{"id":114523,"date":"2026-01-31T22:47:11","date_gmt":"2026-02-01T04:47:11","guid":{"rendered":"https:\/\/zeromagazine.mx\/?p=114523"},"modified":"2026-01-31T22:47:12","modified_gmt":"2026-02-01T04:47:12","slug":"tamales-delivery-candelaria-mexico","status":"publish","type":"post","link":"https:\/\/zeromagazine.mx\/index.php\/2026\/01\/31\/tamales-delivery-candelaria-mexico\/","title":{"rendered":"D\u00eda de la Candelaria: Consumo de tamales a trav\u00e9s de \u2018delivery\u2019 crece m\u00e1s de 70% en M\u00e9xico"},"content":{"rendered":"<!--themify_builder_content-->\n<div id=\"themify_builder_content-114523\" data-postid=\"114523\" class=\"themify_builder_content themify_builder_content-114523 themify_builder tf_clear\">\n    <\/div>\n<!--\/themify_builder_content-->\n\n\n<p>Febrero llega con fr\u00edo, antojo y una misi\u00f3n clara para muchos: cumplir con los tamales del D\u00eda de la Candelaria. Lo interesante es que esta tradici\u00f3n, lejos de quedarse en el pasado, se est\u00e1 reinventando. Hoy, los&nbsp;<strong>tamales delivery<\/strong>&nbsp;se han convertido en la forma favorita de resolver el antojo sin estr\u00e9s, filas eternas o madrugadas improvisadas.<\/p>\n\n\n\n<p>En 2025, pedir tamales por app dej\u00f3 de ser una opci\u00f3n ocasional para convertirse en tendencia real. De acuerdo con datos de DiDi Food, los pedidos de tamales crecieron&nbsp;<strong>72% a nivel nacional<\/strong>, superando las 215 mil \u00f3rdenes. S\u00ed, m\u00e1s de doscientas mil tamalizas organizadas desde el celular.<\/p>\n\n\n\n<p>Adem\u00e1s, el horario estrella para pedirlos fue entre las&nbsp;<strong>10 y 11 de la ma\u00f1ana<\/strong>, confirmando que el desayuno del 2 de febrero sigue siendo sagrado, solo que ahora llega directo a la puerta.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Nuevas formas de celebrar<\/strong><\/h2>\n\n\n\n<p>Por un lado, el crecimiento de los&nbsp;<strong>tamales delivery<\/strong>&nbsp;tambi\u00e9n ha cambiado la forma en la que los negocios se adaptan. Tan solo en DiDi Food, el n\u00famero de restaurantes que ofrecieron tamales aument\u00f3 alrededor de&nbsp;<strong>15% en 2025<\/strong>, con m\u00e1s de 1,500 establecimientos disponibles en todo M\u00e9xico. Esto significa m\u00e1s opciones, m\u00e1s estilos y menos pretextos.<\/p>\n\n\n\n<p>Por otro lado, la variedad es parte clave del \u00e9xito. Aunque los sabores cl\u00e1sicos como verde, rojo y rajas siguen liderando el ranking, los usuarios tambi\u00e9n est\u00e1n apostando por opciones menos tradicionales. Tamales de pi\u00f1a, champi\u00f1ones y chicharr\u00f3n se colaron entre los m\u00e1s pedidos, demostrando que la curiosidad gastron\u00f3mica va en aumento.<\/p>\n\n\n\n<p>Adem\u00e1s, una tamaliza no est\u00e1 completa sin su bebida. Atole, champurrado y chocolate encabezaron las \u00f3rdenes para acompa\u00f1ar los tamales, confirmando que el combo sigue siendo intocable, aunque ahora se pida con unos cuantos clics.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"1024\" height=\"683\" data-id=\"114526\" src=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/01\/IMG_1268-1-1024x683.png?resize=1024%2C683&#038;ssl=1\" alt=\"\" class=\"wp-image-114526\" srcset=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/01\/IMG_1268-1.png?resize=1024%2C683&amp;ssl=1 1024w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/01\/IMG_1268-1.png?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/01\/IMG_1268-1.png?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/01\/IMG_1268-1.png?w=1536&amp;ssl=1 1536w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Tamales delivery: datos que confirman la tendencia<\/strong><\/h2>\n\n\n\n<p>Ahora bien, el fen\u00f3meno de los&nbsp;<strong>tamales delivery<\/strong>&nbsp;no ocurre de manera aislada. Las ciudades donde m\u00e1s se orden\u00f3 este platillo en 2025 fueron Ciudad de M\u00e9xico, Guadalajara, Monterrey, Culiac\u00e1n, Durango, Morelia, Quer\u00e9taro y Puebla, concentrando gran parte de la demanda.