{"id":121867,"date":"2026-06-03T18:27:45","date_gmt":"2026-06-04T00:27:45","guid":{"rendered":"https:\/\/zeromagazine.mx\/?p=121867"},"modified":"2026-06-03T18:27:46","modified_gmt":"2026-06-04T00:27:46","slug":"destileria-reves-valle-experiencia-gastronomica","status":"publish","type":"post","link":"https:\/\/zeromagazine.mx\/index.php\/2026\/06\/03\/destileria-reves-valle-experiencia-gastronomica\/","title":{"rendered":"Una noche con Destiler\u00eda Rev\u00e9s en Valle: cocteler\u00eda, degustaciones y cocina de autor"},"content":{"rendered":"
<\/p>\n\n\n
\n <\/div>\n\n\n\n
En una \u00e9poca donde las experiencias gastron\u00f3micas se han convertido en el nuevo lujo, los eventos m\u00e1s codiciados ya no se miden por la cantidad de asistentes, sino por la exclusividad, la narrativa y la posibilidad de vivir algo irrepetible.<\/p>\n\n\n\n
Esa es precisamente la premisa detr\u00e1s de la colaboraci\u00f3n entre Valle y Destiler\u00eda Rev\u00e9s, una velada de edici\u00f3n limitada que reunir\u00e1 a algunos de los nombres m\u00e1s interesantes de la gastronom\u00eda mexicana actual en una noche donde la cocteler\u00eda artesanal y la cocina de autor dialogan en perfecta armon\u00eda.<\/p>\n\n\n\n
Con solo 20 invitados por sesi\u00f3n y una propuesta dise\u00f1ada especialmente para la ocasi\u00f3n, esta experiencia promete convertirse en uno de esos encuentros gastron\u00f3micos que se comentan mucho despu\u00e9s de haber terminado el \u00faltimo brindis.<\/p>\n\n\n\n
Destiler\u00eda Rev\u00e9s y Valle apuestan por una experiencia gastron\u00f3mica \u00edntima<\/h2>\n\n\n\n
El pr\u00f3ximo 21 de mayo, Valle abrir\u00e1 sus puertas para recibir una experiencia que va m\u00e1s all\u00e1 de una cena convencional. La propuesta est\u00e1 dise\u00f1ada como un recorrido sensorial donde cada elemento ha sido cuidadosamente pensado para complementar al siguiente.<\/p>\n\n\n\n
Los asistentes podr\u00e1n elegir entre dos horarios exclusivos, 5:00 PM y 7:30 PM, en un formato que privilegia la cercan\u00eda, la conversaci\u00f3n y el disfrute pausado. A lo largo de la experiencia se presentar\u00e1n cuatro degustaciones de destilados de Destiler\u00eda Rev\u00e9s, acompa\u00f1adas por cuatro c\u00f3cteles de autor creados especialmente para resaltar las caracter\u00edsticas de cada etiqueta.<\/p>\n\n\n\n
Adem\u00e1s, la experiencia incorpora una secuencia de cuatro bocados desarrollados espec\u00edficamente para la ocasi\u00f3n, creando un di\u00e1logo constante entre cocina y destilados.<\/p>\n\n\n\n
Lejos de las cenas multitudinarias o los eventos gastron\u00f3micos tradicionales, la propuesta busca recuperar el valor de la atenci\u00f3n al detalle y la conexi\u00f3n entre producto, creador y comensal.<\/p>\n\n\n\n
Destiler\u00eda Rev\u00e9s y la nueva generaci\u00f3n de destilados mexicanos<\/h2>\n\n\n\n
En los \u00faltimos a\u00f1os, M\u00e9xico ha experimentado una aut\u00e9ntica revoluci\u00f3n dentro del universo de los destilados artesanales. M\u00e1s all\u00e1 del tequila y el mezcal, una nueva generaci\u00f3n de productores est\u00e1 explorando ingredientes, t\u00e9cnicas y narrativas capaces de redefinir la categor\u00eda.<\/p>\n\n\n\n
Destiler\u00eda Rev\u00e9s forma parte de este movimiento. Elaborada en Baja California, la casa apuesta por destilados a base de ma\u00edz que combinan tradici\u00f3n, innovaci\u00f3n y una profunda conexi\u00f3n con el territorio.<\/p>\n\n\n\n
Fundada por Hans Backhoff y Yocelyn Biancamano, figuras reconocidas dentro de la industria vin\u00edcola mexicana, la destiler\u00eda ha desarrollado una propuesta que pone en valor el origen de sus ingredientes y el car\u00e1cter del norte del pa\u00eds a trav\u00e9s de procesos artesanales y una visi\u00f3n contempor\u00e1nea de la hospitalidad.<\/p>\n\n\n\n
Por otro lado, la cocteler\u00eda se ha convertido en una de las plataformas m\u00e1s interesantes para explorar estas nuevas expresiones, permitiendo descubrir perfiles arom\u00e1ticos y sabores desde una perspectiva mucho m\u00e1s creativa.<\/p>\n\n\n\n
