{"id":122433,"date":"2026-06-08T12:24:38","date_gmt":"2026-06-08T18:24:38","guid":{"rendered":"https:\/\/zeromagazine.mx\/?p=122433"},"modified":"2026-06-08T12:24:39","modified_gmt":"2026-06-08T18:24:39","slug":"foodtruck-mundialista-w-mexico-city","status":"publish","type":"post","link":"https:\/\/zeromagazine.mx\/index.php\/2026\/06\/08\/foodtruck-mundialista-w-mexico-city\/","title":{"rendered":"HERE WE GOAL!!: W Mexico City, U.S. Meat Export Federation y Costa Coffee llevan el sabor a la calle durante la fiesta deportiva."},"content":{"rendered":"
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Hay quienes cuentan los d\u00edas para el pr\u00f3ximo Mundial revisando calendarios, comprando jerseys o planeando viajes. Otros, en cambio, han encontrado una forma mucho m\u00e1s deliciosa de entrar en modo futbolero.<\/p>\n\n\n\n
En una ciudad donde la gastronom\u00eda es pr\u00e1cticamente un deporte nacional, W Mexico City decidi\u00f3 llevar la conversaci\u00f3n mundialista a otro terreno: el de los sabores. El resultado es HERE WE GOAL!, una experiencia culinaria que convierte un foodtruck en una aut\u00e9ntica cancha internacional donde distintas culturas compiten por conquistar el paladar.<\/p>\n\n\n\n
La sede no pod\u00eda ser otra que Polanco, uno de los epicentros gastron\u00f3micos m\u00e1s vibrantes de la ciudad, donde chefs invitados, recetas emblem\u00e1ticas y mucho esp\u00edritu internacional se re\u00fanen para celebrar la diversidad que caracteriza a la m\u00e1xima fiesta del f\u00fatbol.<\/p>\n\n\n\n
Foodtruck mundialista: una vuelta al mundo sin salir de la ciudad<\/h2>\n\n\n\n
Lo que hace especial esta propuesta no es \u00fanicamente la comida. Es la manera en que cada platillo cuenta una historia.<\/p>\n\n\n\n\n<\/figure>\n<\/figure>\n\n\n\n
Bajo el concepto \u00abLocales vs Visitantes\u00bb, el Foodtruck de W Mexico City se convierte en un punto de encuentro donde diferentes tradiciones culinarias entran al terreno de juego. Cada chef invitado representa una naci\u00f3n y traduce su identidad gastron\u00f3mica en creaciones que mezclan t\u00e9cnica, creatividad y mucha personalidad.<\/p>\n\n\n\n
Adem\u00e1s, esta segunda edici\u00f3n ampl\u00eda el mapa gastron\u00f3mico con nuevas incorporaciones internacionales. Inglaterra llega con una propuesta contundente gracias al Bloody Mary Smash Burger del chef Rodrigo Carrasco, una combinaci\u00f3n intensa que apuesta por sabores potentes y contrastes inesperados.<\/p>\n\n\n\n
Argentina, por su parte, juega sobre seguro con uno de los cl\u00e1sicos m\u00e1s queridos del continente: el chorip\u00e1n. Bajo la visi\u00f3n del chef Mat\u00edas Gallegillo, esta versi\u00f3n incorpora ingredientes frescos y un chimichurri casero que transporta directamente a una parrilla porte\u00f1a.<\/p>\n\n\n\n
Mientras tanto, Marruecos aporta una dosis de especias, aromas y texturas a trav\u00e9s del Kasbah Marroqu\u00ed de la chef Andrea Sayeg, una propuesta que demuestra que la cocina callejera tambi\u00e9n puede ser sofisticada.<\/p>\n\n\n\n\n<\/figure>\n<\/figure>\n\n\n\n
Y como toda gran competencia necesita una jugada maestra, Espa\u00f1a entra al partido con el brioche de rabo de toro del chef Cesc Dur\u00e1n, una receta de cocci\u00f3n lenta que apuesta por la profundidad de sabor y la tradici\u00f3n reinterpretada.<\/p>\n\n\n\n
Foodtruck mundialista: los favoritos que regresan a la cancha<\/h2>\n\n\n\n
Si algo aprendimos de la primera edici\u00f3n es que algunos sabores merecen volver.<\/p>\n\n\n\n
