{"id":129569,"date":"2026-09-15T14:02:48","date_gmt":"2026-09-15T20:02:48","guid":{"rendered":"https:\/\/zeromagazine.mx\/index.php\/2026\/09\/15\/bladimiro-pan-y-vino-santa-maria-la-ribera\/"},"modified":"2026-09-15T14:02:48","modified_gmt":"2026-09-15T20:02:48","slug":"bladimiro-pan-y-vino-santa-maria-la-ribera","status":"publish","type":"post","link":"https:\/\/zeromagazine.mx\/index.php\/2026\/09\/15\/bladimiro-pan-y-vino-santa-maria-la-ribera\/","title":{"rendered":"Bladimiro Pan y Vino: sabores mediterr\u00e1neos en Santa Mar\u00eda la Ribera"},"content":{"rendered":"\n

Hay restaurantes a los que vas una vez para probar y otros que r\u00e1pidamente se convierten en ese lugar al que sabes que puedes regresar cuando quieres comer rico y pasar un buen rato. Bladimiro Pan y Vino<\/strong> pertenece a la segunda categor\u00eda: un espacio peque\u00f1o, c\u00e1lido y cercano que lleva dos a\u00f1os haciendo comunidad en Santa Mar\u00eda la Ribera.<\/p>\n\n\n\n

A unos pasos del Kiosco Morisco, este restaurante apuesta por una cocina inspirada en el Mediterr\u00e1neo, con pizzas, pastas, tapas, focaccias, ensaladas y desayunos que se sirven desde temprano. La experiencia se completa con una selecci\u00f3n de vinos tintos, blancos y rosados, adem\u00e1s de una atenci\u00f3n muy personal que hace que el lugar se sienta m\u00e1s como una casa de barrio que como un restaurante al que simplemente llegas, comes y te vas.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Bladimiro Pan y Vino: un restaurante mediterr\u00e1neo con sabor casero<\/h2>\n\n\n\n

Al frente de este proyecto est\u00e1 el chef Bladimir Vera, quien cuenta con m\u00e1s de 15 a\u00f1os de experiencia en la industria gastron\u00f3mica. Durante su trayectoria trabaj\u00f3 en cadenas hoteleras internacionales, pero eventualmente decidi\u00f3 dejar ese camino para construir un proyecto propio y poner en pr\u00e1ctica una cocina mucho m\u00e1s personal.<\/p>\n\n\n\n

Esa experiencia se nota especialmente en la atenci\u00f3n al producto. En Bladimiro Pan y Vino hay una intenci\u00f3n clara de preparar buena parte de las cosas en casa y cuidar los peque\u00f1os detalles que terminan haciendo la diferencia. Desde el aceite de ajo hasta su salsa macha, la idea es que los acompa\u00f1amientos tambi\u00e9n tengan personalidad y no sean simplemente un extra en el plato.<\/p>\n\n\n\n

Y aqu\u00ed hay algo que se agradece: la cocina no intenta reinventar todo para llamar la atenci\u00f3n. La apuesta est\u00e1 en tomar ingredientes conocidos, trabajar bien las preparaciones y combinarlos de una manera que se sienta propia.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Pizzas, pastas y tapas para compartir<\/h2>\n\n\n\n

Si eres de los que siempre terminan pidiendo pizza cuando ven una carta, aqu\u00ed hay varias opciones para poner a prueba tu fuerza de voluntad. Las pizzas parten de una base de salsa pomodoro y mezclan versiones cl\u00e1sicas con algunas creaciones propias de la casa.<\/p>\n\n\n\n

Entre las m\u00e1s llamativas est\u00e1 la pizza Bladimiro<\/strong>, que combina jam\u00f3n serrano, burrata, jitomate cherry y albahaca fresca. Tambi\u00e9n est\u00e1 la Serrana<\/strong>, con jam\u00f3n serrano, queso de cabra, parmesano, ar\u00fagula y pesto, mientras que La Chula<\/strong> se va por una combinaci\u00f3n menos tradicional con aguacate fresco, aceite de ajo, sal de grano, lim\u00f3n y parmesano.<\/p>\n\n\n\n

Adem\u00e1s, recientemente se sumaron al men\u00fa una pizza de higo y otra de pera con miel, as\u00ed que hay buenas razones para volver si ya probaste alguna de las opciones cl\u00e1sicas.<\/p>\n\n\n\n

