{"id":130454,"date":"2026-09-17T12:52:02","date_gmt":"2026-09-17T18:52:02","guid":{"rendered":"https:\/\/zeromagazine.mx\/?p=130454"},"modified":"2026-09-26T13:00:28","modified_gmt":"2026-09-26T19:00:28","slug":"pan-de-muerto-amado-2026","status":"publish","type":"post","link":"https:\/\/zeromagazine.mx\/index.php\/2026\/09\/17\/pan-de-muerto-amado-2026\/","title":{"rendered":"Amado inaugura la temporada de Pan de Muerto 2026"},"content":{"rendered":"\n
\n <\/div>\n\n\n\n

Si hay una se\u00f1al inequ\u00edvoca de que el oto\u00f1o lleg\u00f3 a la CDMX, para m\u00ed es esta: Amado ya tiene Pan de Muerto<\/strong>. Despu\u00e9s de meses de esperar por ese momento del a\u00f1o en el que el pan dulce vuelve a convertirse en protagonista, finalmente comenz\u00f3 mi temporada favorita y, como cada a\u00f1o, uno de los primeros lugares que tengo en la lista es Amado.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Ubicada dentro del Hyatt Regency Mexico City, en Polanco, Amado, Panader\u00eda Artesanal & Chocolater\u00eda<\/strong> es una de esas paradas que se han convertido en referencia para quienes disfrutamos de la panader\u00eda artesanal. Su propuesta combina recetas tradicionales con t\u00e9cnicas contempor\u00e1neas y una selecci\u00f3n de panes, reposter\u00eda y chocolates elaborados con ingredientes locales.<\/p>\n\n\n\n

Un Pan de Muerto para volver cada a\u00f1o<\/h2>\n\n\n\n

Este 2026, Amado mantiene la receta tradicional que ha distinguido a su Pan de Muerto<\/strong>, con una masa preparada con ralladura de naranja y lim\u00f3n, canela, mantequilla, leche y vainilla.<\/p>\n\n\n\n

El resultado es justo lo que espero de un buen pan de muerto: una miga h\u00fameda y suave, textura cremosa, notas c\u00edtricas y especiadas y esa cubierta de az\u00facar que hace pr\u00e1cticamente imposible comer solamente uno.<\/p>\n\n\n\n

Y aunque un buen pan de muerto puede defenderse por s\u00ed solo, en Amado tambi\u00e9n hay espacio para quienes disfrutamos experimentar con diferentes rellenos.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Cuatro sabores para probar esta temporada<\/h2>\n\n\n\n

La propuesta de Pan de Muerto Amado 2026<\/strong> llega con cuatro variedades de relleno, desde opciones cl\u00e1sicas hasta combinaciones mucho m\u00e1s golosas.<\/p>\n\n\n\n

Nata:<\/strong> una alternativa para quienes prefieren un relleno cl\u00e1sico y cremoso que acompa\u00f1e sin robar protagonismo al pan.<\/p>\n\n\n\n

Mousse de chocolate especiado:<\/strong> chocolate con una mezcla de clavo, canela, pimienta y an\u00eds para darle un perfil m\u00e1s profundo y especiado.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Mousse de arroz con leche y mermelada de caf\u00e9:<\/strong> probablemente una de las combinaciones m\u00e1s curiosas de esta temporada, porque lleva dos sabores muy mexicanos y reconfortantes a un formato completamente distinto.<\/p>\n\n\n\n

Mousse de guayaba:<\/strong> una opci\u00f3n frutal y arom\u00e1tica que aporta un contraste diferente a la masa tradicional.<\/p>\n\n\n\n

Adem\u00e1s, los panes estar\u00e1n disponibles en tama\u00f1os mini, chico, mediano y grande<\/strong>, as\u00ed que tambi\u00e9n puedes elegir de acuerdo con el antojo \u2014o con la cantidad de personas con las que est\u00e9s dispuestx a compartirlo.<\/p>\n\n\n\n

\u00bfD\u00f3nde probar el Pan de Muerto de Amado?<\/h2>\n\n\n\n

Amado se encuentra dentro del Hyatt Regency Mexico City<\/strong>, en Campos El\u00edseos 204, Polanco Chapultepec, CDMX. La panader\u00eda ofrece panes r\u00fasticos, pasteler\u00eda y chocolates elaborados a partir de recetas tradicionales mexicanas y europeas.<\/p>\n\n\n\n

La temporada de Pan de Muerto Amado 2026<\/strong> estar\u00e1 disponible del 21 de septiembre al 8 de noviembre de 2026<\/strong>.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Y si me preguntan a m\u00ed, no esperar\u00eda hasta noviembre. La temporada apenas comienza y, despu\u00e9s de tantos meses de espera, creo que hay que aprovecharla desde ahora. Porque s\u00ed: para quienes somos verdaderos fans del pan de muerto, el primer pan de la temporada siempre tiene algo especial.<\/p>\n\n\n\n

<\/p>","protected":false},"excerpt":{"rendered":"

La temporada m\u00e1s esperada por quienes amamos el pan de muerto ya comenz\u00f3. Amado presenta su propuesta 2026 con cuatro rellenos y su tradicional receta artesanal.<\/p>\n","protected":false},"author":4,"featured_media":130455,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[6870],"tags":[5720,1598,5713,14097,6317,5854,15072,13149,367],"class_list":["post-130454","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-foodie","tag-amado","tag-cdmx","tag-dia-de-muertos","tag-foodie","tag-hyatt-regency-mexico-city","tag-pan-de-muerto","tag-pan-de-muerto-2026","tag-panaderia","tag-polanco","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author",""],"yoast_head":"\nAmado inaugura la temporada de Pan de Muerto 2026 - Zero Magazine<\/title>\n<meta name=\"description\" content=\"El Pan de Muerto Amado 2026 ya lleg\u00f3 a CDMX con cuatro rellenos. 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