Por otro lado, la selecci\u00f3n norteamericana mantiene en la alineaci\u00f3n varios de los platillos m\u00e1s exitosos de la temporada pasada. Son propuestas que representan la identidad culinaria de M\u00e9xico, Estados Unidos y Canad\u00e1, los tres pa\u00edses anfitriones del gran torneo.<\/p>\n\n\n\n
M\u00e9xico participa con el Nido Norte\u00f1o, una creaci\u00f3n que celebra ingredientes profundamente arraigados en la cocina nacional y que combina textura, intensidad y mucho car\u00e1cter.<\/p>\n\n\n\n
Estados Unidos responde con el cl\u00e1sico All American Breakfast Sandwich, una de esas recetas reconfortantes que funcionan a cualquier hora del d\u00eda y que se complementan perfectamente con el Cold Brew Negroni.<\/p>\n\n\n\n
Canad\u00e1 apuesta por el equilibrio entre dulce y salado gracias al Oh Canada Bagel, donde el maple y el pulled pork construyen una combinaci\u00f3n tan inesperada como adictiva.<\/p>\n\n\n\n
Adem\u00e1s, cada propuesta encuentra su complemento ideal en las creaciones de Costa Coffee, que suma bebidas dise\u00f1adas para acompa\u00f1ar la experiencia y aportar un giro contempor\u00e1neo a la cultura cafetera.<\/p>\n\n\n\n\n<\/figure>\n<\/figure>\n\n\n\n
Foodtruck mundialista: cuando la gastronom\u00eda tambi\u00e9n juega en equipo<\/h2>\n\n\n\n
Hoy las experiencias gastron\u00f3micas m\u00e1s interesantes ya no se limitan a servir buena comida. Buscan crear momentos, conectar comunidades y generar conversaciones.<\/p>\n\n\n\n
Ahora bien, eso es precisamente lo que logra HERE WE GOAL!. La iniciativa re\u00fane a chefs, marcas y amantes de la gastronom\u00eda bajo una misma narrativa: celebrar la diversidad cultural que hace del f\u00fatbol un fen\u00f3meno global.<\/p>\n\n\n\n
La colaboraci\u00f3n entre W Mexico City, U.S. Meat Export Federation y Costa Coffee demuestra c\u00f3mo la cocina puede convertirse en un lenguaje universal capaz de reunir historias, tradiciones y sabores de distintas partes del mundo en un mismo espacio.<\/p>\n\n\n\n
Porque mientras el silbatazo inicial del Mundial se acerca, la fiesta ya comenz\u00f3 en Polanco. Y esta vez, el marcador no se mide en goles, sino en los sabores que logran quedarse en la memoria mucho despu\u00e9s del \u00faltimo bocado.<\/p>\n\n\n\n\n<\/figure>\n<\/figure>\n\n\n\n
En una temporada donde todo gira alrededor del f\u00fatbol, HERE WE GOAL! propone una forma distinta de vivir la emoci\u00f3n: desde la mesa, con amigos y descubriendo nuevas culturas a trav\u00e9s de la comida. Porque algunos partidos se juegan en la cancha, pero los mejores recuerdos casi siempre empiezan alrededor de un buen platillo.<\/p>","protected":false},"excerpt":{"rendered":"
Hay quienes cuentan los d\u00edas para el pr\u00f3ximo Mundial revisando calendarios, comprando jerseys o planeando viajes. Otros, en cambio, han encontrado una forma mucho m\u00e1s deliciosa de entrar en modo futbolero. En una ciudad donde la gastronom\u00eda es pr\u00e1cticamente un deporte nacional, W Mexico City decidi\u00f3 llevar la conversaci\u00f3n mundialista a otro terreno: el de […]<\/p>\n","protected":false},"author":4,"featured_media":122434,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[117,6870],"tags":[],"class_list":["post-122433","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-entretenimiento","category-foodie","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author",""],"yoast_head":"\n
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