La carta, sin embargo, va mucho m\u00e1s all\u00e1 de la pizza. Hay pastas, tapas, focaccias, calzones y ensaladas para quienes quieren explorar otros sabores. Ingredientes como burrata, mozzarella, gorgonzola, queso de cabra, parmesano, jam\u00f3n serrano, salchich\u00f3n ib\u00e9rico, pesto, ar\u00fagula, jitomate y hierbas frescas aparecen en diferentes preparaciones.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Tambi\u00e9n est\u00e1n las croquetas de jam\u00f3n serrano, perfectas para compartir al centro de la mesa mientras llega el plato fuerte y, por supuesto, acompa\u00f1arlas con alguna copa de vino.<\/p>\n\n\n\n

Un lugar para desayunar, comer o quedarse un rato<\/h2>\n\n\n\n

Otra de las ventajas de Bladimiro Pan y Vino es que no se limita a la cl\u00e1sica comida o cena. El restaurante tambi\u00e9n abre por las ma\u00f1anas y ofrece desayunos, por lo que puede funcionar para diferentes planes dependiendo del d\u00eda.<\/p>\n\n\n\n

La atm\u00f3sfera ayuda bastante. Es un espacio \u00edntimo y sin demasiadas pretensiones, pensado para ir con amigos, en pareja o con la familia. La comunicaci\u00f3n directa del chef con sus clientes tambi\u00e9n forma parte de la experiencia y refuerza esa sensaci\u00f3n de estar en un lugar donde s\u00ed importa qui\u00e9n est\u00e1 sentado del otro lado de la mesa.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

En una zona como Santa Mar\u00eda la Ribera, que durante los \u00faltimos a\u00f1os ha ganado cada vez m\u00e1s movimiento gastron\u00f3mico y cultural, encontrar lugares con una identidad propia resulta especialmente atractivo.<\/p>\n\n\n\n

De un apodo familiar a un restaurante propio<\/h2>\n\n\n\n

El nombre del restaurante tambi\u00e9n tiene una historia bastante personal. Desde peque\u00f1o, los abuelos de Bladimir Vera le dec\u00edan \u201cBladimiro\u201d, haciendo referencia a la pel\u00edcula Marcelino Pan y Vino<\/em>. Con el tiempo, ese apodo termin\u00f3 convirti\u00e9ndose en el nombre de un proyecto que tambi\u00e9n representa un homenaje a su familia.<\/p>\n\n\n\n

Y quiz\u00e1 por eso la idea de sentirse como en casa est\u00e1 tan presente. Bladimiro Pan y Vino no naci\u00f3 solamente como otro restaurante de cocina mediterr\u00e1nea, sino como el proyecto personal de un chef que despu\u00e9s de m\u00e1s de 15 a\u00f1os en la industria decidi\u00f3 construir algo con su propio nombre, su experiencia y su manera de entender la comida.<\/p>\n\n\n\n

La respuesta de quienes lo han visitado parece acompa\u00f1ar esa intenci\u00f3n: actualmente el restaurante cuenta con una valoraci\u00f3n de 4.9 sobre 5 estrellas y alrededor de 170 rese\u00f1as. Para un espacio que apenas lleva un par de a\u00f1os abierto, es una se\u00f1al interesante de la comunidad que ha logrado construir.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Al final, Bladimiro Pan y Vino<\/strong> funciona justo por eso: porque no necesita complicarse demasiado. Buen producto, preparaciones hechas en casa, pizzas con personalidad, vino y una atenci\u00f3n cercana son suficientes para convertir una comida cualquiera en un plan al que probablemente quieras regresar.<\/p>\n\n\n\n

Ubicaci\u00f3n:<\/strong> Salvador D\u00edaz Mir\u00f3n 127, Santa Mar\u00eda la Ribera, Ciudad de M\u00e9xico.<\/p>\n\n\n\n

Horarios:<\/strong> martes a jueves de 9:00 am a 9:00 pm; viernes y s\u00e1bado de 9:00 am a 10:00 pm; domingo de 9:00 am a 6:00 pm.<\/p>\n\n\n\n

<\/p>\n\n

\n <\/div>\n\n","protected":false},"excerpt":{"rendered":"

