{"id":119717,"date":"2026-04-28T22:42:02","date_gmt":"2026-04-29T04:42:02","guid":{"rendered":"https:\/\/zeromagazine.mx\/?p=119717"},"modified":"2026-04-28T22:42:03","modified_gmt":"2026-04-29T04:42:03","slug":"escena-gastronomica-cartagena","status":"publish","type":"post","link":"https:\/\/zeromagazine.mx\/index.php\/2026\/04\/28\/escena-gastronomica-cartagena\/","title":{"rendered":"Sabores, espacios y experiencias: la escena gastron\u00f3mica que est\u00e1 marcando el pulso de Cartagena"},"content":{"rendered":"<!--themify_builder_content-->\n<div id=\"themify_builder_content-119717\" data-postid=\"119717\" class=\"themify_builder_content themify_builder_content-119717 themify_builder tf_clear\">\n    <\/div>\n<!--\/themify_builder_content-->\n\n\n<p>Entre casas coloniales, beach clubs y panader\u00edas con prop\u00f3sito, la ciudad redefine lo que significa comer bien en el Caribe.<\/p>\n\n\n\n<p>Hay destinos que se visitan\u2026 y otros que se saborean. Hoy, la&nbsp;<strong>escena gastron\u00f3mica Cartagena<\/strong>&nbsp;est\u00e1 en ese punto donde todo se siente vivo: los sabores, los espacios, la energ\u00eda. No es solo comer rico, es entender la ciudad desde lo que pasa en la mesa.<\/p>\n\n\n\n<p>Porque s\u00ed, Cartagena siempre ha tenido magia. Pero ahora, esa magia tambi\u00e9n se cocina.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Escena gastron\u00f3mica Cartagena: tradici\u00f3n que evoluciona<\/h3>\n\n\n\n<p>En el coraz\u00f3n del centro hist\u00f3rico, Carmen marca el tono de lo que significa la&nbsp;<strong>escena gastron\u00f3mica Cartagena<\/strong>&nbsp;hoy: respeto por el origen con una mirada completamente actual.<\/p>\n\n\n\n<p>Adem\u00e1s, su propuesta toma ingredientes locales y los transforma sin perder su esencia. Todo se siente pensado, pero no forzado. Es esa mezcla entre t\u00e9cnica y emoci\u00f3n que logra que cada plato cuente algo m\u00e1s.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"768\" height=\"1024\" data-id=\"119722\" src=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/04\/DSC00815.jpeg?resize=768%2C1024\" alt=\"\" class=\"wp-image-119722\" srcset=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/04\/DSC00815-scaled.jpeg?resize=768%2C1024&amp;ssl=1 768w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/04\/DSC00815-scaled.jpeg?resize=225%2C300&amp;ssl=1 225w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/04\/DSC00815-scaled.jpeg?resize=1152%2C1536&amp;ssl=1 1152w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/04\/DSC00815-scaled.jpeg?resize=1536%2C2048&amp;ssl=1 1536w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/04\/DSC00815-scaled.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>Por otro lado, El Beso juega en otra liga, m\u00e1s relajada pero igual de relevante. Aqu\u00ed la cocina del mar se vuelve cercana, fresca, sin pretensiones.<\/p>\n\n\n\n<p>En realidad, este contraste es lo que hace interesante a la ciudad: puedes pasar de una experiencia sofisticada a algo completamente chill sin perder calidad.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Escena gastron\u00f3mica Cartagena: espacios que se viven<\/h3>\n\n\n\n<p>Ahora bien, la&nbsp;<strong>escena gastron\u00f3mica Cartagena<\/strong>&nbsp;no se queda solo en la comida. Tambi\u00e9n est\u00e1 en los lugares.<\/p>\n\n\n\n<p>En Getseman\u00ed, Sal\u00f3n Tropical lleva la cocina caribe\u00f1a a un nivel m\u00e1s refinado, con una vibra que mezcla tradici\u00f3n y est\u00e9tica contempor\u00e1nea.<\/p>\n\n\n\n<p>Adem\u00e1s, Casa Boh\u00e8me rompe con el formato cl\u00e1sico: restaurante, arte, m\u00fasica y dise\u00f1o en un mismo espacio. Es ese tipo de lugar donde puedes cenar, tomar algo y terminar qued\u00e1ndote m\u00e1s tiempo del que planeabas.