Cuando dos grandes chefs comparten la misma mesa<\/h2>\n\n\n\n
Uno de los mayores atractivos de la velada ser\u00e1 la participaci\u00f3n de dos referentes de la cocina mexicana contempor\u00e1nea.<\/p>\n\n\n\n
La experiencia estar\u00e1 liderada por el chef Roberto Alcocer, fundador de Valle y reconocido internacionalmente por su propuesta culinaria, distinguida con una estrella Michelin. Su cocina destaca por reinterpretar ingredientes y tradiciones mexicanas desde una mirada sofisticada y profundamente personal.<\/p>\n\n\n\n\n<\/figure>\n<\/figure>\n\n\n\n
Ahora bien, la noche tambi\u00e9n contar\u00e1 con la presencia del chef Juan Cabrera, cuya trayectoria incluye cocinas tan influyentes como Pujol y elBulli. Actualmente, Cabrera lidera proyectos como Casa Tijuana Project y Fonda Fina, consolid\u00e1ndose como una de las voces m\u00e1s interesantes de la escena gastron\u00f3mica nacional.<\/p>\n\n\n\n\n<\/figure>\n<\/figure>\n\n\n\n
La combinaci\u00f3n de ambos talentos convierte esta colaboraci\u00f3n en una oportunidad poco frecuente para descubrir c\u00f3mo dos visiones distintas de la cocina mexicana pueden encontrarse alrededor de una misma experiencia.<\/p>\n\n\n\n
La nueva forma de disfrutar la gastronom\u00eda<\/h2>\n\n\n\n
En realidad, las experiencias culinarias m\u00e1s memorables suelen ser aquellas que logran contar una historia. No se trata \u00fanicamente de lo que llega al plato o a la copa, sino de la conversaci\u00f3n que surge alrededor de ellos.<\/p>\n\n\n\n
La colaboraci\u00f3n entre Valle y Destiler\u00eda Rev\u00e9s responde perfectamente a esa filosof\u00eda. Una noche donde la cocina, la cocteler\u00eda y el producto local se convierten en protagonistas de una experiencia dise\u00f1ada para disfrutarse sin prisas.<\/p>\n\n\n\n
Porque algunas cenas alimentan. Otras inspiran. Y unas cuantas, como esta, logran hacer ambas cosas al mismo tiempo.<\/p>\n\n\n\n<\/figure>","protected":false},"excerpt":{"rendered":"
En una \u00e9poca donde las experiencias gastron\u00f3micas se han convertido en el nuevo lujo, los eventos m\u00e1s codiciados ya no se miden por la cantidad de asistentes, sino por la exclusividad, la narrativa y la posibilidad de vivir algo irrepetible. Esa es precisamente la premisa detr\u00e1s de la colaboraci\u00f3n entre Valle y Destiler\u00eda Rev\u00e9s, una […]<\/p>\n","protected":false},"author":4,"featured_media":121868,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1,6870],"tags":[],"class_list":["post-121867","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-foodie","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author",""],"yoast_head":"\n
Una noche con Destiler\u00eda Rev\u00e9s en Valle: cocteler\u00eda, degustaciones y cocina de autor - Zero Magazine<\/title>\n<meta name=\"description\" content=\"Destiler\u00eda Rev\u00e9s y Valle presentan una experiencia exclusiva con cocteler\u00eda de autor, destilados artesanales y alta cocina mexicana.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/zeromagazine.mx\/index.php\/2026\/06\/03\/destileria-reves-valle-experiencia-gastronomica\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Una noche con Destiler\u00eda Rev\u00e9s en Valle: cocteler\u00eda, degustaciones y cocina de autor - Zero Magazine\" \/>\n<meta property=\"og:description\" content=\"Destiler\u00eda Rev\u00e9s y Valle presentan una experiencia exclusiva con cocteler\u00eda de autor, destilados artesanales y alta cocina mexicana.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/zeromagazine.mx\/index.php\/2026\/06\/03\/destileria-reves-valle-experiencia-gastronomica\/\" \/>\n<meta property=\"og:site_name\" content=\"Zero Magazine\" \/>\n<meta property=\"article:published_time\" content=\"2026-06-04T00:27:45+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-06-04T00:27:46+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/zeromagazine.mx\/wp-content\/uploads\/2026\/06\/304A3125-scaled.