{"id":120985,"date":"2026-05-18T12:59:30","date_gmt":"2026-05-18T18:59:30","guid":{"rendered":"https:\/\/zeromagazine.mx\/?p=120985"},"modified":"2026-05-18T13:00:42","modified_gmt":"2026-05-18T19:00:42","slug":"codex-chef-series-conrad-punta-mita","status":"publish","type":"post","link":"https:\/\/zeromagazine.mx\/index.php\/2026\/05\/18\/codex-chef-series-conrad-punta-mita\/","title":{"rendered":"Conrad Punta de Mita presenta la Codex Chef Series, una oda a la cocina regional"},"content":{"rendered":"<!--themify_builder_content-->\n<div id=\"themify_builder_content-120985\" data-postid=\"120985\" class=\"themify_builder_content themify_builder_content-120985 themify_builder tf_clear\">\n    <\/div>\n<!--\/themify_builder_content-->\n\n\n<p>Hay algo pasando en la escena gastron\u00f3mica mexicana: la cocina regional ya no solo vive en recetas tradicionales, ahora tambi\u00e9n se reinventa desde colaboraciones creativas, experiencias inmersivas y chefs que entienden perfectamente c\u00f3mo conectar territorio, emoci\u00f3n y est\u00e9tica. Y justo ah\u00ed entra Codex Chef Series, la nueva apuesta culinaria de Conrad Punta de Mita.<\/p>\n\n\n\n<p>Con vista al Pac\u00edfico y una vibra donde el lujo se siente relajado \u2014no acartonado\u2014, esta serie gastron\u00f3mica arranc\u00f3 oficialmente en mayo reuniendo a algunos de los nombres m\u00e1s interesantes de la cocina mexicana contempor\u00e1nea. La idea es simple, pero poderosa: chefs invitados, ingredientes regionales y men\u00fas exclusivos que solo existen por una noche.<\/p>\n\n\n\n<p>S\u00ed, el tipo de experiencia que inmediatamente termina en el group chat.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Codex Chef Series y la nueva generaci\u00f3n del fine dining mexicano<\/h2>\n\n\n\n<p>La propuesta detr\u00e1s de Codex Chef Series tiene mucho m\u00e1s que ver con crear conversaciones culinarias que con organizar simples cenas tem\u00e1ticas. Cada edici\u00f3n funciona como una colaboraci\u00f3n viva entre chefs, productos locales y t\u00e9cnicas contempor\u00e1neas que reinterpretan los sabores de distintas regiones de M\u00e9xico.<\/p>\n\n\n\n<p>Todo est\u00e1 curado por&nbsp;Jos\u00e9 \u201cChema\u201d Torres&nbsp;y&nbsp;Germ\u00e1n Ghelfi, quienes lideran el programa culinario de Codex dentro de Conrad Punta de Mita. Juntos construyen men\u00fas que logran equilibrar sofisticaci\u00f3n y cercan\u00eda sin caer en la pretensi\u00f3n t\u00edpica del fine dining tradicional.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"1024\" height=\"683\" data-id=\"120987\" src=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/05\/chef-Jose-Chema-Torres-y-el-chef-ejecutivo-German-Ghelfi-1024x683.jpeg?resize=1024%2C683&#038;ssl=1\" alt=\"\" class=\"wp-image-120987\" srcset=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/05\/chef-Jose-Chema-Torres-y-el-chef-ejecutivo-German-Ghelfi.jpeg?resize=1024%2C683&amp;ssl=1 1024w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/05\/chef-Jose-Chema-Torres-y-el-chef-ejecutivo-German-Ghelfi.jpeg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/05\/chef-Jose-Chema-Torres-y-el-chef-ejecutivo-German-Ghelfi.jpeg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/05\/chef-Jose-Chema-Torres-y-el-chef-ejecutivo-German-Ghelfi.jpeg?w=1500&amp;ssl=1 1500w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>Adem\u00e1s, el concepto tambi\u00e9n refleja algo muy actual dentro de la gastronom\u00eda global: experiencias m\u00e1s \u00edntimas, enfocadas en el origen de los ingredientes y en el storytelling detr\u00e1s de cada plato. Aqu\u00ed no se trata solo de \u201ccomer rico\u201d, sino de entender la cocina como una forma de cultura contempor\u00e1nea.<\/p>\n\n\n\n<p>Y honestamente, eso cambia por completo la experiencia.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Codex Chef Series y los chefs mexicanos que est\u00e1n marcando el momento<\/h2>\n\n\n\n<p>Parte del atractivo de Codex Chef Series est\u00e1 en el lineup. La edici\u00f3n 2026 re\u00fane perfiles culinarios con estilos completamente distintos, lo que hace que cada fecha tenga una personalidad propia.<\/p>\n\n\n\n<p>Entre los chefs invitados destacan&nbsp;Alex Madrigal,&nbsp;Francisco Molina,&nbsp;Francisco Vigorito,&nbsp;Vanessa Blouet,&nbsp;Esteban Lluis&nbsp;y&nbsp;Rodrigo Amaury.