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"1024\" height=\"683\" data-id=\"119720\" src=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/04\/Lunatico-Experience_6919-1024x683.jpeg?resize=1024%2C683&#038;ssl=1\" alt=\"\" class=\"wp-image-119720\" srcset=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/04\/Lunatico-Experience_6919.jpeg?resize=1024%2C683&amp;ssl=1 1024w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/04\/Lunatico-Experience_6919.jpeg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/04\/Lunatico-Experience_6919.jpeg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/04\/Lunatico-Experience_6919.jpeg?resize=1536%2C1024&amp;ssl=1 1536w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/04\/Lunatico-Experience_6919.jpeg?w=2048&amp;ssl=1 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>En realidad, aqu\u00ed comer tambi\u00e9n es socializar, explorar, descubrir.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Escena gastron\u00f3mica Cartagena: experiencias que conectan<\/h3>\n\n\n\n<p>Por otro lado, la ciudad tambi\u00e9n apuesta por algo m\u00e1s profundo. La&nbsp;<strong>escena gastron\u00f3mica Cartagena<\/strong>&nbsp;se vive desde la experiencia.<\/p>\n\n\n\n<p>Lun\u00e1tico Experiences propone talleres y recorridos que te llevan directo al origen: mercados, ingredientes, historias.<\/p>\n\n\n\n<p>Adem\u00e1s, en Pink Mango Beach, el plan cambia completamente. Aqu\u00ed el mar, la m\u00fasica y la sostenibilidad se mezclan en una experiencia que se siente ligera pero con intenci\u00f3n.<\/p>\n\n\n\n<p>Y s\u00ed, tambi\u00e9n hay espacio para lo cotidiano bien hecho. Nia Bakery suma desde lo simple: panader\u00eda artesanal, caf\u00e9 y ese mood relajado que se vuelve parte de la rutina.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-3 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"1024\" height=\"683\" data-id=\"119721\" src=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/04\/The-Pink-Mango-Sharing-Plates-Horizontal-1024x683.jpeg?resize=1024%2C683&#038;ssl=1\" alt=\"\" class=\"wp-image-119721\" srcset=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/04\/The-Pink-Mango-Sharing-Plates-Horizontal-scaled.jpeg?resize=1024%2C683&amp;ssl=1 1024w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/04\/The-Pink-Mango-Sharing-Plates-Horizontal-scaled.jpeg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/04\/The-Pink-Mango-Sharing-Plates-Horizontal-scaled.jpeg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/04\/The-Pink-Mango-Sharing-Plates-Horizontal-scaled.jpeg?resize=1536%2C1024&amp;ssl=1 1536w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/04\/The-Pink-Mango-Sharing-Plates-Horizontal-scaled.jpeg?resize=2048%2C1365&amp;ssl=1 2048w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/04\/The-Pink-Mango-Sharing-Plates-Horizontal-scaled.jpeg?w=2330 2330w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Comer en Cartagena es entenderla<\/h3>\n\n\n\n<p>En realidad, lo que est\u00e1 pasando con la&nbsp;<strong>escena gastron\u00f3mica Cartagena<\/strong>&nbsp;va m\u00e1s all\u00e1 de tendencias. Es una forma de contar qui\u00e9nes son, de d\u00f3nde vienen y hacia d\u00f3nde van.<\/p>\n\n\n\n<p>Adem\u00e1s, cada espacio \u2014desde el m\u00e1s sofisticado hasta el m\u00e1s casual\u2014 aporta algo distinto a esta narrativa.<\/p>\n\n\n\n<p>Y eso es lo que la hace irresistible.<\/p>\n\n\n\n<p>Porque al final, Cartagena no solo se ve incre\u00edble\u2026 tambi\u00e9n sabe a algo que quieres repetir.<\/p>","protected":false},"excerpt":{"rendered":"<p>Entre casas coloniales, beach clubs y panader\u00edas con prop\u00f3sito, la ciudad redefine lo que significa comer bien en el Caribe. Hay destinos que se visitan\u2026 y otros que se saborean. Hoy, la&nbsp;escena gastron\u00f3mica Cartagena&nbsp;est\u00e1 en ese punto donde todo se siente vivo: los sabores, los espacios, la energ\u00eda. No es solo comer rico, es entender [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":119718,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1,6870,322],"tags":[],"class_list":["post-119717","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-foodie","category-lugares","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author",""],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Sabores, espacios y experiencias: la escena gastron\u00f3mica que est\u00e1 marcando el pulso de Cartagena - Zero Magazine<\/title>\n<meta name=\"description\" content=\"Escena gastron\u00f3mica Cartagena: restaurantes, beach clubs y experiencias que redefinen c\u00f3mo se vive y se saborea la ciudad.