zeromagazine.mx\\\/wp-content\\\/uploads\\\/2025\\\/11\\\/1.jpeg?fit=1000%2C1000&ssl=1\",\"contentUrl\":\"https:\\\/\\\/i0.wp.com\\\/zeromagazine.mx\\\/wp-content\\\/uploads\\\/2025\\\/11\\\/1.jpeg?fit=1000%2C1000&ssl=1\",\"width\":1000,\"height\":1000,\"caption\":\"Zero Magazine\"},\"image\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/instagram.com\\\/zeromagazinemx\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/#\\\/schema\\\/person\\\/9f7f1a17c60ba8e9980e3e6677aabe5a\",\"name\":\"David Morales\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/wp-content\\\/litespeed\\\/avatar\\\/76069d2136bfc1c37dc34815bb67ca42.jpg?ver=1777571067\",\"url\":\"https:\\\/\\\/zeromagazine.mx\\\/wp-content\\\/litespeed\\\/avatar\\\/76069d2136bfc1c37dc34815bb67ca42.jpg?ver=1777571067\",\"contentUrl\":\"https:\\\/\\\/zeromagazine.mx\\\/wp-content\\\/litespeed\\\/avatar\\\/76069d2136bfc1c37dc34815bb67ca42.jpg?ver=1777571067\",\"caption\":\"David Morales\"},\"url\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/author\\\/david\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"SEDE CAF\u00c9 TRANSFORMA SU CHOCOLATE | \u00a1TEMPORADA DE \"CHOCOHUATE\"! - Zero Magazine","description":"Sede Caf\u00e9 chocolate redefine c\u00f3mo se disfruta el cacao mexicano con Chocohuate, su nueva bebida de temporada en CDMX.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/zeromagazine.mx\/index.php\/2026\/01\/19\/sede-cafe-chocolate-chocohuate-temporada\/","og_locale":"es_ES","og_type":"article","og_title":"SEDE CAF\u00c9 TRANSFORMA SU CHOCOLATE | \u00a1TEMPORADA DE \"CHOCOHUATE\"! - Zero Magazine","og_description":"Sede Caf\u00e9 chocolate redefine c\u00f3mo se disfruta el cacao mexicano con Chocohuate, su nueva bebida de temporada en CDMX.","og_url":"https:\/\/zeromagazine.mx\/index.php\/2026\/01\/19\/sede-cafe-chocolate-chocohuate-temporada\/","og_site_name":"Zero Magazine","article_published_time":"2026-01-19T21:04:58+00:00","article_modified_time":"2026-01-19T21:04:59+00:00","og_image":[{"width":1708,"height":2560,"url":"http:\/\/zeromagazine.mx\/wp-content\/uploads\/2026\/01\/SDCF-2-scaled.jpeg","type":"image\/jpeg"}],"author":"David Morales","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"David Morales","Tiempo de lectura":"3 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/zeromagazine.mx\/index.php\/2026\/01\/19\/sede-cafe-chocolate-chocohuate-temporada\/#article","isPartOf":{"@id":"https:\/\/zeromagazine.mx\/index.php\/2026\/01\/19\/sede-cafe-chocolate-chocohuate-temporada\/"},"author":{"name":"David Morales","@id":"https:\/\/zeromagazine.mx\/#\/schema\/person\/9f7f1a17c60ba8e9980e3e6677aabe5a"},"headline":"SEDE CAF\u00c9 TRANSFORMA SU CHOCOLATE | \u00a1TEMPORADA DE \u00abCHOCOHUATE\u00bb!","datePublished":"2026-01-19T21:04:58+00:00","dateModified":"2026-01-19T21:04:59+00:00","mainEntityOfPage":{"@id":"https:\/\/zeromagazine.mx\/index.php\/2026\/01\/19\/sede-cafe-chocolate-chocohuate-temporada\/"},"wordCount":507,"commentCount":0,"publisher":{"@id":"https:\/\/zeromagazine.mx\/#organization"},"image":{"@id":"https:\/\/zeromagazine.mx\/index.php\/2026\/01\/19\/sede-cafe-chocolate-chocohuate-temporada\/#primaryimage"},"thumbnailUrl":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/01\/SDCF-2-scaled.jpeg?fit=1708%2C2560&ssl=1","articleSection":["Foodie"],"inLanguage":"es","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/zeromagazine.mx\/index.php\/2026\/01\/19\/sede-cafe-chocolate-chocohuate-temporada\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/zeromagazine.mx\/index.php\/2026\/01\/19\/sede-cafe-chocolate-chocohuate-temporada\/","url":"https:\/\/zeromagazine.mx\/index.php\/2026\/01\/19\/sede-cafe-chocolate-chocohuate-temporada\/","name":"SEDE