{"id":130467,"date":"2026-08-24T09:00:00","date_gmt":"2026-08-24T15:00:00","guid":{"rendered":"https:\/\/zeromagazine.mx\/?p=130467"},"modified":"2026-09-26T13:37:12","modified_gmt":"2026-09-26T19:37:12","slug":"menu-fiestas-patrias-teppan-grill-2026","status":"publish","type":"post","link":"https:\/\/zeromagazine.mx\/index.php\/2026\/08\/24\/menu-fiestas-patrias-teppan-grill-2026\/","title":{"rendered":"M\u00e9xico y Jap\u00f3n se encuentran en Teppan Grill"},"content":{"rendered":"\n
\n <\/div>\n\n\n\n

Septiembre tiene una manera muy particular de abrir el apetito. Llegan los chiles, los moles, el huitlacoche, las guayabas y todos esos sabores que, casi sin darnos cuenta, asociamos con las celebraciones mexicanas. Pero este a\u00f1o encontr\u00e9 una manera distinta de disfrutarlos: Teppan Grill lleva las Fiestas Patrias a la cocina japonesa<\/strong> con un men\u00fa que mezcla ingredientes profundamente mexicanos con t\u00e9cnicas teppanyaki.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Dentro del Hyatt Regency Mexico City, Teppan Grill presenta la sexta edici\u00f3n de su men\u00fa de Fiestas Patrias, una experiencia de cuatro tiempos creada bajo la direcci\u00f3n de la chef Miriam Moriyama. La propuesta toma sabores familiares y los lleva a un territorio diferente sin perder de vista el ingrediente que los hace reconocibles.<\/p>\n\n\n\n

Una celebraci\u00f3n mexicana con mirada japonesa<\/h2>\n\n\n\n

Lo interesante de esta propuesta es que no intenta convertir la cocina mexicana en japonesa, sino encontrar puntos de encuentro entre ambas. Huitlacoche, moles, pipianes, verdolagas, chiles y guayaba aparecen en diferentes momentos del men\u00fa acompa\u00f1ados por ingredientes y t\u00e9cnicas de inspiraci\u00f3n nipona.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

El resultado es una experiencia que juega con temperaturas, texturas y contrastes, pero que mantiene como protagonistas los sabores que conocemos y esperamos encontrar durante septiembre.<\/p>\n\n\n\n

Huitlacoche para comenzar<\/h2>\n\n\n\n

El recorrido empieza con el Gyu T\u0113ru Roll<\/strong>, preparado con cola de res braseada, shari de huitlacoche, shironegi, chile serrano y ajonjol\u00ed tostado.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

La carne aporta intensidad, mientras que el huitlacoche suma esas notas terrosas tan caracter\u00edsticas del ingrediente mexicano. El serrano y el ajonjol\u00ed terminan de construir un primer tiempo que, desde el principio, deja claro que aqu\u00ed la idea es jugar con dos culturas gastron\u00f3micas.<\/p>\n\n\n\n

Una sopa para comer sin prisa<\/h2>\n\n\n\n

El segundo tiempo es la Sopa Campesina de Ud\u00f3n<\/strong>, una preparaci\u00f3n que combina un caldo de pollo clarificado con fideos japoneses, vegetales de temporada y tofu suave.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

El aceite de ajo con chile aporta un toque c\u00e1lido y especiado a una sopa que se siente particularmente reconfortante. Es de esos platos que invitan a bajar el ritmo y disfrutar cada cucharada, algo que siempre se agradece cuando una comida busca ser una experiencia y no simplemente una sucesi\u00f3n de platos.<\/p>\n\n\n\n

El huachinango se viste de M\u00e9xico<\/h2>\n\n\n\n

Como plato principal llega el Huachinango Teppan<\/strong>, preparado a la plancha y acompa\u00f1ado por pipi\u00e1n rojo y mole verde.<\/p>\n\n\n\n