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"1024\" height=\"683\" data-id=\"120988\" src=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/05\/VANESSA-B-1024x683.jpeg?resize=1024%2C683&#038;ssl=1\" alt=\"\" class=\"wp-image-120988\" srcset=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/05\/VANESSA-B.jpeg?resize=1024%2C683&amp;ssl=1 1024w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/05\/VANESSA-B.jpeg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/05\/VANESSA-B.jpeg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/05\/VANESSA-B.jpeg?w=1500&amp;ssl=1 1500w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"1024\" height=\"683\" data-id=\"120989\" src=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/05\/ALEX-M-1024x683.jpeg?resize=1024%2C683&#038;ssl=1\" alt=\"\" class=\"wp-image-120989\" srcset=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/05\/ALEX-M.jpeg?resize=1024%2C683&amp;ssl=1 1024w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/05\/ALEX-M.jpeg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/05\/ALEX-M.jpeg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/05\/ALEX-M.jpeg?w=1500&amp;ssl=1 1500w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>Cada uno llega con una visi\u00f3n distinta de la cocina mexicana contempor\u00e1nea: algunos desde t\u00e9cnicas m\u00e1s experimentales, otros desde una lectura emocional de la tradici\u00f3n regional y otros apostando por sabores mucho m\u00e1s frescos, relajados y espont\u00e1neos.<\/p>\n\n\n\n<p>Por otro lado, lo interesante de este tipo de encuentros es c\u00f3mo se desdibujan las fronteras entre alta cocina y hospitalidad lifestyle. Ya no se trata de cenas silenciosas y ultra formales; ahora el lujo gastron\u00f3mico tambi\u00e9n implica conversaci\u00f3n, m\u00fasica, cocteles bien pensados y esa sensaci\u00f3n de estar viviendo algo irrepetible.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-3 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"1024\" height=\"683\" data-id=\"120990\" src=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/05\/9-1024x683.jpeg?resize=1024%2C683&#038;ssl=1\" alt=\"\" class=\"wp-image-120990\" srcset=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/05\/9.jpeg?resize=1024%2C683&amp;ssl=1 1024w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/05\/9.jpeg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/05\/9.jpeg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/05\/9.jpeg?w=1500&amp;ssl=1 1500w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>Especialmente en destinos como&nbsp;Riviera Nayarit, donde el paisaje termina siendo parte del men\u00fa.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Codex Chef Series convierte a Punta de Mita en un hotspot culinario<\/h2>\n\n\n\n<p>Ahora bien, si algo est\u00e1 claro es que&nbsp;Punta de Mita&nbsp;ya no es solo un destino de playa. En los \u00faltimos a\u00f1os, la regi\u00f3n se ha convertido en uno de los epicentros gastron\u00f3micos m\u00e1s interesantes del pa\u00eds, mezclando turismo de lujo, talento culinario y una fuerte conexi\u00f3n con ingredientes locales.<\/p>\n\n\n\n<p>Codex Chef Series llega justo para consolidar ese momento.<\/p>\n\n\n\n<p>La experiencia no solo impulsa el talento mexicano emergente y consolidado; tambi\u00e9n crea una plataforma donde productores locales, chefs y viajeros curiosos pueden encontrarse alrededor de la mesa. Y en tiempos donde las experiencias aut\u00e9nticas pesan m\u00e1s que cualquier tendencia pasajera, eso tiene much\u00edsimo valor.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-4 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"1024\" height=\"683\" data-id=\"120991\" src=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/05\/Screenshot-2026-05-06-at-17.55.39-1024x683.png?resize=1024%2C683&#038;ssl=1\" alt=\"\" class=\"wp-image-120991\" srcset=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/05\/Screenshot-2026-05-06-at-17.55.39.png?resize=1024%2C683&amp;ssl=1 1024w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/05\/Screenshot-2026-05-06-at-17.55.39.png?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/05\/Screenshot-2026-05-06-at-17.55.39.png?