CAF\u00c9 TRANSFORMA SU CHOCOLATE | \u00a1TEMPORADA DE \"CHOCOHUATE\"! - Zero Magazine","isPartOf":{"@id":"https:\/\/zeromagazine.mx\/#website"},"primaryImageOfPage":{"@id":"https:\/\/zeromagazine.mx\/index.php\/2026\/01\/19\/sede-cafe-chocolate-chocohuate-temporada\/#primaryimage"},"image":{"@id":"https:\/\/zeromagazine.mx\/index.php\/2026\/01\/19\/sede-cafe-chocolate-chocohuate-temporada\/#primaryimage"},"thumbnailUrl":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/01\/SDCF-2-scaled.jpeg?fit=1708%2C2560&ssl=1","datePublished":"2026-01-19T21:04:58+00:00","dateModified":"2026-01-19T21:04:59+00:00","description":"Sede Caf\u00e9 chocolate redefine c\u00f3mo se disfruta el cacao mexicano con Chocohuate, su nueva bebida de temporada en CDMX.","breadcrumb":{"@id":"https:\/\/zeromagazine.mx\/index.php\/2026\/01\/19\/sede-cafe-chocolate-chocohuate-temporada\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/zeromagazine.mx\/index.php\/2026\/01\/19\/sede-cafe-chocolate-chocohuate-temporada\/"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/zeromagazine.mx\/index.php\/2026\/01\/19\/sede-cafe-chocolate-chocohuate-temporada\/#primaryimage","url":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/01\/SDCF-2-scaled.jpeg?fit=1708%2C2560&ssl=1","contentUrl":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/01\/SDCF-2-scaled.jpeg?fit=1708%2C2560&ssl=1","width":1708,"height":2560},{"@type":"BreadcrumbList","@id":"https:\/\/zeromagazine.mx\/index.php\/2026\/01\/19\/sede-cafe-chocolate-chocohuate-temporada\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/zeromagazine.mx\/"},{"@type":"ListItem","position":2,"name":"SEDE CAF\u00c9 TRANSFORMA SU CHOCOLATE | \u00a1TEMPORADA DE \u00abCHOCOHUATE\u00bb!"}]},{"@type":"WebSite","@id":"https:\/\/zeromagazine.mx\/#website","url":"https:\/\/zeromagazine.mx\/","name":"Zero Magazine","description":"","publisher":{"@id":"https:\/\/zeromagazine.mx\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/zeromagazine.mx\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/zeromagazine.mx\/#organization","name":"Zero Magazine","url":"https:\/\/zeromagazine.mx\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/zeromagazine.mx\/#\/schema\/logo\/image\/","url":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/11\/1.jpeg?fit=1000%2C1000&ssl=1","contentUrl":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/11\/1.jpeg?fit=1000%2C1000&ssl=1","width":1000,"height":1000,"caption":"Zero Magazine"},"image":{"@id":"https:\/\/zeromagazine.mx\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/instagram.com\/zeromagazinemx"]},{"@type":"Person","@id":"https:\/\/zeromagazine.mx\/#\/schema\/person\/9f7f1a17c60ba8e9980e3e6677aabe5a","name":"David Morales","image":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/zeromagazine.mx\/wp-content\/litespeed\/avatar\/76069d2136bfc1c37dc34815bb67ca42.jpg?ver=1777571067","url":"https:\/\/zeromagazine.mx\/wp-content\/litespeed\/avatar\/76069d2136bfc1c37dc34815bb67ca42.jpg?ver=1777571067","contentUrl":"https:\/\/zeromagazine.mx\/wp-content\/litespeed\/avatar\/76069d2136bfc1c37dc34815bb67ca42.jpg?ver=1777571067","caption":"David Morales"},"url":"https:\/\/zeromagazine.mx\/index.php\/author\/david\/"}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/01\/SDCF-2-scaled.jpeg?fit=1708%2C2560&ssl=1","jetpack-related-posts":[{"id":109032,"url":"https:\/\/zeromagazine.mx\/index.php\/2025\/10\/03\/pan-de-muerto-en-amado-polanco\/","url_meta":{"origin":113678,"position":0},"title":"Pan de muerto en Amado: un viaje de sabor","author":"David Morales","date":"3 de octubre de 