{"id":130205,"date":"2026-09-23T13:07:28","date_gmt":"2026-09-23T19:07:28","guid":{"rendered":"https:\/\/zeromagazine.mx\/index.php\/2026\/09\/23\/oikos-locos-por-los-griegos-yoghurt\/"},"modified":"2026-09-23T13:07:28","modified_gmt":"2026-09-23T19:07:28","slug":"oikos-locos-por-los-griegos-yoghurt","status":"publish","type":"post","link":"https:\/\/zeromagazine.mx\/index.php\/2026\/09\/23\/oikos-locos-por-los-griegos-yoghurt\/","title":{"rendered":"Oikos: \u00bfpor qu\u00e9 nos estamos volviendo locos por los griegos?"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Hay alimentos que simplemente forman parte de nuestra rutina y otros que, despu\u00e9s de probarlos de cierta manera, empiezan a abrir un mundo de posibilidades. Eso es justo lo que Oikos quiere explorar con <strong>\u201cLocos por los Griegos\u201d<\/strong>, una nueva campa\u00f1a que pone al yoghurt griego en el centro de la conversaci\u00f3n para descubrir todo lo que puede hacerse con \u00e9l.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Porque s\u00ed, puedes comerlo directamente del envase. Pero tambi\u00e9n puedes mezclarlo con fruta, convertirlo en la base de un smoothie, incorporarlo a una receta dulce o incluso experimentar con preparaciones saladas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La idea parte de algo bastante sencillo: cuando realmente disfrutas un sabor, tambi\u00e9n aparece la curiosidad por descubrir qu\u00e9 m\u00e1s puedes hacer con \u00e9l.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"320\" height=\"213\" src=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/09\/oikosyoghurtgriego03105879059147477142.jpg?resize=320%2C213&#038;ssl=1\" alt=\"\" class=\"wp-image-130203\" srcset=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/09\/oikosyoghurtgriego03105879059147477142.jpg?w=320&amp;ssl=1 320w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/09\/oikosyoghurtgriego03105879059147477142.jpg?resize=300%2C200&amp;ssl=1 300w\" sizes=\"(max-width: 320px) 100vw, 320px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">La textura tambi\u00e9n importa<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Cuando hablamos de comida, normalmente pensamos primero en el sabor. Sin embargo, la experiencia tambi\u00e9n est\u00e1 en c\u00f3mo se siente cada bocado.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">De acuerdo con el estudio global <em>State of Snacking<\/em>, <strong>81% de los consumidores presta atenci\u00f3n a la experiencia sensorial de sus snacks<\/strong>, incluyendo tanto el sabor como la textura. Y precisamente ah\u00ed Oikos pone uno de sus principales atributos: su cremosidad.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Esa textura hace que el yoghurt pueda disfrutarse solo, pero tambi\u00e9n funcionar como punto de partida para experimentar con diferentes ingredientes. Un poco de fruta puede cambiarlo por completo; lo mismo ocurre cuando se utiliza en un smoothie, una preparaci\u00f3n dulce o una receta que necesita un contraste cremoso.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En otras palabras, el yoghurt deja de ser \u00fanicamente ese alimento que comes a cierta hora del d\u00eda y se convierte en un ingrediente que puedes llevar a otros momentos.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/09\/oikosyoghurtgriego13937983237087430309-300x200.jpg?resize=300%2C200&#038;ssl=1\" alt=\"\" class=\"wp-image-130200\" srcset=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/09\/oikosyoghurtgriego13937983237087430309.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/09\/oikosyoghurtgriego13937983237087430309.jpg?w=320&amp;ssl=1 320w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Cuando comer tambi\u00e9n se convierte en experimentar<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">La forma en la que nos relacionamos con la comida tambi\u00e9n ha cambiado. Ya no buscamos \u00fanicamente algo que nos quite el hambre: queremos que sea rico, que nos haga sentir bien y, en muchos casos, que tambi\u00e9n nos permita probar algo diferente.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Datos de Worldpanel by Numerator de Kantar citados por Oikos se\u00f1alan que <strong>70.7% de los consumidores busca opciones que contribuyan a una alimentaci\u00f3n saludable<\/strong>, mientras que <strong>70.6% prioriza que sean deliciosas<\/strong>. Adem\u00e1s, 32% busca innovaciones que permitan darle un toque personal a sus alimentos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Esa combinaci\u00f3n explica buena parte del concepto detr\u00e1s de <strong>\u201cLocos por los Griegos\u201d<\/strong>: encontrar un punto donde el disfrute y las elecciones que sentimos que nos hacen bien puedan convivir.