{"id":130716,"date":"2026-09-12T17:15:11","date_gmt":"2026-09-12T23:15:11","guid":{"rendered":"https:\/\/zeromagazine.mx\/index.php\/2026\/09\/29\/chiles-en-nogada-vinos-valle-de-guadalupe\/"},"modified":"2026-09-29T17:17:16","modified_gmt":"2026-09-29T23:17:16","slug":"chiles-en-nogada-vinos-valle-de-guadalupe","status":"publish","type":"post","link":"https:\/\/zeromagazine.mx\/index.php\/2026\/09\/12\/chiles-en-nogada-vinos-valle-de-guadalupe\/","title":{"rendered":"Chiles en nogada: vinos del Valle de Guadalupe para maridar"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Los <strong>chiles en nogada<\/strong> son de esos platillos que pr\u00e1cticamente anuncian que septiembre ya lleg\u00f3. Entre la dulzura de la granada, la cremosidad de la nogada y el car\u00e1cter del relleno, cada bocado mezcla sabores que pueden hacer del maridaje todo un ejercicio de equilibrio.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Por eso, Bodega ERA propone distintas etiquetas del Valle de Guadalupe que encuentran en este cl\u00e1sico de la cocina mexicana un buen espacio para explorar sus propios matices.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"769\" height=\"1024\" src=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/09\/capturadepantalla2026-04-16ala28s29115961086727144893030-769x1024.jpg?resize=769%2C1024&#038;ssl=1\" alt=\"\" class=\"wp-image-130711\" srcset=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/09\/capturadepantalla2026-04-16ala28s29115961086727144893030.jpg?resize=769%2C1024&amp;ssl=1 769w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/09\/capturadepantalla2026-04-16ala28s29115961086727144893030.jpg?resize=225%2C300&amp;ssl=1 225w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/09\/capturadepantalla2026-04-16ala28s29115961086727144893030.jpg?resize=768%2C1023&amp;ssl=1 768w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/09\/capturadepantalla2026-04-16ala28s29115961086727144893030.jpg?w=976&amp;ssl=1 976w\" sizes=\"(max-width: 769px) 100vw, 769px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">\u00bfQu\u00e9 hace tan especial a los chiles en nogada?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Pocos platillos representan tan bien la complejidad de la gastronom\u00eda mexicana como los chiles en nogada. Su combinaci\u00f3n de sabores dulces, salados, especiados y ligeramente \u00e1cidos hace que encontrar un vino que acompa\u00f1e la preparaci\u00f3n sin competir con ella sea todo un reto.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La nogada aporta textura y untuosidad, la granada suma frescura y acidez, mientras que el relleno combina frutas, especias y carne en una preparaci\u00f3n de gran profundidad arom\u00e1tica.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Desde el <strong>Valle de Guadalupe<\/strong>, Bodega ERA encuentra en esta temporada una oportunidad para llevar a la mesa vinos que privilegian la frescura, la expresi\u00f3n frutal y la versatilidad.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Bodega ERA y su apuesta por el vino mexicano<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">El proyecto naci\u00f3 de la pasi\u00f3n del Chef Roberto Alcocer por el vino y, particularmente, por la uva Malbec. Fundada formalmente en 2014, la bodega mantiene una dimensi\u00f3n personal y familiar, con etiquetas que reflejan la evoluci\u00f3n del proyecto y una filosof\u00eda que busca combinar tradici\u00f3n e innovaci\u00f3n.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/09\/wp-image4870169636968600857-768x1024.png?resize=768%2C1024&#038;ssl=1\" alt=\"\" class=\"wp-image-130714\" srcset=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/09\/wp-image4870169636968600857.png?resize=768%2C1024&amp;ssl=1 768w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/09\/wp-image4870169636968600857.png?resize=225%2C300&amp;ssl=1 225w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/09\/wp-image4870169636968600857.png?resize=1152%2C1536&amp;ssl=1 1152w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/09\/wp-image4870169636968600857.png?w=1500&amp;ssl=1 1500w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Y para acompa\u00f1ar un platillo tan lleno de contrastes como los chiles en nogada, su propuesta ofrece diferentes caminos dependiendo del tipo de vino que se prefiera.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Champ\u00fa Pet Nat 2025: frescura para cada bocado<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Una de las opciones es <strong>Champ\u00fa Pet Nat 2025<\/strong>, elaborado por Eliecer Rodr\u00edguez con Malbec 100% de Ojos Negros.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Este espumoso natural, sin crianza en barrica, presenta un perfil fresco y desenfadado, acompa\u00f1ado de una burbuja delicada. Su car\u00e1cter puede ayudar a limpiar el paladar entre cada bocado y crear un contraste refrescante frente a la textura cremosa de la nogada.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Es una opci\u00f3n para quienes quieren que el maridaje tambi\u00e9n aporte ligereza a una preparaci\u00f3n bastante compleja.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/09\/wp-image5603710945985877758-768x1024.png?resize=768%2C1024&#038;ssl=1\" alt=\"\" class=\"wp-image-130713\" srcset=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/09\/wp-image5603710945985877758.png?resize=768%2C1024&amp;ssl=1 768w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/09\/wp-image5603710945985877758.png?resize=225%2C300&amp;ssl=1 225w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/09\/wp-image5603710945985877758.png?resize=1152%2C1536&amp;ssl=1 1152w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/09\/wp-image5603710945985877758.png?w=1500&amp;ssl=1 1500w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Nube Rosa y 322 Clarete para una experiencia m\u00e1s fresca<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Otra alternativa es <strong>Nube Rosa<\/strong>, un rosado seco, elegante y vers\u00e1til. Sus caracter\u00edsticas permiten acompa\u00f1ar tanto el relleno como los elementos frutales del platillo sin restarle protagonismo a los chiles en nogada.