{"id":122792,"date":"2026-06-10T12:43:55","date_gmt":"2026-06-10T18:43:55","guid":{"rendered":"https:\/\/zeromagazine.mx\/?p=122792"},"modified":"2026-06-10T12:43:57","modified_gmt":"2026-06-10T18:43:57","slug":"festival-de-cataluna-sabores-vinos-experiencias-gastronomicas","status":"publish","type":"post","link":"https:\/\/zeromagazine.mx\/index.php\/2026\/06\/10\/festival-de-cataluna-sabores-vinos-experiencias-gastronomicas\/","title":{"rendered":"Catalu\u00f1a llega a tu mesa con un festival lleno de sabores, vinos y experiencias gastron\u00f3micas"},"content":{"rendered":"
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Hay viajes que comienzan con un boleto de avi\u00f3n y otros que empiezan con un solo bocado. Este mes, el Festival de Catalu\u00f1a regresa a M\u00e9xico con una propuesta gastron\u00f3mica que invita a descubrir los sabores, aromas y tradiciones de una de las regiones m\u00e1s reconocidas de Europa sin salir del pa\u00eds.<\/p>\n\n\n\n
Impulsado por PRODECA, la empresa p\u00fablica de promoci\u00f3n agroalimentaria de Catalu\u00f1a, en colaboraci\u00f3n con la Delegaci\u00f3n del Gobierno de Catalu\u00f1a en M\u00e9xico y Centroam\u00e9rica, el encuentro re\u00fane a 21 empresas catalanas y m\u00e1s de 100 referencias de productos cuidadosamente seleccionados para conquistar el paladar mexicano.<\/p>\n\n\n\n
Durante todo mayo, las tiendas Prissa se convierten en el escenario donde vinos, vermuts, aceites de oliva, conservas y especialidades gourmet acercan la riqueza culinaria catalana a los consumidores.<\/p>\n\n\n\n\n<\/figure>\n<\/figure>\n\n\n\n
Festival de Catalu\u00f1a celebra la tradici\u00f3n gastron\u00f3mica catalana<\/h2>\n\n\n\n
La iniciativa forma parte del proyecto Catalan Food, una plataforma que busca impulsar la presencia internacional de los alimentos producidos en Catalu\u00f1a y fortalecer el intercambio gastron\u00f3mico con mercados estrat\u00e9gicos como M\u00e9xico.<\/p>\n\n\n\n
A trav\u00e9s de una selecci\u00f3n curada de productos, el festival permite conocer algunos de los ingredientes m\u00e1s representativos de la regi\u00f3n, desde aceites de oliva virgen extra y conservas artesanales hasta vinos y espumosos elaborados bajo tradiciones centenarias.<\/p>\n\n\n\n
La propuesta busca acercar no solo productos, sino tambi\u00e9n la historia, cultura y estilo de vida que rodean a la cocina catalana.<\/p>\n\n\n\n
Vinos y vermuts que capturan la esencia mediterr\u00e1nea<\/h2>\n\n\n\n
Uno de los grandes protagonistas de esta edici\u00f3n es el vermut, una bebida profundamente arraigada en la cultura catalana y que ha ganado popularidad a nivel internacional durante los \u00faltimos a\u00f1os.<\/p>\n\n\n\n\n<\/figure>\n<\/figure>\n\n\n\n
Entre las etiquetas participantes destacan Espinaler, en sus versiones blanco y negro, as\u00ed como propuestas de Bodegas Yzaguirre y Priorat B&D Lab, que ofrecen interpretaciones contempor\u00e1neas de esta tradici\u00f3n.<\/p>\n\n\n\n
Por su parte, los amantes del vino podr\u00e1n descubrir opciones como Marqu\u00e9s de Moja Brut y Marqu\u00e9s de Moja Semi Seco, dos espumosos ideales para acompa\u00f1ar desde aperitivos hasta sobremesas.<\/p>\n\n\n\n
Men\u00fas especiales para vivir Catalu\u00f1a a trav\u00e9s de la cocina<\/h2>\n\n\n\n
M\u00e1s all\u00e1 de la oferta de productos, el festival incorpora experiencias gastron\u00f3micas dise\u00f1adas para transportar a los comensales directamente a Catalu\u00f1a.<\/p>\n\n\n\n