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/zeromagazine.mx\/index.php\/2026\/04\/28\/escena-gastronomica-cartagena\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sabores, espacios y experiencias: la escena gastron\u00f3mica que est\u00e1 marcando el pulso de Cartagena - Zero Magazine\" \/>\n<meta property=\"og:description\" content=\"Escena gastron\u00f3mica Cartagena: restaurantes, beach clubs y experiencias que redefinen c\u00f3mo se vive y se saborea la ciudad.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/zeromagazine.mx\/index.php\/2026\/04\/28\/escena-gastronomica-cartagena\/\" \/>\n<meta property=\"og:site_name\" content=\"Zero Magazine\" \/>\n<meta property=\"article:published_time\" content=\"2026-04-29T04:42:02+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-04-29T04:42:03+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/zeromagazine.mx\/wp-content\/uploads\/2026\/04\/IMG_7461-2-scaled.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1707\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"David Morales\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"David Morales\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2026\\\/04\\\/28\\\/escena-gastronomica-cartagena\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2026\\\/04\\\/28\\\/escena-gastronomica-cartagena\\\/\"},\"author\":{\"name\":\"David Morales\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/#\\\/schema\\\/person\\\/9f7f1a17c60ba8e9980e3e6677aabe5a\"},\"headline\":\"Sabores, espacios y experiencias: la escena gastron\u00f3mica que est\u00e1 marcando el pulso de Cartagena\",\"datePublished\":\"2026-04-29T04:42:02+00:00\",\"dateModified\":\"2026-04-29T04:42:03+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2026\\\/04\\\/28\\\/escena-gastronomica-cartagena\\\/\"},\"wordCount\":544,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2026\\\/04\\\/28\\\/escena-gastronomica-cartagena\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/i0.wp.com\\\/zeromagazine.mx\\\/wp-content\\\/uploads\\\/2026\\\/04\\\/IMG_7461-2-scaled.jpeg?fit=2560%2C1707&ssl=1\",\"articleSection\":[\"Blog\",\"Foodie\",\"Viajes\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2026\\\/04\\\/28\\\/escena-gastronomica-cartagena\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2026\\\/04\\\/28\\\/escena-gastronomica-cartagena\\\/\",\"url\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2026\\\/04\\\/28\\\/escena-gastronomica-cartagena\\\/\",\"name\":\"Sabores, espacios y experiencias: la escena gastron\u00f3mica que est\u00e1 marcando el pulso de Cartagena - Zero Magazine\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2026\\\/04\\\/28\\\/escena-gastronomica-cartagena\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2026\\\/04\\\/28\\\/escena-gastronomica-cartagena\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/i0.wp.com\\\/zeromagazine.mx\\\/wp-content\\\/uploads\\\/2026\\\/04\\\/IMG_7461-2-scaled.jpeg?fit=2560%2C1707&ssl=1\",\"datePublished\":\"2026-04-29T04:42:02+00:00\",\"dateModified\":\"2026-04-29T04:42:03+00:00\",\"description\":\"Escena gastron\u00f3mica Cartagena: restaurantes, beach clubs y experiencias que redefinen c\u00f3mo se vive y se saborea la ciudad.