<\/p>\n\n\n\n<p>En el Valle de M\u00e9xico, zonas como Iztapalapa, Benito Ju\u00e1rez, Gustavo A. Madero, Cuauht\u00e9moc, Coyoac\u00e1n y Nezahualc\u00f3yotl encabezaron los pedidos, dejando claro que el antojo no distingue c\u00f3digos postales.<\/p>\n\n\n\n<p>Finalmente, estos datos confirman algo importante: la tradici\u00f3n sigue viva, solo evolucion\u00f3. Hoy, cumplir con los tamales ya no implica correr contra el tiempo ni organizar log\u00edstica complicada. Con apps de&nbsp;<strong>tamales delivery<\/strong>, es posible armar una tamaliza cualquier d\u00eda del a\u00f1o, con sabores cl\u00e1sicos o propuestas nuevas, sin salir de casa.<\/p>\n\n\n\n<p>Porque si algo queda claro es que los tamales no son solo comida: son pretexto, reuni\u00f3n y apapacho. Y ahora, tambi\u00e9n son digitales.<\/p>","protected":false},"excerpt":{"rendered":"<p>Febrero llega con fr\u00edo, antojo y una misi\u00f3n clara para muchos: cumplir con los tamales del D\u00eda de la Candelaria. Lo interesante es que esta tradici\u00f3n, lejos de quedarse en el pasado, se est\u00e1 reinventando. Hoy, los&nbsp;tamales delivery&nbsp;se han convertido en la forma favorita de resolver el antojo sin estr\u00e9s, filas eternas o madrugadas improvisadas. [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":114525,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-114523","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author",""],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>D\u00eda de la Candelaria: Consumo de tamales a trav\u00e9s de \u2018delivery\u2019 crece m\u00e1s de 70% en M\u00e9xico - 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La prueba\u2026","rel":"","context":"En \u00abBlog\u00bb","block_context":{"text":"Blog","link":"https:\/\/zeromagazine.mx\/index.php\/category\/blog\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/03\/IMG_1779.png?fit=714%2C412&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/03\/IMG_1779.png?fit=714%2C412&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/03\/IMG_1779.png?fit=714%2C412&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/03\/IMG_1779.png?fit=714%2C412&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":57162,"url":"https:\/\/zeromagazine.mx\/index.php\/2021\/11\/01\/disfruta-sin-culpa-el-dia-de-muertos\/","url_meta":{"origin":114523,"position":5},"title":"Disfruta sin culpa, el d\u00eda de muertos","author":"zeromagazinemx","date":"1 de noviembre de 2021","format":false,"excerpt":"El d\u00eda de muertos es una tradici\u00f3n mexicana que se celebra los d\u00edas 1 y 2 de noviembre, es por eso que te comparto algunos tips para que puedas disfrutar estas fechas sin culpa y sobre todo deleitando tu paladar con un delicioso pan de muerto y un chocolate caliente\u2026","rel":"","context":"En \u00abBlog\u00bb","block_context":{"text":"Blog","link":"https:\/\/zeromagazine.mx\/index.php\/category\/blog\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"builder_content":"","_links":{"self":[{"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/posts\/114523","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/comments?post=114523"}],"version-history":[{"count":2,"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/posts\/114523\/revisions"}],"predecessor-version":[{"id":114528,"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/posts\/114523\/revisions\/114528"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/media\/114525"}],"wp:attachment":[{"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/media?parent=114523"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/categories?post=114523"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/tags?post=114523"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}