{"id":118816,"date":"2026-04-17T13:21:29","date_gmt":"2026-04-17T19:21:29","guid":{"rendered":"https:\/\/zeromagazine.mx\/?p=118816"},"modified":"2026-04-17T13:21:30","modified_gmt":"2026-04-17T19:21:30","slug":"festival-de-wagyu-cdmx-teppan-grill","status":"publish","type":"post","link":"https:\/\/zeromagazine.mx\/index.php\/2026\/04\/17\/festival-de-wagyu-cdmx-teppan-grill\/","title":{"rendered":"Festival de Wagyu: Teppan Grill presenta una nueva edici\u00f3n de su tradicional especial"},"content":{"rendered":"\n
\n <\/div>\n\n\n\n

Una temporada que no solo se come, se contempla: t\u00e9cnica japonesa, producto impecable y una narrativa culinaria que baja el ritmo en pleno Polanco.<\/p>\n\n\n\n

Hay experiencias gastron\u00f3micas\u2026 y luego est\u00e1n las que te obligan a hacer pausa.
As\u00ed se vive el Festival de Wagyu en Teppan Grill, un spot que entiende que el lujo no siempre es exceso, sino precisi\u00f3n.<\/p>\n\n\n\n

Ubicado dentro de Hyatt Regency Mexico City, este especial de temporada \u2014disponible de abril a junio\u2014 propone algo m\u00e1s interesante que un men\u00fa: una forma distinta de explorar el tiempo, el sabor y la textura.<\/p>\n\n\n\n

festival de wagyu CDMX: el arte de cocinar con intenci\u00f3n<\/strong><\/h3>\n\n\n\n

Adem\u00e1s, bajo la direcci\u00f3n de Miriam Moriyama, la propuesta se aleja de lo obvio. Aqu\u00ed el wagyu no necesita disfrazarse: se presenta en distintas formas que revelan su car\u00e1cter sin saturarlo.<\/p>\n\n\n\n

Desde un sunomono fresco que equilibra acidez y textura, hasta un chirashi donde el wagyu convive con king crab e ikura, cada plato se siente pensado, editado, contenido.<\/p>\n\n\n\n

\n
\"\"<\/figure>\n<\/figure>\n\n\n\n

Ahora bien, uno de los momentos m\u00e1s interesantes es la sopa de wagyu. Reconfortante, limpia, casi meditativa. Es ese tipo de platillo que no busca impresionar, pero termina siendo el que m\u00e1s recuerdas.<\/p>\n\n\n\n

festival de wagyu CDMX: cuando la t\u00e9cnica se vuelve espect\u00e1culo<\/strong><\/h3>\n\n\n\n

Por otro lado, el coraz\u00f3n de la experiencia est\u00e1 en el teppanyaki. Aqu\u00ed todo sucede frente a ti: fuego, corte, ritmo.<\/p>\n\n\n\n

Cortes como rib eye, New York y tenderloin llegan a la plancha con una ejecuci\u00f3n precisa que resalta el marmoleo caracter\u00edstico del wagyu. La salsa de curry suma profundidad sin opacar, logrando ese balance que define toda la propuesta.<\/p>\n\n\n\n

En realidad, lo que hace especial a este festival de wagyu CDMX<\/strong> no es solo la calidad del producto, sino c\u00f3mo se construye la experiencia alrededor de \u00e9l. Todo tiene intenci\u00f3n: desde el orden del men\u00fa hasta los contrastes de textura.<\/p>\n\n\n\n

Lujo que se siente, no que se presume<\/strong><\/h3>\n\n\n\n

Adem\u00e1s, hay detalles que elevan el recorrido sin hacerlo pretencioso. Como la galleta de arroz con chicharr\u00f3n de wagyu, un giro inesperado que mezcla lo crujiente con lo umami en un solo bocado.<\/p>\n\n\n\n

\n
\"\"<\/figure>\n<\/figure>\n\n\n\n

La certificaci\u00f3n del Consejo de Promoci\u00f3n de Exportaciones de Productos Ganaderos de Jap\u00f3n tambi\u00e9n asegura que lo que est\u00e1s probando es aut\u00e9ntico, trazable y fiel a su origen.<\/p>\n\n\n\n

