{"id":116031,"date":"2026-02-27T21:42:09","date_gmt":"2026-02-28T03:42:09","guid":{"rendered":"https:\/\/zeromagazine.mx\/?p=116031"},"modified":"2026-02-27T21:42:10","modified_gmt":"2026-02-28T03:42:10","slug":"pargot-aniversario-colaboracion-gastronomica","status":"publish","type":"post","link":"https:\/\/zeromagazine.mx\/index.php\/2026\/02\/27\/pargot-aniversario-colaboracion-gastronomica\/","title":{"rendered":"Pargot celebra su cuarto aniversario con el talento de Valle en un encuentro de cocinas"},"content":{"rendered":"\n
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La escena culinaria de la CDMX no se detiene, y este febrero viene con un plan que s\u00ed o s\u00ed tienes que tener en el radar: el Pargot aniversario<\/strong> n\u00famero cuatro se celebra con un takeover que promete conversaci\u00f3n, t\u00e9cnica y much\u00edsimo sabor. El restaurante Pargot<\/strong> abre su cocina a un encuentro especial entre el chef anfitri\u00f3n Alexis Ayala<\/strong> y el reconocido Roberto Alcocer<\/strong>, mente detr\u00e1s de proyectos que han puesto a Baja California en el mapa global.<\/p>\n\n\n\n

Adem\u00e1s, este Pargot aniversario<\/strong> no es solo una fecha simb\u00f3lica: es una declaraci\u00f3n de hacia d\u00f3nde se mueve la gastronom\u00eda mexicana contempor\u00e1nea. La colaboraci\u00f3n re\u00fane dos visiones que dialogan desde el respeto al producto, la t\u00e9cnica depurada y una mirada moderna que no pierde identidad.<\/p>\n\n\n\n

Por si fuera poco, Roberto Alcocer llega desde Valle<\/strong>, el primer restaurante con estrella en Oceanside reconocido por la Guia Michelin<\/strong>, adem\u00e1s de su proyecto Malva<\/strong>. S\u00ed, el nivel est\u00e1 alto.<\/p>\n\n\n\n

Pargot aniversario y el poder de la colaboraci\u00f3n<\/strong><\/h2>\n\n\n\n

El Pargot aniversario<\/strong> se celebrar\u00e1 el 28 de febrero con un men\u00fa degustaci\u00f3n de seis tiempos \u2014tres creados por cada chef\u2014 dise\u00f1ado exclusivamente para esa noche. La idea no es competir, sino construir un di\u00e1logo en plato: la visi\u00f3n internacional de Alcocer se encuentra con la cocina franca y de producto que ha definido a Pargot desde su apertura.<\/p>\n\n\n\n

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Asimismo, esta colaboraci\u00f3n refleja una tendencia clara en la alta cocina actual: compartir, mezclar talentos y crear experiencias irrepetibles. Ya no se trata solo de \u201cir a cenar\u201d, sino de vivir un momento que combine narrativa, t\u00e9cnica y emoci\u00f3n.<\/p>\n\n\n\n

Por otro lado, el formato degustaci\u00f3n permite entender la esencia de cada chef en peque\u00f1as historias servidas en secuencia. Cada tiempo funciona como cap\u00edtulo de una conversaci\u00f3n culinaria que evoluciona en la mesa.<\/p>\n\n\n\n

Pargot aniversario y la evoluci\u00f3n gastron\u00f3mica<\/strong><\/h2>\n\n\n\n

Ubicado en la Roma Norte, Pargot se ha consolidado como un espacio de cocina franco-mediterr\u00e1nea con acentos contempor\u00e1neos, donde la temporalidad manda y la hospitalidad es cercana, sin pretensiones. Este Pargot aniversario<\/strong>confirma que el proyecto no solo mantiene consistencia, sino que sigue apostando por crecer y conectar con nuevas audiencias.<\/p>\n\n\n\n

Sin embargo, m\u00e1s all\u00e1 de los premios y reconocimientos, lo que realmente distingue esta celebraci\u00f3n es la intenci\u00f3n de impulsar la escena gastron\u00f3mica mexicana hacia nuevas conversaciones globales. Roberto Alcocer, con m\u00e1s de 20 a\u00f1os de trayectoria y experiencia en cocinas con estrella en Europa, ha sido clave en posicionar la cocina bajacaliforniana en est\u00e1ndares internacionales.<\/p>\n\n\n\n

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Finalmente, el liderazgo de Alexis Ayala ha logrado que Pargot sea punto de encuentro para quienes buscan experiencias relajadas pero ejecutadas con precisi\u00f3n. Este Pargot aniversario<\/strong> no solo celebra cuatro a\u00f1os de operaci\u00f3n, sino una filosof\u00eda clara: cocinar con identidad, t\u00e9cnica y apertura a la colaboraci\u00f3n.<\/p>\n\n\n\n

La cita es el 28 de febrero, de 3:00 a 11:00 pm, en C\u00f3rdoba 212, Roma Norte. Men\u00fa degustaci\u00f3n individual: $1,950 MXN, con maridaje opcional por $1,250 MXN. Si amas la cocina contempor\u00e1nea mexicana con visi\u00f3n global, este es el plan.<\/p>\n\n\n\n

<\/p>","protected":false},"excerpt":{"rendered":"

La escena culinaria de la CDMX no se detiene, y este febrero viene con un plan que s\u00ed o s\u00ed tienes que tener en el radar: el Pargot aniversario n\u00famero cuatro se celebra con un takeover que promete conversaci\u00f3n, t\u00e9cnica y much\u00edsimo sabor. El restaurante Pargot abre su cocina a un encuentro especial entre el chef anfitri\u00f3n Alexis Ayala y el […]<\/p>\n","protected":false},"author":4,"featured_media":116032,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1,6870],"tags":[],"class_list":["post-116031","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-foodie","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author",""],"yoast_head":"\nPargot celebra su cuarto aniversario con el talento de Valle en un encuentro de cocinas - Zero Magazine<\/title>\n<meta name=\"description\" content=\"Pargot aniversario celebra cuatro a\u00f1os con un men\u00fa especial junto a Roberto Alcocer en una noche \u00fanica en la Roma Norte.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/zeromagazine.mx\/index.php\/2026\/02\/27\/pargot-aniversario-colaboracion-gastronomica\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pargot celebra su cuarto aniversario con el talento de Valle en un encuentro de cocinas - 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