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"1706\" \/>\n\t<meta property=\"og:image:height\" content=\"2560\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"David Morales\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"David Morales\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2026\\\/06\\\/03\\\/destileria-reves-valle-experiencia-gastronomica\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2026\\\/06\\\/03\\\/destileria-reves-valle-experiencia-gastronomica\\\/\"},\"author\":{\"name\":\"David Morales\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/#\\\/schema\\\/person\\\/9f7f1a17c60ba8e9980e3e6677aabe5a\"},\"headline\":\"Una noche con Destiler\u00eda Rev\u00e9s en Valle: cocteler\u00eda, degustaciones y cocina de autor\",\"datePublished\":\"2026-06-04T00:27:45+00:00\",\"dateModified\":\"2026-06-04T00:27:46+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2026\\\/06\\\/03\\\/destileria-reves-valle-experiencia-gastronomica\\\/\"},\"wordCount\":782,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2026\\\/06\\\/03\\\/destileria-reves-valle-experiencia-gastronomica\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/i0.wp.com\\\/zeromagazine.mx\\\/wp-content\\\/uploads\\\/2026\\\/06\\\/304A3125-scaled.jpeg?fit=1706%2C2560&ssl=1\",\"articleSection\":[\"Blog\",\"Foodie\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2026\\\/06\\\/03\\\/destileria-reves-valle-experiencia-gastronomica\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2026\\\/06\\\/03\\\/destileria-reves-valle-experiencia-gastronomica\\\/\",\"url\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2026\\\/06\\\/03\\\/destileria-reves-valle-experiencia-gastronomica\\\/\",\"name\":\"Una noche con Destiler\u00eda Rev\u00e9s en Valle: cocteler\u00eda, degustaciones y cocina de autor - Zero Magazine\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2026\\\/06\\\/03\\\/destileria-reves-valle-experiencia-gastronomica\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2026\\\/06\\\/03\\\/destileria-reves-valle-experiencia-gastronomica\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/i0.wp.com\\\/zeromagazine.mx\\\/wp-content\\\/uploads\\\/2026\\\/06\\\/304A3125-scaled.jpeg?fit=1706%2C2560&ssl=1\",\"datePublished\":\"2026-06-04T00:27:45+00:00\",\"dateModified\":\"2026-06-04T00:27:46+00:00\",\"description\":\"Destiler\u00eda Rev\u00e9s y Valle presentan una experiencia exclusiva con cocteler\u00eda de autor, destilados artesanales y alta cocina mexicana.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2026\\\/06\\\/03\\\/destileria-reves-valle-experiencia-gastronomica\\\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2026\\\/06\\\/03\\\/destileria-reves-valle-experiencia-gastronomica\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2026\\\/06\\\/03\\\/destileria-reves-valle-experiencia-gastronomica\\\/#primaryimage\",\"url\":\"https:\\\/\\\/i0.wp.com\\\/zeromagazine.mx\\\/wp-content\\\/uploads\\\/2026\\\/06\\\/304A3125-scaled.jpeg?fit=1706%2C2560&ssl=1\",\"contentUrl\":\"https:\\\/\\\/i0.wp.com\\\/zeromagazine.mx\\\/wp-content\\\/uploads\\\/2026\\\/06\\\/304A3125-scaled.jpeg?fit=1706%2C2560&ssl=1\",\"width\":1706,\"height\":2560},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2026\\\/06\\\/03\\\/destileria-reves-valle-experiencia-gastronomica\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/zeromagazine.mx\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Una noche con Destiler\u00eda Rev\u00e9s en Valle: cocteler\u00eda, degustaciones y cocina de autor\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/#website\",\"url\":\"https:\\\/\\\/zeromagazine.mx\\\/\",\"name\":\"Zero Magazine\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/zeromagazine.mx\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/#organization\",\"name\":\"Zero