{"id":130095,"date":"2026-09-22T21:57:29","date_gmt":"2026-09-23T03:57:29","guid":{"rendered":"https:\/\/zeromagazine.mx\/?p=130095"},"modified":"2026-09-22T21:58:37","modified_gmt":"2026-09-23T03:58:37","slug":"pan-de-muerto-2026-grupo-maria-la-italiana","status":"publish","type":"post","link":"https:\/\/zeromagazine.mx\/index.php\/2026\/09\/22\/pan-de-muerto-2026-grupo-maria-la-italiana\/","title":{"rendered":"Pan de Muerto 2026: Grupo Mar\u00eda La Italiana presenta 4 versiones para D\u00eda de Muertos"},"content":{"rendered":"\n

El Pan de Muerto<\/strong> vuelve a las mesas mexicanas y este a\u00f1o Grupo Mar\u00eda La Italiana le da un giro con cuatro versiones artesanales que mezclan ingredientes mexicanos, sabores de temporada y la tradici\u00f3n italiana de la familia.<\/p>\n\n\n\n

La propuesta podr\u00e1 disfrutarse durante la temporada de D\u00eda de Muertos en El Pan de Mar\u00eda, Mar\u00eda Ciento38 y Ninna Pastificio<\/strong>, tres espacios ubicados en Santa Mar\u00eda la Ribera que comparten una misma filosof\u00eda: celebrar la comida como un punto de encuentro.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Cuatro versiones de Pan de Muerto para esta temporada<\/h2>\n\n\n\n

La propuesta de Grupo Mar\u00eda La Italiana parte del Pan de Muerto tradicional para explorar diferentes ingredientes, texturas y sabores.<\/p>\n\n\n\n

Pan de Muerto Tradicional:<\/strong> elaborado con masa madre y c\u00e1scaras frescas de c\u00edtricos, conserva el perfil cl\u00e1sico de este pan a trav\u00e9s de un proceso artesanal.<\/p>\n\n\n\n

Pan de Muerto con Betabel:<\/strong> una de las novedades de la temporada. El betabel se incorpora directamente a la masa y tambi\u00e9n aporta el color del az\u00facar, sin utilizar colorantes.<\/p>\n\n\n\n

Pan de Muerto con Ceniza de Totomoxtle:<\/strong> una versi\u00f3n de sabor m\u00e1s profundo que incorpora ceniza de totomoxtle, ingrediente relacionado con t\u00e9cnicas y sabores ancestrales de la cocina mexicana.<\/p>\n\n\n\n

Pan de Muerto de Ajonjol\u00ed Garapi\u00f1ado:<\/strong> combina la textura esponjosa del pan con una cubierta de ajonjol\u00ed garapi\u00f1ado que aporta notas dulces, tostadas y crujientes.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Rellenos inspirados en la Nonna<\/h2>\n\n\n\n

Para quienes buscan llevar la experiencia un paso m\u00e1s all\u00e1, los panes tambi\u00e9n pueden disfrutarse con diferentes rellenos.<\/p>\n\n\n\n

Entre las opciones destaca la crema artesanal de Limoncello de la Nonna<\/strong>, preparada a partir de la receta original de Antonietta Di Pasquale, matriarca de la familia e inspiraci\u00f3n de varios de los sabores que dieron origen al grupo.<\/p>\n\n\n\n

Tambi\u00e9n hay combinaciones de mermelada de guayaba con mascarpone<\/strong>, adem\u00e1s de opciones de mascarpone, pistacho y chocolate.<\/p>\n\n\n\n

As\u00ed, cada pan puede convertirse en una combinaci\u00f3n diferente entre sabores mexicanos e ingredientes ligados a la tradici\u00f3n italiana de la familia.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Tres espacios para celebrar D\u00eda de Muertos<\/h2>\n\n\n\n

La propuesta estar\u00e1 disponible en tres conceptos de Grupo Mar\u00eda La Italiana, cada uno con una personalidad propia.<\/p>\n\n\n\n

El Pan de Mar\u00eda<\/strong> es una panader\u00eda de inspiraci\u00f3n siciliana enfocada en panes reci\u00e9n horneados y sabores que recuerdan a la cocina de casa.<\/p>\n\n\n\n

Ninna Pastificio<\/strong>, inaugurado en 2024, est\u00e1 dedicado a la pasta hecha from scratch<\/em> y a una cocina italiana que apuesta por la sencillez, la t\u00e9cnica y los sabores reconfortantes.<\/p>\n\n\n\n

Por su parte, Mar\u00eda Ciento38<\/strong> ocupa una casona de 1868 en Santa Mar\u00eda la Ribera y combina cocina italiana casera con un jard\u00edn que forma parte de la experiencia. Este a\u00f1o, adem\u00e1s, el restaurante celebra su d\u00e9cimo aniversario.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

M\u00e9xico en la mesa, Italia en el coraz\u00f3n<\/h2>\n\n\n\n

Con esta propuesta, Grupo Mar\u00eda La Italiana toma uno de los s\u00edmbolos gastron\u00f3micos de D\u00eda de Muertos y lo lleva a su propio universo culinario, combinando ingredientes, t\u00e9cnicas y recuerdos de dos tradiciones.<\/p>\n\n\n\n

Porque el Pan de Muerto no es solamente un pan de temporada. Tambi\u00e9n representa reuniones, memoria y esos momentos en los que la comida se convierte en una forma de mantener vivas las historias familiares.<\/p>\n\n\n\n

\u00bfD\u00f3nde probar el Pan de Muerto de Grupo Mar\u00eda La Italiana?<\/h3>\n\n\n\n

\ud83d\udccd El Pan de Mar\u00eda \u00b7 Mar\u00eda Ciento38 \u00b7 Ninna Pastificio<\/strong>
Santa Mar\u00eda la Ribera, Ciudad de M\u00e9xico.<\/p>\n\n\n\n

Disponible durante la temporada de D\u00eda de Muertos, hasta aproximadamente el 15 de noviembre de 2026<\/strong>.<\/p>\n\n\n\n

Precios:<\/strong><\/p>\n\n\n\n

    \n
  • Pan de Muerto individual: $60 MXN<\/strong><\/li>\n\n\n\n
  • Pan de Muerto relleno: $120 MXN<\/strong><\/li>\n<\/ul>\n\n\n\n

    <\/p>\n\n\n\n

    \"\"<\/figure>\n\n
    \n <\/div>\n\n","protected":false},"excerpt":{"rendered":"

    Grupo Mar\u00eda La Italiana celebra D\u00eda de Muertos con cuatro versiones de Pan de Muerto, rellenos artesanales y sabores mexicanos e italianos.<\/p>\n","protected":false},"author":4,"featured_media":130102,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[6870],"tags":[1598,1718,14903,3139,14904,5854,13149,1317],"class_list":["post-130095","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-foodie","tag-cdmx","tag-cocina-italiana","tag-dia-de-muertos-2026","tag-gastronomia-mexicana","tag-grupo-maria-la-italiana","tag-pan-de-muerto","tag-panaderia","tag-santa-maria-la-ribera","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author",""],"yoast_head":"\nPan de Muerto 2026: Grupo Mar\u00eda La Italiana presenta 4 versiones para D\u00eda de Muertos - 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