{"id":129088,"date":"2026-08-06T15:02:34","date_gmt":"2026-08-06T21:02:34","guid":{"rendered":"https:\/\/zeromagazine.mx\/index.php\/2026\/08\/06\/hersheys-foodservice-impulsa-chefs-en-mexico\/"},"modified":"2026-08-06T15:02:34","modified_gmt":"2026-08-06T21:02:34","slug":"hersheys-foodservice-impulsa-chefs-en-mexico","status":"publish","type":"post","link":"https:\/\/zeromagazine.mx\/index.php\/2026\/08\/06\/hersheys-foodservice-impulsa-chefs-en-mexico\/","title":{"rendered":"Hershey\u2019s Foodservice impulsa chefs en M\u00e9xico"},"content":{"rendered":"\n

Si existe un ingrediente capaz de hacer feliz a casi cualquier persona, definitivamente es el chocolate. Pero cuando ese chocolate tambi\u00e9n se convierte en una herramienta para crear postres espectaculares, bebidas irresistibles y recetas que conquistan paladares, la historia cambia por completo. Justo con esa visi\u00f3n, Hershey\u2019s Foodservice<\/strong> est\u00e1 escribiendo un nuevo cap\u00edtulo en M\u00e9xico con una propuesta que busca convertirse en el mejor aliado de quienes viven de la gastronom\u00eda.<\/p>\n\n\n\n

\"Ingredientes<\/figure>\n\n\n\n

M\u00e1s all\u00e1 de presentar productos, la marca apuesta por impulsar el talento culinario mediante una plataforma que re\u00fane capacitaci\u00f3n, inspiraci\u00f3n y soluciones pr\u00e1cticas para quienes trabajan todos los d\u00edas detr\u00e1s de una cocina profesional.<\/p>\n\n\n\n

Una nueva etapa para chefs, panaderos y reposteros<\/strong><\/h2>\n\n\n\n

En un momento donde la industria gastron\u00f3mica evoluciona constantemente, Hershey\u2019s Foodservice relanza oficialmente su divisi\u00f3n en M\u00e9xico con una estrategia enfocada en acompa\u00f1ar a chefs, panaderos, pasteleros, hoteles, restaurantes y operadores del sector foodservice.<\/p>\n\n\n\n

\"Sof\u00eda<\/figure>\n\n\n\n

El objetivo es claro: ayudar a que los profesionales desarrollen nuevas propuestas culinarias sin perder de vista aspectos tan importantes como la consistencia, la eficiencia y la rentabilidad de sus negocios.<\/p>\n\n\n\n

Para lograrlo, la compa\u00f1\u00eda desarroll\u00f3 una plataforma especializada que funcionar\u00e1 como un punto de encuentro donde compartir tendencias, conocimientos t\u00e9cnicos, recetas, demostraciones y experiencias enfocadas en la innovaci\u00f3n gastron\u00f3mica.<\/p>\n\n\n\n

El chocolate tambi\u00e9n puede ser una herramienta de innovaci\u00f3n<\/strong><\/h2>\n\n\n\n

Hoy no basta con preparar un postre delicioso; tambi\u00e9n es necesario crear experiencias memorables que respondan a las nuevas preferencias del consumidor.<\/p>\n\n\n\n

Por ello, Hershey\u2019s Foodservice pone a disposici\u00f3n de los profesionales un portafolio pensado para m\u00faltiples aplicaciones que va desde bebidas especializadas hasta panificaci\u00f3n, reposter\u00eda y postres contempor\u00e1neos.<\/p>\n\n\n\n

\"Postres<\/figure>\n\n\n\n

La iniciativa tambi\u00e9n contempla actividades formativas, colaboraciones con especialistas del sector, generaci\u00f3n de contenido t\u00e9cnico y experiencias gastron\u00f3micas que recorrer\u00e1n distintas regiones del pa\u00eds.<\/p>\n\n\n\n

Durante la presentaci\u00f3n del proyecto, Jos\u00e9 Antonio Lie, director de Marketing para Latinoam\u00e9rica de The Hershey Company, explic\u00f3 que esta nueva etapa busca posicionar a Hershey\u2019s Foodservice como un aliado estrat\u00e9gico para los negocios gastron\u00f3micos, ofreciendo ingredientes vers\u00e1tiles y soluciones que permitan impulsar tanto la creatividad como el crecimiento de sus clientes.<\/p>\n\n\n\n