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/05\/Screenshot-2026-05-06-at-17.55.39.png?w=1496&amp;ssl=1 1496w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>En realidad, este tipo de propuestas representan hacia d\u00f3nde se mueve el lujo contempor\u00e1neo: menos exceso, m\u00e1s intenci\u00f3n. Menos rigidez, m\u00e1s conexi\u00f3n.<\/p>\n\n\n\n<p>Y s\u00ed, definitivamente es el tipo de plan que hace que quieras reservar un vuelo cuanto antes.<\/p>","protected":false},"excerpt":{"rendered":"<p>Hay algo pasando en la escena gastron\u00f3mica mexicana: la cocina regional ya no solo vive en recetas tradicionales, ahora tambi\u00e9n se reinventa desde colaboraciones creativas, experiencias inmersivas y chefs que entienden perfectamente c\u00f3mo conectar territorio, emoci\u00f3n y est\u00e9tica. Y justo ah\u00ed entra Codex Chef Series, la nueva apuesta culinaria de Conrad Punta de Mita. Con [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":120993,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1,6870,322],"tags":[],"class_list":["post-120985","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-foodie","category-lugares","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author",""],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Conrad Punta de Mita presenta la Codex Chef Series, una oda a la cocina regional - Zero Magazine<\/title>\n<meta name=\"description\" content=\"Codex Chef Series transforma Conrad Punta de Mita en el nuevo hotspot gastron\u00f3mico de la Riviera Nayarit.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/zeromagazine.mx\/index.php\/2026\/05\/18\/codex-chef-series-conrad-punta-mita\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Conrad Punta de Mita presenta la Codex Chef Series, una oda a la cocina regional - Zero Magazine\" \/>\n<meta property=\"og:description\" content=\"Codex Chef Series transforma Conrad Punta de Mita en el nuevo hotspot gastron\u00f3mico de la Riviera Nayarit.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/zeromagazine.mx\/index.php\/2026\/05\/18\/codex-chef-series-conrad-punta-mita\/\" \/>\n<meta property=\"og:site_name\" content=\"Zero Magazine\" \/>\n<meta property=\"article:published_time\" content=\"2026-05-18T18:59:30+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-05-18T19:00:42+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/zeromagazine.mx\/wp-content\/uploads\/2026\/05\/13-1.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"965\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"David Morales\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"David Morales\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2026\\\/05\\\/18\\\/codex-chef-series-conrad-punta-mita\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2026\\\/05\\\/18\\\/codex-chef-series-conrad-punta-mita\\\/\"},\"author\":{\"name\":\"David Morales\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/#\\\/schema\\\/person\\\/9f7f1a17c60ba8e9980e3e6677aabe5a\"},\"headline\":\"Conrad Punta de Mita presenta la Codex Chef Series, una oda a la cocina regional\",\"datePublished\":\"2026-05-18T18:59:30+00:00\",\"dateModified\":\"2026-05-18T19:00:42+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2026\\\/05\\\/18\\\/codex-chef-series-conrad-punta-mita\\\/\"},\"wordCount\":685,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2026\\\/05\\\/18\\\/codex-chef-series-conrad-punta-mita\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/i0.wp.com\\\/zeromagazine.mx\\\/wp-content\\\/uploads\\\/2026\\\/05\\\/13-1.jpeg?fit=1080%2C965&ssl=1\",\"articleSection\":[\"Blog\",\"Foodie\",\"Viajes\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2026\\\/05\\\/18\\\/codex-chef-series-conrad-punta-mita\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2026\\\/05\\\/18\\\/codex-chef-series-conrad-punta-mita\\\/\",\"url\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2026\\\/05\\\/18\\\/codex-chef-series-conrad-punta-mita\\\/\",\"name\":\"Conrad Punta de Mita presenta la Codex Chef Series, una oda a la cocina regional - Zero Magazine\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2026\\\/05\\\/18\\\/codex-chef-series-conrad-punta-mita\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2026\\\/05\\\/18\\\/codex-chef-series-conrad-punta-mita\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/i0.wp.com\\\/zeromagazine.mx\\\/wp-content\\\/uploads\\\/2026\\\/05\\\/13-1.jpeg?fit=1080%2C965&ssl=1\",\"datePublished\":\"2026-05-18T18:59:30+00:00\",\"dateModified\":\"2026-05-18T19:00:42+00:00\",\"description\":\"Codex Chef Series transforma Conrad Punta de Mita en el nuevo hotspot gastron\u00f3mico de la Riviera Nayarit.