Magazine\",\"url\":\"https:\\\/\\\/zeromagazine.mx\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/i0.wp.com\\\/zeromagazine.mx\\\/wp-content\\\/uploads\\\/2025\\\/11\\\/1.jpeg?fit=1000%2C1000&ssl=1\",\"contentUrl\":\"https:\\\/\\\/i0.wp.com\\\/zeromagazine.mx\\\/wp-content\\\/uploads\\\/2025\\\/11\\\/1.jpeg?fit=1000%2C1000&ssl=1\",\"width\":1000,\"height\":1000,\"caption\":\"Zero Magazine\"},\"image\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/instagram.com\\\/zeromagazinemx\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/#\\\/schema\\\/person\\\/9f7f1a17c60ba8e9980e3e6677aabe5a\",\"name\":\"David Morales\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/wp-content\\\/litespeed\\\/avatar\\\/76069d2136bfc1c37dc34815bb67ca42.jpg?ver=1784224633\",\"url\":\"https:\\\/\\\/zeromagazine.mx\\\/wp-content\\\/litespeed\\\/avatar\\\/76069d2136bfc1c37dc34815bb67ca42.jpg?ver=1784224633\",\"contentUrl\":\"https:\\\/\\\/zeromagazine.mx\\\/wp-content\\\/litespeed\\\/avatar\\\/76069d2136bfc1c37dc34815bb67ca42.jpg?ver=1784224633\",\"caption\":\"David Morales\"},\"url\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/author\\\/david\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Una noche con Destiler\u00eda Rev\u00e9s en Valle: cocteler\u00eda, degustaciones y cocina de autor - Zero Magazine","description":"Destiler\u00eda Rev\u00e9s y Valle presentan una experiencia exclusiva con cocteler\u00eda de autor, destilados artesanales y alta cocina mexicana.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/zeromagazine.mx\/index.php\/2026\/06\/03\/destileria-reves-valle-experiencia-gastronomica\/","og_locale":"es_ES","og_type":"article","og_title":"Una noche con Destiler\u00eda Rev\u00e9s en Valle: cocteler\u00eda, degustaciones y cocina de autor - Zero Magazine","og_description":"Destiler\u00eda Rev\u00e9s y Valle presentan una experiencia exclusiva con cocteler\u00eda de autor, destilados artesanales y alta cocina mexicana.","og_url":"https:\/\/zeromagazine.mx\/index.php\/2026\/06\/03\/destileria-reves-valle-experiencia-gastronomica\/","og_site_name":"Zero Magazine","article_published_time":"2026-06-04T00:27:45+00:00","article_modified_time":"2026-06-04T00:27:46+00:00","og_image":[{"width":1706,"height":2560,"url":"http:\/\/zeromagazine.mx\/wp-content\/uploads\/2026\/06\/304A3125-scaled.jpeg","type":"image\/jpeg"}],"author":"David Morales","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"David Morales","Tiempo de lectura":"4 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/zeromagazine.mx\/index.php\/2026\/06\/03\/destileria-reves-valle-experiencia-gastronomica\/#article","isPartOf":{"@id":"https:\/\/zeromagazine.mx\/index.php\/2026\/06\/03\/destileria-reves-valle-experiencia-gastronomica\/"},"author":{"name":"David Morales","@id":"https:\/\/zeromagazine.mx\/#\/schema\/person\/9f7f1a17c60ba8e9980e3e6677aabe5a"},"headline":"Una noche con Destiler\u00eda Rev\u00e9s en Valle: cocteler\u00eda, degustaciones y cocina de autor","datePublished":"2026-06-04T00:27:45+00:00","dateModified":"2026-06-04T00:27:46+00:00","mainEntityOfPage":{"@id":"https:\/\/zeromagazine.mx\/index.php\/2026\/06\/03\/destileria-reves-valle-experiencia-gastronomica\/"},"wordCount":782,"commentCount":0,"publisher":{"@id":"https:\/\/zeromagazine.mx\/#organization"},"image":{"@id":"https:\/\/zeromagazine.mx\/index.php\/2026\/06\/03\/destileria-reves-valle-experiencia-gastronomica\/#primaryimage"},"thumbnailUrl":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/06\/304A3125-scaled.jpeg?fit=1706%2C2560&ssl=1","articleSection":["Blog","Foodie"],"inLanguage":"es","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/zeromagazine.mx\/index.php\/2026\/06\/03\/destileria-reves-valle-experiencia-gastronomica\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/zeromagazine.mx\/index.php\/2026\/06\/03\/destileria-reves-valle-experiencia-gastronomica\/","url":"https:\/\/zeromagazine.mx\/index.php\/2026\/06\/03\/destileria-reves-valle-experiencia-gastronomica\/","name":"Una noche con Destiler\u00eda Rev\u00e9s en Valle: cocteler\u00eda, degustaciones y cocina de autor - Zero