{"id":129784,"date":"2026-09-16T12:14:35","date_gmt":"2026-09-16T18:14:35","guid":{"rendered":"https:\/\/zeromagazine.mx\/index.php\/2026\/09\/16\/charco-cena-tarantula-early-june-paris\/"},"modified":"2026-09-16T12:14:35","modified_gmt":"2026-09-16T18:14:35","slug":"charco-cena-tarantula-early-june-paris","status":"publish","type":"post","link":"https:\/\/zeromagazine.mx\/index.php\/2026\/09\/16\/charco-cena-tarantula-early-june-paris\/","title":{"rendered":"Par\u00eds llega a CHARCO con una cena especial en CDMX"},"content":{"rendered":"\n

Este 15 de septiembre<\/strong>, la celebraci\u00f3n en el Centro Hist\u00f3rico tendr\u00e1 un plan diferente. CHARCO<\/strong> recibir\u00e1 a Tar\u00e1ntula Par\u00eds y Early June Paris para una cena especial que reunir\u00e1 en una misma mesa sabores de Par\u00eds, Monterrey y Ciudad de M\u00e9xico.<\/p>\n\n\n\n

La cita comenzar\u00e1 a las 6 pm<\/strong> y tendr\u00e1 como protagonistas al producto de temporada, la cocina internacional y el vino. Adem\u00e1s, al estar en pleno Centro Hist\u00f3rico, la noche tendr\u00e1 un extra: una vista privilegiada de los fuegos artificiales que iluminar\u00e1n la ciudad.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Cena en CHARCO Centro Hist\u00f3rico con sabor a Par\u00eds<\/h2>\n\n\n\n

La colaboraci\u00f3n re\u00fane tres proyectos con maneras muy distintas de entender la cocina. Por un lado est\u00e1 CHARCO, cuya cocina es liderada por el chef Ricardo Verdejo<\/strong>; por otro, Tar\u00e1ntula Par\u00eds<\/strong>, la cantina de bistronom\u00eda mexicana del chef regiomontano Emmanuel Pe\u00f1a<\/strong>.<\/p>\n\n\n\n

Pe\u00f1a cuenta con m\u00e1s de 15 a\u00f1os de trayectoria internacional y desde 2024 lleva a Par\u00eds una mirada contempor\u00e1nea a la cocina del norte de M\u00e9xico. En Tar\u00e1ntula conserva referencias de sus ra\u00edces mientras experimenta con ingredientes, t\u00e9cnicas y nuevas formas de reinterpretar los sabores de su origen.<\/p>\n\n\n\n

Tambi\u00e9n llegar\u00e1 Early June Paris<\/strong>, un restaurante cercano al Canal Saint-Martin que funciona bajo una idea poco convencional: no tiene una cocina permanente. En su lugar, recibe a chefs invitados de diferentes partes del mundo, por lo que cada residencia transforma el men\u00fa y la experiencia.<\/p>\n\n\n\n

Detr\u00e1s del proyecto est\u00e1 Victor Vautier<\/strong>, amante del vino y uno de sus principales impulsores. Early June se ha convertido as\u00ed en un punto de encuentro para cocineros, productores y vinos naturales.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Una noche que solo puede suceder en M\u00e9xico<\/h2>\n\n\n\n

La colaboraci\u00f3n no busca simplemente trasladar un restaurante parisino a la Ciudad de M\u00e9xico. La idea es que cada proyecto llegue con su propia identidad y que, al encontrarse con CHARCO, el producto mexicano y la temporada hagan que el resultado sea algo nuevo.<\/p>\n\n\n\n

El men\u00fa especial se construir\u00e1 alrededor de ingredientes de temporada, con la cocina de Ricardo Verdejo como punto de partida y las propuestas de Tar\u00e1ntula y Early June sumando sus propias t\u00e9cnicas y formas de trabajar el producto.<\/p>\n\n\n\n

Y mientras la cena ocurre dentro de CHARCO, afuera estar\u00e1 sucediendo otra parte de la celebraci\u00f3n. El 15 de septiembre en el Centro Hist\u00f3rico<\/strong> tendr\u00e1 como escenario los festejos patrios y, desde el restaurante, los comensales podr\u00e1n disfrutar una vista de los fuegos artificiales sobre la ciudad.<\/p>\n\n\n\n

Entre cocina mexicana contempor\u00e1nea, propuestas nacidas en Par\u00eds, vino y una noche de celebraci\u00f3n, esta colaboraci\u00f3n convierte el 15 de septiembre en una experiencia gastron\u00f3mica que mezcla distintas ciudades sin salir del Centro Hist\u00f3rico.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

<\/p>\n\n

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CHARCO reunir\u00e1 a proyectos de Par\u00eds y M\u00e9xico este 15 de septiembre con una cena especial de temporada, vino y una vista privilegiada de los fuegos artificiales.<\/p>\n","protected":false},"author":4,"featured_media":129783,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[14133,67,14134],"tags":[4823,1598,5706,14626,14628,14629,6724,14631,14627,14630,7256],"class_list":["post-129784","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-concierto","category-moda","category-musica","tag-15-de-septiembre","tag-cdmx","tag-centro-historico","tag-charco","tag-early-june-paris","tag-emmanuel-pena","tag-gastronomia","tag-ricardo-verdejo","tag-tarantula-paris","tag-victor-vautier","tag-vino","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author",""],"yoast_head":"\nPar\u00eds llega a CHARCO con una cena especial en CDMX - 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