{"id":118108,"date":"2026-04-10T17:22:28","date_gmt":"2026-04-10T23:22:28","guid":{"rendered":"https:\/\/zeromagazine.mx\/?p=118108"},"modified":"2026-04-10T17:22:30","modified_gmt":"2026-04-10T23:22:30","slug":"dia-del-helado-con-baileys","status":"publish","type":"post","link":"https:\/\/zeromagazine.mx\/index.php\/2026\/04\/10\/dia-del-helado-con-baileys\/","title":{"rendered":"D\u00eda Internacional del Helado: Baileys le da un toque cremoso de sabor \u00a1Desc\u00fabre las recetas!"},"content":{"rendered":"<!--themify_builder_content-->\n<div id=\"themify_builder_content-118108\" data-postid=\"118108\" class=\"themify_builder_content themify_builder_content-118108 themify_builder tf_clear\">\n    <\/div>\n<!--\/themify_builder_content-->\n\n\n<p>Cuando se trata de placeres simples, el helado siempre gana. Pero este 12 de abril \u2014en pleno&nbsp;D\u00eda del Helado\u2014 la idea no es solo disfrutarlo, sino llevarlo a otro nivel.<\/p>\n\n\n\n<p>Porque s\u00ed, el cl\u00e1sico cono sigue siendo infalible, pero hay formas de hacerlo m\u00e1s interesante, m\u00e1s indulgente y, sobre todo, m\u00e1s memorable. Aqu\u00ed es donde entra&nbsp;Baileys: cremoso, ligeramente dulce y con ese toque adulto que transforma cualquier postre en una experiencia.<\/p>\n\n\n\n<p>Si est\u00e1s buscando un plan f\u00e1cil, rico y con vibe de sobremesa cool, estas dos recetas son todo lo que necesitas.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>D\u00eda del Helado con Baileys: el sundae que nunca falla<\/strong><\/h3>\n\n\n\n<p>Hay algo en los sundaes que se siente nost\u00e1lgico, pero esta versi\u00f3n lo actualiza sin complicaciones.<\/p>\n\n\n\n<p><strong>Qu\u00e9 necesitas:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>40 ml de Baileys Original<\/li>\n\n\n\n<li>Tres bolas de helado de frambuesa<\/li>\n\n\n\n<li>Chocolate derretido<\/li>\n\n\n\n<li>Crema batida<\/li>\n<\/ul>\n\n\n\n<p><strong>C\u00f3mo hacerlo:<\/strong><br>Sirve el helado en un bowl, vierte el Baileys encima y termina con chocolate y crema batida.<\/p>\n\n\n\n<p>El resultado: un balance perfecto entre lo \u00e1cido de la fruta y lo cremoso del licor. Es r\u00e1pido, cero pretencioso y perfecto para compartir\u2026 o no.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"1024\" height=\"755\" data-id=\"118110\" src=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/04\/IMG_2039-1024x755.jpeg?resize=1024%2C755&#038;ssl=1\" alt=\"\" class=\"wp-image-118110\" srcset=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/04\/IMG_2039.jpeg?resize=1024%2C755&amp;ssl=1 1024w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/04\/IMG_2039.jpeg?resize=300%2C221&amp;ssl=1 300w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/04\/IMG_2039.jpeg?resize=768%2C566&amp;ssl=1 768w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/04\/IMG_2039.jpeg?w=1520&amp;ssl=1 1520w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>D\u00eda del Helado con Baileys: affogato con twist dulce<\/strong><\/h3>\n\n\n\n<p>Si eres m\u00e1s de caf\u00e9 y postres intensos, este affogato es el upgrade que no sab\u00edas que necesitabas.<\/p>\n\n\n\n<p><strong>Qu\u00e9 necesitas:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>50 ml de Baileys Original<\/li>\n\n\n\n<li>50 ml de espresso<\/li>\n\n\n\n<li>1 pastel peque\u00f1o de chocolate<\/li>\n\n\n\n<li>1 bola de helado de vainilla<\/li>\n<\/ul>\n\n\n\n<p><strong>C\u00f3mo hacerlo:<\/strong><br>Mezcla el Baileys con el espresso. Coloca una base de pastel en una copa, agrega el helado y vierte la mezcla encima.<\/p>\n\n\n\n<p>Aqu\u00ed todo juega: lo caliente con lo fr\u00edo, lo amargo con lo dulce, lo suave con lo intenso.<\/p>\n\n\n\n<p>Al final, celebrar el D\u00eda del Helado no tiene que ser complicado. A veces basta con un peque\u00f1o twist para transformar algo cotidiano en un momento especial.