Bladimiro Pan y Vino es un restaurante de Santa Mar\u00eda la Ribera que combina pizzas, pastas, tapas y vinos con una cocina mediterr\u00e1nea hecha en casa.<\/p>\n","protected":false},"author":4,"featured_media":129568,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[6870],"tags":[14470,14471,6724,14472,12833,7175,9945,1317,14473,7256],"class_list":["post-129569","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-foodie","tag-bladimiro-pan-y-vino","tag-comida-mediterranea","tag-gastronomia","tag-pastas","tag-pizzas","tag-restaurantes-cdmx","tag-restaurantes-en-cdmx","tag-santa-maria-la-ribera","tag-tapas","tag-vino","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author",""],"yoast_head":"\nBladimiro Pan y Vino: sabores mediterr\u00e1neos en Santa Mar\u00eda la Ribera - Zero Magazine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/zeromagazine.mx\/index.php\/2026\/09\/15\/bladimiro-pan-y-vino-santa-maria-la-ribera\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bladimiro Pan y Vino: sabores mediterr\u00e1neos en Santa Mar\u00eda la Ribera - Zero Magazine\" \/>\n<meta property=\"og:description\" content=\"Bladimiro Pan y Vino es un restaurante de Santa Mar\u00eda la Ribera que combina pizzas, pastas, tapas y vinos con una cocina mediterr\u00e1nea hecha en casa.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/zeromagazine.mx\/index.php\/2026\/09\/15\/bladimiro-pan-y-vino-santa-maria-la-ribera\/\" \/>\n<meta property=\"og:site_name\" content=\"Zero Magazine\" \/>\n<meta property=\"article:published_time\" content=\"2026-09-15T20:02:48+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/zeromagazine.mx\/wp-content\/uploads\/2026\/09\/img_20260915_1359032641777391731159051.jpg\" \/>\n<meta name=\"author\" content=\"David Morales\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"David Morales\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2026\\\/09\\\/15\\\/bladimiro-pan-y-vino-santa-maria-la-ribera\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2026\\\/09\\\/15\\\/bladimiro-pan-y-vino-santa-maria-la-ribera\\\/\"},\"author\":{\"name\":\"David Morales\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/#\\\/schema\\\/person\\\/9f7f1a17c60ba8e9980e3e6677aabe5a\"},\"headline\":\"Bladimiro Pan y Vino: sabores mediterr\u00e1neos en Santa Mar\u00eda la Ribera\",\"datePublished\":\"2026-09-15T20:02:48+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2026\\\/09\\\/15\\\/bladimiro-pan-y-vino-santa-maria-la-ribera\\\/\"},\"wordCount\":978,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2026\\\/09\\\/15\\\/bladimiro-pan-y-vino-santa-maria-la-ribera\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/i0.wp.com\\\/zeromagazine.mx\\\/wp-content\\\/uploads\\\/2026\\\/09\\\/IMG_20260915_135826.jpg?fit=901%2C600&ssl=1\",\"keywords\":[\"Bladimiro Pan y Vino\",\"comida mediterr\u00e1nea\",\"Gastronomia\",\"pastas\",\"Pizzas\",\"Restaurantes CDMX\",\"Restaurantes en CDMX\",\"Santa Mar\u00eda La Ribera\",\"tapas\",\"vino\"],\"articleSection\":[\"Foodie\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2026\\\/09\\\/15\\\/bladimiro-pan-y-vino-santa-maria-la-ribera\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2026\\\/09\\\/15\\\/bladimiro-pan-y-vino-santa-maria-la-ribera\\\/\",\"url\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2026\\\/09\\\/15\\\/bladimiro-pan-y-vino-santa-maria-la-ribera\\\/\",\"name\":\"Bladimiro Pan y Vino: sabores mediterr\u00e1neos en Santa Mar\u00eda la Ribera - Zero