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2026\\\/04\\\/28\\\/escena-gastronomica-cartagena\\\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2026\\\/04\\\/28\\\/escena-gastronomica-cartagena\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2026\\\/04\\\/28\\\/escena-gastronomica-cartagena\\\/#primaryimage\",\"url\":\"https:\\\/\\\/i0.wp.com\\\/zeromagazine.mx\\\/wp-content\\\/uploads\\\/2026\\\/04\\\/IMG_7461-2-scaled.jpeg?fit=2560%2C1707&ssl=1\",\"contentUrl\":\"https:\\\/\\\/i0.wp.com\\\/zeromagazine.mx\\\/wp-content\\\/uploads\\\/2026\\\/04\\\/IMG_7461-2-scaled.jpeg?fit=2560%2C1707&ssl=1\",\"width\":2560,\"height\":1707},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2026\\\/04\\\/28\\\/escena-gastronomica-cartagena\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/zeromagazine.mx\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Sabores, espacios y experiencias: la escena gastron\u00f3mica que est\u00e1 marcando el pulso de Cartagena\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/#website\",\"url\":\"https:\\\/\\\/zeromagazine.mx\\\/\",\"name\":\"Zero Magazine\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/zeromagazine.mx\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/#organization\",\"name\":\"Zero Magazine\",\"url\":\"https:\\\/\\\/zeromagazine.mx\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/i0.wp.com\\\/zeromagazine.mx\\\/wp-content\\\/uploads\\\/2025\\\/11\\\/1.jpeg?fit=1000%2C1000&ssl=1\",\"contentUrl\":\"https:\\\/\\\/i0.wp.com\\\/zeromagazine.mx\\\/wp-content\\\/uploads\\\/2025\\\/11\\\/1.jpeg?fit=1000%2C1000&ssl=1\",\"width\":1000,\"height\":1000,\"caption\":\"Zero Magazine\"},\"image\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/instagram.com\\\/zeromagazinemx\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/#\\\/schema\\\/person\\\/9f7f1a17c60ba8e9980e3e6677aabe5a\",\"name\":\"David Morales\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/wp-content\\\/litespeed\\\/avatar\\\/76069d2136bfc1c37dc34815bb67ca42.jpg?ver=1776966186\",\"url\":\"https:\\\/\\\/zeromagazine.mx\\\/wp-content\\\/litespeed\\\/avatar\\\/76069d2136bfc1c37dc34815bb67ca42.jpg?ver=1776966186\",\"contentUrl\":\"https:\\\/\\\/zeromagazine.mx\\\/wp-content\\\/litespeed\\\/avatar\\\/76069d2136bfc1c37dc34815bb67ca42.jpg?ver=1776966186\",\"caption\":\"David Morales\"},\"url\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/author\\\/david\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Sabores, espacios y experiencias: la escena gastron\u00f3mica que est\u00e1 marcando el pulso de Cartagena - Zero Magazine","description":"Escena gastron\u00f3mica Cartagena: restaurantes, beach clubs y experiencias que redefinen c\u00f3mo se vive y se saborea la ciudad.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/zeromagazine.mx\/index.php\/2026\/04\/28\/escena-gastronomica-cartagena\/","og_locale":"es_ES","og_type":"article","og_title":"Sabores, espacios y experiencias: la escena gastron\u00f3mica que est\u00e1 marcando el pulso de Cartagena - Zero Magazine","og_description":"Escena gastron\u00f3mica Cartagena: restaurantes, beach clubs y experiencias que redefinen c\u00f3mo se vive y se saborea la ciudad.","og_url":"https:\/\/zeromagazine.mx\/index.php\/2026\/04\/28\/escena-gastronomica-cartagena\/","og_site_name":"Zero Magazine","article_published_time":"2026-04-29T04:42:02+00:00","article_modified_time":"2026-04-29T04:42:03+00:00","og_image":[{"width":2560,"height":1707,"url":"http:\/\/zeromagazine.mx\/wp-content\/uploads\/2026\/04\/IMG_7461-2-scaled.jpeg","type":"image\/jpeg"}],"author":"David Morales","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"David Morales","Tiempo de lectura":"3 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/zeromagazine.mx\/index.php\/2026\/04\/28\/escena-gastronomica-cartagena\/#article","isPartOf":{"@id":"https:\/\/zeromagazine.mx\/index.php\/2026\/04\/28\/escena-gastronomica-cartagena\/"},"author":{"name":"David Morales","@id":"https:\/\/zeromagazine.mx\/#\/schema\/person\/9f7f1a17c60ba8e9980e3e6677aabe5a"},"headline":"Sabores, espacios y experiencias: la escena gastron\u00f3mica que est\u00e1 marcando el pulso de