<\/p>\n\n\n\n<p>Porque s\u00ed, hay d\u00edas para todo\u2026 pero este definitivamente es para consentirte.<\/p>\n\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Cuando se trata de placeres simples, el helado siempre gana. Pero este 12 de abril \u2014en pleno&nbsp;D\u00eda del Helado\u2014 la idea no es solo disfrutarlo, sino llevarlo a otro nivel. Porque s\u00ed, el cl\u00e1sico cono sigue siendo infalible, pero hay formas de hacerlo m\u00e1s interesante, m\u00e1s indulgente y, sobre todo, m\u00e1s memorable. Aqu\u00ed es donde [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":118109,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1,6870],"tags":[],"class_list":["post-118108","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-foodie","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author",""],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>D\u00eda Internacional del Helado: Baileys le da un toque cremoso de sabor \u00a1Desc\u00fabre las recetas! - Zero Magazine<\/title>\n<meta name=\"description\" content=\"Celebra el D\u00eda del Helado con Baileys con dos recetas f\u00e1ciles que transforman este cl\u00e1sico postre en una experiencia perfecta para disfrutar.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/zeromagazine.mx\/index.php\/2026\/04\/10\/dia-del-helado-con-baileys\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"D\u00eda Internacional del Helado: Baileys le da un toque cremoso de sabor \u00a1Desc\u00fabre las recetas! - Zero Magazine\" \/>\n<meta property=\"og:description\" content=\"Celebra el D\u00eda del Helado con Baileys con dos recetas f\u00e1ciles que transforman este cl\u00e1sico postre en una experiencia perfecta para disfrutar.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/zeromagazine.mx\/index.php\/2026\/04\/10\/dia-del-helado-con-baileys\/\" \/>\n<meta property=\"og:site_name\" content=\"Zero Magazine\" \/>\n<meta property=\"article:published_time\" content=\"2026-04-10T23:22:28+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-04-10T23:22:30+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/zeromagazine.mx\/wp-content\/uploads\/2026\/04\/IMG_2037.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"553\" \/>\n\t<meta property=\"og:image:height\" content=\"733\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"David Morales\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"David Morales\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2026\\\/04\\\/10\\\/dia-del-helado-con-baileys\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2026\\\/04\\\/10\\\/dia-del-helado-con-baileys\\\/\"},\"author\":{\"name\":\"David Morales\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/#\\\/schema\\\/person\\\/9f7f1a17c60ba8e9980e3e6677aabe5a\"},\"headline\":\"D\u00eda Internacional del Helado: Baileys le da un toque cremoso de sabor \u00a1Desc\u00fabre las recetas!\",\"datePublished\":\"2026-04-10T23:22:28+00:00\",\"dateModified\":\"2026-04-10T23:22:30+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2026\\\/04\\\/10\\\/dia-del-helado-con-baileys\\\/\"},\"wordCount\":346,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2026\\\/04\\\/10\\\/dia-del-helado-con-baileys\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/i0.wp.com\\\/zeromagazine.mx\\\/wp-content\\\/uploads\\\/2026\\\/04\\\/IMG_2037.jpeg?fit=553%2C733&ssl=1\",\"articleSection\":[\"Blog\",\"Foodie\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2026\\\/04\\\/10\\\/dia-del-helado-con-baileys\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2026\\\/04\\\/10\\\/dia-del-helado-con-baileys\\\/\",\"url\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2026\\\/04\\\/10\\\/dia-del-helado-con-baileys\\\/\",\"name\":\"D\u00eda Internacional del Helado: Baileys le da un toque cremoso de sabor \u00a1Desc\u00fabre las recetas! 