2025","format":false,"excerpt":"En pleno Hyatt Regency Ciudad de M\u00e9xico, Amado se ha consolidado como un spot donde la reposter\u00eda artesanal se encuentra con propuestas modernas. Bajo la direcci\u00f3n del Chef Pastelero Raymundo Blancas, cada temporada, el pan de muerto en Amado, sorprende con ediciones especiales que respetan la tradici\u00f3n pero traen un\u2026","rel":"","context":"En \u00abFoodie\u00bb","block_context":{"text":"Foodie","link":"https:\/\/zeromagazine.mx\/index.php\/category\/lifestyle\/foodie\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/10\/img_9702.jpg?fit=900%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/10\/img_9702.jpg?fit=900%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/10\/img_9702.jpg?fit=900%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/10\/img_9702.jpg?fit=900%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":112992,"url":"https:\/\/zeromagazine.mx\/index.php\/2026\/01\/09\/dia-del-pastel-chocolate\/","url_meta":{"origin":113678,"position":1},"title":"Un tributo irresistible: Celebra el D\u00eda Mundial del Pastel de Chocolate","author":"David Morales","date":"9 de enero de 2026","format":false,"excerpt":"Hay sabores que no pasan de moda y emociones que siempre regresan. El\u00a0D\u00eda Mundial del Pastel de Chocolate, que se celebra cada 27 de enero, es la excusa perfecta para rendirle tributo a uno de los postres m\u00e1s universales, intensos y reconfortantes que existen. No importa si eres team hornear\u2026","rel":"","context":"En \u00abBlog\u00bb","block_context":{"text":"Blog","link":"https:\/\/zeromagazine.mx\/index.php\/category\/blog\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/01\/3.jpeg?fit=1200%2C783&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/01\/3.jpeg?fit=1200%2C783&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/01\/3.jpeg?fit=1200%2C783&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/01\/3.jpeg?fit=1200%2C783&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/01\/3.jpeg?fit=1200%2C783&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":117492,"url":"https:\/\/zeromagazine.mx\/index.php\/2026\/03\/30\/sede-cafe-aniversario-cdmx\/","url_meta":{"origin":113678,"position":2},"title":"SEDE CAF\u00c9 FESTEJA 2 A\u00d1OS EN CDMX | \u00a1 SEDEBRACI\u00d3N A LO GRANDE!","author":"David Morales","date":"30 de marzo de 2026","format":false,"excerpt":"En la\u00a0Ciudad de M\u00e9xico, el caf\u00e9 dej\u00f3 de ser solo una rutina para convertirse en toda una experiencia, y justo ah\u00ed es donde entra Sede Caf\u00e9. Con apenas dos a\u00f1os en el mapa, la marca ya est\u00e1 armando una celebraci\u00f3n que va m\u00e1s all\u00e1 de lo t\u00edpico: el\u00a0Sede Caf\u00e9 aniversario\u00a0llega\u2026","rel":"","context":"En \u00abBlog\u00bb","block_context":{"text":"Blog","link":"https:\/\/zeromagazine.mx\/index.php\/category\/blog\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/03\/IMG_2641.jpeg?fit=675%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/03\/IMG_2641.jpeg?fit=675%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/03\/IMG_2641.jpeg?fit=675%2C1200&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":114879,"url":"https:\/\/zeromagazine.mx\/index.php\/2026\/02\/06\/lala-100-cafe-proteina\/","url_meta":{"origin":113678,"position":3},"title":"Tu caf\u00e9 de siempre: ahora con LALA 100\u00ae","author":"David Morales","date":"6 de febrero de 2026","format":false,"excerpt":"Si eres de lxs que no perdonan su caf\u00e9 de la ma\u00f1ana \u2014o de la tarde, o de la noche\u2014 prep\u00e1rate porque el ritual acaba de subir de nivel. La forma en la que tomamos nuestras bebidas