Cartagena","datePublished":"2026-04-29T04:42:02+00:00","dateModified":"2026-04-29T04:42:03+00:00","mainEntityOfPage":{"@id":"https:\/\/zeromagazine.mx\/index.php\/2026\/04\/28\/escena-gastronomica-cartagena\/"},"wordCount":544,"commentCount":0,"publisher":{"@id":"https:\/\/zeromagazine.mx\/#organization"},"image":{"@id":"https:\/\/zeromagazine.mx\/index.php\/2026\/04\/28\/escena-gastronomica-cartagena\/#primaryimage"},"thumbnailUrl":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/04\/IMG_7461-2-scaled.jpeg?fit=2560%2C1707&ssl=1","articleSection":["Blog","Foodie","Viajes"],"inLanguage":"es","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/zeromagazine.mx\/index.php\/2026\/04\/28\/escena-gastronomica-cartagena\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/zeromagazine.mx\/index.php\/2026\/04\/28\/escena-gastronomica-cartagena\/","url":"https:\/\/zeromagazine.mx\/index.php\/2026\/04\/28\/escena-gastronomica-cartagena\/","name":"Sabores, espacios y experiencias: la escena gastron\u00f3mica que est\u00e1 marcando el pulso de Cartagena - Zero Magazine","isPartOf":{"@id":"https:\/\/zeromagazine.mx\/#website"},"primaryImageOfPage":{"@id":"https:\/\/zeromagazine.mx\/index.php\/2026\/04\/28\/escena-gastronomica-cartagena\/#primaryimage"},"image":{"@id":"https:\/\/zeromagazine.mx\/index.php\/2026\/04\/28\/escena-gastronomica-cartagena\/#primaryimage"},"thumbnailUrl":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/04\/IMG_7461-2-scaled.jpeg?fit=2560%2C1707&ssl=1","datePublished":"2026-04-29T04:42:02+00:00","dateModified":"2026-04-29T04:42:03+00:00","description":"Escena gastron\u00f3mica Cartagena: restaurantes, beach clubs y experiencias que redefinen c\u00f3mo se vive y se saborea la ciudad.","breadcrumb":{"@id":"https:\/\/zeromagazine.mx\/index.php\/2026\/04\/28\/escena-gastronomica-cartagena\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/zeromagazine.mx\/index.php\/2026\/04\/28\/escena-gastronomica-cartagena\/"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/zeromagazine.mx\/index.php\/2026\/04\/28\/escena-gastronomica-cartagena\/#primaryimage","url":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/04\/IMG_7461-2-scaled.jpeg?fit=2560%2C1707&ssl=1","contentUrl":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/04\/IMG_7461-2-scaled.jpeg?fit=2560%2C1707&ssl=1","width":2560,"height":1707},{"@type":"BreadcrumbList","@id":"https:\/\/zeromagazine.mx\/index.php\/2026\/04\/28\/escena-gastronomica-cartagena\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/zeromagazine.mx\/"},{"@type":"ListItem","position":2,"name":"Sabores, espacios y experiencias: la escena gastron\u00f3mica que est\u00e1 marcando el pulso de Cartagena"}]},{"@type":"WebSite","@id":"https:\/\/zeromagazine.mx\/#website","url":"https:\/\/zeromagazine.mx\/","name":"Zero Magazine","description":"","publisher":{"@id":"https:\/\/zeromagazine.mx\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/zeromagazine.mx\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/zeromagazine.mx\/#organization","name":"Zero Magazine","url":"https:\/\/zeromagazine.mx\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/zeromagazine.mx\/#\/schema\/logo\/image\/","url":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/11\/1.jpeg?fit=1000%2C1000&ssl=1","contentUrl":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/11\/1.jpeg?fit=1000%2C1000&ssl=1","width":1000,"height":1000,"caption":"Zero Magazine"},"image":{"@id":"https:\/\/zeromagazine.mx\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/instagram.com\/zeromagazinemx"]},{"@type":"Person","@id":"https:\/\/zeromagazine.mx\/#\/schema\/person\/9f7f1a17c60ba8e9980e3e6677aabe5a","name":"David Morales","image":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/zeromagazine.mx\/wp-content\/litespeed\/avatar\/76069d2136bfc1c37dc34815bb67ca42.jpg?ver=1776966186","url":"https:\/\/zeromagazine.mx\/wp-content\/litespeed\/avatar\/76069d2136bfc1c37dc34815bb67ca42.jpg?ver=1776966186","contentUrl":"https:\/\/zeromagazine.mx\/wp-content\/litespeed\/avatar\/76069d2136bfc1c37dc34815bb67ca42.jpg?ver=1776966186","caption":"David Morales"},"url":"https:\/\/zeromagazine.mx\/index.php\/author\/david\/"}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/04\/IMG_7461-2-scaled.jpeg?fit=2560%2C1707&ssl=1","jetpack-related-posts":[{"id":113540,"url":"https:\/\/zeromagazine.mx\/index.php\/2026\/01\/16\/el-beso-getsemani-alta-cocina-callejera-cartagena\/","url_meta":{"origin":119717,"position":0},"title":"El