Sof\u00eda Cortina lidera esta nueva generaci\u00f3n de talento<\/strong><\/h2>\n\n\n\n

Hablar de reposter\u00eda en M\u00e9xico inevitablemente lleva a pensar en Sof\u00eda Cortina<\/strong>, una de las chefs pasteleras m\u00e1s reconocidas de Am\u00e9rica Latina.<\/p>\n\n\n\n

Tras formarse en restaurantes de alto nivel como Pujol y perfeccionar su t\u00e9cnica en Barcelona y Par\u00eds, adem\u00e1s de dirigir La Vitrine en la Ciudad de M\u00e9xico, Cortina se suma como embajadora oficial de Hershey\u2019s Foodservice.<\/p>\n\n\n\n

<\/figure>\n\n\n\n

Su participaci\u00f3n incluir\u00e1 masterclasses, talleres especializados y encuentros con profesionales de la industria donde mostrar\u00e1 c\u00f3mo aprovechar las distintas soluciones del portafolio para desarrollar recetas contempor\u00e1neas, t\u00e9cnicas de panificaci\u00f3n y propuestas creativas que respondan a las tendencias actuales.<\/p>\n\n\n\n

Una comunidad gastron\u00f3mica que recorrer\u00e1 todo M\u00e9xico<\/strong><\/h2>\n\n\n\n

La estrategia no se limitar\u00e1 a una sola ciudad.<\/p>\n\n\n\n

Hershey\u2019s Foodservice construy\u00f3 una red nacional de chefs embajadores que llevar\u00e1 este proyecto a algunos de los principales destinos gastron\u00f3micos del pa\u00eds, entre ellos Ciudad de M\u00e9xico, Guadalajara, Puerto Vallarta, Riviera Nayarit, Quintana Roo y Los Cabos.<\/p>\n\n\n\n

Este equipo est\u00e1 conformado por Cassandra Baretta, Diana Coss y Le\u00f3n, Nallely Mart\u00ednez, Fidel Baeza, Diego Ni\u00f1o, Jos\u00e9 Luis Ronquillo, Esteban Bastarrachea, Ricardo Gonz\u00e1lez y Miguel Palacios.<\/p>\n\n\n\n

Gracias a esta colaboraci\u00f3n, la marca fortalecer\u00e1 su presencia en hoteles, restaurantes, panader\u00edas, pasteler\u00edas y universidades especializadas, creando espacios donde el conocimiento pueda compartirse entre profesionales consolidados y las nuevas generaciones de cocinerxs.<\/p>\n\n\n\n

M\u00e1s t\u00e9cnica, m\u00e1s creatividad y mejores resultados<\/strong><\/h2>\n\n\n\n

Uno de los principales diferenciadores de esta plataforma es que responde a situaciones reales que enfrentan los negocios gastron\u00f3micos todos los d\u00edas.<\/p>\n\n\n\n

Desde garantizar el desempe\u00f1o constante de los ingredientes hasta desarrollar recetas que sean atractivas para el consumidor y, al mismo tiempo, rentables para el negocio, la propuesta busca facilitar el trabajo de quienes hacen posible la experiencia culinaria.<\/p>\n\n\n\n

<\/figure>\n\n\n\n

Porque s\u00ed, el chocolate puede ser delicioso, pero cuando tambi\u00e9n ayuda a optimizar procesos y abrir nuevas oportunidades de innovaci\u00f3n, termina convirti\u00e9ndose en un ingrediente indispensable.<\/p>\n\n\n\n

Con esta renovaci\u00f3n, Hershey\u2019s Foodservice reafirma su apuesta por el mercado mexicano y demuestra que el futuro de la gastronom\u00eda se construye mezclando creatividad, t\u00e9cnica y much\u00edsima inspiraci\u00f3n. Y seamos honestxs\u2026 si esa inspiraci\u00f3n viene acompa\u00f1ada de chocolate, nos apuntamos sin pensarlo dos veces.<\/p>\n\n

\n <\/div>\n\n","protected":false},"excerpt":{"rendered":"

