{"id":121636,"date":"2026-06-02T18:44:21","date_gmt":"2026-06-03T00:44:21","guid":{"rendered":"https:\/\/zeromagazine.mx\/?p=121636"},"modified":"2026-06-02T18:44:22","modified_gmt":"2026-06-03T00:44:22","slug":"brunch-parisino-laduree-polanco","status":"publish","type":"post","link":"https:\/\/zeromagazine.mx\/index.php\/2026\/06\/02\/brunch-parisino-laduree-polanco\/","title":{"rendered":"Maison Ladur\u00e9e presenta en Ciudad de M\u00e9xico el brunch parisino m\u00e1s codiciado"},"content":{"rendered":"<p class=\"wp-block-paragraph\"><\/p>\n\n<!--themify_builder_content-->\n<div id=\"themify_builder_content-121636\" data-postid=\"121636\" class=\"themify_builder_content themify_builder_content-121636 themify_builder tf_clear\">\n    <\/div>\n<!--\/themify_builder_content-->\n\n\n<p class=\"wp-block-paragraph\">Maison Ladur\u00e9e transforma las ma\u00f1anas en una experiencia de elegancia francesa, pasteler\u00eda ic\u00f3nica y sabores que viajan de Par\u00eds a la capital mexicana.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hay lugares que se visitan por curiosidad y otros a los que se regresa por c\u00f3mo te hacen sentir. En una ciudad donde los brunches se han convertido en parte esencial del ritual de fin de semana, Maison Ladur\u00e9e propone algo diferente: una experiencia donde la gastronom\u00eda, el dise\u00f1o y el arte de vivir a la francesa se encuentran en una misma mesa.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ubicada en el coraz\u00f3n de Polanco, la legendaria casa parisina invita a descubrir una propuesta que va mucho m\u00e1s all\u00e1 del desayuno. Entre macarons ic\u00f3nicos, viennoiserie reci\u00e9n horneada y recetas que combinan tradici\u00f3n francesa con ingredientes locales, este espacio confirma que el lujo contempor\u00e1neo tambi\u00e9n puede disfrutarse desde primera hora de la ma\u00f1ana.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Brunch parisino con el encanto de una maison hist\u00f3rica<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Entrar a Maison Ladur\u00e9e es sentirse por un momento en una elegante esquina de Par\u00eds. La atm\u00f3sfera luminosa, los detalles cuidadosamente seleccionados y el servicio impecable crean el escenario perfecto para disfrutar uno de los planes gastron\u00f3micos m\u00e1s sofisticados de la ciudad.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El recorrido comienza con jugos naturales, caf\u00e9, matcha o una refinada selecci\u00f3n de t\u00e9s acompa\u00f1ados por frutas frescas y una exquisita variedad de viennoiserie francesa. Aqu\u00ed aparecen algunos de los favoritos de la casa: el cl\u00e1sico croissant de mantequilla, el pain au chocolat de pistache y el famoso croissant con esencia de rosas que se ha convertido en una de las firmas m\u00e1s reconocidas de la marca.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"684\" height=\"1024\" data-id=\"121638\" src=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/06\/98262241-3ba3-4076-a071-c16d3fee3ff1-684x1024.jpeg?resize=684%2C1024&#038;ssl=1\" alt=\"\" class=\"wp-image-121638\" srcset=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/06\/98262241-3ba3-4076-a071-c16d3fee3ff1.jpeg?resize=684%2C1024&amp;ssl=1 684w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/06\/98262241-3ba3-4076-a071-c16d3fee3ff1.jpeg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/06\/98262241-3ba3-4076-a071-c16d3fee3ff1.jpeg?resize=768%2C1151&amp;ssl=1 768w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/06\/98262241-3ba3-4076-a071-c16d3fee3ff1.jpeg?resize=1025%2C1536&amp;ssl=1 1025w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/06\/98262241-3ba3-4076-a071-c16d3fee3ff1.jpeg?w=1068&amp;ssl=1 1068w\" sizes=\"(max-width: 684px) 100vw, 684px\" \/><\/figure>\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Adem\u00e1s, la propuesta incorpora gui\u00f1os a la tradici\u00f3n mexicana con opciones como la concha de vainilla reinterpretada bajo la visi\u00f3n pastelera francesa, logrando un equilibrio perfecto entre dos culturas gastron\u00f3micas.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Brunch parisino que celebra lo mejor de Francia y M\u00e9xico<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">La experiencia contin\u00faa con una carta que combina grandes cl\u00e1sicos franceses y sabores locales.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Los huevos benedictinos, el croque monsieur, los huevos cocotte y los croissants rellenos conviven con chilaquiles, enchiladas, huevos rancheros y omelettes preparados con ingredientes como flor de calabaza y chile poblano. El resultado es una propuesta diversa que permite elegir entre el confort de los cl\u00e1sicos o una versi\u00f3n m\u00e1s contempor\u00e1nea del brunch.