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Y quiz\u00e1 por eso la campa\u00f1a no habla \u00fanicamente de yoghurt. Habla de la curiosidad de tomar algo conocido y preguntarse qu\u00e9 m\u00e1s puede ofrecer.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"300\" height=\"146\" src=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/09\/oikos2858151741726943039-300x146.jpeg?resize=300%2C146&#038;ssl=1\" alt=\"\" class=\"wp-image-130202\" srcset=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/09\/oikos2858151741726943039.jpeg?resize=300%2C146&amp;ssl=1 300w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/09\/oikos2858151741726943039.jpeg?w=320&amp;ssl=1 320w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Robe Grill tambi\u00e9n se volvi\u00f3 loco por los griegos<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Para llevar esa idea a la conversaci\u00f3n, Oikos suma al creador mexicano <strong>Robe Grill<\/strong>, conocido por experimentar con la comida y convertir esa curiosidad en contenido.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Su participaci\u00f3n conecta con el concepto central de la campa\u00f1a: no dar por hecho que un ingrediente solo puede disfrutarse de una manera. Una receta puede empezar con una combinaci\u00f3n inesperada, un antojo o simplemente la pregunta de qu\u00e9 pasa si mezclas dos cosas que nunca hab\u00edas probado juntas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En el caso del yoghurt griego, esa experimentaci\u00f3n puede llevarlo de un snack r\u00e1pido a convertirse en parte de una preparaci\u00f3n completamente diferente.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La campa\u00f1a juega precisamente con esa idea de obsesionarse con un sabor y querer seguir descubriendo nuevas formas de disfrutarlo.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"300\" height=\"240\" src=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/09\/oikosyoghurtgriego24261492139735738247.jpg?resize=300%2C240&#038;ssl=1\" alt=\"\" class=\"wp-image-130201\"\/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">\u00bfQu\u00e9 significa estar \u201cLocos por los Griegos\u201d?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">M\u00e1s que comer yoghurt griego por comerlo, <strong>\u201cLocos por los Griegos\u201d<\/strong> propone cambiar la manera en la que lo vemos. Puede ser un desayuno, un snack, un ingrediente para cocinar o simplemente ese antojo cremoso que aparece a mitad del d\u00eda.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Y la gracia est\u00e1 en que no necesariamente tienes que elegir entre algo delicioso y algo que encaje con tus h\u00e1bitos de alimentaci\u00f3n. La campa\u00f1a busca presentar ambas cosas dentro de una misma experiencia: sabor, textura, prote\u00edna y diferentes posibilidades para experimentar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Al final, quiz\u00e1 ah\u00ed empieza cualquier verdadero gusto por algo: cuando ya no te conformas con disfrutarlo de una sola manera y quieres descubrir qu\u00e9 m\u00e1s puede hacer.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Una cucharada, una combinaci\u00f3n inesperada y una nueva receta despu\u00e9s, tal vez entiendas por qu\u00e9 Oikos pregunta: <strong>\u00bfqu\u00e9 tan lejos llegar\u00edas por aquello que realmente disfrutas?<\/strong><\/p>\n<!--themify_builder_content-->\n<div id=\"themify_builder_content-130205\" data-postid=\"130205\" class=\"themify_builder_content themify_builder_content-130205 themify_builder tf_clear\">\n    <\/div>\n<!--\/themify_builder_content-->\n","protected":false},"excerpt":{"rendered":"<p>Oikos presenta \u201cLocos por los Griegos\u201d, una campa\u00f1a que celebra la cremosidad, el sabor y las posibilidades del yoghurt griego.<\/p>\n","protected":false},"author":4,"featured_media":130204,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[6870],"tags":[496,7619,6724,14946,144,14913,14947,7105,7387,14915],"class_list":["post-130205","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-foodie","tag-alimentacion","tag-comida","tag-gastronomia","tag-locos-por-los-griegos","tag-mexico","tag-oikos","tag-robe-grill","tag-snacks","tag-tendencias","tag-yoghurt-griego","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author",""],"yoast_head":"<!-- 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