{"id":129767,"date":"2026-09-16T11:48:16","date_gmt":"2026-09-16T17:48:16","guid":{"rendered":"https:\/\/zeromagazine.mx\/index.php\/2026\/09\/16\/tarta-chocolate-starbucks-mexico-chef-maricu\/"},"modified":"2026-09-16T11:48:16","modified_gmt":"2026-09-16T17:48:16","slug":"tarta-chocolate-starbucks-mexico-chef-maricu","status":"publish","type":"post","link":"https:\/\/zeromagazine.mx\/index.php\/2026\/09\/16\/tarta-chocolate-starbucks-mexico-chef-maricu\/","title":{"rendered":"Starbucks M\u00e9xico estrena tarta de chocolate con Chef Maric\u00fa"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Si eres de los que no pueden pedir un caf\u00e9 sin acompa\u00f1arlo con algo dulce, Starbucks M\u00e9xico tiene una nueva opci\u00f3n que vale la pena probar. Por primera vez, la cadena colabor\u00f3 con una chef repostera mexicana para crear un postre que ya forma parte de su men\u00fa por tiempo limitado.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Se trata de una <strong>tarta de chocolate oscuro desarrollada junto a la Chef Maric\u00fa<\/strong>, reconocida por su trabajo en reposter\u00eda y postres. La creaci\u00f3n estar\u00e1 disponible hasta el <strong>2 de noviembre de 2026<\/strong> en tiendas Starbucks de todo el pa\u00eds.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/09\/c9a87777129820945879190574-1024x683.jpg?resize=1024%2C683&#038;ssl=1\" alt=\"\" class=\"wp-image-129763\" srcset=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/09\/c9a87777129820945879190574.jpg?resize=1024%2C683&amp;ssl=1 1024w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/09\/c9a87777129820945879190574.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/09\/c9a87777129820945879190574.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/09\/c9a87777129820945879190574.jpg?resize=1536%2C1025&amp;ssl=1 1536w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/09\/c9a87777129820945879190574.jpg?w=2000&amp;ssl=1 2000w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Tarta de chocolate Starbucks M\u00e9xico: una colaboraci\u00f3n con sabor mexicano<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">La nueva <strong>tarta de chocolate Starbucks M\u00e9xico<\/strong> combina una capa de chocolate oscuro con una base crujiente de galleta de almendra. La gracia est\u00e1 precisamente en el contraste: mientras el relleno tiene una textura suave, la base aporta ese toque crujiente que hace que cada bocado tenga distintas texturas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Adem\u00e1s, la receta est\u00e1 endulzada con <strong>fruto del monje<\/strong>, un ingrediente de origen natural que se utiliza como alternativa al az\u00facar. Dependiendo de la formulaci\u00f3n, este endulzante puede aportar pocas o ninguna calor\u00eda y permite reducir la cantidad de az\u00facares a\u00f1adidos en comparaci\u00f3n con productos endulzados \u00fanicamente con az\u00facar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">M\u00e1s all\u00e1 del postre, esta colaboraci\u00f3n representa la primera ocasi\u00f3n en que Starbucks M\u00e9xico desarrolla una creaci\u00f3n de este tipo junto a una chef mexicana. La propuesta busca sumar la experiencia de Maric\u00fa en reposter\u00eda al men\u00fa de alimentos de la cadena y ofrecer otra opci\u00f3n para acompa\u00f1ar sus bebidas.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/09\/c9a87821852366646552884319-1024x683.jpg?resize=1024%2C683&#038;ssl=1\" alt=\"\" class=\"wp-image-129764\" srcset=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/09\/c9a87821852366646552884319.jpg?resize=1024%2C683&amp;ssl=1 1024w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/09\/c9a87821852366646552884319.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/09\/c9a87821852366646552884319.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/09\/c9a87821852366646552884319.jpg?resize=1536%2C1025&amp;ssl=1 1536w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/09\/c9a87821852366646552884319.jpg?w=2000&amp;ssl=1 2000w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">\u00bfHasta cu\u00e1ndo estar\u00e1 disponible la tarta de Starbucks?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">La <strong>Tarta de Chocolate Oscuro<\/strong> podr\u00e1 encontrarse hasta el <strong>2 de noviembre de 2026<\/strong> en tiendas Starbucks de todo M\u00e9xico, por lo que se trata de una propuesta de temporada.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La combinaci\u00f3n de chocolate oscuro, almendra y fruto del monje est\u00e1 pensada para acompa\u00f1ar diferentes bebidas del men\u00fa, as\u00ed que puede funcionar tanto para una pausa r\u00e1pida con caf\u00e9 como para ese antojo dulce que aparece a media tarde.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para Starbucks M\u00e9xico, la colaboraci\u00f3n tambi\u00e9n abre la puerta a seguir incorporando talento culinario mexicano dentro de su oferta. Y para quienes disfrutan descubrir nuevos postres sin dejar de lado su bebida habitual, esta tarta llega como una alternativa diferente dentro del men\u00fa.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/09\/c9a88544407942398672863554-1024x683.jpg?resize=1024%2C683&#038;ssl=1\" alt=\"\" class=\"wp-image-129765\" srcset=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/09\/c9a88544407942398672863554.jpg?resize=1024%2C683&amp;ssl=1 1024w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/09\/c9a88544407942398672863554.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/09\/c9a88544407942398672863554.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/09\/c9a88544407942398672863554.jpg?resize=1536%2C1025&amp;ssl=1 1536w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/09\/c9a88544407942398672863554.jpg?w=2000&amp;ssl=1 2000w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<!--themify_builder_content-->\n<div id=\"themify_builder_content-129767\" data-postid=\"129767\" class=\"themify_builder_content themify_builder_content-129767 themify_builder tf_clear\">\n    <\/div>\n<!--\/themify_builder_content-->\n","protected":false},"excerpt":{"rendered":"<p>Starbucks M\u00e9xico se une por primera vez con la chef Maric\u00fa para crear una tarta de chocolate oscuro con base de galleta de almendra y fruto del monje.<\/p>\n","protected":false},"author":4,"featured_media":129766,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[6870],"tags":[14606,14608,14609,3139,14610,6779,14255,3010,14605,14607],"class_list":["post-129767","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-foodie","tag-chef-maricu","tag-chocolate-oscuro","tag-fruto-del-monje","tag-gastronomia-mexicana","tag-novedades","tag-postres","tag-reposteria","tag-starbucks","tag-starbucks-mexico","tag-tarta-de-chocolate","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author",""],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - 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