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2026\\\/05\\\/18\\\/codex-chef-series-conrad-punta-mita\\\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2026\\\/05\\\/18\\\/codex-chef-series-conrad-punta-mita\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2026\\\/05\\\/18\\\/codex-chef-series-conrad-punta-mita\\\/#primaryimage\",\"url\":\"https:\\\/\\\/i0.wp.com\\\/zeromagazine.mx\\\/wp-content\\\/uploads\\\/2026\\\/05\\\/13-1.jpeg?fit=1080%2C965&ssl=1\",\"contentUrl\":\"https:\\\/\\\/i0.wp.com\\\/zeromagazine.mx\\\/wp-content\\\/uploads\\\/2026\\\/05\\\/13-1.jpeg?fit=1080%2C965&ssl=1\",\"width\":1080,\"height\":965},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2026\\\/05\\\/18\\\/codex-chef-series-conrad-punta-mita\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/zeromagazine.mx\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Conrad Punta de Mita presenta la Codex Chef Series, una oda a la cocina regional\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/#website\",\"url\":\"https:\\\/\\\/zeromagazine.mx\\\/\",\"name\":\"Zero Magazine\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/zeromagazine.mx\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/#organization\",\"name\":\"Zero Magazine\",\"url\":\"https:\\\/\\\/zeromagazine.mx\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/i0.wp.com\\\/zeromagazine.mx\\\/wp-content\\\/uploads\\\/2025\\\/11\\\/1.jpeg?fit=1000%2C1000&ssl=1\",\"contentUrl\":\"https:\\\/\\\/i0.wp.com\\\/zeromagazine.mx\\\/wp-content\\\/uploads\\\/2025\\\/11\\\/1.jpeg?fit=1000%2C1000&ssl=1\",\"width\":1000,\"height\":1000,\"caption\":\"Zero Magazine\"},\"image\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/instagram.com\\\/zeromagazinemx\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/#\\\/schema\\\/person\\\/9f7f1a17c60ba8e9980e3e6677aabe5a\",\"name\":\"David Morales\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/wp-content\\\/litespeed\\\/avatar\\\/76069d2136bfc1c37dc34815bb67ca42.jpg?ver=1778780707\",\"url\":\"https:\\\/\\\/zeromagazine.mx\\\/wp-content\\\/litespeed\\\/avatar\\\/76069d2136bfc1c37dc34815bb67ca42.jpg?ver=1778780707\",\"contentUrl\":\"https:\\\/\\\/zeromagazine.mx\\\/wp-content\\\/litespeed\\\/avatar\\\/76069d2136bfc1c37dc34815bb67ca42.jpg?ver=1778780707\",\"caption\":\"David Morales\"},\"url\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/author\\\/david\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Conrad Punta de Mita presenta la Codex Chef Series, una oda a la cocina regional - Zero Magazine","description":"Codex Chef Series transforma Conrad Punta de Mita en el nuevo hotspot gastron\u00f3mico de la Riviera Nayarit.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/zeromagazine.mx\/index.php\/2026\/05\/18\/codex-chef-series-conrad-punta-mita\/","og_locale":"es_ES","og_type":"article","og_title":"Conrad Punta de Mita presenta la Codex Chef Series, una oda a la cocina regional - Zero Magazine","og_description":"Codex Chef Series transforma Conrad Punta de Mita en el nuevo hotspot gastron\u00f3mico de la Riviera Nayarit.","og_url":"https:\/\/zeromagazine.mx\/index.php\/2026\/05\/18\/codex-chef-series-conrad-punta-mita\/","og_site_name":"Zero Magazine","article_published_time":"2026-05-18T18:59:30+00:00","article_modified_time":"2026-05-18T19:00:42+00:00","og_image":[{"width":1080,"height":965,"url":"http:\/\/zeromagazine.mx\/wp-content\/uploads\/2026\/05\/13-1.jpeg","type":"image\/jpeg"}],"author":"David Morales","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"David Morales","Tiempo de lectura":"4 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/zeromagazine.mx\/index.php\/2026\/05\/18\/codex-chef-series-conrad-punta-mita\/#article","isPartOf":{"@id":"https:\/\/zeromagazine.mx\/index.php\/2026\/05\/18\/codex-chef-series-conrad-punta-mita\/"},"author":{"name":"David