{"id":120976,"date":"2026-05-18T12:47:27","date_gmt":"2026-05-18T18:47:27","guid":{"rendered":"https:\/\/zeromagazine.mx\/?p=120976"},"modified":"2026-05-18T12:47:28","modified_gmt":"2026-05-18T18:47:28","slug":"septimus-puerto-escondido-kymaia","status":"publish","type":"post","link":"https:\/\/zeromagazine.mx\/index.php\/2026\/05\/18\/septimus-puerto-escondido-kymaia\/","title":{"rendered":"Septimus, en Puerto Escondido, presenta la evoluci\u00f3n de su impronta culinaria a partir de una profunda esencia colaborativa"},"content":{"rendered":"\n
\n <\/div>\n\n\n\n

Hay lugares que entienden perfectamente el mood de una escapada en 2026: menos poses, m\u00e1s conexi\u00f3n; menos pretensi\u00f3n, m\u00e1s experiencias memorables. Y justo ah\u00ed entra Septimus, el coraz\u00f3n gastron\u00f3mico de Kymaia, el oasis escondido entre el Pac\u00edfico y la naturaleza salvaje de Oaxaca que est\u00e1 redefiniendo c\u00f3mo se vive el lujo contempor\u00e1neo.<\/p>\n\n\n\n

A solo unos minutos de Puerto Escondido, este spot se siente como ese secreto que alguien te comparte en voz baja despu\u00e9s de un viaje perfecto. Arquitectura brutalista tropical, vibra contemplativa y una propuesta culinaria que no busca impresionar desde la extravagancia, sino desde la emoci\u00f3n. Porque s\u00ed: aqu\u00ed todo gira alrededor del sabor, pero tambi\u00e9n de la sensibilidad, la creatividad y el territorio.<\/p>\n\n\n\n

Septimus Puerto Escondido y la nueva cocina emocional<\/h2>\n\n\n\n

La evoluci\u00f3n de Septimus Puerto Escondido tiene mucho que ver con la idea de colaboraci\u00f3n real. No esa palabra corporativa que aparece en todos lados, sino una energ\u00eda creativa aut\u00e9ntica entre chefs que comparten visi\u00f3n, t\u00e9cnica y sensibilidad. Bajo la direcci\u00f3n de Eduardo \u201cLalo\u201d Garc\u00eda, junto al d\u00fao venezolano formado por Vanessa Franco y Andr\u00e9s Trujillo, la cocina de Kymaia encontr\u00f3 una identidad mucho m\u00e1s expresiva y viva.<\/p>\n\n\n\n

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El resultado se siente desde el primer plato. Hay ingredientes locales, claro, pero tratados con una mirada contempor\u00e1nea que evita caer en clich\u00e9s tur\u00edsticos. La coliflor asada con pistaches y mole verde tiene esa mezcla perfecta entre comfort food sofisticado y cocina emocional. El rigatoni con rag\u00fa de cordero parece dise\u00f1ado para largas sobremesas frente al mar. Y el pescado zarandeado con salsa tatemada logra capturar esa esencia muy espec\u00edfica del Pac\u00edfico mexicano: intensa, fresca y relajada al mismo tiempo.<\/p>\n\n\n\n

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Adem\u00e1s, la experiencia completa tiene una narrativa muy clara: productos de temporada, pastas frescas, t\u00e9cnicas cuidadosas y sabores que se sienten honestos. Nada est\u00e1 ah\u00ed solo para verse bonito en Instagram \u2014aunque honestamente todo termina vi\u00e9ndose incre\u00edble.<\/p>\n\n\n\n

Septimus Puerto Escondido y el nuevo lujo relajado<\/h2>\n\n\n\n

Lo interesante de Septimus Puerto Escondido es que no intenta ser un restaurante inaccesible o solemne. Todo lo contrario. La propuesta encuentra equilibrio entre sofisticaci\u00f3n y calidez, algo que hoy define a los destinos m\u00e1s deseados del mundo.<\/p>\n\n\n\n

Por otro lado, dentro del universo gastron\u00f3mico de Kymaia, cada espacio tiene personalidad propia. Huachinango Bar, ubicado junto a la piscina, funciona como ese punto de encuentro espont\u00e1neo donde el mood baja revoluciones. Hay ceviches fresqu\u00edsimos, aguachiles vibrantes, tacos de birria reinventados y cocteles pensados para tardes eternas bajo el sol oaxaque\u00f1o.<\/p>\n\n\n\n

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Mientras tanto, La Cueva lleva la experiencia hacia algo mucho m\u00e1s \u00edntimo y sensorial. Este espacio, disponible \u00fanicamente bajo reservaci\u00f3n, apuesta por cenas experimentales tipo omakase donde literalmente dejas que el chef tome el control. El men\u00fa cambia constantemente seg\u00fan temporadas y cosechas, lo que hace que ninguna visita sea igual a la anterior. Y s\u00ed, eso incluye wagyu, pastas artesanales y reinterpretaciones inesperadas de sabores oaxaque\u00f1os.<\/p>\n\n\n\n

Ahora bien, lo que realmente hace especial a Kymaia es c\u00f3mo todo dialoga entre s\u00ed: la arquitectura firmada por Productora, el paisaje salvaje, el sonido del mar y esta cocina que parece respirar al ritmo de las estaciones.<\/p>\n\n\n\n

Septimus Puerto Escondido: el destino foodie que todos van a querer descubrir<\/h2>\n\n\n\n

En realidad, la conversaci\u00f3n gastron\u00f3mica en M\u00e9xico ya no solo vive en las grandes ciudades. Destinos como Puerto Escondido est\u00e1n construyendo una nueva escena culinaria mucho m\u00e1s relajada, emocional y conectada con el entorno. Y Septimus Puerto Escondido est\u00e1 liderando exactamente esa transformaci\u00f3n.<\/p>\n\n\n\n

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\"\"<\/figure>\n<\/figure>\n\n\n\n

Aqu\u00ed no se trata \u00fanicamente de comer bien \u2014aunque definitivamente sucede\u2014, sino de vivir el momento completo. De desayunos lentos despu\u00e9s de surfear, cenas que se alargan entre velas y vino natural, conversaciones infinitas y platos que logran quedarse en la memoria mucho despu\u00e9s del viaje.<\/p>\n\n\n\n

Porque el verdadero lujo en este momento no es la ostentaci\u00f3n. Es encontrar lugares que todav\u00eda se sienten genuinos.<\/p>\n\n\n\n

Y Septimus definitivamente tiene esa energ\u00eda.<\/p>","protected":false},"excerpt":{"rendered":"

Hay lugares que entienden perfectamente el mood de una escapada en 2026: menos poses, m\u00e1s conexi\u00f3n; menos pretensi\u00f3n, m\u00e1s experiencias memorables. Y justo ah\u00ed entra Septimus, el coraz\u00f3n gastron\u00f3mico de Kymaia, el oasis escondido entre el Pac\u00edfico y la naturaleza salvaje de Oaxaca que est\u00e1 redefiniendo c\u00f3mo se vive el lujo contempor\u00e1neo. A solo unos […]<\/p>\n","protected":false},"author":4,"featured_media":120977,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1,322],"tags":[],"class_list":["post-120976","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-lugares","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author",""],"yoast_head":"\nSeptimus, en Puerto Escondido, presenta la evoluci\u00f3n de su impronta culinaria a partir de una profunda esencia colaborativa - 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