Magazine","isPartOf":{"@id":"https:\/\/zeromagazine.mx\/#website"},"primaryImageOfPage":{"@id":"https:\/\/zeromagazine.mx\/index.php\/2026\/06\/03\/destileria-reves-valle-experiencia-gastronomica\/#primaryimage"},"image":{"@id":"https:\/\/zeromagazine.mx\/index.php\/2026\/06\/03\/destileria-reves-valle-experiencia-gastronomica\/#primaryimage"},"thumbnailUrl":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/06\/304A3125-scaled.jpeg?fit=1706%2C2560&ssl=1","datePublished":"2026-06-04T00:27:45+00:00","dateModified":"2026-06-04T00:27:46+00:00","description":"Destiler\u00eda Rev\u00e9s y Valle presentan una experiencia exclusiva con cocteler\u00eda de autor, destilados artesanales y alta cocina mexicana.","breadcrumb":{"@id":"https:\/\/zeromagazine.mx\/index.php\/2026\/06\/03\/destileria-reves-valle-experiencia-gastronomica\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/zeromagazine.mx\/index.php\/2026\/06\/03\/destileria-reves-valle-experiencia-gastronomica\/"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/zeromagazine.mx\/index.php\/2026\/06\/03\/destileria-reves-valle-experiencia-gastronomica\/#primaryimage","url":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/06\/304A3125-scaled.jpeg?fit=1706%2C2560&ssl=1","contentUrl":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/06\/304A3125-scaled.jpeg?fit=1706%2C2560&ssl=1","width":1706,"height":2560},{"@type":"BreadcrumbList","@id":"https:\/\/zeromagazine.mx\/index.php\/2026\/06\/03\/destileria-reves-valle-experiencia-gastronomica\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/zeromagazine.mx\/"},{"@type":"ListItem","position":2,"name":"Una noche con Destiler\u00eda Rev\u00e9s en Valle: cocteler\u00eda, degustaciones y cocina de autor"}]},{"@type":"WebSite","@id":"https:\/\/zeromagazine.mx\/#website","url":"https:\/\/zeromagazine.mx\/","name":"Zero Magazine","description":"","publisher":{"@id":"https:\/\/zeromagazine.mx\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/zeromagazine.mx\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/zeromagazine.mx\/#organization","name":"Zero Magazine","url":"https:\/\/zeromagazine.mx\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/zeromagazine.mx\/#\/schema\/logo\/image\/","url":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/11\/1.jpeg?fit=1000%2C1000&ssl=1","contentUrl":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/11\/1.jpeg?fit=1000%2C1000&ssl=1","width":1000,"height":1000,"caption":"Zero Magazine"},"image":{"@id":"https:\/\/zeromagazine.mx\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/instagram.com\/zeromagazinemx"]},{"@type":"Person","@id":"https:\/\/zeromagazine.mx\/#\/schema\/person\/9f7f1a17c60ba8e9980e3e6677aabe5a","name":"David Morales","image":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/zeromagazine.mx\/wp-content\/litespeed\/avatar\/76069d2136bfc1c37dc34815bb67ca42.jpg?ver=1784224633","url":"https:\/\/zeromagazine.mx\/wp-content\/litespeed\/avatar\/76069d2136bfc1c37dc34815bb67ca42.jpg?ver=1784224633","contentUrl":"https:\/\/zeromagazine.mx\/wp-content\/litespeed\/avatar\/76069d2136bfc1c37dc34815bb67ca42.jpg?ver=1784224633","caption":"David Morales"},"url":"https:\/\/zeromagazine.mx\/index.php\/author\/david\/"}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/06\/304A3125-scaled.jpeg?fit=1706%2C2560&ssl=1","jetpack-related-posts":[{"id":106484,"url":"https:\/\/zeromagazine.mx\/index.php\/2025\/06\/23\/expo-gastronomica-irlandesa\/","url_meta":{"origin":121867,"position":0},"title":"Expo gastron\u00f3mica irlandesa de la Destiler\u00eda San Patricio","author":"David Morales","date":"23 de junio de 2025","format":false,"excerpt":"Amix, si andas en mood foodie y con sed de la buena, pues te traigo un plan que debes de agendar; ya que del 25 al 27 de junio llega la Expo gastron\u00f3mica de la Destiler\u00eda San Patricio, un evento que no solo celebra la cocina chida, sino tambi\u00e9n la\u2026","rel":"","context":"En \u00abViajes\u00bb","block_context":{"text":"Viajes","link":"https:\/\/zeromagazine.mx\/index.php\/category\/lifestyle\/lugares\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/06\/MANTEL-DE-CATA-1-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/06\/MANTEL-DE-CATA-1-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/06\/MANTEL-DE-CATA-1-scaled.