Magazine\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2026\\\/09\\\/15\\\/bladimiro-pan-y-vino-santa-maria-la-ribera\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2026\\\/09\\\/15\\\/bladimiro-pan-y-vino-santa-maria-la-ribera\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/i0.wp.com\\\/zeromagazine.mx\\\/wp-content\\\/uploads\\\/2026\\\/09\\\/IMG_20260915_135826.jpg?fit=901%2C600&ssl=1\",\"datePublished\":\"2026-09-15T20:02:48+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2026\\\/09\\\/15\\\/bladimiro-pan-y-vino-santa-maria-la-ribera\\\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2026\\\/09\\\/15\\\/bladimiro-pan-y-vino-santa-maria-la-ribera\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2026\\\/09\\\/15\\\/bladimiro-pan-y-vino-santa-maria-la-ribera\\\/#primaryimage\",\"url\":\"https:\\\/\\\/i0.wp.com\\\/zeromagazine.mx\\\/wp-content\\\/uploads\\\/2026\\\/09\\\/IMG_20260915_135826.jpg?fit=901%2C600&ssl=1\",\"contentUrl\":\"https:\\\/\\\/i0.wp.com\\\/zeromagazine.mx\\\/wp-content\\\/uploads\\\/2026\\\/09\\\/IMG_20260915_135826.jpg?fit=901%2C600&ssl=1\",\"width\":901,\"height\":600},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2026\\\/09\\\/15\\\/bladimiro-pan-y-vino-santa-maria-la-ribera\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/zeromagazine.mx\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Bladimiro Pan y Vino: sabores mediterr\u00e1neos en Santa Mar\u00eda la Ribera\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/#website\",\"url\":\"https:\\\/\\\/zeromagazine.mx\\\/\",\"name\":\"Zero Magazine\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/zeromagazine.mx\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/#organization\",\"name\":\"Zero Magazine\",\"url\":\"https:\\\/\\\/zeromagazine.mx\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/i0.wp.com\\\/zeromagazine.mx\\\/wp-content\\\/uploads\\\/2025\\\/11\\\/1.jpeg?fit=1000%2C1000&ssl=1\",\"contentUrl\":\"https:\\\/\\\/i0.wp.com\\\/zeromagazine.mx\\\/wp-content\\\/uploads\\\/2025\\\/11\\\/1.jpeg?fit=1000%2C1000&ssl=1\",\"width\":1000,\"height\":1000,\"caption\":\"Zero Magazine\"},\"image\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/instagram.com\\\/zeromagazinemx\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/#\\\/schema\\\/person\\\/9f7f1a17c60ba8e9980e3e6677aabe5a\",\"name\":\"David Morales\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/wp-content\\\/litespeed\\\/avatar\\\/76069d2136bfc1c37dc34815bb67ca42.jpg?ver=1789064179\",\"url\":\"https:\\\/\\\/zeromagazine.mx\\\/wp-content\\\/litespeed\\\/avatar\\\/76069d2136bfc1c37dc34815bb67ca42.jpg?ver=1789064179\",\"contentUrl\":\"https:\\\/\\\/zeromagazine.mx\\\/wp-content\\\/litespeed\\\/avatar\\\/76069d2136bfc1c37dc34815bb67ca42.jpg?ver=1789064179\",\"caption\":\"David Morales\"},\"url\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/author\\\/david\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Bladimiro Pan y Vino: sabores mediterr\u00e1neos en Santa Mar\u00eda la Ribera - Zero Magazine","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/zeromagazine.mx\/index.php\/2026\/09\/15\/bladimiro-pan-y-vino-santa-maria-la-ribera\/","og_locale":"es_ES","og_type":"article","og_title":"Bladimiro Pan y Vino: sabores mediterr\u00e1neos en Santa Mar\u00eda la Ribera - Zero Magazine","og_description":"Bladimiro Pan y Vino es un restaurante de Santa Mar\u00eda la Ribera que combina pizzas, pastas, tapas y vinos con una cocina mediterr\u00e1nea hecha en casa.","og_url":"https:\/\/zeromagazine.mx\/index.php\/2026\/09\/15\/bladimiro-pan-y-vino-santa-maria-la-ribera\/","og_site_name":"Zero Magazine","article_published_time":"2026-09-15T20:02:48+00:00","og_image":[{"url":"https:\/\/zeromagazine.mx\/wp-content\/uploads\/2026\/09\/img_20260915_1359032641777391731159051.jpg","type":"","width":"","height":""}],"author":"David Morales","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"David Morales","Tiempo de lectura":"5 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/zeromagazine.mx\/index.php\/2026\/09\/15\/bladimiro-pan-y-vino-santa-maria-la-ribera\/#article","isPartOf":{"@id":"https:\/\/zeromagazine.mx\/index.php\/2026\/09\/15\/bladimiro-pan-y-vino-santa-maria-la-ribera\/"},"author":{"name":"David Morales","@id":"https:\/\/zeromagazine.mx\/#\/schema\/person\/9f7f1a17c60ba8e9980e3e6677aabe5a"},"headline":"Bladimiro Pan y Vino: sabores mediterr\u00e1neos en Santa Mar\u00eda la