Hershey\u2019s Foodservice inicia una nueva etapa en M\u00e9xico con una plataforma para chefs, panaderos y reposteros que combina capacitaci\u00f3n, innovaci\u00f3n, tendencias gastron\u00f3micas y el respaldo de Sof\u00eda Cortina como embajadora.<\/p>\n","protected":false},"author":4,"featured_media":129087,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[6870],"tags":[14257,5072,14256,6724,14253,14252,14186,14259,14260,13149,14258,14255,7540,14254,4547],"class_list":["post-129088","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-foodie","tag-chefs-mexico","tag-chocolate","tag-foodservice","tag-gastronomia","tag-hershey-mexico","tag-hersheys-foodservice","tag-hospitalidad","tag-industria-gastronomica","tag-innovacion-gastronomica","tag-panaderia","tag-pasteleria","tag-reposteria","tag-restaurantes","tag-sofia-cortina","tag-zero-magazine-mx","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author",""],"yoast_head":"\nHershey\u2019s Foodservice impulsa chefs en M\u00e9xico - Zero Magazine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/zeromagazine.mx\/index.php\/2026\/08\/06\/hersheys-foodservice-impulsa-chefs-en-mexico\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hershey\u2019s Foodservice impulsa chefs en M\u00e9xico - Zero Magazine\" \/>\n<meta property=\"og:description\" content=\"Hershey\u2019s Foodservice inicia una nueva etapa en M\u00e9xico con una plataforma para chefs, panaderos y reposteros que combina capacitaci\u00f3n, innovaci\u00f3n, tendencias gastron\u00f3micas y el respaldo de Sof\u00eda Cortina como embajadora.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/zeromagazine.mx\/index.php\/2026\/08\/06\/hersheys-foodservice-impulsa-chefs-en-mexico\/\" \/>\n<meta property=\"og:site_name\" content=\"Zero Magazine\" \/>\n<meta property=\"article:published_time\" content=\"2026-08-06T21:02:34+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/zeromagazine.mx\/wp-content\/uploads\/2026\/08\/dsc05457.jpg\" \/>\n<meta name=\"author\" content=\"David Morales\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"David Morales\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2026\\\/08\\\/06\\\/hersheys-foodservice-impulsa-chefs-en-mexico\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2026\\\/08\\\/06\\\/hersheys-foodservice-impulsa-chefs-en-mexico\\\/\"},\"author\":{\"name\":\"David Morales\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/#\\\/schema\\\/person\\\/9f7f1a17c60ba8e9980e3e6677aabe5a\"},\"headline\":\"Hershey\u2019s Foodservice impulsa chefs en M\u00e9xico\",\"datePublished\":\"2026-08-06T21:02:34+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2026\\\/08\\\/06\\\/hersheys-foodservice-impulsa-chefs-en-mexico\\\/\"},\"wordCount\":793,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2026\\\/08\\\/06\\\/hersheys-foodservice-impulsa-chefs-en-mexico\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/i0.wp.com\\\/zeromagazine.mx\\\/wp-content\\\/uploads\\\/2026\\\/08\\\/dsc05519.jpg?fit=2000%2C1333&ssl=1\",\"keywords\":[\"Chefs M\u00e9xico\",\"chocolate\",\"Foodservice\",\"Gastronomia\",\"Hershey M\u00e9xico\",\"Hershey\u2019s Foodservice\",\"hospitalidad\",\"Industria gastron\u00f3mica\",\"Innovaci\u00f3n gastron\u00f3mica\",\"Panader\u00eda\",\"Pasteler\u00eda\",\"Reposter\u00eda\",\"Restaurantes\",\"Sof\u00eda Cortina\",\"Zero Magazine Mx\"],\"articleSection\":[\"Foodie\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2026\\\/08\\\/06\\\/hersheys-foodservice-impulsa-chefs-en-mexico\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2026\\\/08\\\/06\\\/hersheys-foodservice-impulsa-chefs-en-mexico\\\/\",\"url\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2026\\\/08\\\/06\\\/hersheys-foodservice-impulsa-chefs-en-mexico\\\/\",\"name\":\"Hershey\u2019s Foodservice impulsa chefs en M\u00e9xico - Zero