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/06\/MANTEL-DE-CATA-1-scaled.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/06\/MANTEL-DE-CATA-1-scaled.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":122888,"url":"https:\/\/zeromagazine.mx\/index.php\/2026\/06\/10\/turismo-bourbon-kentucky-experiencias-lujo\/","url_meta":{"origin":121867,"position":1},"title":"Experiencias exclusivas para descubrir Kentucky, m\u00e1s all\u00e1 del bourbon","author":"David Morales","date":"10 de junio de 2026","format":false,"excerpt":"Entre destiler\u00edas hist\u00f3ricas, cenas memorables y paisajes inolvidables, Kentucky se consolida como uno de los destinos m\u00e1s atractivos para quienes buscan viajar con sabor, estilo y autenticidad. Hay lugares que se visitan y otros que se viven a trav\u00e9s de los sentidos. Kentucky pertenece a la segunda categor\u00eda. M\u00e1s all\u00e1\u2026","rel":"","context":"En \u00abViajes\u00bb","block_context":{"text":"Viajes","link":"https:\/\/zeromagazine.mx\/index.php\/category\/lifestyle\/lugares\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/06\/IMG_3861.webp?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/06\/IMG_3861.webp?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/06\/IMG_3861.webp?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/06\/IMG_3861.webp?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/06\/IMG_3861.webp?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":125607,"url":"https:\/\/zeromagazine.mx\/index.php\/2026\/07\/17\/culinary-icons-alta-cocina-marbella\/","url_meta":{"origin":121867,"position":2},"title":"Culinary Icons re\u00fane alta cocina en Marbella","author":"David Morales","date":"17 de julio de 2026","format":false,"excerpt":"La segunda edici\u00f3n de Culinary Icons llev\u00f3 a Puente Romano Marbella una jornada con cinco chefs internacionales, cocteler\u00eda de SIPS Barcelona y una recaudaci\u00f3n destinada a Cruz Roja Espa\u00f1ola.","rel":"","context":"En \u00abBlog\u00bb","block_context":{"text":"Blog","link":"https:\/\/zeromagazine.mx\/index.php\/category\/blog\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/07\/CI-26_Adri_%40axiun_DSC08981-3-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/07\/CI-26_Adri_%40axiun_DSC08981-3-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/07\/CI-26_Adri_%40axiun_DSC08981-3-scaled.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/07\/CI-26_Adri_%40axiun_DSC08981-3-scaled.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/07\/CI-26_Adri_%40axiun_DSC08981-3-scaled.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":71403,"url":"https:\/\/zeromagazine.mx\/index.php\/2024\/03\/04\/destileria-san-patricio-trasladando-el-encanto-de-irlanda-a-mexico-con-sabores-y-tradiciones\/","url_meta":{"origin":121867,"position":3},"title":"Destiler\u00eda San Patricio: Trasladando el encanto de Irlanda a M\u00e9xico con sabores y tradiciones","author":"zeromagazinemx","date":"4 de marzo de 2024","format":false,"excerpt":"Les cuento que acabo de descubrir un lugar que est\u00e1 rompiendo esquemas aqu\u00ed en el Valle de M\u00e9xico. Se trata de la Destiler\u00eda San Patricio, y d\u00e9jenme decirles que es toda una experiencia de sabores y tradiciones de Irlanda que llegan directo a nuestras tierras. En estas fechas de San\u2026","rel":"","context":"En \u00abCultura\u00bb","block_context":{"text":"Cultura","link":"https:\/\/zeromagazine.mx\/index.php\/category\/cultura\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/03\/PADDY-VODKA-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/03\/PADDY-VODKA-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/03\/PADDY-VODKA-scaled.