Morales","@id":"https:\/\/zeromagazine.mx\/#\/schema\/person\/9f7f1a17c60ba8e9980e3e6677aabe5a"},"headline":"Conrad Punta de Mita presenta la Codex Chef Series, una oda a la cocina regional","datePublished":"2026-05-18T18:59:30+00:00","dateModified":"2026-05-18T19:00:42+00:00","mainEntityOfPage":{"@id":"https:\/\/zeromagazine.mx\/index.php\/2026\/05\/18\/codex-chef-series-conrad-punta-mita\/"},"wordCount":685,"commentCount":0,"publisher":{"@id":"https:\/\/zeromagazine.mx\/#organization"},"image":{"@id":"https:\/\/zeromagazine.mx\/index.php\/2026\/05\/18\/codex-chef-series-conrad-punta-mita\/#primaryimage"},"thumbnailUrl":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/05\/13-1.jpeg?fit=1080%2C965&ssl=1","articleSection":["Blog","Foodie","Viajes"],"inLanguage":"es","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/zeromagazine.mx\/index.php\/2026\/05\/18\/codex-chef-series-conrad-punta-mita\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/zeromagazine.mx\/index.php\/2026\/05\/18\/codex-chef-series-conrad-punta-mita\/","url":"https:\/\/zeromagazine.mx\/index.php\/2026\/05\/18\/codex-chef-series-conrad-punta-mita\/","name":"Conrad Punta de Mita presenta la Codex Chef Series, una oda a la cocina regional - Zero Magazine","isPartOf":{"@id":"https:\/\/zeromagazine.mx\/#website"},"primaryImageOfPage":{"@id":"https:\/\/zeromagazine.mx\/index.php\/2026\/05\/18\/codex-chef-series-conrad-punta-mita\/#primaryimage"},"image":{"@id":"https:\/\/zeromagazine.mx\/index.php\/2026\/05\/18\/codex-chef-series-conrad-punta-mita\/#primaryimage"},"thumbnailUrl":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/05\/13-1.jpeg?fit=1080%2C965&ssl=1","datePublished":"2026-05-18T18:59:30+00:00","dateModified":"2026-05-18T19:00:42+00:00","description":"Codex Chef Series transforma Conrad Punta de Mita en el nuevo hotspot gastron\u00f3mico de la Riviera Nayarit.","breadcrumb":{"@id":"https:\/\/zeromagazine.mx\/index.php\/2026\/05\/18\/codex-chef-series-conrad-punta-mita\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/zeromagazine.mx\/index.php\/2026\/05\/18\/codex-chef-series-conrad-punta-mita\/"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/zeromagazine.mx\/index.php\/2026\/05\/18\/codex-chef-series-conrad-punta-mita\/#primaryimage","url":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/05\/13-1.jpeg?fit=1080%2C965&ssl=1","contentUrl":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/05\/13-1.jpeg?fit=1080%2C965&ssl=1","width":1080,"height":965},{"@type":"BreadcrumbList","@id":"https:\/\/zeromagazine.mx\/index.php\/2026\/05\/18\/codex-chef-series-conrad-punta-mita\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/zeromagazine.mx\/"},{"@type":"ListItem","position":2,"name":"Conrad Punta de Mita presenta la Codex Chef Series, una oda a la cocina regional"}]},{"@type":"WebSite","@id":"https:\/\/zeromagazine.mx\/#website","url":"https:\/\/zeromagazine.mx\/","name":"Zero Magazine","description":"","publisher":{"@id":"https:\/\/zeromagazine.mx\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/zeromagazine.mx\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/zeromagazine.mx\/#organization","name":"Zero Magazine","url":"https:\/\/zeromagazine.mx\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/zeromagazine.mx\/#\/schema\/logo\/image\/","url":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/11\/1.jpeg?fit=1000%2C1000&ssl=1","contentUrl":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/11\/1.jpeg?fit=1000%2C1000&ssl=1","width":1000,"height":1000,"caption":"Zero Magazine"},"image":{"@id":"https:\/\/zeromagazine.mx\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/instagram.com\/zeromagazinemx"]},{"@type":"Person","@id":"https:\/\/zeromagazine.mx\/#\/schema\/person\/9f7f1a17c60ba8e9980e3e6677aabe5a","name":"David Morales","image":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/zeromagazine.mx\/wp-content\/litespeed\/avatar\/76069d2136bfc1c37dc34815bb67ca42.jpg?ver=1778780707","url":"https:\/\/zeromagazine.mx\/wp-content\/litespeed\/avatar\/76069d2136bfc1c37dc34815bb67ca42.jpg?ver=1778780707","contentUrl":"https:\/\/zeromagazine.mx\/wp-content\/litespeed\/avatar\/76069d2136bfc1c37dc34815bb67ca42.jpg?ver=1778780707","caption":"David