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"684\" height=\"1024\" data-id=\"121639\" src=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/06\/d4fa5eac-66c8-4c07-b043-146b541bd43d-684x1024.jpeg?resize=684%2C1024&#038;ssl=1\" alt=\"\" class=\"wp-image-121639\" srcset=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/06\/d4fa5eac-66c8-4c07-b043-146b541bd43d.jpeg?resize=684%2C1024&amp;ssl=1 684w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/06\/d4fa5eac-66c8-4c07-b043-146b541bd43d.jpeg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/06\/d4fa5eac-66c8-4c07-b043-146b541bd43d.jpeg?resize=768%2C1151&amp;ssl=1 768w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/06\/d4fa5eac-66c8-4c07-b043-146b541bd43d.jpeg?resize=1025%2C1536&amp;ssl=1 1025w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/06\/d4fa5eac-66c8-4c07-b043-146b541bd43d.jpeg?w=1068&amp;ssl=1 1068w\" sizes=\"(max-width: 684px) 100vw, 684px\" \/><\/figure>\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Por otro lado, quienes buscan una experiencia m\u00e1s indulgente encontrar\u00e1n opciones que elevan la experiencia gastron\u00f3mica. La elegante torre de mariscos con ostiones y camarones, el tartar de at\u00fan aleta azul o las hamburguesas gourmet demuestran que el brunch ya no tiene l\u00edmites horarios ni reglas estrictas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Esta evoluci\u00f3n refleja una tendencia cada vez m\u00e1s presente en la gastronom\u00eda actual: experiencias m\u00e1s completas, relajadas y dise\u00f1adas para disfrutarse sin prisas.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Los macarons que conquistaron al mundo<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Hablar de Ladur\u00e9e es hablar inevitablemente de sus macarons.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Desde hace m\u00e1s de un siglo, estas peque\u00f1as piezas de alta reposter\u00eda se han convertido en uno de los mayores s\u00edmbolos gastron\u00f3micos de Francia. Su textura delicada, sabores refinados y est\u00e9tica impecable los han transformado en un objeto de deseo para viajeros y amantes de la pasteler\u00eda alrededor del mundo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ahora bien, el cierre perfecto para cualquier visita llega con una selecci\u00f3n de postres emblem\u00e1ticos como el Pain Perdu, el French Toast, el c\u00e9lebre Ispahan, el tradicional flan parisino y tartas de temporada que cambian a lo largo del a\u00f1o.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cada plato parece dise\u00f1ado para prolongar la experiencia un poco m\u00e1s.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>M\u00e1s de 160 a\u00f1os celebrando el arte de vivir<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">La historia de Maison Ladur\u00e9e comenz\u00f3 en 1862 en Par\u00eds y, desde entonces, se ha convertido en una referencia global de elegancia, tradici\u00f3n e innovaci\u00f3n gastron\u00f3mica.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En realidad, gran parte de su \u00e9xito radica en haber entendido que la experiencia es tan importante como el producto. Cada detalle, desde la decoraci\u00f3n hasta la presentaci\u00f3n de los platillos, forma parte de una filosof\u00eda que celebra los peque\u00f1os placeres cotidianos.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-3 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"682\" height=\"1024\" data-id=\"121640\" src=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/06\/aa55043d-325f-436b-8cf4-e311a66e3656-682x1024.jpeg?resize=682%2C1024&#038;ssl=1\" alt=\"\" class=\"wp-image-121640\" srcset=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/06\/aa55043d-325f-436b-8cf4-e311a66e3656.jpeg?resize=682%2C1024&amp;ssl=1 682w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/06\/aa55043d-325f-436b-8cf4-e311a66e3656.jpeg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/06\/aa55043d-325f-436b-8cf4-e311a66e3656.jpeg?resize=768%2C1153&amp;ssl=1 768w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/06\/aa55043d-325f-436b-8cf4-e311a66e3656.jpeg?resize=1023%2C1536&amp;ssl=1 1023w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/06\/aa55043d-325f-436b-8cf4-e311a66e3656.jpeg?w=1066&amp;ssl=1 1066w\" sizes=\"(max-width: 682px) 100vw, 682px\" \/><\/figure>\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Hoy, esa misma esencia encuentra un nuevo hogar en Ciudad de M\u00e9xico, donde el brunch se transforma en una invitaci\u00f3n a disfrutar la ma\u00f1ana con calma, estilo y mucha sofisticaci\u00f3n.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Un pedazo de Par\u00eds en el coraz\u00f3n de Polanco<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Maison Ladur\u00e9e demuestra que las mejores experiencias no siempre requieren tomar un avi\u00f3n. A veces basta con cruzar una puerta para sentir que la ciudad desaparece y que, por unas horas, Par\u00eds est\u00e1 mucho m\u00e1s cerca de lo que imaginabas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Porque hay desayunos memorables, hay brunches espectaculares y luego est\u00e1 Ladur\u00e9e: un lugar donde cada ma\u00f1ana se convierte en una celebraci\u00f3n del buen gusto.<\/p>","protected":false},"excerpt":{"rendered":"<p>Maison Ladur\u00e9e transforma las ma\u00f1anas en una experiencia de elegancia francesa, pasteler\u00eda ic\u00f3nica y sabores que viajan de Par\u00eds a la capital mexicana. Hay lugares que se visitan por curiosidad y otros a los que se regresa por c\u00f3mo te hacen sentir. En una ciudad donde los brunches se han convertido en parte esencial del [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":121637,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6870],"tags":[],"class_list":["post-121636","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-foodie","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author",""],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Maison Ladur\u00e9e presenta en Ciudad de M\u00e9xico el brunch parisino m\u00e1s codiciado - 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