{"id":114756,"date":"2026-02-04T13:17:44","date_gmt":"2026-02-04T19:17:44","guid":{"rendered":"https:\/\/zeromagazine.mx\/?p=114756"},"modified":"2026-02-04T13:17:45","modified_gmt":"2026-02-04T19:17:45","slug":"pastas-de-temporada-azur","status":"publish","type":"post","link":"https:\/\/zeromagazine.mx\/index.php\/2026\/02\/04\/pastas-de-temporada-azur\/","title":{"rendered":"Azur presenta nuevas pastas de temporada en Grand Fiesta Americana Chapultepec"},"content":{"rendered":"<!--themify_builder_content-->\n<div id=\"themify_builder_content-114756\" data-postid=\"114756\" class=\"themify_builder_content themify_builder_content-114756 themify_builder tf_clear\">\n    <\/div>\n<!--\/themify_builder_content-->\n\n\n<p>Cuando se trata de comida reconfortante que se siente especial sin ser pretenciosa,&nbsp;<strong>Pastas de temporada Azur<\/strong>&nbsp;se vuelve una de esas frases que dan hambre con solo leerlas. Este mes, Azur \u2014el restaurante insignia de Grand Fiesta Americana Chapultepec\u2014 decide refrescar su men\u00fa con nuevas recetas italianas que llegan por tiempo limitado y con una idea clara: celebrar la pasta como se debe, con t\u00e9cnica, historia y mucho sabor.<\/p>\n\n\n\n<p>Lejos de modas pasajeras, esta propuesta se enfoca en lo que siempre funciona: ingredientes bien trabajados, recetas cl\u00e1sicas y un ritmo tranquilo para comer sin prisas. Porque s\u00ed, disfrutar un buen plato tambi\u00e9n es una forma de bajar revoluciones.<\/p>\n\n\n\n<p>Adem\u00e1s, estas&nbsp;<strong>Pastas de temporada Azur<\/strong>&nbsp;estar\u00e1n disponibles a partir del d\u00eda 15 y hasta finales de febrero, convirti\u00e9ndose en el pretexto perfecto para volver, probar algo nuevo y quedarte con ganas de repetir.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Pastas de temporada con sabor a tradici\u00f3n<\/strong><\/h3>\n\n\n\n<p>El recorrido empieza con un espagueti a la amatriciana que se siente honesto y bien ejecutado. El guanciale aporta profundidad, el tomate equilibra y cada bocado confirma por qu\u00e9 esta receta sigue siendo un cl\u00e1sico italiano. No necesita adornos, solo atenci\u00f3n al detalle.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"576\" height=\"1024\" data-id=\"114758\" src=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/02\/azur-6-576x1024.png?resize=576%2C1024&#038;ssl=1\" alt=\"\" class=\"wp-image-114758\" srcset=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/02\/azur-6.png?resize=576%2C1024&amp;ssl=1 576w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/02\/azur-6.png?resize=169%2C300&amp;ssl=1 169w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/02\/azur-6.png?w=676&amp;ssl=1 676w\" sizes=\"(max-width: 576px) 100vw, 576px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>Por otro lado, la pasta puttanesca llega con car\u00e1cter. Anchoas, alcaparras y salsa de tomate se combinan en un plato intenso, lleno de personalidad, que adem\u00e1s puede adaptarse al formato de pasta que prefieras. Corto o largo, t\u00fa eliges c\u00f3mo vivir la experiencia.<\/p>\n\n\n\n<p>Otra de las estrellas es el pappardelle, una pasta ancha y delicada que exige precisi\u00f3n desde su elaboraci\u00f3n. Su textura permite que la salsa se adhiera perfectamente, logrando un plato contundente sin sentirse pesado. Y para quienes disfrutan sabores m\u00e1s atrevidos, la pasta con anchoas rinde homenaje al Mediterr\u00e1neo con un perfil salino e intenso que no pasa desapercibido.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Pastas que conviven con los cl\u00e1sicos<\/strong><\/h3>\n\n\n\n<p>Asimismo, estas&nbsp;<strong>Pastas de temporada Azur<\/strong>&nbsp;se integran sin problema al men\u00fa emblem\u00e1tico del restaurante. La famosa pasta preparada en rueda de Grana Padano sigue siendo un must, hecha al momento dentro del queso y acompa\u00f1ada con opciones como camar\u00f3n, salm\u00f3n, pollo o carne.<\/p>\n\n\n\n<p>A esto se suman favoritos como la bolo\u00f1esa tradicional, la frutti di mare con mariscos frescos y el rigatoni al pesto de pistache, uno de los platos m\u00e1s pedidos de la casa. Todo se complementa con entradas bien pensadas: sopa de cebolla, carpaccio de pulpo y ensaladas frescas que equilibran la experiencia.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"784\" height=\"1024\" data-id=\"114759\" src=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/02\/azur-4-784x1024.png?resize=784%2C1024&#038;ssl=1\" alt=\"\" class=\"wp-image-114759\" srcset=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/02\/azur-4.png?resize=784%2C1024&amp;ssl=1 784w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/02\/azur-4.png?resize=230%2C300&amp;ssl=1 230w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/02\/azur-4.png?resize=768%2C1003&amp;ssl=1 768w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/02\/azur-4.png?w=974&amp;ssl=1 974w\" sizes=\"(max-width: 784px) 100vw, 784px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>Finalmente, Azur no se queda solo en la cocina italiana. Su men\u00fa incluye opciones mediterr\u00e1neas y del Medio Oriente como kebab egipcio, gyro y koftas, servidas con pita y acompa\u00f1amientos cl\u00e1sicos, ampliando la experiencia sin perder coherencia.<\/p>\n\n\n\n<p>Con esta actualizaci\u00f3n,&nbsp;<strong>Pastas de temporada Azur<\/strong>&nbsp;refuerza su identidad: una cocina generosa, bien hecha y pensada para disfrutarse sin reloj, en uno de los puntos m\u00e1s ic\u00f3nicos de Chapultepec.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-3 is-layout-flex wp-block-gallery-is-layout-flex\"><\/figure>","protected":false},"excerpt":{"rendered":"<p>Cuando se trata de comida reconfortante que se siente especial sin ser pretenciosa,&nbsp;Pastas de temporada Azur&nbsp;se vuelve una de esas frases que dan hambre con solo leerlas. Este mes, Azur \u2014el restaurante insignia de Grand Fiesta Americana Chapultepec\u2014 decide refrescar su men\u00fa con nuevas recetas italianas que llegan por tiempo limitado y con una idea [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":114757,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1,6870],"tags":[],"class_list":["post-114756","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-foodie","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author",""],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - 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