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/03\/PADDY-VODKA-scaled.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/03\/PADDY-VODKA-scaled.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":113540,"url":"https:\/\/zeromagazine.mx\/index.php\/2026\/01\/16\/el-beso-getsemani-alta-cocina-callejera-cartagena\/","url_meta":{"origin":121867,"position":4},"title":"El Beso: alta cocina callejera que enamora en el coraz\u00f3n de Getseman\u00ed","author":"David Morales","date":"16 de enero de 2026","format":false,"excerpt":"En el coraz\u00f3n de uno de los barrios m\u00e1s vibrantes de Cartagena,\u00a0El Beso Getseman\u00ed\u00a0se ha convertido en ese lugar que no solo comes, sino que se siente. Aqu\u00ed la cocina callejera del Caribe sube de nivel sin perder alma, mezclando t\u00e9cnica contempor\u00e1nea, ingredientes locales y una energ\u00eda que conecta con\u2026","rel":"","context":"En \u00abFoodie\u00bb","block_context":{"text":"Foodie","link":"https:\/\/zeromagazine.mx\/index.php\/category\/lifestyle\/foodie\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/01\/El-Beso-Bar-Restaurant_dfbb628a4afcfc4e759c13093c05aa3b.jpeg?fit=1000%2C562&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/01\/El-Beso-Bar-Restaurant_dfbb628a4afcfc4e759c13093c05aa3b.jpeg?fit=1000%2C562&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/01\/El-Beso-Bar-Restaurant_dfbb628a4afcfc4e759c13093c05aa3b.jpeg?fit=1000%2C562&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/01\/El-Beso-Bar-Restaurant_dfbb628a4afcfc4e759c13093c05aa3b.jpeg?fit=1000%2C562&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":120749,"url":"https:\/\/zeromagazine.mx\/index.php\/2026\/05\/12\/gastronomia-riviera-maya-viceroy\/","url_meta":{"origin":121867,"position":5},"title":"VICEROY RIVIERA MAYA CELEBRA LA GASTRONOM\u00cdA A PARTIR DE LA TRADICI\u00d3N CULINARIA MEXICANA Y COCINA DE AUTOR","author":"David Morales","date":"12 de mayo de 2026","format":false,"excerpt":"Hay hoteles que se recuerdan por la vista. Otros, por el servicio. Pero existen lugares donde todo gira alrededor de c\u00f3mo te hacen sentir. Eso es exactamente lo que sucede en Viceroy Riviera Maya, un refugio escondido entre la selva tropical y el mar Caribe donde la gastronom\u00eda deja de\u2026","rel":"","context":"En \u00abBlog\u00bb","block_context":{"text":"Blog","link":"https:\/\/zeromagazine.mx\/index.php\/category\/blog\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/05\/VRM54-scaled.jpeg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/05\/VRM54-scaled.jpeg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/05\/VRM54-scaled.jpeg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/05\/VRM54-scaled.jpeg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/05\/VRM54-scaled.jpeg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"jetpack_sharing_enabled":true,"builder_content":"","_links":{"self":[{"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/posts\/121867","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/comments?post=121867"}],"version-history":[{"count":1,"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/posts\/121867\/revisions"}],"predecessor-version":[{"id":121871,"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/posts\/121867\/revisions\/121871"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/media\/121868"}],"wp:attachment":[{"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/media?parent=121867"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/categories?post=121867"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/tags?post=121867"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
![\"\"](\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/06\/Chef-Roberto-7-677x1024.jpeg?resize=677%2C1024&ssl=1\")
<\/figure>\n<\/figure>\n\n\n\n![\"\"](\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/06\/Chef-Cabrera-683x1024.jpeg?resize=683%2C1024&ssl=1\")
<\/figure>\n<\/figure>\n\n\n\n