Magazine\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2026\\\/08\\\/06\\\/hersheys-foodservice-impulsa-chefs-en-mexico\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2026\\\/08\\\/06\\\/hersheys-foodservice-impulsa-chefs-en-mexico\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/i0.wp.com\\\/zeromagazine.mx\\\/wp-content\\\/uploads\\\/2026\\\/08\\\/dsc05519.jpg?fit=2000%2C1333&ssl=1\",\"datePublished\":\"2026-08-06T21:02:34+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2026\\\/08\\\/06\\\/hersheys-foodservice-impulsa-chefs-en-mexico\\\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2026\\\/08\\\/06\\\/hersheys-foodservice-impulsa-chefs-en-mexico\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2026\\\/08\\\/06\\\/hersheys-foodservice-impulsa-chefs-en-mexico\\\/#primaryimage\",\"url\":\"https:\\\/\\\/i0.wp.com\\\/zeromagazine.mx\\\/wp-content\\\/uploads\\\/2026\\\/08\\\/dsc05519.jpg?fit=2000%2C1333&ssl=1\",\"contentUrl\":\"https:\\\/\\\/i0.wp.com\\\/zeromagazine.mx\\\/wp-content\\\/uploads\\\/2026\\\/08\\\/dsc05519.jpg?fit=2000%2C1333&ssl=1\",\"width\":2000,\"height\":1333},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2026\\\/08\\\/06\\\/hersheys-foodservice-impulsa-chefs-en-mexico\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/zeromagazine.mx\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Hershey\u2019s Foodservice impulsa chefs en M\u00e9xico\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/#website\",\"url\":\"https:\\\/\\\/zeromagazine.mx\\\/\",\"name\":\"Zero Magazine\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/zeromagazine.mx\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/#organization\",\"name\":\"Zero Magazine\",\"url\":\"https:\\\/\\\/zeromagazine.mx\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/i0.wp.com\\\/zeromagazine.mx\\\/wp-content\\\/uploads\\\/2025\\\/11\\\/1.jpeg?fit=1000%2C1000&ssl=1\",\"contentUrl\":\"https:\\\/\\\/i0.wp.com\\\/zeromagazine.mx\\\/wp-content\\\/uploads\\\/2025\\\/11\\\/1.jpeg?fit=1000%2C1000&ssl=1\",\"width\":1000,\"height\":1000,\"caption\":\"Zero Magazine\"},\"image\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/instagram.com\\\/zeromagazinemx\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/#\\\/schema\\\/person\\\/9f7f1a17c60ba8e9980e3e6677aabe5a\",\"name\":\"David Morales\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/wp-content\\\/litespeed\\\/avatar\\\/76069d2136bfc1c37dc34815bb67ca42.jpg?ver=1786039392\",\"url\":\"https:\\\/\\\/zeromagazine.mx\\\/wp-content\\\/litespeed\\\/avatar\\\/76069d2136bfc1c37dc34815bb67ca42.jpg?ver=1786039392\",\"contentUrl\":\"https:\\\/\\\/zeromagazine.mx\\\/wp-content\\\/litespeed\\\/avatar\\\/76069d2136bfc1c37dc34815bb67ca42.jpg?ver=1786039392\",\"caption\":\"David Morales\"},\"url\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/author\\\/david\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Hershey\u2019s Foodservice impulsa chefs en M\u00e9xico - Zero Magazine","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/zeromagazine.mx\/index.php\/2026\/08\/06\/hersheys-foodservice-impulsa-chefs-en-mexico\/","og_locale":"es_ES","og_type":"article","og_title":"Hershey\u2019s Foodservice impulsa chefs en M\u00e9xico - Zero Magazine","og_description":"Hershey\u2019s Foodservice inicia una nueva etapa en M\u00e9xico con una plataforma para chefs, panaderos y reposteros que combina capacitaci\u00f3n, innovaci\u00f3n, tendencias gastron\u00f3micas y el respaldo de Sof\u00eda Cortina como embajadora.","og_url":"https:\/\/zeromagazine.mx\/index.php\/2026\/08\/06\/hersheys-foodservice-impulsa-chefs-en-mexico\/","og_site_name":"Zero Magazine","article_published_time":"2026-08-06T21:02:34+00:00","og_image":[{"url":"https:\/\/zeromagazine.mx\/wp-content\/uploads\/2026\/08\/dsc05457.jpg","type":"","width":"","height":""}],"author":"David Morales","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"David Morales","Tiempo de lectura":"4 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/zeromagazine.mx\/index.php\/2026\/08\/06\/hersheys-foodservice-impulsa-chefs-en-mexico\/#article","isPartOf":{"@id":"https:\/\/zeromagazine.mx\/index.php\/2026\/08\/06\/hersheys-foodservice-impulsa-chefs-en-mexico\/"},"author":{"name":"David