{"id":120749,"date":"2026-05-12T12:56:01","date_gmt":"2026-05-12T18:56:01","guid":{"rendered":"https:\/\/zeromagazine.mx\/?p=120749"},"modified":"2026-05-12T12:56:02","modified_gmt":"2026-05-12T18:56:02","slug":"gastronomia-riviera-maya-viceroy","status":"publish","type":"post","link":"https:\/\/zeromagazine.mx\/index.php\/2026\/05\/12\/gastronomia-riviera-maya-viceroy\/","title":{"rendered":"VICEROY RIVIERA MAYA CELEBRA LA GASTRONOM\u00cdA A PARTIR DE LA TRADICI\u00d3N CULINARIA MEXICANA Y COCINA DE AUTOR"},"content":{"rendered":"\n
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Hay hoteles que se recuerdan por la vista. Otros, por el servicio. Pero existen lugares donde todo gira alrededor de c\u00f3mo te hacen sentir. Eso es exactamente lo que sucede en Viceroy Riviera Maya, un refugio escondido entre la selva tropical y el mar Caribe donde la gastronom\u00eda deja de ser solo una comida para convertirse en parte del viaje.<\/p>\n\n\n\n

En un momento donde viajar ya no se trata \u00fanicamente de descansar, sino de vivir experiencias m\u00e1s \u00edntimas y sensoriales, la propuesta culinaria del resort aparece como uno de sus grandes protagonistas. Aqu\u00ed, cada platillo parece dise\u00f1ado para quedarse en la memoria: desde un hummus de huitlacoche con aceite de trufa hasta un pato confitado servido sobre tamal colado con mole amarillito.<\/p>\n\n\n\n

Y s\u00ed, todo sucede literalmente frente al mar.<\/p>\n\n\n\n

Gastronom\u00eda Riviera Maya: una cocina mexicana que se siente contempor\u00e1nea<\/h2>\n\n\n\n

La experiencia gastron\u00f3mica de Viceroy Riviera Maya encuentra su esencia en dos conceptos distintos pero complementarios: La Marea y Coral Restaurante + Bar.<\/p>\n\n\n\n

El primero funciona como una oda sofisticada a la cocina mexicana contempor\u00e1nea. Bajo la direcci\u00f3n del chef ejecutivo Alejandro Salgado \u2014quien ha trabajado junto a nombres como Enrique Olvera\u2014 el men\u00fa mezcla t\u00e9cnica, producto local y una est\u00e9tica impecable que hace que cada plato parezca una pieza de arte.<\/p>\n\n\n\n

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Aqu\u00ed aparecen ingredientes profundamente mexicanos reinterpretados desde la cocina de autor: hoja santa, epazote, recado negro, naranja agria y ma\u00edz conviven con t\u00e9cnicas contempor\u00e1neas y presentaciones minimalistas. El resultado se siente elegante, pero nunca pretencioso.<\/p>\n\n\n\n

Adem\u00e1s, La Marea \u2014incluido entre los 250 mejores restaurantes de la Gu\u00eda Gastron\u00f3mica de M\u00e9xico 2024\u2014 logra algo que pocas propuestas consiguen: sofisticar la tradici\u00f3n sin quitarle identidad.<\/p>\n\n\n\n

Gastronom\u00eda Riviera Maya: del fine dining al mood relajado frente al mar<\/h2>\n\n\n\n

Por otro lado, Coral Restaurante + Bar propone una experiencia mucho m\u00e1s relajada, perfecta para esas tardes eternas frente a la playa donde el tiempo parece ir m\u00e1s lento.<\/p>\n\n\n\n

Su men\u00fa mezcla influencias asi\u00e1ticas, mediterr\u00e1neas y mexicanas en platos frescos, ligeros y visualmente irresistibles. Desde ensaladas con tomates heirloom y queso de cabra hasta arroz chaufa al wok o pesca del d\u00eda a la parrilla, todo est\u00e1 pensado para acompa\u00f1ar el mood tropical del lugar.<\/p>\n\n\n\n

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Ahora bien, uno de los detalles que termina elevando toda la experiencia es la cocteler\u00eda de autor. Infusiones artesanales, ingredientes regionales, mocktails y reinterpretaciones de cl\u00e1sicos internacionales construyen una carta que se siente igual de cuidada que la cocina.<\/p>\n\n\n\n

Y honestamente, hay algo muy cinematogr\u00e1fico en tomar un cocktail tiki frente al Caribe mientras cae el atardecer.<\/p>\n\n\n\n

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\"\"<\/figure>\n<\/figure>\n\n\n\n

El lujo silencioso tambi\u00e9n se sirve en la mesa<\/h2>\n\n\n\n

En tiempos donde el lujo dej\u00f3 de ser escandaloso para convertirse en algo m\u00e1s emocional y experiencial, Viceroy Riviera Maya entiende perfectamente hacia d\u00f3nde se mueve el lifestyle contempor\u00e1neo.<\/p>\n\n\n\n

Adem\u00e1s de sus restaurantes, el resort apuesta por experiencias gastron\u00f3micas mucho m\u00e1s inmersivas: degustaciones de tequila y ceviche, talleres de tamales y margaritas, cenas privadas personalizadas e incluso el concepto \u201cCena en cualquier momento y en cualquier lugar\u201d, pensado para quienes quieren transformar cualquier rinc\u00f3n del hotel en un escenario \u00edntimo.<\/p>\n\n\n\n

\n
\"\"<\/figure>\n<\/figure>\n\n\n\n

En realidad, todo parece responder a una misma idea: disfrutar sin prisa.<\/p>\n\n\n\n

Con apenas 41 villas privadas rodeadas de vegetaci\u00f3n, una llave Michelin obtenida durante dos a\u00f1os consecutivos y una propuesta culinaria que mezcla tradici\u00f3n mexicana con sensibilidad contempor\u00e1nea, este resort demuestra que la gastronom\u00eda ya no es un complemento del viaje. Es el destino.<\/p>\n\n\n\n

Porque a veces el verdadero lujo no est\u00e1 en hacer m\u00e1s cosas, sino en sentarse frente al mar, probar algo incre\u00edble y dejar que el tiempo pase lento.<\/p>","protected":false},"excerpt":{"rendered":"

Hay hoteles que se recuerdan por la vista. Otros, por el servicio. Pero existen lugares donde todo gira alrededor de c\u00f3mo te hacen sentir. Eso es exactamente lo que sucede en Viceroy Riviera Maya, un refugio escondido entre la selva tropical y el mar Caribe donde la gastronom\u00eda deja de ser solo una comida para […]<\/p>\n","protected":false},"author":4,"featured_media":120750,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1,6870,322],"tags":[],"class_list":["post-120749","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-foodie","category-lugares","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author",""],"yoast_head":"\nVICEROY RIVIERA MAYA CELEBRA LA GASTRONOM\u00cdA A PARTIR DE LA TRADICI\u00d3N CULINARIA MEXICANA Y COCINA DE AUTOR - 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