Las sucursales participantes de Prissa en Ciudad de M\u00e9xico, Puebla y Orizaba ofrecer\u00e1n men\u00fas especiales inspirados en recetas tradicionales de la regi\u00f3n.<\/p>\n\n\n\n
Entre los platillos destacados se encuentran:<\/p>\n\n\n\n
\n
Coca de recapte con anchoas de L\u2019Escala y tapenade de aceitunas negras.<\/li>\n\n\n\n
Xatonada con ventresca de bonito premium, huevo de codorniz y romesco de pistaches.<\/li>\n\n\n\n
Pimientos del piquillo rellenos de brandada de bacalao con reducci\u00f3n de vinagre envejecido.<\/li>\n\n\n\n
Butifarra artesanal con trinxat y alubias blancas.<\/li>\n\n\n\n
Espuma de crema catalana al cava con frutos rojos.<\/li>\n<\/ul>\n\n\n\n
La experiencia se complementa con productos ic\u00f3nicos como la Salsa Espinaler, patatas fritas elaboradas con aceite de oliva y conservas premium que permiten recrear parte de la experiencia en casa.<\/p>\n\n\n\n
Una experiencia gastron\u00f3mica para descubrir nuevos sabores<\/h2>\n\n\n\n
Durante todo mayo, el festival estar\u00e1 disponible en tiendas Prissa de Ciudad de M\u00e9xico, Puebla, Veracruz y Oaxaca, acercando la riqueza gastron\u00f3mica catalana a distintos puntos del pa\u00eds.<\/p>\n\n\n\n\n<\/figure>\n<\/figure>\n\n\n\n
La iniciativa busca consolidarse como una plataforma de descubrimiento para quienes disfrutan explorar nuevas cocinas, conocer productos internacionales y vivir experiencias culinarias que conectan culturas a trav\u00e9s de la comida.<\/p>\n\n\n\n
Porque a veces no hace falta cruzar el oc\u00e9ano para viajar: basta con sentarse a la mesa y dejar que los sabores cuenten la historia.<\/p>","protected":false},"excerpt":{"rendered":"
Hay viajes que comienzan con un boleto de avi\u00f3n y otros que empiezan con un solo bocado. Este mes, el Festival de Catalu\u00f1a regresa a M\u00e9xico con una propuesta gastron\u00f3mica que invita a descubrir los sabores, aromas y tradiciones de una de las regiones m\u00e1s reconocidas de Europa sin salir del pa\u00eds. Impulsado por PRODECA, […]<\/p>\n","protected":false},"author":4,"featured_media":122793,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6870],"tags":[],"class_list":["post-122792","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-foodie","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author",""],"yoast_head":"\n
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Por Moises Kushelevich La mixolog\u00eda es una de las \u00e1reas dentro del mundo gastron\u00f3mico l\u00edquido que m\u00e1s est\u00e1 creciendo en los \u00faltimos a\u00f1os y\u2026","rel":"","context":"En \u00abLifestyle\u00bb","block_context":{"text":"Lifestyle","link":"https:\/\/zeromagazine.mx\/index.php\/category\/lifestyle\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"builder_content":"","_links":{"self":[{"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/posts\/122792","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/comments?post=122792"}],"version-history":[{"count":1,"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/posts\/122792\/revisions"}],"predecessor-version":[{"id":122797,"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/posts\/122792\/revisions\/122797"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/media\/122793"}],"wp:attachment":[{"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/media?parent=122792"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/categories?post=122792"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/tags?post=122792"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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