Ribera","datePublished":"2026-09-15T20:02:48+00:00","mainEntityOfPage":{"@id":"https:\/\/zeromagazine.mx\/index.php\/2026\/09\/15\/bladimiro-pan-y-vino-santa-maria-la-ribera\/"},"wordCount":978,"commentCount":0,"publisher":{"@id":"https:\/\/zeromagazine.mx\/#organization"},"image":{"@id":"https:\/\/zeromagazine.mx\/index.php\/2026\/09\/15\/bladimiro-pan-y-vino-santa-maria-la-ribera\/#primaryimage"},"thumbnailUrl":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/09\/IMG_20260915_135826.jpg?fit=901%2C600&ssl=1","keywords":["Bladimiro Pan y Vino","comida mediterr\u00e1nea","Gastronomia","pastas","Pizzas","Restaurantes CDMX","Restaurantes en CDMX","Santa Mar\u00eda La Ribera","tapas","vino"],"articleSection":["Foodie"],"inLanguage":"es","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/zeromagazine.mx\/index.php\/2026\/09\/15\/bladimiro-pan-y-vino-santa-maria-la-ribera\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/zeromagazine.mx\/index.php\/2026\/09\/15\/bladimiro-pan-y-vino-santa-maria-la-ribera\/","url":"https:\/\/zeromagazine.mx\/index.php\/2026\/09\/15\/bladimiro-pan-y-vino-santa-maria-la-ribera\/","name":"Bladimiro Pan y Vino: sabores mediterr\u00e1neos en Santa Mar\u00eda la Ribera - Zero Magazine","isPartOf":{"@id":"https:\/\/zeromagazine.mx\/#website"},"primaryImageOfPage":{"@id":"https:\/\/zeromagazine.mx\/index.php\/2026\/09\/15\/bladimiro-pan-y-vino-santa-maria-la-ribera\/#primaryimage"},"image":{"@id":"https:\/\/zeromagazine.mx\/index.php\/2026\/09\/15\/bladimiro-pan-y-vino-santa-maria-la-ribera\/#primaryimage"},"thumbnailUrl":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/09\/IMG_20260915_135826.jpg?fit=901%2C600&ssl=1","datePublished":"2026-09-15T20:02:48+00:00","breadcrumb":{"@id":"https:\/\/zeromagazine.mx\/index.php\/2026\/09\/15\/bladimiro-pan-y-vino-santa-maria-la-ribera\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/zeromagazine.mx\/index.php\/2026\/09\/15\/bladimiro-pan-y-vino-santa-maria-la-ribera\/"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/zeromagazine.mx\/index.php\/2026\/09\/15\/bladimiro-pan-y-vino-santa-maria-la-ribera\/#primaryimage","url":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/09\/IMG_20260915_135826.jpg?fit=901%2C600&ssl=1","contentUrl":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/09\/IMG_20260915_135826.jpg?fit=901%2C600&ssl=1","width":901,"height":600},{"@type":"BreadcrumbList","@id":"https:\/\/zeromagazine.mx\/index.php\/2026\/09\/15\/bladimiro-pan-y-vino-santa-maria-la-ribera\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/zeromagazine.mx\/"},{"@type":"ListItem","position":2,"name":"Bladimiro Pan y Vino: sabores mediterr\u00e1neos en Santa Mar\u00eda la Ribera"}]},{"@type":"WebSite","@id":"https:\/\/zeromagazine.mx\/#website","url":"https:\/\/zeromagazine.mx\/","name":"Zero Magazine","description":"","publisher":{"@id":"https:\/\/zeromagazine.mx\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/zeromagazine.mx\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/zeromagazine.mx\/#organization","name":"Zero Magazine","url":"https:\/\/zeromagazine.mx\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/zeromagazine.mx\/#\/schema\/logo\/image\/","url":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/11\/1.jpeg?fit=1000%2C1000&ssl=1","contentUrl":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/11\/1.jpeg?fit=1000%2C1000&ssl=1","width":1000,"height":1000,"caption":"Zero Magazine"},"image":{"@id":"https:\/\/zeromagazine.mx\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/instagram.com\/zeromagazinemx"]},{"@type":"Person","@id":"https:\/\/zeromagazine.mx\/#\/schema\/person\/9f7f1a17c60ba8e9980e3e6677aabe5a","name":"David Morales","image":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/zeromagazine.mx\/wp-content\/litespeed\/avatar\/76069d2136bfc1c37dc34815bb67ca42.jpg?ver=1789064179","url":"https:\/\/zeromagazine.mx\/wp-content\/litespeed\/avatar\/76069d2136bfc1c37dc34815bb67ca42.jpg?ver=1789064179","contentUrl":"https:\/\/zeromagazine.mx\/wp-content\/litespeed\/avatar\/76069d2136bfc1c37dc34815bb67ca42.jpg?ver=1789064179","caption":"David