Pero m\u00e1s all\u00e1 de eso, el espacio importa. Minimalista, silencioso, con esa est\u00e9tica japonesa que deja respirar al producto.<\/p>\n\n\n\n

Porque al final, el Festival de Wagyu no es solo sobre carne.
Es sobre c\u00f3mo eliges disfrutarla.<\/p>\n\n\n\n

Y en una ciudad donde todo pasa r\u00e1pido, encontrar un lugar que te invite a bajar el ritmo \u2014aunque sea por una comida\u2014 se siente como el verdadero lujo.<\/p>","protected":false},"excerpt":{"rendered":"

Una temporada que no solo se come, se contempla: t\u00e9cnica japonesa, producto impecable y una narrativa culinaria que baja el ritmo en pleno Polanco. Hay experiencias gastron\u00f3micas\u2026 y luego est\u00e1n las que te obligan a hacer pausa.As\u00ed se vive el Festival de Wagyu en Teppan Grill, un spot que entiende que el lujo no siempre […]<\/p>\n","protected":false},"author":4,"featured_media":118817,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[117,6870],"tags":[],"class_list":["post-118816","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-entretenimiento","category-foodie","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author",""],"yoast_head":"\nFestival de Wagyu: Teppan Grill presenta una nueva edici\u00f3n de su tradicional especial - Zero Magazine<\/title>\n<meta name=\"description\" content=\"Festival de wagyu CDMX: Teppan Grill presenta una experiencia japonesa exclusiva con cortes premium y t\u00e9cnica impecable en Polanco.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/zeromagazine.mx\/index.php\/2026\/04\/17\/festival-de-wagyu-cdmx-teppan-grill\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Festival de Wagyu: Teppan Grill presenta una nueva edici\u00f3n de su tradicional especial - Zero Magazine\" \/>\n<meta property=\"og:description\" content=\"Festival de wagyu CDMX: Teppan Grill presenta una experiencia japonesa exclusiva con cortes premium y t\u00e9cnica impecable en Polanco.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/zeromagazine.mx\/index.php\/2026\/04\/17\/festival-de-wagyu-cdmx-teppan-grill\/\" \/>\n<meta property=\"og:site_name\" content=\"Zero Magazine\" \/>\n<meta property=\"article:published_time\" content=\"2026-04-17T19:21:29+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-04-17T19:21:30+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/zeromagazine.mx\/wp-content\/uploads\/2026\/04\/JPARK26_HYATT_WAGYU-53-scaled.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1708\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"David Morales\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"David Morales\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2026\\\/04\\\/17\\\/festival-de-wagyu-cdmx-teppan-grill\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2026\\\/04\\\/17\\\/festival-de-wagyu-cdmx-teppan-grill\\\/\"},\"author\":{\"name\":\"David Morales\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/#\\\/schema\\\/person\\\/9f7f1a17c60ba8e9980e3e6677aabe5a\"},\"headline\":\"Festival de Wagyu: Teppan Grill presenta una nueva edici\u00f3n de su tradicional especial\",\"datePublished\":\"2026-04-17T19:21:29+00:00\",\"dateModified\":\"2026-04-17T19:21:30+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2026\\\/04\\\/17\\\/festival-de-wagyu-cdmx-teppan-grill\\\/\"},\"wordCount\":491,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2026\\\/04\\\/17\\\/festival-de-wagyu-cdmx-teppan-grill\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/i0.wp.com\\\/zeromagazine.mx\\\/wp-content\\\/uploads\\\/2026\\\/04\\\/JPARK26_HYATT_WAGYU-53-scaled.jpeg?fit=2560%2C1708&ssl=1\",\"articleSection\":[\"Entretenimiento\",\"Foodie\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2026\\\/04\\\/17\\\/festival-de-wagyu-cdmx-teppan-grill\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2026\\\/04\\\/17\\\/festival-de-wagyu-cdmx-teppan-grill\\\/\",\"url\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2026\\\/04\\\/17\\\/festival-de-wagyu-cdmx-teppan-grill\\\/\",\"name\":\"Festival de Wagyu: Teppan Grill presenta una nueva edici\u00f3n de su tradicional especial - 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