{"id":118693,"date":"2026-04-16T13:39:50","date_gmt":"2026-04-16T19:39:50","guid":{"rendered":"https:\/\/zeromagazine.mx\/?p=118693"},"modified":"2026-04-16T13:40:42","modified_gmt":"2026-04-16T19:40:42","slug":"macelleria-roma-menu-temporada-italiano-cdmx","status":"publish","type":"post","link":"https:\/\/zeromagazine.mx\/index.php\/2026\/04\/16\/macelleria-roma-menu-temporada-italiano-cdmx\/","title":{"rendered":"Macelleria celebra la tradici\u00f3n italiana con un nuevo men\u00fa de temporada en el coraz\u00f3n de la colonia Roma"},"content":{"rendered":"\n
\n <\/div>\n\n\n\n

Una mesa que se comparte, sabores que se quedan y una cocina que evoluciona sin perder su esencia.<\/p>\n\n\n\n

Hay lugares que no solo se visitan, se vuelven parte de tu rutina emocional. Macelleria Roma men\u00fa temporada<\/em> es exactamente eso: un regreso constante a lo que se siente familiar, pero con ese twist que hace que siempre quieras volver.<\/p>\n\n\n\n

Tradici\u00f3n que sabe a casa<\/h3>\n\n\n\n

En realidad, lo que define a Macelleria Roma no es solo su cocina, sino la atm\u00f3sfera. Ubicado en una casona porfiriana en la colonia Roma, el espacio se siente m\u00e1s como una comida de domingo que como una salida formal.<\/p>\n\n\n\n

Adem\u00e1s, su propuesta est\u00e1 profundamente inspirada en la cocina de las nonnas: recetas que no buscan impresionar, sino reconfortar. Esa idea de mesa compartida, platos al centro y conversaciones largas.<\/p>\n\n\n\n

Por otro lado, la combinaci\u00f3n de t\u00e9cnicas tradicionales italianas con ingredientes mexicanos de alta calidad le da una identidad que no intenta ser purista, sino aut\u00e9ntica.<\/p>\n\n\n\n

Macelleria Roma men\u00fa temporada: cl\u00e1sicos con un giro contempor\u00e1neo<\/h3>\n\n\n\n

Ahora bien, el Macelleria Roma men\u00fa temporada<\/em> llega con esa intenci\u00f3n clara: respetar lo cl\u00e1sico, pero hacerlo relevante hoy.<\/p>\n\n\n\n

\n
\"\"<\/figure>\n<\/figure>\n\n\n\n

Entre los highlights, la ricota e pomodori funciona como una entrada ligera que deja claro que menos es m\u00e1s. La pizza spinaci e pancetta \u2014hecha en horno de piedra\u2014 tiene ese balance perfecto entre textura y sabor. Y la pasta a los cuatro quesos entra directo en la categor\u00eda de comfort food bien hecha.<\/p>\n\n\n\n

Adem\u00e1s, todo sigue una l\u00f3gica \u201cfamily style\u201d: porciones pensadas para compartir, donde el acto de comer se vuelve experiencia.<\/p>\n\n\n\n

<\/figure>\n\n\n\n

Comer tambi\u00e9n es conectar<\/h3>\n\n\n\n

Adem\u00e1s, en un momento donde todo es r\u00e1pido, el Macelleria Roma men\u00fa temporada<\/em> apuesta por lo contrario: quedarse.<\/p>\n\n\n\n

Aqu\u00ed, la experiencia no es solo lo que comes, sino c\u00f3mo lo haces. Sin prisa, sin reglas, con esa sensaci\u00f3n de que la mesa es el centro de todo.<\/p>\n\n\n\n

Ahora bien, eso es lo que ha mantenido a Macelleria como un referente en la escena gastron\u00f3mica de la Roma desde 2012: entender que la tradici\u00f3n no es est\u00e1tica, se adapta.<\/p>\n\n\n\n

\n
\"\"<\/figure>\n<\/figure>\n\n\n\n

Macelleria Roma men\u00fa temporada<\/em> no busca reinventar la cocina italiana\u2026 busca recordarte por qu\u00e9 te gusta tanto.<\/p>\n\n\n\n

Porque al final, hay sabores que evolucionan, pero hay sensaciones que siempre se quedan.<\/p>\n\n\n\n

<\/p>","protected":false},"excerpt":{"rendered":"

Una mesa que se comparte, sabores que se quedan y una cocina que evoluciona sin perder su esencia. Hay lugares que no solo se visitan, se vuelven parte de tu rutina emocional. Macelleria Roma men\u00fa temporada es exactamente eso: un regreso constante a lo que se siente familiar, pero con ese twist que hace que siempre quieras […]<\/p>\n","protected":false},"author":4,"featured_media":118694,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6870],"tags":[],"class_list":["post-118693","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-foodie","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author",""],"yoast_head":"\nMacelleria celebra la tradici\u00f3n italiana con un nuevo men\u00fa de temporada en el coraz\u00f3n de la colonia Roma - 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Ubicado en la Roma Norte de la CDMX, este restaurante no solo ofrece comida incre\u00edble, sino que tambi\u00e9n es s\u00faper \u00e9tico con el medio ambiente y su equipo.\u2026","rel":"","context":"En \u00abFoodie\u00bb","block_context":{"text":"Foodie","link":"https:\/\/zeromagazine.mx\/index.php\/category\/lifestyle\/foodie\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/10\/IMG_2121-scaled.jpeg?fit=800%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/10\/IMG_2121-scaled.jpeg?fit=800%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/10\/IMG_2121-scaled.jpeg?fit=800%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/10\/IMG_2121-scaled.jpeg?fit=800%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":100359,"url":"https:\/\/zeromagazine.mx\/index.php\/2025\/04\/02\/cuaresma-del-pacifico\/","url_meta":{"origin":118693,"position":1},"title":"Cuaresma Del Pac\u00edfico","author":"David Morales","date":"2 de abril de 2025","format":false,"excerpt":"Amix, ya sabemos que la Cuaresma no es solo ayuno y pescado aburrido, \u00bfok? 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Aqu\u00ed la onda es otra: reinterpretar la cocina italiana desde un lugar fresco, consciente y brutalmente rico. 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