Morales"},"url":"https:\/\/zeromagazine.mx\/index.php\/author\/david\/"}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/05\/13-1.jpeg?fit=1080%2C965&ssl=1","jetpack-related-posts":[{"id":99817,"url":"https:\/\/zeromagazine.mx\/index.php\/2025\/03\/27\/conrad-relajacion-santa\/","url_meta":{"origin":120985,"position":0},"title":"Conrad: Relajaci\u00f3n Santa","author":"David Morales","date":"27 de marzo de 2025","format":false,"excerpt":"mix, si ya est\u00e1s pensando en escaparte esta Semana Santa y vivir una experiencia \u00e9pica en plena Riviera Nayarit, d\u00e9jame decirte que Conrad Punta de Mita es el lugar que lo tiene TODO. Desde playas paradis\u00edacas hasta experiencias \u00fanicas de relajaci\u00f3n y aventura, este spot promete ser el plan perfecto\u2026","rel":"","context":"En \u00abBlog\u00bb","block_context":{"text":"Blog","link":"https:\/\/zeromagazine.mx\/index.php\/category\/blog\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/03\/PVRPMCI_AEREAL-AREAS.jpg?fit=1200%2C799&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/03\/PVRPMCI_AEREAL-AREAS.jpg?fit=1200%2C799&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/03\/PVRPMCI_AEREAL-AREAS.jpg?fit=1200%2C799&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/03\/PVRPMCI_AEREAL-AREAS.jpg?fit=1200%2C799&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/03\/PVRPMCI_AEREAL-AREAS.jpg?fit=1200%2C799&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":77338,"url":"https:\/\/zeromagazine.mx\/index.php\/2024\/06\/06\/exquisito-encuentro-cena-a-seis-manos-en-samos-the-ritz-carlton-con-los-talentosos-finalistas-regionales-de-s-pellegrino-young-chef\/","url_meta":{"origin":120985,"position":1},"title":"\u00a1Exquisito Encuentro! Cena a Seis Manos en Samos The Ritz-Carlton con los Talentosos Finalistas Regionales de S.Pellegrino Young Chef","author":"David Morales","date":"6 de junio de 2024","format":false,"excerpt":"Les tengo que contar sobre la experiencia gastron\u00f3mica m\u00e1s incre\u00edble que sucedi\u00f3 el pasado 30 de mayo. Resulta que en Samos The Ritz-Carlton Mexico City, se llev\u00f3 a cabo una cena a seis manos que fue una verdadera obra maestra culinaria, con los finalistas regionales de S.Pellegrino Young Chef. Cris\u2026","rel":"","context":"En \u00abBlog\u00bb","block_context":{"text":"Blog","link":"https:\/\/zeromagazine.mx\/index.php\/category\/blog\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/06\/J8A0124-scaled.jpg?fit=800%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/06\/J8A0124-scaled.jpg?fit=800%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/06\/J8A0124-scaled.jpg?fit=800%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/06\/J8A0124-scaled.jpg?fit=800%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":73706,"url":"https:\/\/zeromagazine.mx\/index.php\/2024\/04\/10\/cume-en-conrad-tulum\/","url_meta":{"origin":120985,"position":2},"title":"CuM\u00e9 en Conrad Tulum","author":"zeromagazinemx","date":"10 de abril de 2024","format":false,"excerpt":"Hoy quiero compartir con ustedes una experiencia gastron\u00f3mica que me dej\u00f3 sin palabras. As\u00ed es, me aventur\u00e9 en un viaje culinario sin igual, \u00bfd\u00f3nde? En CuM\u00e9 (Culto a M\u00e9xico), un evento espectacular que tuvo lugar en Conrad Tulum Riviera Maya, y d\u00e9jenme decirles que fue todo un deleite para los\u2026","rel":"","context":"En \u00abFoodie\u00bb","block_context":{"text":"Foodie","link":"https:\/\/zeromagazine.mx\/index.php\/category\/lifestyle\/foodie\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/04\/DSC02028-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/04\/DSC02028-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/04\/DSC02028-scaled.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/04\/DSC02028-scaled.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/04\/DSC02028-scaled.