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para quienes buscan algo todav\u00eda m\u00e1s vibrante, <strong>322 Clarete<\/strong> ofrece frescura y juventud, mientras que <strong>Colibr\u00ed<\/strong>, un blanco de car\u00e1cter y notas frescas, puede convertirse en una opci\u00f3n especialmente atractiva para una comida de temporada o para disfrutar el platillo en un d\u00eda c\u00e1lido.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">\u00bfY si prefieres vino tinto?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">La experiencia cambia cuando el maridaje se mueve hacia los tintos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Paso Uno<\/strong>, la expresi\u00f3n premium de Bodega ERA, aporta mayor profundidad y estructura para quienes prefieren un acompa\u00f1amiento de mayor intensidad.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Por otro lado, <strong>Alter<\/strong> presenta un perfil m\u00e1s ligero y afrutado, por lo que puede ser una alternativa para quienes quieren acercarse a los tintos sin sobrecargar el conjunto de sabores que ya existen en el platillo.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/09\/wp-image203875631724028471-768x1024.png?resize=768%2C1024&#038;ssl=1\" alt=\"\" class=\"wp-image-130712\" srcset=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/09\/wp-image203875631724028471.png?resize=768%2C1024&amp;ssl=1 768w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/09\/wp-image203875631724028471.png?resize=225%2C300&amp;ssl=1 225w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/09\/wp-image203875631724028471.png?resize=1152%2C1536&amp;ssl=1 1152w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/09\/wp-image203875631724028471.png?w=1500&amp;ssl=1 1500w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">El maridaje est\u00e1 en encontrar el equilibrio<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Con los chiles en nogada no necesariamente se trata de encontrar un vino que domine la mesa. La clave est\u00e1 en elegir una etiqueta que pueda acompa\u00f1ar sus diferentes contrastes y mantener el equilibrio entre la nogada, el relleno, las frutas y la granada.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En ese sentido, los vinos de <strong>Bodega ERA<\/strong> ofrecen distintas maneras de descubrir c\u00f3mo la expresi\u00f3n del <strong>Valle de Guadalupe<\/strong> puede dialogar con uno de los grandes cl\u00e1sicos de la cocina mexicana.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Porque si algo tienen los chiles en nogada es que nunca son solamente un platillo: tambi\u00e9n son una excusa bastante buena para sentarse a la mesa, servir una copa y disfrutar la temporada.<\/p>\n<!--themify_builder_content-->\n<div id=\"themify_builder_content-130716\" data-postid=\"130716\" class=\"themify_builder_content themify_builder_content-130716 themify_builder tf_clear\">\n    <\/div>\n<!--\/themify_builder_content-->\n","protected":false},"excerpt":{"rendered":"<p>Descubre qu\u00e9 vinos de Bodega ERA pueden acompa\u00f1ar los contrastes de los chiles en nogada durante esta temporada.<\/p>\n","protected":false},"author":4,"featured_media":130715,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[6870],"tags":[8603,4000,12875,3139,14431,10400,14370,13997],"class_list":["post-130716","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-foodie","tag-bodega-era","tag-chiles-en-nogada","tag-comida-mexicana","tag-gastronomia-mexicana","tag-maridaje","tag-valle-de-guadalupe","tag-vino-mexicano","tag-vinos","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author",""],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - 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Si est\u00e1n buscando una raz\u00f3n para celebrar el 16 de septiembre, no busquen m\u00e1s, porque Velas Vallarta en Puerto Vallarta est\u00e1 listo para elevar la festividad del D\u00eda de la Independencia de M\u00e9xico a otro nivel. 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La temporada navide\u00f1a ya est\u00e1 aqu\u00ed, y con ella llegan las celebraciones, cenas y brindis con los seres queridos. Si quieres elevar tus fiestas sin romper la alcanc\u00eda, te tengo la soluci\u00f3n perfecta: los vinos de Bodegas Alianza. Con una relaci\u00f3n\u2026","rel":"","context":"En \u00abFoodie\u00bb","block_context":{"text":"Foodie","link":"https:\/\/zeromagazine.mx\/index.php\/category\/lifestyle\/foodie\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/12\/V.B.-ESP.-ANDIAMO-PROSECCO-750ml-39755-scaled.jpg?fit=801%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/12\/V.B.-ESP.-ANDIAMO-PROSECCO-750ml-39755-scaled.jpg?fit=801%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/12\/V.B.-ESP.-ANDIAMO-PROSECCO-750ml-39755-scaled.jpg?fit=801%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/12\/V.B.-ESP.-ANDIAMO-PROSECCO-750ml-39755-scaled.jpg?fit=801%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]}],"jetpack_sharing_enabled":true,"builder_content":"","jetpack_featured_media_url":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/09\/pexels-fer-lopez-415996712-15101439-scaled.jpg?fit=2560%2C1707&ssl=1","_links":{"self":[{"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/posts\/130716","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/comments?post=130716"}],"version-history":[{"count":1,"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/posts\/130716\/revisions"}],"predecessor-version":[{"id":130717,"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/posts\/130716\/revisions\/130717"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/media\/130715"}],"wp:attachment":[{"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/media?parent=130716"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/categories?post=130716"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/tags?post=130716"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}