Beso: alta cocina callejera que enamora en el coraz\u00f3n de Getseman\u00ed","author":"David Morales","date":"16 de enero de 2026","format":false,"excerpt":"En el coraz\u00f3n de uno de los barrios m\u00e1s vibrantes de Cartagena,\u00a0El Beso Getseman\u00ed\u00a0se ha convertido en ese lugar que no solo comes, sino que se siente. Aqu\u00ed la cocina callejera del Caribe sube de nivel sin perder alma, mezclando t\u00e9cnica contempor\u00e1nea, ingredientes locales y una energ\u00eda que conecta con\u2026","rel":"","context":"En \u00abFoodie\u00bb","block_context":{"text":"Foodie","link":"https:\/\/zeromagazine.mx\/index.php\/category\/lifestyle\/foodie\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/01\/El-Beso-Bar-Restaurant_dfbb628a4afcfc4e759c13093c05aa3b.jpeg?fit=1000%2C562&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/01\/El-Beso-Bar-Restaurant_dfbb628a4afcfc4e759c13093c05aa3b.jpeg?fit=1000%2C562&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/01\/El-Beso-Bar-Restaurant_dfbb628a4afcfc4e759c13093c05aa3b.jpeg?fit=1000%2C562&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/01\/El-Beso-Bar-Restaurant_dfbb628a4afcfc4e759c13093c05aa3b.jpeg?fit=1000%2C562&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":81757,"url":"https:\/\/zeromagazine.mx\/index.php\/2024\/08\/13\/sabor-y-magia-un-viaje-gastronomico-a-traves-de-las-peliculas-de-ghibli\/","url_meta":{"origin":119717,"position":1},"title":"Sabor y Magia: Un Viaje Gastron\u00f3mico a Trav\u00e9s de las Pel\u00edculas de Ghibli","author":"David Morales","date":"13 de agosto de 2024","format":false,"excerpt":"Por Salvador SarmientoAl llegar a Maison Exquise, ubicada en Paseo de las Palmas, parec\u00eda la de un domingo com\u00fan en la Ciudad de M\u00e9xico. Sin embargo, al entrar y ser guiado a tu mesa por los atentos meseros, te das cuenta de que esta experiencia es mucho m\u00e1s que una\u2026","rel":"","context":"En \u00abFoodie\u00bb","block_context":{"text":"Foodie","link":"https:\/\/zeromagazine.mx\/index.php\/category\/lifestyle\/foodie\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/08\/PHOTO-2024-08-11-17-43-59.jpeg?fit=600%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/08\/PHOTO-2024-08-11-17-43-59.jpeg?fit=600%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/08\/PHOTO-2024-08-11-17-43-59.jpeg?fit=600%2C800&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":103843,"url":"https:\/\/zeromagazine.mx\/index.php\/2025\/04\/15\/nuestra-cartagena-un-viaje-con-concienca\/","url_meta":{"origin":119717,"position":2},"title":"Nuestra Cartagena: Un Viaje Con Concienca","author":"David Morales","date":"15 de abril de 2025","format":false,"excerpt":"Ey amix, si alguna vez so\u00f1aste con perderte por las calles coloridas de Cartagena mientras comes algo deli, tomas fotitos y conectas con la vibra tropical, esto te interesa heavy. Resulta que la ciudad no solo es una joyita del Caribe, tambi\u00e9n est\u00e1 rompiendo esquemas con un turismo diferente: m\u00e1s\u2026","rel":"","context":"En \u00abBlog\u00bb","block_context":{"text":"Blog","link":"https:\/\/zeromagazine.mx\/index.php\/category\/blog\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/05\/Blue-Apple-Beach_Fabian-Alvarez_Garden-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/05\/Blue-Apple-Beach_Fabian-Alvarez_Garden-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/05\/Blue-Apple-Beach_Fabian-Alvarez_Garden-scaled.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/05\/Blue-Apple-Beach_Fabian-Alvarez_Garden-scaled.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/05\/Blue-Apple-Beach_Fabian-Alvarez_Garden-scaled.