Morales","@id":"https:\/\/zeromagazine.mx\/#\/schema\/person\/9f7f1a17c60ba8e9980e3e6677aabe5a"},"headline":"Hershey\u2019s Foodservice impulsa chefs en M\u00e9xico","datePublished":"2026-08-06T21:02:34+00:00","mainEntityOfPage":{"@id":"https:\/\/zeromagazine.mx\/index.php\/2026\/08\/06\/hersheys-foodservice-impulsa-chefs-en-mexico\/"},"wordCount":793,"commentCount":0,"publisher":{"@id":"https:\/\/zeromagazine.mx\/#organization"},"image":{"@id":"https:\/\/zeromagazine.mx\/index.php\/2026\/08\/06\/hersheys-foodservice-impulsa-chefs-en-mexico\/#primaryimage"},"thumbnailUrl":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/08\/dsc05519.jpg?fit=2000%2C1333&ssl=1","keywords":["Chefs M\u00e9xico","chocolate","Foodservice","Gastronomia","Hershey M\u00e9xico","Hershey\u2019s Foodservice","hospitalidad","Industria gastron\u00f3mica","Innovaci\u00f3n gastron\u00f3mica","Panader\u00eda","Pasteler\u00eda","Reposter\u00eda","Restaurantes","Sof\u00eda Cortina","Zero Magazine Mx"],"articleSection":["Foodie"],"inLanguage":"es","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/zeromagazine.mx\/index.php\/2026\/08\/06\/hersheys-foodservice-impulsa-chefs-en-mexico\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/zeromagazine.mx\/index.php\/2026\/08\/06\/hersheys-foodservice-impulsa-chefs-en-mexico\/","url":"https:\/\/zeromagazine.mx\/index.php\/2026\/08\/06\/hersheys-foodservice-impulsa-chefs-en-mexico\/","name":"Hershey\u2019s Foodservice impulsa chefs en M\u00e9xico - Zero Magazine","isPartOf":{"@id":"https:\/\/zeromagazine.mx\/#website"},"primaryImageOfPage":{"@id":"https:\/\/zeromagazine.mx\/index.php\/2026\/08\/06\/hersheys-foodservice-impulsa-chefs-en-mexico\/#primaryimage"},"image":{"@id":"https:\/\/zeromagazine.mx\/index.php\/2026\/08\/06\/hersheys-foodservice-impulsa-chefs-en-mexico\/#primaryimage"},"thumbnailUrl":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/08\/dsc05519.jpg?fit=2000%2C1333&ssl=1","datePublished":"2026-08-06T21:02:34+00:00","breadcrumb":{"@id":"https:\/\/zeromagazine.mx\/index.php\/2026\/08\/06\/hersheys-foodservice-impulsa-chefs-en-mexico\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/zeromagazine.mx\/index.php\/2026\/08\/06\/hersheys-foodservice-impulsa-chefs-en-mexico\/"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/zeromagazine.mx\/index.php\/2026\/08\/06\/hersheys-foodservice-impulsa-chefs-en-mexico\/#primaryimage","url":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/08\/dsc05519.jpg?fit=2000%2C1333&ssl=1","contentUrl":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/08\/dsc05519.jpg?fit=2000%2C1333&ssl=1","width":2000,"height":1333},{"@type":"BreadcrumbList","@id":"https:\/\/zeromagazine.mx\/index.php\/2026\/08\/06\/hersheys-foodservice-impulsa-chefs-en-mexico\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/zeromagazine.mx\/"},{"@type":"ListItem","position":2,"name":"Hershey\u2019s Foodservice impulsa chefs en M\u00e9xico"}]},{"@type":"WebSite","@id":"https:\/\/zeromagazine.mx\/#website","url":"https:\/\/zeromagazine.mx\/","name":"Zero Magazine","description":"","publisher":{"@id":"https:\/\/zeromagazine.mx\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/zeromagazine.mx\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/zeromagazine.mx\/#organization","name":"Zero Magazine","url":"https:\/\/zeromagazine.mx\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/zeromagazine.mx\/#\/schema\/logo\/image\/","url":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/11\/1.jpeg?fit=1000%2C1000&ssl=1","contentUrl":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/11\/1.jpeg?fit=1000%2C1000&ssl=1","width":1000,"height":1000,"caption":"Zero Magazine"},"image":{"@id":"https:\/\/zeromagazine.mx\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/instagram.com\/zeromagazinemx"]},{"@type":"Person","@id":"https:\/\/zeromagazine.mx\/#\/schema\/person\/9f7f1a17c60ba8e9980e3e6677aabe5a","name":"David