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":79393,"url":"https:\/\/zeromagazine.mx\/index.php\/2024\/06\/27\/descubre-la-exquisita-cena-de-jovenes-talentos-en-samos-the-ritz-carlton\/","url_meta":{"origin":120985,"position":3},"title":"Descubre la Exquisita Cena de J\u00f3venes Talentos en Samos, The Ritz-Carlton","author":"zeromagazinemx","date":"27 de junio de 2024","format":false,"excerpt":"El pasado 20 de junio, Samos The Ritz Carlton Mexico City se convirti\u00f3 en el epicentro de una experiencia gastron\u00f3mica inolvidable. Los talentosos finalistas regionales de S.Pellegrino Young Chef, Elio Xicum de Xic\u00fam y Erick Bautista Chac\u00f3n de NOL, se unieron al chef anfitri\u00f3n de Samos, Sergio Ceballos, para ofrecernos\u2026","rel":"","context":"En \u00abBlog\u00bb","block_context":{"text":"Blog","link":"https:\/\/zeromagazine.mx\/index.php\/category\/blog\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/06\/J8A1234-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/06\/J8A1234-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/06\/J8A1234-scaled.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/06\/J8A1234-scaled.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/06\/J8A1234-scaled.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":71448,"url":"https:\/\/zeromagazine.mx\/index.php\/2024\/03\/06\/chef-roberto-alcocer-estrella-michelin-en-sabor-es-polanco-2024\/","url_meta":{"origin":120985,"position":4},"title":"Chef Roberto Alcocer, estrella Michelin en Sabor es Polanco 2024","author":"zeromagazinemx","date":"6 de marzo de 2024","format":false,"excerpt":"Prep\u00e1rense para un evento culinario de otro nivel, estamos hablando de la d\u00e9cima edici\u00f3n de Sabor es Polanco 2024, \u00a1la fiesta gastron\u00f3mica del a\u00f1o! \u00bfSe imaginan poder degustar los platillos del reconocido Chef Roberto Alcocer? \u00a1S\u00ed, el mismo que tiene una estrella Michelin en San Diego! Su genialidad en la\u2026","rel":"","context":"En \u00abBlog\u00bb","block_context":{"text":"Blog","link":"https:\/\/zeromagazine.mx\/index.php\/category\/blog\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/03\/ALCOCER-001-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/03\/ALCOCER-001-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/03\/ALCOCER-001-scaled.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/03\/ALCOCER-001-scaled.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/03\/ALCOCER-001-scaled.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":81995,"url":"https:\/\/zeromagazine.mx\/index.php\/2024\/08\/16\/valle-estrella-michelin-y-puro-orgullo\/","url_meta":{"origin":120985,"position":5},"title":"\u00abValle: Estrella Michelin y Puro Orgullo\u00bb","author":"zeromagazinemx","date":"16 de agosto de 2024","format":false,"excerpt":"\u00a1Hola a tod@s!\u00a0\u00a0\u00bfListos para un viaje culinario que te va a dejar babeando? Imagina un spot que no solo sirve platillos de alta calidad, sino que tambi\u00e9n tiene un estilo \u00fanico que combina lo mejor de la cultura mexicana con t\u00e9cnicas modernas. Pues d\u00e9jenme contarles sobre el restaurante Valle en\u2026","rel":"","context":"En \u00abFoodie\u00bb","block_context":{"text":"Foodie","link":"https:\/\/zeromagazine.mx\/index.php\/category\/lifestyle\/foodie\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/08\/304A9350-2-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/08\/304A9350-2-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/08\/304A9350-2-scaled.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/08\/304A9350-2-scaled.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/08\/304A9350-2-scaled.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"jetpack_sharing_enabled":true,"builder_content":"","_links":{"self":[{"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/posts\/120985","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/comments?post=120985"}],"version-history":[{"count":3,"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/posts\/120985\/revisions"}],"predecessor-version":[{"id":120995,"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/posts\/120985\/revisions\/120995"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/media\/120993"}],"wp:attachment":[{"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/media?parent=120985"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/categories?post=120985"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/tags?post=120985"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}