{"id":123779,"date":"2026-06-24T14:45:59","date_gmt":"2026-06-24T20:45:59","guid":{"rendered":"https:\/\/zeromagazine.mx\/?p=123779"},"modified":"2026-06-24T14:46:00","modified_gmt":"2026-06-24T20:46:00","slug":"que-hacer-en-la-cdmx-lina-mariscos-micheladas","status":"publish","type":"post","link":"https:\/\/zeromagazine.mx\/index.php\/2026\/06\/24\/que-hacer-en-la-cdmx-lina-mariscos-micheladas\/","title":{"rendered":"Qu\u00e9 hacer en la CDMX: mariscos, micheladas y cocina a la le\u00f1a en LINA este 25 de junio"},"content":{"rendered":"

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\n <\/div>\n\n\n\n

Hay planes que empiezan como una comida y terminan convirti\u00e9ndose en una sobremesa eterna. Una ronda m\u00e1s de micheladas, una conversaci\u00f3n que cambia de tema veinte veces y platos al centro que desaparecen m\u00e1s r\u00e1pido de lo esperado. En una ciudad donde siempre parece haber algo nuevo pasando, encontrar lugares que inviten a quedarse se ha convertido casi en un peque\u00f1o lujo.<\/p>\n\n\n\n

La energ\u00eda que hoy recorre la ciudad tiene algo especial. Entre visitantes, nuevas aperturas y encuentros improvisados, la CDMX sigue encontrando formas de reunir personas alrededor de experiencias donde la comida termina siendo solo el comienzo.<\/p>\n\n\n\n

Y esta vez la conversaci\u00f3n sucede alrededor de mariscos frescos, fuego y cocina sin complicaciones.<\/p>\n\n\n\n

qu\u00e9 hacer en la CDMX: una tarde entre mariscos y cocina a la le\u00f1a<\/h2>\n\n\n\n

El pr\u00f3ximo 25 de junio, el restaurante LINA propone una experiencia colaborativa junto al chef Christian Herrera que transforma una comida cualquiera en uno de esos planes que parecen extenderse naturalmente durante horas.<\/p>\n\n\n\n

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Adem\u00e1s, la propuesta encuentra inspiraci\u00f3n en sabores costeros, cocina de producto y el simple placer de compartir. La hist\u00f3rica Casa de Cantera ubicada en la colonia Roma ser\u00e1 el escenario para una tarde donde los mariscos, las preparaciones a la le\u00f1a y las micheladas tomar\u00e1n el protagonismo absoluto.<\/p>\n\n\n\n

Porque algunas comidas no est\u00e1n hechas para resolverse r\u00e1pido.<\/p>\n\n\n\n

qu\u00e9 hacer en la CDMX: cuando Baja California se encuentra con la Roma<\/h2>\n\n\n\n

Desde su apertura, LINA se ha convertido en uno de los espacios gastron\u00f3micos que mejor entienden una idea muy simple: menos artificio y m\u00e1s sabor. La cocina de la chef Mariana Villegas encuentra belleza en ingredientes locales, temporalidad y una relaci\u00f3n cercana con productores y pescadores mexicanos.<\/p>\n\n\n\n

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\"\"<\/figure>\n<\/figure>\n\n\n\n

Por otro lado, la llegada de Christian Herrera a\u00f1ade una energ\u00eda completamente distinta. Su propuesta gastron\u00f3mica trae consigo ese esp\u00edritu relajado de Baja California donde las reuniones largas, los sabores frescos y el ritmo pausado forman parte natural de la experiencia.<\/p>\n\n\n\n

Ahora bien, lo interesante no est\u00e1 \u00fanicamente en el men\u00fa. Est\u00e1 en la atm\u00f3sfera que se crea cuando una mesa se llena de platos al centro y nadie parece tener prisa por levantarse.<\/p>\n\n\n\n

La frase \u201cnos vemos para comer\u201d tiene potencial de terminar varias horas despu\u00e9s.<\/p>\n\n\n\n

qu\u00e9 hacer en la CDMX: el tipo de plan que mejora conforme pasan las horas<\/h2>\n\n\n\n

En realidad, las mejores recomendaciones dentro de la ciudad rara vez son las m\u00e1s complicadas. Muchas veces tienen m\u00e1s que ver con encontrar un lugar donde el tiempo parece ir m\u00e1s lento.<\/p>\n\n\n\n

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\"\"<\/figure>\n<\/figure>\n\n\n\n

Adem\u00e1s, experiencias como esta reflejan algo que la escena gastron\u00f3mica capitalina entiende cada vez mejor: la gente ya no busca \u00fanicamente comer bien; busca momentos que valga la pena recordar.<\/p>\n\n\n\n

Y entre mariscos, fuego y micheladas fr\u00edas, la f\u00f3rmula suena bastante convincente.<\/p>\n\n\n\n

Algunas ciudades tienen planes; la CDMX tiene rituales. Y una mesa compartida, comida incre\u00edble y una sobremesa que nadie quiere terminar probablemente siga siendo uno de los mejores.<\/p>","protected":false},"excerpt":{"rendered":"

Hay planes que empiezan como una comida y terminan convirti\u00e9ndose en una sobremesa eterna. Una ronda m\u00e1s de micheladas, una conversaci\u00f3n que cambia de tema veinte veces y platos al centro que desaparecen m\u00e1s r\u00e1pido de lo esperado. En una ciudad donde siempre parece haber algo nuevo pasando, encontrar lugares que inviten a quedarse se […]<\/p>\n","protected":false},"author":4,"featured_media":123780,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[6870],"tags":[],"class_list":["post-123779","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-foodie","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author",""],"yoast_head":"\nQu\u00e9 hacer en la CDMX: mariscos, micheladas y cocina a la le\u00f1a en LINA este 25 de junio - 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