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\u00bfSab\u00edan que hoy celebramos el D\u00eda Internacional del Chocolate? S\u00ed, un d\u00eda entero dedicado a esa delicia que nos alegra los d\u00edas m\u00e1s grises. Y si pensabas que disfrutar del chocolate ten\u00eda restricciones de edad o g\u00e9nero, est\u00e1s muy equivocado; con Baileys, todxs pueden unirse a la\u2026","rel":"","context":"En \u00abFoodie\u00bb","block_context":{"text":"Foodie","link":"https:\/\/zeromagazine.mx\/index.php\/category\/lifestyle\/foodie\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/09\/Baileys-Volcan-1.jpg?fit=854%2C480&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/09\/Baileys-Volcan-1.jpg?fit=854%2C480&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/09\/Baileys-Volcan-1.jpg?fit=854%2C480&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/09\/Baileys-Volcan-1.jpg?fit=854%2C480&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":108109,"url":"https:\/\/zeromagazine.mx\/index.php\/2025\/09\/12\/baileys-chocolat-luxe-receta-otono\/","url_meta":{"origin":118108,"position":1},"title":"Baileys Chocolat Luxe: antojo de transici\u00f3n","author":"David Morales","date":"12 de septiembre de 2025","format":false,"excerpt":"Ayer me pas\u00f3 algo que seguro no soy el \u00fanico en vivir en esta temporada rara de transici\u00f3n. Ya sabes, esos d\u00edas en que sales con calor de verano, pero de pronto se viene la lluvia, el viento y hasta sientes fr\u00edo de oto\u00f1o. El clima est\u00e1 tan indeciso que\u2026","rel":"","context":"En \u00abFoodie\u00bb","block_context":{"text":"Foodie","link":"https:\/\/zeromagazine.mx\/index.php\/category\/lifestyle\/foodie\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/09\/Baileys-Summer.jpeg?fit=960%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/09\/Baileys-Summer.jpeg?fit=960%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/09\/Baileys-Summer.jpeg?fit=960%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/09\/Baileys-Summer.jpeg?fit=960%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":86529,"url":"https:\/\/zeromagazine.mx\/index.php\/2024\/10\/14\/happy-dessert-day\/","url_meta":{"origin":118108,"position":2},"title":"\u00a1Happy Dessert Day!","author":"zeromagazinemx","date":"14 de octubre de 2024","format":false,"excerpt":"\u00a1Hey, amigxs! Se acerca el D\u00eda del Postre y, como buen amante de lo dulce, s\u00e9 que esta es la oportunidad perfecta para dejarnos llevar por esos antojos irresistibles. Y qu\u00e9 mejor manera de celebrarlo que con un toque de Baileys en nuestros postres. Esta bebida es una mezcla m\u00e1gica\u2026","rel":"","context":"En \u00abFoodie\u00bb","block_context":{"text":"Foodie","link":"https:\/\/zeromagazine.mx\/index.php\/category\/lifestyle\/foodie\/"},"img":{"alt_text":"Celebra el D\u00eda del Postre con Baileys! Descubre recetas irresistibles y dale un giro dulce y cremoso a tus postres favoritos con un toque de esta deliciosa bebida.","src":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/10\/Baileys-Cheesecake.png?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":117861,"url":"https:\/\/zeromagazine.mx\/index.php\/2026\/04\/06\/baileys-cafe-frio-recetas-primavera\/","url_meta":{"origin":118108,"position":3},"title":"Baileys presenta dos opciones de cocteles fr\u00edos con caf\u00e9 para esta temporada","author":"David Morales","date":"6 de abril de 2026","format":false,"excerpt":"Terraza, sol suave, playlist correcta\u2026 y un drink que sabe a pausa bien vivida. Hay planes que no necesitan producci\u00f3n excesiva. Un buen spot, compa\u00f1\u00eda correcta y algo fr\u00edo en la mano pueden cambiarlo todo. Esta primavera, el mood se sirve en vaso con hielo y un twist cremoso gracias\u2026","rel":"","context":"En \u00abFoodie\u00bb","block_context":{"text":"Foodie","link":"https:\/\/zeromagazine.mx\/index.php\/category\/lifestyle\/foodie\/"},"img":{"alt_text":"Baileys caf\u00e9 fr\u00edo estilo mocha martini con cacao en copa elegante","src":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/04\/IMG_1988.jpeg?