Morales","image":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/zeromagazine.mx\/wp-content\/litespeed\/avatar\/76069d2136bfc1c37dc34815bb67ca42.jpg?ver=1786039392","url":"https:\/\/zeromagazine.mx\/wp-content\/litespeed\/avatar\/76069d2136bfc1c37dc34815bb67ca42.jpg?ver=1786039392","contentUrl":"https:\/\/zeromagazine.mx\/wp-content\/litespeed\/avatar\/76069d2136bfc1c37dc34815bb67ca42.jpg?ver=1786039392","caption":"David Morales"},"url":"https:\/\/zeromagazine.mx\/index.php\/author\/david\/"}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/08\/dsc05519.jpg?fit=2000%2C1333&ssl=1","jetpack-related-posts":[{"id":124042,"url":"https:\/\/zeromagazine.mx\/index.php\/2026\/07\/09\/festival-gastronomico-frances-palacio-hierro-2026\/","url_meta":{"origin":129088,"position":0},"title":"Palacio celebra Festival Gastron\u00f3mico Franc\u00e9s 2026","author":"David Morales","date":"9 de julio de 2026","format":false,"excerpt":"El Palacio de Hierro presenta su Festival Gastron\u00f3mico Franc\u00e9s con un men\u00fa exclusivo del chef Alexis Preschez disponible hasta el 31 de julio.","rel":"","context":"En \u00abBlog\u00bb","block_context":{"text":"Blog","link":"https:\/\/zeromagazine.mx\/index.php\/category\/blog\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":122553,"url":"https:\/\/zeromagazine.mx\/index.php\/2026\/06\/08\/pop-up-gastronomico-teppan-grill-minae-seo\/","url_meta":{"origin":129088,"position":1},"title":"Teppan Grill, en Hyatt Regency Mexico City, presenta su primer pop up gastron\u00f3mico con la chef Minae Seo","author":"David Morales","date":"8 de junio de 2026","format":false,"excerpt":"La gastronom\u00eda asi\u00e1tica vive uno de sus momentos m\u00e1s emocionantes en la Ciudad de M\u00e9xico. Entre nuevas aperturas, propuestas contempor\u00e1neas y un creciente inter\u00e9s por descubrir sabores aut\u00e9nticos, los encuentros culinarios se han convertido en experiencias que van mucho m\u00e1s all\u00e1 de una simple comida. Ahora, esa conversaci\u00f3n suma un\u2026","rel":"","context":"En \u00abBlog\u00bb","block_context":{"text":"Blog","link":"https:\/\/zeromagazine.mx\/index.php\/category\/blog\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/06\/IMG_3662.jpeg?fit=952%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/06\/IMG_3662.jpeg?fit=952%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/06\/IMG_3662.jpeg?fit=952%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/06\/IMG_3662.jpeg?fit=952%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":90939,"url":"https:\/\/zeromagazine.mx\/index.php\/2024\/11\/15\/anaisa-guevara-sabor-en-food-wine\/","url_meta":{"origin":129088,"position":2},"title":"Anaisa Guevara: Sabor en Food & Wine","author":"zeromagazinemx","date":"15 de noviembre de 2024","format":false,"excerpt":"\u00a1El Food & Wine Festival 2024 est\u00e1 a la vuelta de la esquina y va a ser un evento epic! Si eres de esos que viven por la comida, los buenos vinos y las experiencias \u00fanicas, este es el plan que no te puedes perder. Imagina una explosi\u00f3n de sabores,\u2026","rel":"","context":"En \u00abFoodie\u00bb","block_context":{"text":"Foodie","link":"https:\/\/zeromagazine.mx\/index.php\/category\/lifestyle\/foodie\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/11\/image-44-736x411-1.png?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/11\/image-44-736x411-1.png?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/11\/image-44-736x411-1.png?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/11\/image-44-736x411-1.png?