{"id":119276,"date":"2026-04-22T13:23:16","date_gmt":"2026-04-22T19:23:16","guid":{"rendered":"https:\/\/zeromagazine.mx\/?p=119276"},"modified":"2026-04-22T14:03:08","modified_gmt":"2026-04-22T20:03:08","slug":"quinquela-cdmx-restaurante-roma","status":"publish","type":"post","link":"https:\/\/zeromagazine.mx\/index.php\/2026\/04\/22\/quinquela-cdmx-restaurante-roma\/","title":{"rendered":"Quinquela: de la Boca a tu boca. Un tributo a los bares de barrio de Buenos Aires, Madrid y Roma llega a a la Roma"},"content":{"rendered":"\n
\n <\/div>\n\n\n\n

Hay lugares que no se visitan\u2026 se viven.
Y luego est\u00e1 Quinquela CDMX<\/strong>, que directamente se siente como entrar a otra historia.<\/p>\n\n\n\n

Una donde hay ruido, copas chocando, platos al centro y ese mood de sobremesa que se alarga sin culpa.<\/p>\n\n\n\n

Quinquela CDMX: un bistr\u00f3 con memoria (y mucho car\u00e1cter)<\/strong><\/h3>\n\n\n\n

Primero fue Gardela. Ahora, los hermanos Sebasti\u00e1n Jance y Ezequiel Jance suben la apuesta con un nuevo proyecto que no solo habla de comida\u2026 habla de herencia.<\/p>\n\n\n\n

Adem\u00e1s, Quinquela CDMX<\/strong> nace desde algo m\u00e1s profundo: recetas que cruzan generaciones, historias familiares que se cocinan lento y una obsesi\u00f3n clara por el producto bien hecho.<\/p>\n\n\n\n

Aqu\u00ed no hay pretensi\u00f3n. Hay oficio.<\/p>\n\n\n\n

Quinquela CDMX: un viaje directo a La Boca sin salir de la Roma<\/strong><\/h3>\n\n\n\n

Ahora bien, el concepto no se queda en lo gastron\u00f3mico. El lugar es un gui\u00f1o directo a La Boca, ese barrio portuario donde todo es color, mezcla cultural y energ\u00eda constante.<\/p>\n\n\n\n

Inspirado en el universo visual de Benito Quinquela Mart\u00edn, el espacio se construye entre referencias a migraci\u00f3n, tradici\u00f3n y caos bonito.<\/p>\n\n\n\n

Por otro lado, la cocina sigue esa misma l\u00f3gica: ingredientes que viajan, t\u00e9cnicas precisas y platos que no buscan reinventar todo\u2026 sino hacerlo bien. Muy bien.<\/p>\n\n\n\n

Aceite de oliva del Mediterr\u00e1neo, prosciutto italiano, pescados frescos y pasta hecha con esa paciencia que ya casi no existe.<\/p>\n\n\n\n

\n
\"\"<\/figure>\n<\/figure>\n\n\n\n

La mesa como ritual<\/strong><\/h3>\n\n\n\n

En realidad, lo que define a Quinquela CDMX<\/strong> no est\u00e1 solo en el men\u00fa.<\/p>\n\n\n\n

Est\u00e1 en la experiencia.<\/p>\n\n\n\n

Mesas largas. Risas que se escapan. Copas que nunca est\u00e1n vac\u00edas.
Ese momento donde el tiempo baja de ritmo y todo gira alrededor de compartir.<\/p>\n\n\n\n

Adem\u00e1s, hay algo casi rom\u00e1ntico en su filosof\u00eda: probar una receta una y otra vez hasta que se acerque \u2014aunque sea un poco\u2014 a la perfecci\u00f3n.<\/p>\n\n\n\n

Sin prisa. Sin shortcuts.<\/p>\n\n\n\n

Donde la comida tambi\u00e9n cuenta historias<\/strong><\/h3>\n\n\n\n

Porque s\u00ed, puedes ir por la comida.
Pero te quedas por lo que pasa alrededor.<\/p>\n\n\n\n

Quinquela no es solo un restaurante nuevo en la Roma. Es ese lugar donde el pasado se sirve en platos actuales, donde la tradici\u00f3n se siente viva y donde cada detalle \u2014desde el vino hasta la conversaci\u00f3n\u2014 importa.<\/p>\n\n\n\n

Y en una ciudad que nunca se detiene, eso ya es un lujo.<\/p>","protected":false},"excerpt":{"rendered":"

Hay lugares que no se visitan\u2026 se viven.Y luego est\u00e1 Quinquela CDMX, que directamente se siente como entrar a otra historia. Una donde hay ruido, copas chocando, platos al centro y ese mood de sobremesa que se alarga sin culpa. Quinquela CDMX: un bistr\u00f3 con memoria (y mucho car\u00e1cter) Primero fue Gardela. Ahora, los hermanos Sebasti\u00e1n Jance y Ezequiel […]<\/p>\n","protected":false},"author":4,"featured_media":119277,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1,6870],"tags":[],"class_list":["post-119276","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-foodie","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author",""],"yoast_head":"\nQuinquela: de la Boca a tu boca. 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