La propuesta suma verdolagas, jitomates cherry, cebolla blanca y hojas frescas de oba, creando un plato lleno de color en el que el pescado mantiene su delicadeza mientras las salsas mexicanas aportan profundidad.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Aqu\u00ed es donde la propuesta de Teppan Grill encuentra uno de sus puntos m\u00e1s interesantes: sabores que reconocemos inmediatamente, pero presentados desde una t\u00e9cnica y una est\u00e9tica completamente diferentes.<\/p>\n\n\n\n

Y s\u00ed, tambi\u00e9n hay postre<\/h2>\n\n\n\n

Para cerrar llega el Bomb\u00f3n Helado de Guayaba<\/strong>, cubierto con chocolate con leche y almendras.<\/p>\n\n\n\n

Pero la parte divertida est\u00e1 en todo lo que lo acompa\u00f1a: una teja de chapul\u00edn, crumble de vainilla y gel\u00e9e de mango y maracuy\u00e1. La guayaba aporta la parte m\u00e1s familiar y frutal, mientras que los c\u00edtricos, el mango, el maracuy\u00e1 y el toque salino de los chapulines llevan el postre hacia un territorio mucho m\u00e1s inesperado.<\/p>\n\n\n\n

Es un cierre ligero, pero con suficientes contrastes para terminar la experiencia con algo que definitivamente no sabe a un postre tradicional de Fiestas Patrias.<\/p>\n\n\n\n

Un men\u00fa para celebrar septiembre diferente<\/h2>\n\n\n\n

El men\u00fa de Fiestas Patrias de Teppan Grill<\/strong> tiene un precio de $1,210 MXN por persona, IVA incluido<\/strong>, y estar\u00e1 disponible del 1 al 30 de septiembre de 2026<\/strong>. Tambi\u00e9n existe la posibilidad de pedir los platillos de manera individual.<\/p>\n\n\n\n

Para quienes quieran convertir la comida en una experiencia todav\u00eda m\u00e1s completa, el men\u00fa puede acompa\u00f1arse con un maridaje opcional de vinos de Hacienda Florida. El Gyu T\u0113ru Roll se acompa\u00f1a con Verdejo, la Sopa Campesina de Ud\u00f3n con Rosado y el Huachinango Teppan con Gran Reserva Grenache.<\/p>\n\n\n\n

Y aunque septiembre suele estar lleno de planes para comer pozole, tacos, chiles en nogada y todo lo que se atraviese en el camino, este men\u00fa me parece una alternativa especialmente interesante para quienes quieren celebrar los sabores de M\u00e9xico desde una perspectiva diferente<\/strong>.<\/p>\n\n\n\n

Teppan Grill est\u00e1 dentro del Hyatt Regency Mexico City y, si eres de esas personas que aprovechan septiembre como una excusa oficial para comer todo lo mexicano que puedan, aqu\u00ed tienes otra parada para agregar a la lista.<\/p>\n\n\n\n

Porque celebrar a M\u00e9xico tambi\u00e9n puede significar descubrir nuevas formas de reconocer sus sabores.<\/p>","protected":false},"excerpt":{"rendered":"

Teppan Grill celebra las Fiestas Patrias 2026 con un men\u00fa de cuatro tiempos que mezcla huitlacoche, moles, pipianes y guayaba con t\u00e9cnicas japonesas.<\/p>\n","protected":false},"author":4,"featured_media":130470,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[6870],"tags":[1598,15073,9796,10114,14097,8010,6317,367,2310,4282],"class_list":["post-130467","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-foodie","tag-cdmx","tag-cocina-japonesa","tag-cocina-mexicana","tag-fiestas-patrias","tag-foodie","tag-gastronomia-3","tag-hyatt-regency-mexico-city","tag-polanco","tag-septiembre","tag-teppan-grill","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author",""],"yoast_head":"\nM\u00e9xico y Jap\u00f3n se encuentran en Teppan Grill - 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