Morales"},"url":"https:\/\/zeromagazine.mx\/index.php\/author\/david\/"}]}},"jetpack_publicize_connections":[],"jetpack-related-posts":[{"id":95909,"url":"https:\/\/zeromagazine.mx\/index.php\/2025\/02\/07\/cenas-para-san-valentin\/","url_meta":{"origin":129569,"position":0},"title":"Haz de este San Valent\u00edn un d\u00eda memorable","author":"David Morales","date":"7 de febrero de 2025","format":false,"excerpt":"Si ya est\u00e1s sintiendo el amor en el aire o simplemente quieres una excusa para comer deli, este es el momento perfecto para planear una cena inolvidable. No importa si es con tu date, tus amix o hasta en plan self-love, lo importante es disfrutar una experiencia especial. Y qu\u00e9\u2026","rel":"","context":"En \u00abBlog\u00bb","block_context":{"text":"Blog","link":"https:\/\/zeromagazine.mx\/index.php\/category\/blog\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/02\/IMG_3485-scaled.jpeg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/02\/IMG_3485-scaled.jpeg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/02\/IMG_3485-scaled.jpeg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/02\/IMG_3485-scaled.jpeg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/02\/IMG_3485-scaled.jpeg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/02\/IMG_3485-scaled.jpeg?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":97196,"url":"https:\/\/zeromagazine.mx\/index.php\/2025\/02\/21\/experiencia-gastronomica-maria-ciento-38\/","url_meta":{"origin":129569,"position":1},"title":"Mar\u00eda Ciento 38: Sabores que conectan","author":"David Morales","date":"21 de febrero de 2025","format":false,"excerpt":"Amix, si hay algo que nos une a todes es la comida. Y cuando dos cocinas inigualables se encuentran, obvio pasa la magia. Justo esto suceder\u00e1, del 26 al 28 de febrero, en el restaurante Mar\u00eda Ciento 38 en Santa Mar\u00eda La Ribera, pues se convertir\u00e1 en el punto de\u2026","rel":"","context":"En \u00abFoodie\u00bb","block_context":{"text":"Foodie","link":"https:\/\/zeromagazine.mx\/index.php\/category\/lifestyle\/foodie\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/02\/Imagen-de-WhatsApp-2025-02-21-a-las-18.33.21_e8668327.jpg?fit=1024%2C683&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/02\/Imagen-de-WhatsApp-2025-02-21-a-las-18.33.21_e8668327.jpg?fit=1024%2C683&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/02\/Imagen-de-WhatsApp-2025-02-21-a-las-18.33.21_e8668327.jpg?fit=1024%2C683&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/02\/Imagen-de-WhatsApp-2025-02-21-a-las-18.33.21_e8668327.jpg?fit=1024%2C683&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":107501,"url":"https:\/\/zeromagazine.mx\/index.php\/2025\/08\/27\/maria-ciento38-restaurante-santa-maria-la-ribera\/","url_meta":{"origin":129569,"position":2},"title":"Mar\u00eda Ciento38: nueve a\u00f1os de sabor en Santa Mar\u00eda la Ribera","author":"David Morales","date":"27 de agosto de 2025","format":false,"excerpt":"En el coraz\u00f3n de Santa Mar\u00eda la Ribera, una de las colonias m\u00e1s entra\u00f1ables de la Ciudad de M\u00e9xico, late un rinc\u00f3n que huele a Sicilia y sabe a hogar: Mar\u00eda Ciento38. Este agosto de 2025, el restaurante cumple nueve a\u00f1os de historia, convirti\u00e9ndose en un refugio donde la cocina,\u2026","rel":"","context":"En \u00abBlog\u00bb","block_context":{"text":"Blog","link":"https:\/\/zeromagazine.mx\/index.php\/category\/blog\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/08\/captura-de-pantalla-2025-08-14-a-las-3.13.22%E2%80%AFp.m.-1.png?fit=996%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/08\/captura-de-pantalla-2025-08-14-a-las-3.13.22%E2%80%AFp.m.-1.png?fit=996%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/08\/captura-de-pantalla-2025-08-14-a-las-3.13.22%E2%80%AFp.m.-1.png?fit=996%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/08\/captura-de-pantalla-2025-08-14-a-las-3.13.22%E2%80%AFp.m.