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":87599,"url":"https:\/\/zeromagazine.mx\/index.php\/2024\/10\/21\/zubieta-sabores-con-historia\/","url_meta":{"origin":119717,"position":3},"title":"Zubieta: Sabores con historia","author":"David Morales","date":"21 de octubre de 2024","format":false,"excerpt":"Amix, hoy les vengo a contar sobre alguien que est\u00e1 revolucionando la escena culinaria en M\u00e9xico. El chef Hugo Soto, con tan solo algunos a\u00f1os en el radar, ya se ha convertido en un referente de la gastronom\u00eda. En 2023, el Senado de la Rep\u00fablica lo reconoci\u00f3 como uno de\u2026","rel":"","context":"En \u00abFoodie\u00bb","block_context":{"text":"Foodie","link":"https:\/\/zeromagazine.mx\/index.php\/category\/lifestyle\/foodie\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/10\/IMG_2010-scaled.jpeg?fit=800%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/10\/IMG_2010-scaled.jpeg?fit=800%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/10\/IMG_2010-scaled.jpeg?fit=800%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/10\/IMG_2010-scaled.jpeg?fit=800%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":115290,"url":"https:\/\/zeromagazine.mx\/index.php\/2026\/02\/13\/experiencias-romanticas-cartagena-parejas\/","url_meta":{"origin":119717,"position":4},"title":"Experiencias rom\u00e1nticas en Cartagena para parejas","author":"David Morales","date":"13 de febrero de 2026","format":false,"excerpt":"Hay destinos que son bonitos\u2026 y luego est\u00e1 Cartagena. Porque s\u00ed, hay ciudades rom\u00e1nticas, pero pocas logran ese balance entre historia, vibra tropical y lujo relajado como lo hace esta joya del Caribe colombiano. Aqu\u00ed, cada esquina parece pensada para una foto, una cita o un momento que se queda\u2026","rel":"","context":"En \u00abBlog\u00bb","block_context":{"text":"Blog","link":"https:\/\/zeromagazine.mx\/index.php\/category\/blog\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/02\/DSC00799-scaled.jpeg?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/02\/DSC00799-scaled.jpeg?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/02\/DSC00799-scaled.jpeg?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/02\/DSC00799-scaled.jpeg?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/02\/DSC00799-scaled.jpeg?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":90939,"url":"https:\/\/zeromagazine.mx\/index.php\/2024\/11\/15\/anaisa-guevara-sabor-en-food-wine\/","url_meta":{"origin":119717,"position":5},"title":"Anaisa Guevara: Sabor en Food &amp; Wine","author":"zeromagazinemx","date":"15 de noviembre de 2024","format":false,"excerpt":"\u00a1El Food & Wine Festival 2024 est\u00e1 a la vuelta de la esquina y va a ser un evento epic! Si eres de esos que viven por la comida, los buenos vinos y las experiencias \u00fanicas, este es el plan que no te puedes perder. Imagina una explosi\u00f3n de sabores,\u2026","rel":"","context":"En \u00abFoodie\u00bb","block_context":{"text":"Foodie","link":"https:\/\/zeromagazine.mx\/index.php\/category\/lifestyle\/foodie\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/11\/image-44-736x411-1.png?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/11\/image-44-736x411-1.png?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/11\/image-44-736x411-1.png?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/11\/image-44-736x411-1.png?resize=700%2C400&ssl=1 2x"},"classes":[]}],"jetpack_sharing_enabled":true,"builder_content":"","_links":{"self":[{"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/posts\/119717","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/comments?post=119717"}],"version-history":[{"count":2,"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/posts\/119717\/revisions"}],"predecessor-version":[{"id":119724,"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/posts\/119717\/revisions\/119724"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/media\/119718"}],"wp:attachment":[{"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/media?parent=119717"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/categories?post=119717"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/tags?post=119717"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}