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/04\/IMG_1988.jpeg?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/04\/IMG_1988.jpeg?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/04\/IMG_1988.jpeg?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/04\/IMG_1988.jpeg?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":103877,"url":"https:\/\/zeromagazine.mx\/index.php\/2025\/05\/08\/dulzura-baileys-para-este-dia-de-las-madres\/","url_meta":{"origin":118108,"position":4},"title":"Dulzura Baileys Para Este D\u00eda De Las Madres","author":"David Morales","date":"8 de mayo de 2025","format":false,"excerpt":"Amix, este 10 de mayo ya sabemos que las flores y las tarjetitas est\u00e1n lindas, pero si de verdad quieres apapachar a tu c\u00f3mplice de vida, lo que necesitas es un plan que mezcle cari\u00f1o, creatividad y dulzura con Baileys. Porque s\u00ed, la neta, nuestras mam\u00e1s (o figuras maternas) se\u2026","rel":"","context":"En \u00abFoodie\u00bb","block_context":{"text":"Foodie","link":"https:\/\/zeromagazine.mx\/index.php\/category\/lifestyle\/foodie\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/05\/Captura-de-pantalla-2025-05-14-073239.png?fit=658%2C793&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/05\/Captura-de-pantalla-2025-05-14-073239.png?fit=658%2C793&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/05\/Captura-de-pantalla-2025-05-14-073239.png?fit=658%2C793&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":87608,"url":"https:\/\/zeromagazine.mx\/index.php\/2024\/10\/21\/cereal-sabor-baileys\/","url_meta":{"origin":118108,"position":5},"title":"Sabor Baileys a otro nivel","author":"David Morales","date":"21 de octubre de 2024","format":false,"excerpt":"Amix, \u00bfsab\u00edan que Kellogg\u2019s acaba de lanzar una edici\u00f3n especial que les va a volar la cabeza? Ahora puedes disfrutar de lo mejor de dos mundos con su nuevo cereal: Kellogg\u2019s Extra\u00ae Collection sabor Baileys. Y no, tranqui, no lleva alcohol, pero s\u00ed tiene ese toque delicioso de Baileys que\u2026","rel":"","context":"En \u00abBlog\u00bb","block_context":{"text":"Blog","link":"https:\/\/zeromagazine.mx\/index.php\/category\/blog\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/10\/Kellogg%C2%B4s-extra-Collection-Baileys.png?fit=1200%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/10\/Kellogg%C2%B4s-extra-Collection-Baileys.png?fit=1200%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/10\/Kellogg%C2%B4s-extra-Collection-Baileys.png?fit=1200%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/10\/Kellogg%C2%B4s-extra-Collection-Baileys.png?fit=1200%2C1200&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/10\/Kellogg%C2%B4s-extra-Collection-Baileys.png?fit=1200%2C1200&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"jetpack_sharing_enabled":true,"builder_content":"","_links":{"self":[{"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/posts\/118108","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/comments?post=118108"}],"version-history":[{"count":2,"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/posts\/118108\/revisions"}],"predecessor-version":[{"id":118112,"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/posts\/118108\/revisions\/118112"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/media\/118109"}],"wp:attachment":[{"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/media?parent=118108"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/categories?post=118108"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/tags?post=118108"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}