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":120985,"url":"https:\/\/zeromagazine.mx\/index.php\/2026\/05\/18\/codex-chef-series-conrad-punta-mita\/","url_meta":{"origin":129088,"position":3},"title":"Conrad Punta de Mita presenta la Codex Chef Series, una oda a la cocina regional","author":"David Morales","date":"18 de mayo de 2026","format":false,"excerpt":"Hay algo pasando en la escena gastron\u00f3mica mexicana: la cocina regional ya no solo vive en recetas tradicionales, ahora tambi\u00e9n se reinventa desde colaboraciones creativas, experiencias inmersivas y chefs que entienden perfectamente c\u00f3mo conectar territorio, emoci\u00f3n y est\u00e9tica. Y justo ah\u00ed entra Codex Chef Series, la nueva apuesta culinaria de\u2026","rel":"","context":"En \u00abBlog\u00bb","block_context":{"text":"Blog","link":"https:\/\/zeromagazine.mx\/index.php\/category\/blog\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/05\/13-1.jpeg?fit=1080%2C965&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/05\/13-1.jpeg?fit=1080%2C965&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/05\/13-1.jpeg?fit=1080%2C965&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/05\/13-1.jpeg?fit=1080%2C965&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/05\/13-1.jpeg?fit=1080%2C965&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":125607,"url":"https:\/\/zeromagazine.mx\/index.php\/2026\/07\/17\/culinary-icons-alta-cocina-marbella\/","url_meta":{"origin":129088,"position":4},"title":"Culinary Icons re\u00fane alta cocina en Marbella","author":"David Morales","date":"17 de julio de 2026","format":false,"excerpt":"La segunda edici\u00f3n de Culinary Icons llev\u00f3 a Puente Romano Marbella una jornada con cinco chefs internacionales, cocteler\u00eda de SIPS Barcelona y una recaudaci\u00f3n destinada a Cruz Roja Espa\u00f1ola.","rel":"","context":"En \u00abBlog\u00bb","block_context":{"text":"Blog","link":"https:\/\/zeromagazine.mx\/index.php\/category\/blog\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/07\/CI-26_Adri_%40axiun_DSC08981-3-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/07\/CI-26_Adri_%40axiun_DSC08981-3-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/07\/CI-26_Adri_%40axiun_DSC08981-3-scaled.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/07\/CI-26_Adri_%40axiun_DSC08981-3-scaled.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/07\/CI-26_Adri_%40axiun_DSC08981-3-scaled.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":122433,"url":"https:\/\/zeromagazine.mx\/index.php\/2026\/06\/08\/foodtruck-mundialista-w-mexico-city\/","url_meta":{"origin":129088,"position":5},"title":"HERE WE GOAL!!: W Mexico City, U.S. Meat Export Federation y Costa Coffee llevan el sabor a la calle durante la fiesta deportiva.","author":"David Morales","date":"8 de junio de 2026","format":false,"excerpt":"Hay quienes cuentan los d\u00edas para el pr\u00f3ximo Mundial revisando calendarios, comprando jerseys o planeando viajes. Otros, en cambio, han encontrado una forma mucho m\u00e1s deliciosa de entrar en modo futbolero. En una ciudad donde la gastronom\u00eda es pr\u00e1cticamente un deporte nacional, W Mexico City decidi\u00f3 llevar la conversaci\u00f3n mundialista\u2026","rel":"","context":"En \u00abEntretenimiento\u00bb","block_context":{"text":"Entretenimiento","link":"https:\/\/zeromagazine.mx\/index.php\/category\/entretenimiento-cine-tv-teatro\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/06\/IMG_3589.webp?fit=1200%2C614&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/06\/IMG_3589.webp?fit=1200%2C614&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/06\/IMG_3589.webp?fit=1200%2C614&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/06\/IMG_3589.webp?fit=1200%2C614&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/06\/IMG_3589.webp?fit=1200%2C614&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"jetpack_sharing_enabled":true,"builder_content":"","_links":{"self":[{"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/posts\/129088","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/comments?post=129088"}],"version-history":[{"count":0,"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/posts\/129088\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/media\/129087"}],"wp:attachment":[{"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/media?parent=129088"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/categories?post=129088"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/tags?post=129088"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}