favoritas est\u00e1 cambiando, y no solo por sabor, sino por todo lo que\u2026","rel":"","context":"En \u00abFoodie\u00bb","block_context":{"text":"Foodie","link":"https:\/\/zeromagazine.mx\/index.php\/category\/lifestyle\/foodie\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/02\/IMG_1360.jpeg?fit=1120%2C651&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/02\/IMG_1360.jpeg?fit=1120%2C651&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/02\/IMG_1360.jpeg?fit=1120%2C651&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/02\/IMG_1360.jpeg?fit=1120%2C651&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/02\/IMG_1360.jpeg?fit=1120%2C651&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":111643,"url":"https:\/\/zeromagazine.mx\/index.php\/2025\/12\/09\/baileys-chocolate-edicion-especial-decembrina\/","url_meta":{"origin":113678,"position":4},"title":"Baileys Chocolate, una opci\u00f3n para esta \u00e9poca decembrina","author":"David Morales","date":"9 de diciembre de 2025","format":false,"excerpt":"Cuando\u00a0Baileys Chocolate\u00a0lleg\u00f3 oficialmente a M\u00e9xico, muchos sintieron que por fin empezaba la temporada decembrina. No es secreto que Baileys siempre ha sido sin\u00f3nimo de vibes festivas, pero esta edici\u00f3n especial lo lleva a otro nivel mezclando el sabor original de la marca con aut\u00e9ntico chocolate belga. Eso ya suena a\u2026","rel":"","context":"En \u00abBlog\u00bb","block_context":{"text":"Blog","link":"https:\/\/zeromagazine.mx\/index.php\/category\/blog\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/12\/IMG_0648.png?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":104247,"url":"https:\/\/zeromagazine.mx\/index.php\/2025\/05\/01\/holanda-su-helado-moka-cafe\/","url_meta":{"origin":113678,"position":5},"title":"Holanda & Su Helado Moka Caf\u00e9","author":"David Morales","date":"1 de mayo de 2025","format":false,"excerpt":"Amix, ya lleg\u00f3 la \u00e9poca de calor, y con ella, las ganas de algo rico que te baje la temperatura y te suba el \u00e1nimo. Por eso, Helados Holanda acaba de lanzar su nuevo helado sabor Moka Caf\u00e9, que literalmente es sabor que despierta sonrisas. Y s\u00ed, es justo lo\u2026","rel":"","context":"En \u00abFoodie\u00bb","block_context":{"text":"Foodie","link":"https:\/\/zeromagazine.mx\/index.php\/category\/lifestyle\/foodie\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/05\/Captura-de-pantalla-2025-05-16-081731.png?fit=748%2C406&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/05\/Captura-de-pantalla-2025-05-16-081731.png?fit=748%2C406&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/05\/Captura-de-pantalla-2025-05-16-081731.png?fit=748%2C406&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/05\/Captura-de-pantalla-2025-05-16-081731.png?fit=748%2C406&ssl=1&resize=700%2C400 2x"},"classes":[]}],"jetpack_sharing_enabled":true,"builder_content":"","_links":{"self":[{"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/posts\/113678","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/comments?post=113678"}],"version-history":[{"count":4,"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/posts\/113678\/revisions"}],"predecessor-version":[{"id":113685,"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/posts\/113678\/revisions\/113685"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/media\/113679"}],"wp:attachment":[{"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/media?parent=113678"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/categories?post=113678"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/tags?post=113678"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}