-1.png?fit=996%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":115165,"url":"https:\/\/zeromagazine.mx\/index.php\/2026\/02\/11\/palermo-santa-maria-cdmx-comida-siciliana\/","url_meta":{"origin":129569,"position":3},"title":"Palermo en la Santa Mar\u00eda La comida callejera siciliana llega a CDMX.","author":"David Morales","date":"11 de febrero de 2026","format":false,"excerpt":"Si eres de lxs que cree que viajar tambi\u00e9n se hace con el paladar, esto te va a emocionar.\u00a0Palermo Santa Mar\u00eda CDMX llega como una experiencia gastron\u00f3mica que trae directo desde Sicilia uno de sus tesoros m\u00e1s reales: la comida callejera. Nada de versiones fancy ni reinterpretaciones minimalistas \u2014aqu\u00ed se\u2026","rel":"","context":"En \u00abBlog\u00bb","block_context":{"text":"Blog","link":"https:\/\/zeromagazine.mx\/index.php\/category\/blog\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/02\/IMG_1406-2.jpeg?fit=946%2C406&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/02\/IMG_1406-2.jpeg?fit=946%2C406&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/02\/IMG_1406-2.jpeg?fit=946%2C406&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/02\/IMG_1406-2.jpeg?fit=946%2C406&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":85540,"url":"https:\/\/zeromagazine.mx\/index.php\/2024\/10\/07\/catamundi-10-anos-de-pura-sabrosura\/","url_meta":{"origin":129569,"position":4},"title":"\u00abCatamundi: 10 A\u00f1os de Pura Sabrosura\u00bb","author":"zeromagazinemx","date":"7 de octubre de 2024","format":false,"excerpt":"Esta semana, CATAMUNDI est\u00e1 celebrando\u00a0diez a\u00f1otes\u00a0de romperla en la escena foodie de Polanco y obviamente te traigo contexto de este incre\u00edble lugar.\u00a0Desde el 2014, este spot liderado por el chef\u00a0Pablo Carrera\u00a0ha sido la definici\u00f3n de vibes gourmet: mix de sabores, vino del bueno, pan reci\u00e9n salido del horno, y una\u2026","rel":"","context":"En \u00abFoodie\u00bb","block_context":{"text":"Foodie","link":"https:\/\/zeromagazine.mx\/index.php\/category\/lifestyle\/foodie\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/10\/Catamundi1.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":98442,"url":"https:\/\/zeromagazine.mx\/index.php\/2025\/03\/08\/la-pizza-favorita-de-los-italianos-en-cdmx\/","url_meta":{"origin":129569,"position":5},"title":"Pizza m\u00e1gica en Mammut","author":"David Morales","date":"8 de marzo de 2025","format":false,"excerpt":"Encontrar una pizzer\u00eda que realmente te transporte a Italia no es f\u00e1cil. Hay muchas opciones, pero pocas que cuiden cada detalle: desde la masa y los ingredientes hasta la experiencia completa. Mammut Pizza promete ser \u201cla favorita de los italianos en M\u00e9xico\u201d, as\u00ed que obvio ten\u00eda que comprobar si este\u2026","rel":"","context":"En \u00abFoodie\u00bb","block_context":{"text":"Foodie","link":"https:\/\/zeromagazine.mx\/index.php\/category\/lifestyle\/foodie\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/03\/IMG_7141-scaled.jpeg?fit=900%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/03\/IMG_7141-scaled.jpeg?fit=900%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/03\/IMG_7141-scaled.jpeg?fit=900%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/03\/IMG_7141-scaled.jpeg?fit=900%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]}],"jetpack_sharing_enabled":true,"builder_content":"","jetpack_featured_media_url":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/09\/IMG_20260915_135826.jpg?fit=901%2C600&ssl=1","_links":{"self":[{"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/posts\/129569","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/comments?post=129569"}],"version-history":[{"count":0,"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/posts\/129569\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/media\/129568"}],"wp:attachment":[{"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/media?parent=129569"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/categories?post=129569"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/tags?post=129569"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}